Full menu
Flautas De Pollo
$15.50
2 crispy flautas over a bed of greens topped with chipotle crema, avocado, salsa micro salad and rice.
Carnitas Burrito
Mild. Fav. Roast pork with grilled onions, poblano strips, salsa verde, queso fresco, greens, and cherry radish. Served with rice.
Mahi Sandwich
$15.20
Cajun-seared mahi on a brioche bun with horseradish crema, mango-pico. Served with fries.
Maya Burger
$15.00
Fav. Certified Angus beef hamburger on brioche topped with Pepper Jack, guacamole, pickled onion, lettuce and tomato. Served with french fries. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cozumel Mahi
$14.95
New. Mahi in a cozumel sauce made with white wine, chicken base, cherry tomatoes, and cilantro, served with pasta.
Enchiladas Del Mar
Mild. Two crab stuffed enchiladas topped with shrimp aji amarillo pepper sauce, topped with cheese, sour cream. Served with green rice.
Holbox Alambre Sandwich
$13.95
Grilled chicken or steak with bell peppers, onions, and mozzarella cheese. Served with your choice of crispy french fries or roasted potatoes. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chipotle Chicken Sandwich
$12.95
Mild. Grilled chicken with chipotle cream, caramelized onions, and Pepper Jack on challah bread. Served with fries.
Machaca De Huevo
New. Scrambled eggs with shredded chicken and chorizo, served with avocado, pico de gallo, black beans, and your choice of tortilla.
Enchiladas Mole
Fav. Two shredded chicken enchiladas topped with mole sauce and sesame seeds, sour cream and cheese. Served with green rice.
Enchiladas Verdes
Two carnitas or chicken, enchiladas topped with green sauce, cheese, and sour cream. Served with green rice.
Alambre
Choice of chicken or steak, melted mozzarella cheese. Served with a side of green salsa, and your choice of rice or beans. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brisket Sandwich
New. Smoked brisket with Pepper Jack cheese, red coleslaw, and tamarind sauce. Served with french fries or roasted potatoes.
Huevos Divorciados
Eggs served with red and green salsa accompanied by black beans, avocado, and nacho chips. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Croissant Sandwich
New. Ham, egg, American cheese, and green onions on a flaky croissant. Served with fries or roasted potatoes.
ACP
$15.95
Fav. Mexican rice, melted cheese sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Fajitas
Fav. Sautéed bell peppers and onions, paired with your choice of meat. Served with sour cream, rice, guacamole, black beans, and warm flour tortillas.
Humo
$16.00
House-smoked brisket topped with chimichurri and onions. Side: tamarind salsa.
Rancho
Mild. Chipotle-marinated chicken topped with cheese, cilantro, and onions. Side: chipotle crema.
Veracruz
Mild. Grilled mahi-mahi topped with Mexican slaw. Side: chipotle crema and pineapple-habanero pico.
Olla
Confit pork carnitas mezcal topped with cilantro and onions. Side: salsa verde.
Birria
Braised beef with cilantro and onions on cheese-seared tortillas. Served with consommé and roasted tatemada salsa.
Calle
Al pastor pork with grilled pineapple, topped with cilantro and onions. Side: pineapple-habanero pico and avocado salsa.
Ocean Isle
$15.60
Blackened shrimp, arroz verde, mango pico bellpeppers, onions and chipotle crema.
Emperador
$17.20
Grilled steak chicken, shrimp, onions and peppers, frijoles charros, arroz verde.
Maya
$14.75
Choice of carne asada or pollo asado, field greens, black beans, avocado, arroz verde, pico de gallo and chipotle crema.
Al Pastor
Grilled marinated pork, served with arroz verde, frijoles charros, fresh avocado and grilled pineapple, side of avocado salsa.
Grilled Chicken or Steak
Choice of grilled chicken or steak inside a quesadilla.
Vegetarian
Vegetarian.
Cheese
$8.00
Toasted flour tortilla filled with melted cheddar cheese. Typically accompanied by salsa and sour cream.
Yucatan
Grilled flour tortilla stuffed with cheese and your choice of steak, grilled chicken, carnitas, al pastor, or chorizo.
Charbroiled Tuétano
$16.90
Mild. Bone marrow, homemade tortillas topped with chorizo, grilled beef bone, cilantro, onion and Chile de árbol salsa. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Queso Dip
$5.25
Fav.
Ribeye Aguachile
$17.80
Mild. Quick seared rare ribeye topped with pickled onions, serranos, cucumber, avocado and black sauce. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Wings
$11.95
New. 6 classic fried wings, crispy and golden, served with your choice of: maya sweet or buffalo sauce.
