Full menu
Prosciutto e Burrata
$25.00
Gluten Free. Thin sliced aged prosciutto crudo di Parma with a delicious creamy Burrata cheese drizzled with extra virgin olive oil from Puglia.
Tagliere di Salumi e Formaggi
Gluten Free. Combination of fresh cheeses and cured meats, all imported from Italy.
Insalata Mista
$15.00
Gluten Free, Vegetarian. Organic spring mix and arugula, topped with tomatoes, olives, balsamic glaze and extra virgin olive oil.
Polpette al Sugo(Meatballs)
Gluten Free. Made in house with grass-fed beef and pork, herbs and spices in our tomato sauce.
Spring Plate
Gluten Free, Vegetarian. (Ask for availability.) Combination of tasty vegetables, light seasoned and marinated with herbs and EVOO*.
Side of Vegetables
Broccoli with garlic olive oil, spinach with lemon and olive oil, roasted potatoes.
Burrata or Mozzarella Salad
Gluten Free, Vegetarian. Larger sized insalata topped with tomatoes, olives, balsamic glaze and extra virgin olive oil with your choice of fresh mozzarella or burrata cheese.
Soup of the Day
Chef's choice soup, made fresh daily with the finest ingredients.
Bruschetta
Vegetarian. Toasted bread topped with fresh tomatoes, extra virgin olive oil from Puglia and Modena balsamic glaze with fresh mozzarella cheese and imported olives from Italy.
Caprese Tradizionale
Vegetarian, gluten free. Thin sliced tomato, layered with fresh mozzarella cheese and basil then topped with extra virgin olive oil and balsamic glaze.
Wagyu Rib Eye (14-16 oz)
$99.00
Highest quality meat 14 to 16 oz served with two sides of vegetables.
Carbonara
$35.00
Linguine with fresh egg yolk, pecorino cheese and imported guanciale (pork cheek), as simple as it sounds but rich in protein and flavor.
Chicken Piccata
Thin sliced chicken breast lightly floured (GMO free flour), cooked in white wine and extra virgin olive oil with sea salt cured capers, fresh lemon and Italian parsley. Served with two sides of vegetables, or a side of pasta.
Rigatoni Bolognese
Our homemade meat sauce with grass-fed ground beef, ground pork and Italian ham with herbs and spices, small diced onion, carrots and celery, over rigatoni pasta.
Braciole Pasta (Typical Puglia Recipe)
$30.00
Thin sliced beef rolled up with garlic, parmigiano reggiano, basil, slow cooked for at least six hours in our homemade tomato sauce and red primitivo wine, over rigatoni pasta.
Midnight Pasta (Aglio, Olio e Peperoncino)
Vegetarian. Linguine tossed in extra virgin olive oil with roasted garlic, parsley and chili pepper.
Lobster Ravioli
$45.00
Fresh homemade ravioli filled with lobster cooked in white wine, lemon and extra virgin olive oil with sautéed garlic, diced tomatoes, parsley and wild shrimp.
Pasta al Forno
Rigatoni tossed with fresh mozzarella cheese crushed meatballs, premium mortadella, parmigiano reggiano topped with bread crumbs and Bolognese sauce and baked in the oven.
Homemade Lasagna
Homemade egg pasta layered with mozzarella cheese, basil, parmigiano reggiano and Bolognese sauce with a layer of prosciutto cotto imported from Italy.
San Giovanni
Vegetarian. Our homemade tomato sauce tossed with imported olives and capers over fresh linguine.
Linguine alla Zito
Chef Zito’s signature recipe: Linguine tossed in white wine, EVOO and lemon sauce with roasted garlic, parsley, black pepper, fresh diced tomatoes and wild shrimp.
Fish of the Week
Pan-seared or baked fish, typically featuring seasonal varieties, prepared with Italian herbs and served over a bed of pasta or vegetables.
Linguine al Pesto
Vegetarian. Linguine tossed our made in house creamy basil pesto.
Gnocchi alla Sorrentina
Vegetarian. Fresh potato Gnocchi tossed in our tomato sauce and melted mozzarella cheese.
Melanzane Alla Parmigiana (Eggplant Parmigiana)
Vegetarian, Gluten Free. The authentic recipe. Thin sliced eggplant fried in extra virgin olive oil, layered with mozzarella cheese, parmigiano reggiano, herbs & spices, with our homemade tomato sauce.
Tortellini Zia Pia
Cheese tortellini tossed with Panna cream, mozzarella and diced prosciutto crudo.
Cacio e Pepe
Vegetarian. Fresh Linguine with aged Pecorino Romano cheese (twenty four months) and fresh ground black pepper, mixed with hot pasta water, creating a rich and creamy sauce.
Three layers chocolate cake
Layers of moist chocolate cake typically combined with rich chocolate mousse and finished with a smooth chocolate ganache.
Tiramisu
$16.00
Ladyfingers soaked in espresso, layered with mascarpone cheese, and finished with a dusting of cocoa powder.
Limoncello cream cake
Limoncello cream cake features a lemon-infused sponge cake layered with mascarpone cream, brushed with limoncello syrup, and topped with white chocolate shavings.
Sprite
$4.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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