Full menu
Chilli Babycorn
$10.99
Deep-fried baby corn, sautéed with bell peppers and onions in a spicy chili sauce, offering a classic Indo-Chinese flavor.
Gobhi Manchurian
Batter-fried cauliflower florets tossed in a spicy, tangy Manchurian sauce, typically featuring soy sauce, garlic, and green chilies.
Mirchi Bhaji (4 pcs)
$9.99
Long green chilies dipped in gram flour batter, deep-fried until crispy, typically stuffed with tangy masala.
Baby Corn Pepper Fry
Crispy baby corn tossed with pepper, garnished with sliced onions, fresh cilantro, and a wedge of lime.
Paneer Tikka
$11.99
Chunks of cottage cheese marinated in spiced yogurt, typically accompanied by bell peppers and onions, and grilled in a traditional tandoor oven.
Chilli Paneer
Crispy fried paneer cubes tossed with bell peppers, onions, and a tangy chili sauce, blending Indian and Chinese flavors.
Mix Veg Bhajji
Assorted vegetables are typically combined with spices and chickpea flour, then fried to create crispy fritters known as mix veg bhajji.
Onion Pakora
Sliced onions coated in a spiced gram flour batter, deep-fried until crispy.
Gobi 65
Cauliflower florets are deep-fried in a spiced batter and tossed with curry leaves and chilies, creating a flavorful Indian dish.
Vegetable Samosa (3 pcs)
$8.99
Crispy pastry turnovers filled with spiced potatoes and peas, typically served with tamarind sauce.
Applo fish
$12.99
Fish marinated with spices, deep-fried, and tossed in a flavorful sauce with garlic and curry leaves.
Applo chicken
Boneless chicken pieces marinated in spices, deep-fried, and tossed with a blend of chilies and herbs for a spicy Indian flavor.
Karapodi Chicken
Chicken marinated in spices, deep-fried, and tossed with a spicy lentil powder, reflecting typical Andhra flavors.
Chicken Tikka
$14.99
Boneless chicken marinated in yogurt and spices, grilled in a traditional tandoori clay oven.
Mutton Verval
$16.99
Mutton verval features goat cubes stir-fried with a blend of aromatic Indian spices, offering a traditional taste experience.
Mutton Kolaundai (6 pcs)
Minced mutton balls seasoned with aromatic spices, deep-fried to a crispy finish.
Chicken Leg Qtr (2 pcs)
Chicken leg quarters marinated in yogurt and spices, roasted in a traditional clay oven.
Chicken Lollypop (6 pcs)
Chicken wings marinated in aromatic spices, shaped like lollipops, and deep-fried for a crispy texture.
Tawa Pomfret (whole fish)
$19.99
Whole pomfret marinated in a blend of spices and shallow-fried on a tawa, offering a classic Indian seafood experience.
Nethili Fish Fry (smelt fish)
$17.99
Anchovies marinated in Indian spices, deep-fried until golden, typically enhanced with curry leaves for added aroma.
Prawn 65
Prawns marinated in Indian spices, deep-fried, and tossed with curry leaves and chillies.
Egg Omlette (2 eggs)
Beaten eggs with onions, green chilies, and spices, quickly fried in oil to create a classic Indian-style omelette.
Egg Kalaki
Beaten eggs are softly scrambled with South Indian spices and a hint of curry, offering a popular and savory snack from Southern Tamil Nadu.
Chicken 555
Boneless chicken marinated in spices, deep-fried, and tossed with a special sauce and cashews, creating a popular Indian appetizer.
Fish Dhaniya
Boneless fish cooked in a curry typically enriched with fresh coriander and a blend of Indian spices.
Fish 65
Boneless fish marinated with spices, deep-fried, and typically garnished with onions and lemon for a spicy and tangy Indian appetizer.
Chicken 65
Deep-fried boneless chicken marinated in yogurt and spices, tossed with curry leaves and chili.
Pallipalam Pepper Chicken
$15.99
Chicken roasted with black pepper and Tamil Nadu-style masala, typically featuring sliced coconut.
Hot-n-Sour Soup
A spicy and tangy soup featuring mixed vegetables, ginger, garlic, soy sauce, and a hint of vinegar.