Duck Empanadas
Fav. Golden, crispy empanadas filled with duck, smoky bacon, sweet corn, and cream cheese. Served with a side of sweet tamarind sauce for the perfect bite.
Chicharrón De Ribeye
$17.50
Mild. Crispy ribeye tips, served over made to order guacamole, crumbled chicharrón, queso fresco, tomatillo salsa, pineapple habanero pico. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Calamari Tulum
New. Mixed fried calamari with jalapeño, zucchini, lemon, and tatemada sauce.
Chorizo-Modelo Queso
Oaxaca cheese roasted with chorizo and reduced with modelo served with chicharones.
Mayan Street Corn
$9.95
Charred corn queso cotija, chipotle, crema cilantro, tajin, lime and mayonnise.
Tropical
$10.75
Charred mango, pineapple, habanero, pico.
Mar
Shrimp octopus, pico de gallo, chamoy-cocktail.
Pick Three
$18.00
Choice of three guacamole styles: Traditional, Moderno, Mar (), or Tropical (fruit-infused).
Traditional
Cilantro, tomato, lime juice, jalapeño, citrus, onion.
Moderno
Pistachio, bee pollen, queso fresco & hot honey.
$18.95
Fav. Braised beef, cilantro, onions with cheese consommé and a norteña style salsa tatemada.
Grilled mahi topped with cilantro, queso crema chipotle. On the side: pineapple-habanero pico.
Fav. Grilled chipotle marinated chicken topped with queso, cilantro, onion and chipotle crema.
Confit pork scratch tortillas, micro-salad rajitas and salsa verde.
In house smoked brisket topped with a mezcal tamarindo salsa and chimichurri.
Tacos Tulum
New. Jumbo grilled shrimp topped with cilantro, onion, and cole. Served with a refreshing spicy pineapple sauce.
Flame roasted al pastor and pineapple, served with scratch made tortillas, cilantro, onions. On the side: pineapple-habanero, pico and avocado salsa.
Pistachio Crusted Tuna
$19.73
Ahi tuna coated in pistachios seared served on a mango mustard with mango pico. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Coctel Campechana
$23.60
Seafood blend with pico de gallo, red onion, escabeche and avocado smothered in chamoy-clamato cóctel sauce.
Mayan Seafood Pyramid
$85.00
1 dozen charbroiled oysters, cocktail shrimp, chilled octopus, shrimp and chefs specialty ceviche. Served with Mexican cocktail sauce pink mignonette crackers and chips. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Tostadas
Fresh tuna, marinated, topped with guacamole, pineapple, coleslaw and mango pico. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ceviche Cancun
$22.60
Lime marinated shrimp, pico de gallo, cucumber avocado, salsa negra and chamoy cocktail sauce.
Pulpo Aguachile
$27.50
Mild. Tender octopus and shrimp tossed in serrano water served with red onion salad, cucumber, cilantro-oil and avocado.
Caesar Salad
$12.43
Romaine, tortilla strips, sunflower seeds, queso cotija, avocado and cilantro, Caesar dressing.
Pozole
Mexican stew with hominy and tender pork in a rich red Chile broth. Served with cabbage, radish, onion and lime.
Chicken Tortilla Soup
$8.95
Braised chicken and tomato consommé, tortilla strips, white onion, cilantro, radish and jalapeño on side.
Mayan Chop Salad
Field greens topped with tortilla strips, avocado, tomato, red onion, sunflower seeds, queso fresco, bacon served with avocado ranch.
La Noche
Field greens, roasted beets, granny smith, apple orange supremes candied walnuts, queso fresco and Jamaica vinaigrette.
Black Beans
$4.25
Savory Black Beans, Slow-Cooked to Perfection
Daily Handmade Tortilla
Handmade tortillas. Choice of corn or flour.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Arroz Verde
White rice typically seasoned with cilantro, poblano peppers, and scallions.
Mixed Grilled Vegetables
Grilled zucchini, yellow squash, bell peppers, onions, and mushrooms, typically seasoned and char-grilled for a smoky flavor.
Hawaiian Pasta Salad
Macaroni pasta with pineapple, ham, and diced vegetables, typically dressed in a creamy, tangy sauce.
Plantains
Fried plantains typically drizzled with crema fresca.
Fresh Mixed Vegetables
Typically includes zucchini, yellow squash, bell peppers, onions, and mushrooms.
