Top of the 80's

Sriracha Bourbon Chicken Bites

$11.00

Seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seed.

Sriracha Bourbon Steak

$11.00

Seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seed.

House Made Potato Pancakes

$9.00

Served with sour cream.

Onion Battered Fried Green Beans

$10.00

Crispy onion fried green beans. Served with zesty ranch.

Gulf Shrimp Cocktail

$17.00

Jumbo shrimp. Served with our special house cocktail sauce.

Fried Calamari

$15.00

Fresh calamari dipped in a zesty batter and deep-fried with cajun mayonnaise.

Seafood-Stuffed Mushrooms

$17.00

Shrimp and crab-stuffed silver dollar mushrooms and topped with a fresh dill buerre blanc.

New England Clam Chowder

$6.00

French Onion

$6.50

Crock.

Caesar Salad

$10.00

Crisp romaine lettuce tossed in our creamy caesar dressing with homemade seasoned croutons and pecorino romano cheese.

Roasted Beet Salad

$10.00

Served with mixed greens red and golden beets, crumbled goat cheese, red onion, and walnut with a creamy maple cognac dressing.

Grilled Rib Eye (14 oz)

$32.00

Cut prepared to order. Served au jus.

Liver and Onions

$21.00

Pan-seared calf’s liver with bacon and mushrooms in an onion gravy.

Grilled Flat Iron Steak (8 oz)

$21.00

Cut prepared to your liking. Served with herbed compound butter.

Braised Short Ribs

$26.00

Boneless short ribs. Served on a bed of pappardelle pasta and house-made hunter sauce.

Stuffed Filet of Sole

$27.00

Fresh fillet, stuffed with crabmeat, and scallops topped with a dill beurre blanc.

Char Crusted Salmon

$29.00

Fresh pistachio-crusted salmon fillet with soy honey glaze and served on a bed of herbed rice.

Roast Turkey

$22.00

Herb-roasted turkey breast, homemade stuffing, gravy, and cranberry sauce.

Sautéed Crab

$32.00

Sautéed colossal crabmeat in a sweet sherry butter sauce.

Chicken Parmigiana

$24.00

Panko breaded chicken topped with homemade marinara and melted mozzarella. Served over pasta.

Chicken Francaise

$22.00

Tender chicken breast and egg battered sautéed with white wine, lemon, and butter.

Chicken and Crabmeat Piccata

$32.00

Chicken breast sautéed with colossal crab meat, capers, and mushrooms and finished with white wine, lemon, and butter.