Veg Pepper Soup
Aromatic broth infused with crushed peppercorns, featuring a mix of fresh vegetables and Indian spices.
Sweet Corn Soup
Sweet corn soup typically features tender corn kernels and a medley of mixed vegetables, simmered in a mildly spiced broth, often with a hint of spring onions.
Mutton Nalli Soup
Slow-cooked mutton marrow is typically combined with aromatic spices and herbs, creating a rich and savory broth infused with traditional Indian flavors.
Mulligatawny Soup
Lentil-based soup with chicken, infused with Indian spices and peppers, offering a traditional non-vegetarian twist on a classic dish.
Egg Soup
Egg soup features beaten eggs in a savory broth, typically infused with spices and herbs, creating a comforting Indo-Chinese dish.
Chicken Pepper Soup
A spicy broth with tender chicken pieces, black pepper, and aromatic spices, typically including vegetables and garlic for added depth.
Butter Naan (1 pcs)
$5.50
Soft Indian flatbread baked in a tandoor, typically brushed with melted butter for a rich taste.
Garlic Naan (1 pcs)
$5.99
Bread made from refined flour, topped with fresh garlic and cilantro, and baked in a traditional clay oven.
Egg Killi Parotta
$13.99
Chopped, flaky parotta stir-fried with eggs, typically combined with spices and a flavorful curry, inspired by South Indian culinary traditions.
Mutton Killi Parotta
Flaky, layered bread typically stir-fried with tender boneless mutton and aromatic spices, offering a taste of southern India.
Plain Naan (1 pcs)
$5.00
Leavened white flour bread traditionally baked in a tandoor, offering a soft and chewy texture with a slightly crispy exterior.
Chicken Killi Parotta
Chopped parotta, a layered flatbread, stir-fried with chicken and spices, creating a savory blend typical of South Indian cuisine.
Chapati (1 pcs)
$3.00
Whole wheat flatbread, typically unleavened, cooked on a griddle.
Malabar Parotta (1 pcs)
Dough beaten into thin layers, creating a flaky, layered flatbread, typically cooked on a skillet or griddle in traditional South Indian style.
panner curry/w Parotta (2 pcs)
Vegetables typically cooked in a creamy cashew and coconut sauce, served with two pieces of parotta, an unleavened layered flatbread.
Veg Korma /w Chapati (3 pcs)
Mixed vegetables cooked in a creamy sauce with cashews and aromatic spices, served with three pieces of chapati, a traditional Indian flatbread.
Veg Kothu Parotta
Shredded Indian flatbread stir-fried with assorted vegetables, onions, and spices, offering a taste of South Indian street food.
Chicken Kothu Parotta
Shredded parotta mixed with tender chicken, eggs, and aromatic Indian spices, creating a flavorful blend of textures and tastes.
Egg Curry /w Chapati (3 pcs)
Boiled eggs cooked in a spiced tomato and onion-based gravy, served with three pieces of chapati.
Chicken Curry /w Parotta (2 pcs)
Boneless chicken simmered in a rich sauce with onions, tomatoes, and traditional Indian spices, served with two pieces of layered parotta flatbread.
Mutton Curry /w Parotta (2 pcs)
Mutton curry features tender bone-in mutton simmered in a spiced onion-tomato gravy, paired with two pieces of flaky, layered parotta, an Indian flatbread.
Egg Curry /w Parotta (2 pcs)
Boiled eggs simmered in a rich onion and tomato curry, infused with Indian spices, served with two pieces of parotta, a flaky layered flatbread.
Egg Kothu Parotta
Chopped parotta stir-fried with eggs, onions, and aromatic South Indian spices.
Mutton Kothu Parotta
Minced parotta stir-fried with onions, eggs, mutton gravy, and aromatic spices, offering a flavorful blend of textures and traditional South Indian flavors.
Chicken Curry /w Chapati (3 pcs)
Boneless chicken simmered in a sauce with onions, tomatoes, ginger, garlic, and spices, served with three pieces of chapati.
Mutton Curry /w Chapati (3 pcs)
Mutton curry features tender bone-in mutton cooked in an onion-tomato gravy with Indian spices, served with three pieces of chapati, a traditional Indian flatbread.