Frijoles Charros
Pinto beans stewed with chorizo, bacon, onions, tomatoes, and jalapeños.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Chicken Tenders
Crispy chicken tenders with a choice of rice or fries.
Cheese Quesadilla
Add chicken for an additional charge.
Kids' ACP
Chicken and rice or fries. Soda included.
Cheeseburger
Served with choice of rice or fries.
Mac and Cheese
Creamy macaroni and cheese with choice of rice or fries.
Camarones Al Ajillo
$26.00
Prawns sautéed in a garlic-tomato, white wine sauce, confit with onions and grilled bread with rice.
Mahi Al Pastor
$29.95
Mild. Fav. Achiote marinated mahi grilled and served with pineapple habanero pico de gallo. Served with roast vegetables and potatoes.
Fig Chili Glazed Salmon
Grilled salmon filet glazed with a spicy fig and chili arbol glaze served with roasted vegetables. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Cakes Tulum
$29.00
Perfect blend of coastal flavors in 2 crab cakes with creamy chipotle salsa.
New. Mahi in a flavorful cozumel sauce made with white wine, chicken base, cherry tomatoes, and cilantro. Served with rice.
Camarones Diablos
Mild. Fav. Grilled prawns finished with onions and diablo sauce, served with grilled bread and rice.
Riviera Maya
$39.95
Mild. Glazed salmon filet, chipotle crab cake enchilada and 1 shrimp brochette with market vegetables and rice. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Carne Asada Authentic
$28.00
Marinated skirt steak charred over hot coals, served with grilled onions and chiles toreados with a side of frijoles charros and rice. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
16 Oz Ribeye
Premium black Angus ribeye grill to perfection, served with mix grilled vegetables, salsa trio, vegetables and roasted potatoes. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
16 Oz Pork Chop
New. Grilled pork chop served with mixed grilled vegetables and roasted potatoes. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy Kankan
A premium cut of pork that includes the rib, bone-in chop, and crispy skin. Served with guacamole tropical, rice or charros beans, and tamarindo salsa.
Tampiqueña Steak
Tender grilled skirt steak. Served over poblano peppers, onions and tomatoes, served with green rice, guacamole, and a cheese enchilada in ranchero sauce.
Mar and Tierra
$49.00
8 oz filet, grilled u-10 shrimp all topped with a creamy chipotle crab meat sauce, served with roasted potatoes and market vegetable. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$25.00
Mild. 3 crab stuffed enchiladas, shrimps with an aji amarillo and red onion sauce, queso fresco with side of rice.
Enchiladas Michoacanas
$23.95
Mild. 3 tortillas fried in guajillo sauce topped with shredded chicken, queso fresco, and crema served with rice.
Mole Poblano
$27.00
Mild. 1/4 slow smoked chicken covered with a rich mole poblano sauce, sesame seeds served with plantains and rice.
Fav. 3 shredded chicken enchiladas topped with mole poblano sauce, sesame seeds, queso fresco and crema with side of rice.
Pork Osso Buco
New. Pork steamed in the oven with mezcal, served with roast vegetables and potatoes.
Parrillada Maya
$26.95
New. Grilled steak, chorizo, peppers and onions, melted cheese, and grilled pineapple. Side rice and charros beans. May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mild. 3 shredded chicken or pork enchiladas, topped with green sauce, queso fresco and crema with side of rice.
Pollo Verde
Mild. 4 slow smoked chicken over roast market vegetables, potatoes and tomatillo salsa.
Yucatán Cochinita Pibil
$25.50
Pork marinated in achiote, orange, and white wine, slow-cooked in banana leaves. Served with a trio of salsas and corn tortillas.
Smoked Pork Ribs
New. Slow-cooked and smoked rack of ribs with a chipotle sauce. Served with rice and beans.
Borrego Con Mole
Fav. Chile marinated lamb chops grilled, served with mole poblano, plantains, sesame seeds and queso fresco side of rice.
Mezcal Carnitas
$25.95
Fav. Pork braised in a mix of mezcal, modelo spices and juice served with rice, frijoles charros and habanero pico.
Coke
$3.50
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke Zero
The same great taste but with zero calories.
Mellow Yellow
Crisp, citrus-flavored carbonated drink, refreshingly tangy.
Fanta Orange
Change up your routine with the bright, bubbly, fruity orange flavor.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Sweet tea unsweetened
Brewed tea with a clean, robust taste, typically served without added sweetness.
Mr. Pib
Mr. Pib: A soft drink option, typically akin to Dr. Pepper, offering a blend of spicy cherry and cola flavors.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Jamaica
$3.75
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Melon
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
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