Full menu
Pork Belly Fried Rice
$21.25
Fried rice with pork belly, shiitake mushrooms, corn, onion, cabbage, scallions, and soy sauce.
Steak Fried Rice
$22.50
Succulent steak mingled with perfectly seasoned fried rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Grilled Pork Fried Rice
$20.00
Stir-fried rice with grilled marinated pork, egg, and assorted vegetables.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Grilled Chicken Fried Rice
Grilled chicken, egg, onion, peas, and carrots stir-fried with Japanese-style rice and soy sauce.
Char Siu Pork Fried Rice
Fried rice with char siu (barbecue pork), egg, green onion, and assorted vegetables.
Pork Belly Ramen
Tender pork belly ramen with choice of miso, original, shio, or vegetable broth. Options for regular ramen, rice noodles, or udon noodles.
Chicken Ramen
Tender chicken with choice of miso, original, shio, or vegetable broth. Select from regular ramen, rice noodles, or udon noodles.
Vegetable Ramen
Assorted vegetable ramen varieties. Choose broth: Miso, Original, Shio, Vegetable. Noodle options: Regular, Rice, Udon.
Grilled Pork Ramen
Grilled pork with choice of miso, original, shio, or vegetable broth; regular ramen, rice noodles, or udon noodles.
Seafood Ramen
Seafood ramen with choice of Miso, Original, Shio, or Vegetable broth. Options: Regular Ramen, Rice, or Udon Noodles.
Shrimp Ramen
Shrimp Ramen – Choice of miso, original, shio, or vegetable broth with regular ramen, rice noodles, or udon noodles.
Beef Ramen
Beef ramen with choice of miso, original, shio, or vegetable broth, and regular ramen, rice noodles, or udon noodles.
Char Siu Pork Ramen
Char siu pork ramen with choice of Miso, Original, Shio, or Vegetable broth. Select from Regular Ramen, Rice Noodles, or Udon Noodles.
Grilled Chicken Rice Bowl
Grilled chicken with rice, choice of sauce: fried shallot, gluten-free soy, teriyaki, or without sauce.
Steak Rice Bowl
Steak with choice of Fried Shallot Sauce, Gluten-Free Soy Sauce, Teriyaki, or no sauce at all.
Seafood Rice Bowl
Seafood medley over rice. Choice of sauce: Fried Shallot, Gluten Free Soy, No Garlic Butter, No Sauce, or Teriyaki.
Shrimp Rice Bowl
Shrimp served over rice. Choice of Fried Shallot Sauce, Gluten Free Soy Sauce, No Garlic Butter, No Sauce, or Teriyaki.
Grilled Pork Rice Bowl
Grilled pork over rice. Choice of sauces including fried shallot, gluten-free soy, teriyaki, or no sauce options. Garlic butter exclusion available.
Char Siu Pork Rice Bowl
Char siu pork over rice. Choice of sauces: fried shallot, gluten-free soy, no garlic butter, no sauce, teriyaki.
Vegetable Rice Bowl
Vegetable mix over rice. Choice of sauces: Fried Shallot Sauce, Gluten-Free Soy Sauce, No Garlic Butter, No Sauce, Teriyaki.
4oz Salmon Rice Bowl
4oz salmon served over rice with choice of sauce: fried shallot, gluten-free soy, no garlic butter, no sauce, or teriyaki.
4oz Tuna Rice Bowl
4oz tuna with choice of Fried Shallot Sauce, Gluten Free Soy Sauce, No Garlic Butter, No Sauce, or Teriyaki. Served over rice.
SD Yakisoba
$8.75
Yakisoba: Japanese stir-fried noodles. Optional toppings include creamy miso sauce, fried shallot sauce, or teriyaki. No garlic butter or sauce available.
House Salad
$4.00
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Extra Side Pork Belly
Marinated pork belly, typically served with yaki and spicy sauces.
SD Fried Rice
Stir-fried rice with egg, mixed vegetables, and soy sauce.
SD White Rice
Steamed white rice, a staple side dish in Japanese cuisine, typically served plain to complement any meal.
House Soup
Clear broth with green onions, thinly sliced mushrooms, and crispy onions.
Extra Side Chili Oil
$1.00
Housemade Japanese chili oil typically includes garlic and spices, ideal for adding a spicy kick to your dishes.
Side Org Broth
Traditional Japanese dashi broth, typically includes a blend of umami-rich ingredients for a light and savory side dish.
Extra Side Ginger Dressing
House-made ginger dressing, typically includes blended ginger, onion, soy sauce, and other seasonings.
Extra Side Terriyaki
Extra side teriyaki: Our house-made teriyaki sauce, typically sweet and savory, ideal for enhancing your meal.
Extra Side Shallot Sauce
Extra small container of shallot sauce typically used as an additional condiment.
