Usa Hibachi Express

Hibachi Steak

$15.00

Hibachi steak with options from rare to well done, served with your choice of doneness.

Hibachi Shrimp

$15.00

Grilled shrimp, typically served with a selection of mixed vegetables and a side of fried rice, flavored with soy sauce and a hint of lemon.

Hibachi Chicken

$15.00

Chicken breast grilled on a hibachi with a light seasoning of soy sauce, typically includes mixed vegetables and served with fried rice.

Hibachi Vegetable

$10.00

Grilled hibachi-style mixed fresh vegetables

Hibachi Steak & Shrimp

$20.00

Hibachi steak paired with shrimp. Choose steak doneness: rare to well done.

Hibachi Chicken & Steak

$20.00

Japanese Hibachi Duo featuring chicken and steak. Steak options: rare to well done.

Hibachi Chicken & Shrimp

$20.00

Chicken and shrimp grilled on a hibachi, typically served with stir-fried vegetables and egg fried rice, accompanied by a savory sauce.

Hibachi Chicken, Steak & Shrimp

$25.00

Hibachi chicken accompanied by steak (choice of rare to well done) and shrimp. Served with choice of rice or noodles.

Louisiana Roll

$13.75

Tempura-fried spicy crawfish, complemented with avocado and cucumber, typically includes a drizzle of spicy mayo and eel sauce.

Volcano Roll

$13.75

A deep-fried sushi roll featuring crab meat, avocado, and cream cheese, garnished with a spicy crab salad, shrimp, and a blend of spicy mayo and eel sauce, finished with masago and sesame seeds.

American Dream Roll

$13.75

Shrimp tempura, avocado, and cream cheese, typically includes a topping of spicy crabmeat and eel sauce, complemented by a drizzle of spicy mayo.

Oh My Gosh Roll

$13.75

Deep-fried sushi roll featuring a blend of cream cheese and crab, typically topped with a unique chef's sauce.

Wynne Roll

$13.75

Deep fried sushi roll featuring a unique blend, typically includes spicy crab, avocado, and cream cheese, finished with a crunchy topping.

Bento Shrimp

$18.75

Shrimp-based bento with choice of appetizer: egg roll, gyoza, spring roll, or crab rangoon.

Bento Chicken

$18.75

Japanese-style bento with chicken. Includes choice of appetizer: egg roll, gyoza, spring roll, or crab rangoon.

Bento Steak

$18.75

Steak, choice of appetizer: egg roll, gyoza, spring roll, or crab rangoon. Steak options: rare to well done.

Crab Rangoon

$6.25

Crispy wontons stuffed with creamy crab and cheese filling

Chicken Egg Roll

$6.25

Savory minced chicken in a golden, crispy wrapper.

Spring Roll

$6.25

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Chicken Gyoza

$6.25

Pan-fried dumplings filled with chicken and typically includes a mix of vegetables.

Chicken

$11.25

Grilled chicken, typically seasoned with teriyaki sauce, served as a Japanese side dish.

Steak

$11.25

Japanese side order: Steak with options for rare to well done.

Large Fried Rice

$12.50

Stir-fried rice typically includes eggs, peas, carrots, and onions.

Noodles

$7.50

Japanese wheat noodles, typically sautéed with a light blend of soy sauce and sesame oil.

Large Noodles

$15.00

Wheat noodles grilled with garlic butter, salt, pepper, and soy sauce.

Shrimp

$11.25

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Large Vegetables

$15.00

A generous serving of assorted vegetables, typically including broccoli, carrots, zucchini, and onions, prepared in a traditional Japanese style.

Fried Rice

$6.25

Savory stir-fried rice with mixed vegetables and choice of protein.

Vegetable

$7.50

Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a manner common to Japanese cuisine.

Teriyaki

$0.62

A Japanese sauce made with soy sauce, sugar, sake, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Spicy Mayo

$0.62

A creamy blend of mayonnaise and select spices, designed to add a gentle kick to dishes.

ILL

$0.62

Eel sauce is a sweet, savory condiment, typically used to enhance the flavors of sushi and other Japanese dishes.

Sriracha

$0.62

A spicy sauce made from sun-ripened chili peppers, typically enhanced with garlic, used to add heat and depth to dishes.

Large Yum Yum

$7.50

Large yum yum sauce is a generously sized serving of creamy, homemade sauce with a blend of spices and a subtle sweetness, often used to complement Japanese dishes.

Small Yum Yum

$0.62

A small serving of yum yum sauce, a Japanese delight combining creamy and tangy flavors, often paired with seafood, steak, and vegetables.