Full menu
Crab Rangoon (6 Pieces)
$8.00
Shrimp, cream cheese, onions, and celery.
Pork Dumpling (5 Pieces)
Wheat flour wrapper, pork grounded, cabbage, ginger, onions, and balsamic vinegar butter sauce.
Gyoza (6 Pieces)
$7.00
Pan-fried pork dumpling.
Beef Negimaki
$12.00
Angus steak striploin wrap inside with scallion finished with house steak sauce.
Edamame
$6.00
Steamed Japanese green soybean and kosher salt.
Chicken Satay
$9.00
Fried white meat chicken or beef, peanut satay sauce.
Rock Shrimp
$10.00
Batter fried rock shrimp and spicy yuzu mayo sauce.
Scallion Pancake
Crispy pancake and ginger soy dip.
Harumaki
$5.00
Deep-fried Japanese vegetable spring rolls.
Shrimp and Veggie Tempura App
Batter-fried shrimp and tempura sauce.
Steamed Veggie Dumpling (6 Pieces)
Steamed with a mix of vegetables, these dumplings are wrapped in a delicate dough, typically served with a light dipping sauce.
Avocado Ball
Seaweed salad, spicy crab meat fresh mango wrapped with avocado, eel sauce, and spicy mayonnaise caviar.
Spicy Garlic Edamame
Japanese green soy has bean and spicy garlic sauce.
Shrimp Shumai (6 Pieces)
Steamed shrimp dumpling.
Kobe Style Crab Cake
$14.00
Blue crab meat, red onions, cilantro, celery, carrot, duck sauce, and chili crème fraîche.
Beef Satay
Fried white meat chicken or beef and peanut satay sauce.
Miso Soup
$4.00
Tofu, seaweed, and scallion.
Tom Yum Shrimp Soup
Okra, pineapple, shrimp, and lemongrass broth.
Malaysian Coconut Soup
Chicken, vegetable, and Southern Asian style.
Hong Kong Style Wonton Soup
Shrimp, minced pork with chicken broth.
Chicken Hot and Sour Soup
Chicken, enoki mushroom, tofu, eggs, and potato starch.
Kani Salad
Kani, shredded cucumber, caviar, and spicy mayo.
Seaweed Salad
Japanese marinated seaweed, cucumber sesame seeds, and rice vinaigrette.
House Green Salad
Spring mixed, jícama, beets, tomatoes, and ginger dressing.
Avocado Salad
Tempura red onion, avocado, mixed green, wheat flour, green pepper sauce, and ginger oil sauce.
Tuna Pizza
Homemade scallion pancakes topped with white tuna, bluefin tuna, spicy mayo, and eel sauce.
Sashimi (9 Pieces)
Raw fish without rice.
Sexy Jalapeño
Spicy tuna, cream cheese stuffed into jalapeño batter fried with spicy mayo, eel sauce.
Tuna Tataki
Seared tuna and spicy ponzu sauce.
Tuna Wasabi Dumpling (2 Pieces)
Bluefin tuna and wasabi olive sauce.
$11.00
Spicy crabmeat, seaweed salad, and fresh mango wrapped with hass avocado finish with eel sauce, and spicy mayonnaise, and caviar.
Sushi (5 Pieces)
Assorted fresh raw fish on sushi rice.
Yellowtail Jalapeño
Sliced yellowtail, jalapeño cilantro, truffle oil, and yuzu sauce.
Out of Control Roll
$18.00
Shrimp tempura, avocado rolled up with mixed spicy crabmeat. Served with chef's special sauce.
Ichi Roll
Shrimp tempura inside topped with spicy tuna, king crab, tobiko. Served with Thai sauce, and eel sauce.
Philadelphia Dream Roll
$17.00
Spicy crab meat, Philadelphia cream cheese, and avocado top with deep-fried tempura zucchini.
Surf and Turf Roll
$19.00
Main lobster salad in the middle topped with torced Filet Mignon thinly sliced jalapeno served with house Steak Sauce
Spicy Girl Roll
Spicy tuna and avocado rolled with spicy salmon on top. Served with spicy sauce.
Volcano Roll
$15.00
Spicy tuna, avocado, and cucumber inside. Topped with spicy mayo, eel sauce, and tobiko.
Godzilla Roll
$16.00
Spicy crunch tuna, cucumber rolled up with avocado topped with tobiko.