Extra Side Sweet Chili Sauce
A small container of sweet chili sauce, typically a blend of chilies and sweeteners, ideal for dipping or adding a mild spicy kick to various dishes.
Extra Side Chili Paste
House-made chili paste, a popular addition to enhance the spiciness of any meal.
Extra Side Chicken
Grilled chicken typically seasoned with house-made teriyaki sauce.
Extra Side Creamy Miso
Creamy miso soup with tofu, seaweed, and green onions.
SD Broccoli
Broccoli typically sautéed with garlic and seasonings.
SD Brown Rice
Steamed brown rice typically served as a side dish, offering a mild nutty flavor.
SD Carrots
Steamed carrots typically seasoned with a light soy glaze.
SD String Bean
Stir-fried string beans with house spicy sauce.
Side Miso Broth
Miso soup with tofu, seaweed, and scallion in a soybean paste broth.
Side Shio Broth
Lightly seasoned salt-based broth, typically includes dashi stock and green onions.
Side Veggie Broth
Vegetable broth with a mix of carrots, mushrooms, and green onions.
SD Spinach
Extra Side Beef
Grilled beef typically marinated in Japanese spices and soy sauce.
Dressing on the side
Dressing typically includes house-made ginger, sesame, or soy-based sauces, served separately to complement your dish.
Steak Yakisoba
Steak yakisoba with customizable options like fried shallot sauce, gluten-free soy, or teriyaki. Choice of udon or yakisoba noodles.
Pork Belly Yakisoba
Pork belly with your choice of yakisoba or udon noodles. Available sauces: Fried Shallot, Gluten-Free Soy, No Garlic Butter, No Sauce, Teriyaki.
Vegetable Yakisoba
Vegetable yakisoba with choice of Yakisoba Sauce (Fried Shallot, Gluten-Free Soy, No Garlic Butter, No Sauce, Teriyaki) and noodles (Udon or Yakisoba).
Grilled Chicken Yakisoba
Savory grilled chicken with noodles. Options include Yakisoba or Udon. Sauce choices: Fried Shallot, Gluten Free Soy, No Garlic Butter, No Sauce, Teriyaki.
Grilled Pork Yakisoba
Grilled pork with choice of yakisoba or udon noodles. Sauce options include fried shallot, gluten free soy, teriyaki, or no sauce.
Steak Bao Buns
$10.00
Sliced steak in a Korean-style marinade, served in fluffy steamed buns with romaine lettuce and shiso leaves.
Grilled Chicken Bao Buns
$7.50
Grilled chicken in steamed bao buns, complemented by fresh lettuce, pickled vegetables, and a hint of Japanese mayo for added flavor.
Grilled Pork Bao Buns
Grilled pork bao buns feature tender grilled pork, Asian pickles, and hoisin sauce, all encased in a soft, steamed bun.
Shrimp Bao Buns
Shrimp bao buns feature shrimp tempura, lettuce, cucumber, peanut sauce, cilantro, and peanuts, all nestled in soft, steamed bao buns.
Braised Pork Belly Bao Buns
Braised pork belly bao typically includes pickled vegetables, cilantro, and a sweet-savory sauce, all encased in soft steamed baozi buns.
Char Siu Pork Bao Buns
Steamed bun with char siu pork, lettuce, Japanese mayo, and house-made sauce.
Philly Rangoon
$11.25
Crab and cream cheese wrapped in crispy wonton skin, typically featuring a hint of scallion, creating a savory and creamy bite-sized treat.
Vegetable Spring Roll
Crispy Rolls Stuffed with Fresh Seasonal Vegetables
Mushroom Ravioli
Ravioli filled with a blend of mushrooms and typically complemented by a light sauce, offering a delicate fusion of Japanese and Italian culinary traditions.
Pork Gyoza
Savory dumplings filled with succulent pork
Firecracker Shrimp
Deep-fried shrimp typically paired with spicy aioli, sesame seeds, and scallions, offering a hint of heat and texture.
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Rock Shrimp
Lightly battered and fried shrimp, typically tossed in a creamy, mildly spicy sauce.
Chicken Yakitori
Grilled chicken and scallions on skewers, typically glazed with teriyaki sauce.
Shrimp Shumai
Steamed shrimp dumplings, delicate and delicious
Edamame
$6.25
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Potato Shrimp
Shrimp wrapped in crispy potato noodles, deep-fried and typically served with a sweet chili sauce.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Fried Tofu
Perfectly golden and crunchy on the outside, soft on the inside.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Steak & Cheese Egg Roll
$9.50
Steak and cheese wrapped in a crispy egg roll shell, typically featuring onions and peppers for added flavor.
Angry Chicken
Deep fried chicken typically drizzled with a sweet chili sauce, offering a balance of savory and mildly spicy flavors.
Angry Shrimp
Deep-fried shrimp typically coated in a spicy-sweet sauce, inspired by traditional tempura techniques.
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