Onion Rava Masala Dosa
Crispy semolina and rice crepe filled with spiced mashed potatoes and onions, offering a blend of textures and flavors typical of South Indian cuisine.
Idly (2 pcs) /w Medhu Vada (1 pcs)
Steamed rice and lentil cakes paired with a crispy lentil donut, typically served with sambar and chutney.
Fried Idly (3 pcs)
Fried idly: Rice and lentil cakes, typically fried to a golden brown, offering a crispy exterior while maintaining a soft interior.
Set Dosa /w Vada Curry
Small, thick dosas served with vada curry, a savory dish typically featuring lentil dumplings in a spicy, aromatic sauce.
Onion Rava Dosa
Semolina and rice crepe with chopped onions, subtly spiced with cumin and green chilies.
Manchurian Idly (3 pcs)
Steamed rice and lentil cakes typically tossed with Manchurian sauce, offering a fusion of South Indian and Indo-Chinese flavors.
Plain Dosa
A thin crepe made from fermented rice and lentil batter, cooked until crispy and golden brown.
Ghee Dosa
Rice and lentil crepe cooked until crispy, generously brushed with ghee (clarified butter).
Masala Dosa
A rice and lentil crepe typically filled with spiced mashed potatoes and onions, cooked until crispy.
Ghee Podi Dosa
Crispy dosa spread with ghee (clarified butter) and topped with spicy podi, a dry mix of roasted lentils and red chilies.
Onion Dosa
Thin rice and lentil crepe typically topped with finely chopped onions, offering a classic South Indian flavor.
Veg Spring Dosa
Thin rice and lentil crepe filled with sautéed mixed vegetables, typically including cabbage, carrot, and pepper, rolled and sliced.
Kar Dosa
A crispy rice and lentil crepe typically enhanced with spicy chutney or podi, offering a blend of traditional flavors.
Ghee Kar Masala Dosa
Rice and lentil crepe cooked with clarified butter, filled with spiced potato masala.
Mysore Dosa
Thin rice and lentil crepe spread with a spicy red chutney, cooked until crispy.
Mysore Masala Dosa
Thin rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned mashed potatoes and onions.
Rawa Dosa
Thin and crispy crepe made from semolina (rava) and rice flour, typically garnished with finely chopped onions, green chilies, and cumin.
Cheese Dosa
A thin rice and lentil crepe typically topped with grated cheese, cooked until crispy.
Plain Utthapam
Thick Indian pancake made with rice and lentils, typically served plain.
Onion Utthapam
Thick rice and lentil pancake typically topped with chopped onions, creating a savory South Indian specialty.
Veg Utthapam
Savory pancake made from fermented rice and lentil batter, typically topped with onions, tomatoes, carrots, green peas, and cilantro.
Egg Dosa
Thin rice and lentil crepe topped with seasoned eggs, cooked until golden brown.
Chicken Curry Dosa
Thin, crispy crepe made from fermented rice and lentil batter, filled with savory chicken curry.
Mutton Curry Dosa
A thin, crispy crepe made from fermented rice and lentils, filled with tender mutton curry, offering a fusion of traditional Indian flavors.
Paneer Dosa
Rice and lentil crepe filled with spiced Indian cottage cheese (paneer), offering a classic South Indian experience.
Idly (3 pcs)
Steamed rice and lentil cakes, typically served with sambar and chutneys.
Podi Idly (3 pcs)
Steamed rice and lentil cakes, typically coated with a spicy South Indian podi (dry spice mix) and oil.
Appetizer (Chef's choice), Veg Soup,Steamed Rice ,Sambhar, Chapati (2 pcs), Curry Paneer, Rasam, Dessert
Appetizer selection, vegetable soup, steamed rice, and chapati served with sambhar, paneer curry, and rasam. Includes a dessert to complete the meal.
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Chicken Curry, Rasam, Dessert
Appetizer (chef's choice), non-veg soup, steamed rice, sambhar, and chapati accompany chicken curry, a traditional Indian dish with aromatic spices, followed by rasam and dessert.
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Mutton Curry, Rasam, Dessert
$18.99
Appetizer features chef's selection, followed by a non-veg soup. Served with steamed rice, sambhar, two chapatis, mutton curry, rasam, and a dessert to complete the meal.