Waterfront Roll
Salmon tempura, avocado inside. Topped with fresh salmon, and spicy creamy sauce.
Paradise Roll
Spicy lobster salad, shrimp tempura, banana tempura, and kaiware sprout, rolled with soybean paper. Served with yuzu mango sauce.
Tiger Roll
Spicy tuna roll up with tuna, salmon, yellowtail, eel, fluke tempura flake, masago, and special sauce.
Tokyo Monster
$21.00
Shrimp tempura, avocado, topped with giant sea scallop baked inside of Parmesan cheese.
Color Dragon Roll
Shrimp tempura, cucumber, topped with spicy tuna, eel avocado, and tobiko.
Bulldog Roll
Spicy tuna, scallion, and masago. Topped with eel and avocado served with eel sauce.
Salmon Lover Roll
Spicy salmon, avocado, and cucumber inside top with eel sauce, and spicy mayonnaise crunch.
King Crab Rainbow Roll
Alaskan king crab, avocado inside, topped with tuna, salmon, yellowtail, white fish, and creamy aioli sauce.
Ironman Roll
White tuna, yellowtail, avocado, and tobiko inside, roll with green soybean sheet, topped with tuna, and salmon. Served with spicy mayo sauce.
Two Thumbs Roll
Softshell crab tempura, spicy tuna, avocado, soybean sheet, and eel sauce.
Tuna Lover Roll
Spicy tuna, avocado, and cucumber inside tops with blue fin and sliced avocado finish with eel sauce and spicy mayonnaise.
Incredible Roll
Spicy tuna, salmon, and yellowtail mixed with tempura flake, mango, and avocado rolled up with Kuburori served with.
Hawaii Roll
Crabmeat, tuna, yellowtail, avocado, and rice skin. Served with yuzu wasabi sauce.
Royal King Roll
Lobster tempura, asparagus, spicy crab with soybean paper. Topped with spicy mayo sauce.
Sweetie Roll
Spicy crunchy tuna inside and topped with tuna.
Crab Stick
Imitation crab, often served as part of sushi dishes or deep-fried with various sauces.
Octopus
Octopus typically prepared with a focus on enhancing its natural sweetness and tender texture, often served with a complementary sauce.
Shrimp
Served with clear mushroom soup, house salad, hibachi noodles, two pieces hibachi shrimp, and white rice.
Red Clam Squid
Squid and red clam, typically prepared in a manner that highlights the fresh, delicate flavors of the seafood.
Jumbo Sweet Shrimp
$13.00
Jumbo sweet shrimp, often served raw as nigiri or sashimi, typically includes a side of fried shrimp heads.
Scallop
Alaskan King Crab
Alaskan king crab, typically prepared with a focus on highlighting the natural flavors of the crab, may include complementary ingredients such as avocado or cucumber.
Tuna
Spicy Tuna
Salmon
Albacore Tuna
Albacore tuna, typically served as tender slices, often accompanied by a ponzu sauce or a light seasoning to enhance its natural flavors.
Super White Tuna
Super white tuna, typically served as sashimi or sushi, often accompanied by a honey-wasabi sauce and masago, with hints of mango and cucumber for a refreshing balance.
King Salmon
King salmon, typically prepared by grilling or pan-searing, served with a side of seasonal vegetables and a delicate, savory sauce.
Smoked Salmon
Fresh Water Eel
Grilled freshwater eel, commonly served with a savory unagi sauce and a sprinkle of sesame seeds.
Sea Eel
Sea eel, traditionally grilled and served with a distinctive unagi sauce.
Toro
Sliced fatty part of the tuna belly, often served with a dab of fresh wasabi.
Ikura (Salmon Roe)
$8.50
Tamago (Egg)
Tamago caviar typically includes a Japanese-style sweet egg omelette, creatively served in a manner befitting the luxurious essence of caviar.
Wasabi Tobiko
Wasabi-infused flying fish roe, typically served as a delicacy in Japanese cuisine.
Black Tobiko
Black tobiko typically includes small, pearl-like eggs of the flying fish, offering a unique texture and taste.
Tobiko (Flying Fish Roe)
Tobiko, or flying fish roe, typically includes small, crisp pearls served as a delicacy in Japanese cuisine.
Masago
$7.50
Capelin roe, typically served atop sushi rice, reflecting traditional Japanese flavors.
Yellowtail
Yellowtail, also known as Hamachi, is typically served raw, highlighting its rich, buttery flavor.
