Full menu
Cobb Salad
$19.00
avocado, egg, blue cheese, bacon, tomatoes, croutons, red wine vinaigrette
Baby Arugula Salad
$18.00
shaved pecorino, lemon, olive oil, toasted pine nuts
Beets & Cheese
pickled green strawberries, herbed chevre, quinoa & sunflower seed granola, red wine vinegar
Countneck Clams
$15.00
lemon aioli, champagne pearls, chives
Florida Gulf Shrimp Cocktail
$24.00
cocktail sauce, horseradish, lemon
Mesculin Greens
$16.00
haricots verts, raspberries, slivered almonds, white balsamic vinaigrette
Creamy Asparagus Soup
everything bagel chips, dill
Cheese & Lobster Rangoons
spicy pepper jelly, scallion
Salmon Tartare*
$17.00
crispy rice, spicy japanese mayo, sweet soy, pickled jalapeno, scallion
Caesar Salad
Romaine hearts, Caesar dressing, parmesan biscotti
The Harvest Burger*
$23.00
Savenor’s beef, pickles, Cabot cheddar, mustard aioli, and french fries. *The commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health and increase the risk of foodborne illness.
Seared Atlantic Salmon*
$30.00
warm new potato salad, bacon, peas, fennel, spinach cream
Roast Turkey Club
$21.00
Pan de mie, crisp bacon, basil aïoli, avocado, lettuce, tomato, housemade potato chips.
Side of Mashed Potatoes
$14.00
Smoothly mashed potatoes, typically incorporating butter and cream, seasoned to enhance their natural flavor.
Scituate Lobster Roll
$48.00
Griddled roll, pickle, and housemade potato chips.
House Made Veggie Burger
$25.00
Homemade mushroom and bean burger, cheddar, avocado, sweetcorn pico de gallo, lettuce, chipotle aioli, french fries
Moules-Frites
$28.00
green garlic, pickled cherry peppers, hand cut french fries
Mediterranean Hummus Bowl
quinoa tabbouleh, marinated feta, cherry tomatoes, cucumber, picholine olives, pickled red onion, warm falafel
Side of asparagus
Roasted Brussels sprouts typically feature garlic butter and may be garnished with ingredients like bacon, parmesan, or balsamic glaze for added flavor.
Side of French fries
Deep-fried potato fries, typically seasoned with salt, offering a crispy texture and golden brown finish.
Smoked Salmon Croissant
$22.00
red onion, capers, tomato, dill cream cheese, butter lettuce
Chicken Bahn Mi
teriyaki chicken thigh, pickled vegetables, sriracha mayo, cucumber, cilantro
Roasted Organic Chicken Breast
$33.00
roasted baby carrots, allepo chili oil, crispy quinoa, pickled shallots, parsnip puree
Bourbon Glazed Hanger Steak*
$35.00
Potato purée, haricots verts, cherry tomato salad.
Mimolette Vieille
$10.00
Isigny Sainte-Mere, FRA, cow's milk cave-aged 12 months, dense & nutty, butterscotch tones, malt with hints of salt.
Georgian Blue Stilton
cow’s milk, creamy with a subtle, yeasty sweetness and a salty, nutty finish, Derbyshire, UK
Humboldt Fog
Cypress Grove, CA soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash
Rhubarb Torte
poppy seed sponge, rhubarb jam, pink peppercorn
Chocolate Bread Pudding
rum mousse, rum raisin ice cream, creme anglaise
Cheesecake
torched meringue, kumquat, ricotta
Strawberry Shortcake
roasted strawberries, chantilly, strawberry mousse
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