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Fish Curry, Rasam, Dessert
Appetizer, non-veg soup, steamed rice, sambhar, two chapatis, fish curry, rasam, and dessert. Fish curry typically includes fish cooked with onion, ginger, garlic, and spices.
Bhindi Masala
Chopped okra sautéed with onions, tomatoes, and a blend of Indian spices.
Dal Tadka
Yellow lentils simmered with onions, tomatoes, and garlic, enhanced with a tempering of cumin and red chilies.
Paneer Butter Masala
Paneer cubes simmered in a creamy tomato and butter sauce, typically enriched with cashews, spices, and a hint of fresh cream.
Kadai Paneer
Paneer cubes sautéed with onions, tomatoes, and bell peppers in a spiced masala gravy, offering a traditional Indian flavor profile.
Chana Masala
Chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices, creating a savory and aromatic dish.
Paneer Tikka Masala
Paneer cubes marinated, grilled, and simmered in a creamy tomato-based curry with bell peppers, onions, and aromatic Indian spices.
Veg Korma
Mixed vegetables simmered in a creamy cashew and onion-tomato sauce, typically featuring aromatic spices and a hint of coconut.
Kadai Veg
Mixed vegetables sautéed with onions, bell peppers, and tomatoes, cooked in a mildly spiced onion-tomato sauce with aromatic Indian spices.
Chettinadu Mutton Curry
Tender mutton pieces simmered in a spicy Chettinad-style curry, featuring aromatic spices and freshly ground coconut, inspired by the traditional flavors of Tamil Nadu.
Chicken Tikka Masala
Tandoori chicken breast simmered in a rich tomato and creamy sauce, typically enhanced with Indian spices, onions, and bell peppers.
Butter Chicken
Marinated chicken cooked in a tandoor, then simmered in a rich, creamy tomato and butter sauce, typically featuring aromatic spices and a hint of fenugreek.
Chettinadu Fish Curry
Chettinadu fish curry features fish pieces cooked in a spicy Chettinad-style curry with roasted spices, including fennel, red chilies, and peppercorns, typical of Tamil Nadu cuisine.
Chettinadu Shirmp Curry
Shrimp simmered in coconut milk and slow-cooked with traditional Chettinad spices like fennel seeds, coriander, peppercorns, and cumin.
Egg Masala
Boiled eggs simmered in a rich onion and tomato gravy, enhanced with a blend of traditional Indian spices.
Gongura Goat Curry
Tender goat meat simmered with tangy gongura leaves and aromatic spices, creating a distinctive Andhra-style curry with a unique tartness and earthy flavor.
Chicken Chettinadu
Chicken Chettinadu is prepared with chicken and a traditional Chettinadu spice mix, typically including curry leaves, onions, tomatoes, and coconut, originating from Tamil Nadu, India.
Madras Chicken Curry
Chicken simmered in a spicy curry sauce with coconut milk, mustard seeds, and curry leaves, inspired by flavors from Chennai, India.
Chilli Gobhi Biryani
Basmati rice cooked with deep-fried cauliflower, tossed with garlic, onions, capsicum, and a homemade chili sauce, blended with spices.
Special Paneer Biryani
Basmati rice cooked with paneer cubes and a blend of spices, typically accompanied by herbs and vegetables.
Gongura Paneer Biryani
Gongura paneer biryani features basmati rice cooked with paneer and tangy gongura leaves, enhanced by aromatic spices and biryani masala.
Mushroom Biryani
Mushroom biryani features basmati rice cooked with mushrooms and Indian spices, offering a harmonious blend of flavors typical in Indian cuisine.
Kaju Soya biryani
Basmati rice cooked with spices, cashews, and soya chunks, typically featuring aromatic herbs and seasonings.
Vijaywada Paneer Biryani
Paneer cubes sautéed in Vijayawada sauce with aromatic basmati rice, infused with a blend of traditional herbs and spices.
Veg Biryani
Fragrant basmati rice cooked with mixed vegetables, garnished with sliced red onions, fresh cilantro, and a lemon wedge.