Red Snapper
Mackerel
Grilled mackerel, typically served with a light seasoning to enhance its natural flavors.
Fluke
Fried fluke, typically accompanied by a light, crispy batter, served with a side of tangy dipping sauce.
Striped Bass
Striped bass, also known as Suzuki, is presented as a delicate white fish, often enjoyed for its mild flavor. This dish may be prepared in various traditional Japanese styles, including raw preparations like sashimi or sushi.
California Roll
Chicken Tempura Roll
Philadelphia Roll
Smoked salmon, cream cheese, and avocado, hand-rolled in seaweed and rice.
Eel Avocado Roll
Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.
Tuna Avocado Roll
Tuna and avocado rolled in seaweed, accompanied by sushi rice.
Avocado Roll
Yellowtail Scallion Roll
Yellowtail and scallion, wrapped in seaweed and sushi rice, presented as a cone-shaped hand roll.
Cucumber Roll
Cucumber and sushi rice delicately wrapped in a crisp nori sheet, forming a traditional Temaki hand roll.
Boston Roll
Temaki featuring shrimp, avocado, cucumber, lettuce, and mayo, hand-rolled in a seaweed cone.
Yellowtail Jalapeño Roll
Yellowtail and jalapeño, typically wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado, with a hint of spicy mayo.
Peanut Avocado Roll
Avocado and peanuts, wrapped in seaweed and sushi rice, forming a Temaki hand roll.
Asparagus Roll
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice and seaweed, typically topped with a sweet eel sauce.
Green Dragon Roll
King Crab California Roll
General Tso's
Deep fried breaded meat with broccoli and served with brown sweet and spicy sauce.
Garlic Sauce
Sauteed with seasonal vegetables in Chef’s spicy garlic brown sauce.
Shredded Beef with Spicy Sauce
Shredded beef, carrots, celery, and scallion with spicy brown sauce.
Peanut Sauce
Mixed vegetable. Served with Thai peanut sauce.
Ginger and Scallion
Sliced meat and mixed with ginger and scallion, and served with house brown sauce.
Mango Sauce
Bell pepper, fresh mango, sweet peas, and onion sauteed in sweet mango sauce.
Mixed Vegetables
Seasonal mixed vegetables with garlic sauce.
Broccoli
Slices of protein sauteed in house special brown sauce.
Sesame
Deep fried breaded meat fried to perfection, accompanied with broccoli, and served with brown sesame sauce.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped with avocado, cucumber, and sushi rice, all encased in seaweed, served with pickled ginger.
Spicy Crab Meat Roll
Spicy crab meat rolled in vinegared rice and seaweed, served with pickled ginger and wasabi.
Spicy Crunchy Tuna
Salmon Avocado Roll
Spicy Crunchy Salmon
Spicy crunchy salmon sushi typically includes crispy tempura bits and spicy mayo atop fresh salmon, garnished with green onions and sesame seeds.
Avocado Mango Roll
Spicy Yellowtail Roll
Spicy yellowtail, cucumber, and scallion, wrapped in rice and seaweed, often topped with spicy sauce and sesame seeds.
Spicy Shrimp Roll
Spicy shrimp, cucumber, and avocado, wrapped in seaweed and rice, topped with spicy mayo.
Salmon Roll
Shrimp Asparagus Roll
Shrimp and asparagus rolled in sushi rice and nori, often accompanied by sesame seeds and a light mayo dressing.
Yam Tempura Roll
$6.50
Sushi rice and nori wrapped around crisp yam tempura, typically served with soy sauce, wasabi, and pickled ginger.
Tuna Roll
Spicy Crunchy Scallop Roll
Spicy scallop roll with a crispy texture, typically includes chopped scallops, cucumber, and a spicy mayonnaise.
Spider Roll
Deep-fried soft shell crab, cucumber, and avocado, typically includes masago and eel sauce.
Rainbow Roll
Spicy Roll Combo
$20.00
Spicy crunchy tuna, spicy crunchy salmon, and spicy crunchy crab roll. Served with miso soup and mix green salad.
Sushi Platter (For 1)
$29.00
9 pieces sushi (chef's choice) and one spicy tuna roll. Served with miso soup and mix green salad.
Vegetable Roll Combo
Avocado, cucumber, and asparagus. Served with miso soup and mix green salad.