Special Boneless Chicken Biryani
Boneless chicken marinated in authentic spices, cooked with basmati rice, and typically infused with aromatic herbs, creating a special Indian biryani experience.
Goat Masala Biryani
$20.99
Goat cooked with basmati rice, Indian spices, onions, and tomatoes, creating a layered dish rich in aromatic flavors.
Vijayawada Chicken Biryani
Basmati rice cooked with fried chicken pieces, marinated in traditional Vijayawada spices, typically accompanied by a tangy sauce.
Chicken 65 Biryani
Basmati rice layered with crispy fried chicken tossed in a spicy, tangy "65" sauce, infused with aromatic South Indian spices.
Goat Roast Biryani
Goat roast biryani features tender goat pieces roasted with aromatic basmati rice, typically infused with Indian spices and herbs for a rich, flavorful experience.
Vijayawada Fish Biryani
Marinated fish and basmati rice cooked with a special Vijayawada sauce, creating a harmonious blend of flavors typical of this regional delicacy.
Cashew Chicken Biryani
Basmati rice cooked with marinated chicken and cashews, infused with aromatic spices and herbs.
Gongura Chicken Biryani
Aromatic basmati rice layered with chicken marinated in a sorrel leaf-based masala, typically featuring authentic Indian spices and herbs for a rich flavor experience.
Chilli Egg Biryani
Basmati rice cooked with deep-fried eggs, garlic, onions, and capsicum, tossed in homemade chili sauce with a blend of spices.
Chilli Fish Biryani
Basmati rice combined with deep-fried fish, garlic, onions, capsicum, and homemade chili sauce, creating a spicy Indo-Chinese fusion with aromatic spices.
Chilli Shrimp Biryani
Deep-fried shrimp tossed with garlic, onions, and capsicum, combined with basmati rice and homemade chili sauce for a spicy, aromatic biryani.
Vijayawada Egg Biryani
Basmati rice cooked with boiled eggs and mixed in a special Vijayawada sauce, featuring aromatic spices and herbs.
Gongura Egg Biryani
Boiled eggs sautéed with aromatic spices, cooked with tangy sorrel leaves and long-grain basmati rice, creating a harmonious blend of flavors typical in Indian cuisine.
Gongura Goat Biryani
Tender goat marinated with sorrel leaves and spices, cooked with aromatic basmati rice in traditional dum biryani style.
Thalapakatt Mutton Biryani
Jeera rice cooked with mutton and infused with aromatic spices, following the traditional thalapakatti style from Tamil Nadu.
Thalapakatt Chicken Biryani
Basmati rice cooked with marinated chicken and aromatic spices, inspired by the traditional Thalapakatti style, offering a unique blend of flavors.
Gulab Jamun (3 pcs)
$7.99
Fried milk dumplings soaked in aromatic sugar syrup, typically infused with rose water and cardamom.
Moong Dal Halwa
Moong dal halwa is a classic Indian dessert crafted from yellow lentils, ghee, sugar, and cardamom, typically garnished with a mix of nuts for added texture.
Rasmalai (2 pcs)
Soft cottage cheese patties soaked in sweetened, creamy milk infused with cardamom and saffron.
Faluda
A dessert drink featuring rose syrup, vermicelli noodles, sweet basil seeds, and milk, typically topped with ice cream and a sprinkle of mixed nuts.
Elanir Payasam (tender coconut)
Tender coconut water and flesh combined with milk and condensed milk create this traditional Indian dessert, offering a delicate and creamy texture typical of South Indian cuisine.
Coke
$4.50
The cold, refreshing, sparkling classic that america loves.
Buttermilk
Yogurt blended with water, salt, and spices, typically including ginger, cumin, and cilantro.
Sweet Lassi
$6.99
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pepsi
Pepsi is a classic carbonated soft drink, offering a refreshing cola flavor with sweet and caramel notes.
Rose milk
Refreshing, chilled milk infused with delicate rose syrup.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Mutton Sukka Biryani Family Size
$38.99
Bone-in goat meat tossed with spices, layered with fragrant basmati rice, and infused with aromatic herbs, creating a traditional Tamil Nadu-style biryani.
Chicken 65 Biryani Family Size
$35.99
Basmati rice layered with crispy chicken 65, marinated in ginger, garlic, and spices, creating a fragrant, aromatic dish typically enjoyed by families.