Chirashi
15 pieces sashimi on a bed of sushi rice, yamagobo, oshinko seaweed salad, and rice seasoning. Served with miso soup and mix green salad.
Sushi (For 2)
$56.00
20 pieces assorted nigiri, one spicy tuna roll, and one dragon roll. Served with miso soup and mix green salad.
Unagi Don
$28.00
Glazed eel, eel sauce over sushi rice, oshinko, and yamagobo (baby carrot). Served with miso soup and mix green salad.
Ginger And Scallion Chicken
Slice white meat chicken, beef or shrimp mixed with ginger and scallion, served with house brown sauce. Served with miso soup and mix green salad.
Garlic Sauce Chicken or Shrimp
Slices of white meat chicken or shrimp, sautéed with seasonal vegetables in chef's spicy garlic brown sauce. Served with miso soup and mix green salad.
Tekka Don
15 pieces tuna sashimi over sushi rice. Served with miso soup and mix green salad.
Egg Noodles
Lo mein.
Pineapple Fried Rice
Served with white rice or brown rice.
Fried Rice
Served with egg and vegetables.
Thai Basil Fried Rice
Japanese Yaki Udon
Fat udon wheat noodle or thin soba wheat noodles and vegetables sauteed in brown sauce. Served with white rice or brown rice.
Japanese Yaki Soba
Fat udon wheat noodle or thin soba wheat noodles and vegetables sauteed in brown sauce.
Pad Thai
Sautéed Asian rice noodles with vegetables and crushed grounded peanuts.
Noodle Soup
Walnut Shrimp
$24.00
Crispy battered shrimp tossed in a sweet mayonnaise mixture along with candy - glazed walnuts. Served with white rice or brown rice.
Crispy Red Snapper
Deep-fried red snapper, mixed vegetables with Thai basil sauce. Served with white rice or brown rice.
Teriyaki
Grilled chicken breast, beef, shrimp, or salmon with seasoned vegetables served with Asian teriyaki sauce. Served with white rice or brown rice.
House Seafood Delight
Lobster, mussel, crab meat, shrimp, scallop, mixed vegetable, and light cream butter sauce. Served with white rice or brown rice.
Prawn And Vegetable Tempura
Batter-fried shrimp and vegetable tempura with orange miso and tempura sauce. Served with white rice or brown rice.
Grilled Chilean Sea Bass
$32.00
Grilled Chilean sea bass (8 oz) with seasoned mixed vegetables served with yuzu orange miso sauce. Served with white rice or brown rice.
Thai Curry Sauce
Thai Basil
Sautéed slices of white meat chicken or beef, shitake mushroom, scallion, and fresh basil with brown sauce. Served with white rice or brown rice.
Chicken
$22.00
Filet Mignon
$27.00
Steak
Calamari
Chilean Sea Bass
$34.00
Lobster Tail
$26.00
Vegetables
Chicken and Steak
Chicken and Shrimp
Filet Mignon and Chicken
Steak and Shrimp
$30.00
Steak and Salmon
Steak and Scallop
$31.00
Chicken and Salmon
Filet Mignon and Shrimp
Filet Mignon and Scallop
Steak and Lobster Tail
$35.00
Shrimp and Lobster Tail
Filet Mignon and Lobster Tail
$37.00
Filet Mignon and Sea Bass
Shrimp and Scallop
Shrimp and Salmon
House Special (For 2)
$80.00
Filet mignon, lobster tail, scallop, and shrimp. Served with clear mushroom soup, house salad, hibachi noodles, two pieces hibachi shrimp, and white rice.
Seafood Combination
$42.00
Hibachi Steak
Hibachi-style steak grilled to perfection, tender and flavorful.
Hibachi Chicken
Tender chicken grilled with soy sauce, typically includes mixed vegetables such as zucchini, onions, and mushrooms.
Hibachi Noodles
Sautéed noodles with a special homemade sauce, typically includes a hint of garlic and sesame seeds.
Hibachi Fried Rice
$3.00
Japanese-style fried rice prepared with eggs, onions, and carrots, typically seasoned with soy sauce.
Hibachi Salmon
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Hibachi Vegetable
Grilled Hibachi-Style Mixed Fresh Vegetables
Hibachi Scallop
Grilled scallops prepared on a hibachi grill, often accompanied by a mild teriyaki glaze.
Hibachi Shrimp
Shrimp sautéed on a hibachi grill, typically served with a mix of vegetables and seasoned with soy sauce and lemon.
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