Vijayawada Chicken Biryani Family Size
Long-grain basmati rice cooked with boneless chicken and special Vijayawada sauce, blending traditional spices for a rich and aromatic family-sized meal.
Vijayawada Paneer Biryani Family Size
$32.99
Paneer cubes tossed in Vijayawada sauce, combined with long grain biryani rice, seasoned with traditional spices.
Gobi 65 Biryani Family Size
Marinated cauliflower in a tangy 65 sauce with curry leaves, combined with aromatic basmati rice and traditional biryani spices.
Mushroom Biryani Family Size
Basmati rice cooked with mushrooms and aromatic spices, creating a savory blend ideal for sharing.
Boneless Chicken Biryani Family Size
Boneless chicken marinated with spices and cooked with fragrant basmati rice, typically includes aromatic herbs and exotic seasonings for a satisfying family-sized biryani experience.
Kaju Chicken Biryani Family Size
Long grain basmati rice cooked with tender chicken pieces and cashews, infused with aromatic spices for a rich and traditional biryani experience.
Chicken Thokku Biryani Family Size
Long grain basmati rice cooked with marinated chicken and aromatic spices, prepared in a traditional biryani style for a family-sized serving.
Kaju Soya Biryani Family Size
Basmati rice layered with soya chunks and cashew nuts, typically infused with aromatic Indian spices, creating a hearty biryani for the whole family.
Chilli Fish Biryani Family Size
Basmati rice cooked with deep-fried fish, garlic, onions, and capsicum, blended with homemade chili sauce and spices.
Chilli Shrimp Biryani Family Size
Basmati rice cooked with deep-fried shrimp, garlic, onions, capsicum, and homemade chili sauce, blended with traditional spices for a family-sized meal.
Masala Goat Biryani Family Size
Basmati rice layered with tender goat meat, aromatic spices, and caramelized onions, in a family-sized portion of traditional Indian biryani.
Gongura Paneer Biryani Family Size
Basmati rice biryani cooked with tangy gongura leaves and paneer cubes, seasoned with aromatic spices, offering a traditional Indian family-style meal.
Gongura Chicken Biryani Family Size
Long grain basmati rice cooked with aromatic spices and gongura (sorrel) leaves, featuring tender chicken pieces in a family-sized portion.
Chilli Egg Biryani Family Size
$34.99
Deep-fried eggs tossed with garlic, onions, capsicum, and homemade chili sauce, layered with basmati rice, and seasoned with a blend of traditional Indian spices.
Gongura Mutton Biryani Family Size
Basmati rice and mutton cooked with gongura (roselle plant) leaves and aromatic spices, offering a traditional Indian biryani experience.
Vijayawada Egg Biryani Family Size
Long grain basmati rice cooked with boiled eggs, aromatic spices, and Vijayawada sauce, offering a rich and flavorful experience for the family.
Vijayawada Mutton Biryani Family Size
Aromatic basmati rice layered with tender mutton, enriched with spices from Vijayawada, a city in Andhra Pradesh, India, creating a rich and traditional biryani experience.
Vijayawada Fish Biryani Family Size
Marinated fish and basmati rice cooked with special Vijayawada sauce, designed for sharing in a family-sized portion.
Paneer Biryani Family Size
Paneer biryani features aromatic basmati rice and tender paneer cubes, slow-cooked with fragrant Indian spices, often accompanied by raita and mirchi ka salan.
Veg Biryani Family Size
$30.99
Basmati rice layered with a mix of vegetables and aromatic spices, garnished with fried onions, typically served with yogurt-based raita.
Chicken fried rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Sechzwan egg fried rice
Basmati rice stir-fried with eggs and vegetables, infused with spicy Schezwan sauce, soy sauce, and aromatic spices.
Sechzwan chicken fried rice
Sechzwan chicken fried rice features basmati rice stir-fried with boneless chicken pieces, assorted vegetables, and a spicy schezwan sauce, creating an Indo-Chinese fusion dish.
Egg fried rice
Savory fried rice with scrambled eggs and fresh vegetables.
Veg fried rice
A flavorful blend of mixed vegetables stir-fried with rice
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: