Cactus & Flame

Baked Mac n Cheese

$15.60

Elbow pasta with a creamy cheese blend, typically topped with breadcrumbs for a satisfying crunch.

Lobster Mac n Cheese

$32.50

Macaroni pasta with fresh Maine lobster, creamy cheese sauce, and toasted breadcrumbs.

Fried Calamari

$18.20

Lightly breaded and fried calamari, served with a side of marinara sauce and lemon wedges for a classic starter experience.

Meatballs

$15.60

House-made meatballs typically accompanied by marinara sauce and parmesan cheese, served with a side of garlic bread.

Special Dip

$6.50

Creamy dip typically featuring a blend of cheeses, accompanied by crispy tortilla chips for dipping.

Garlic Fries

$6.50

Fries tossed with fresh garlic and parsley, offering a classic starter experience.

Crabcakes

$20.80

Pan-seared crab cakes, typically featuring lump crab meat, paired with a tangy aioli and garnished with fresh herbs.

Shrimp Sautee

$16.90

Sautéed shrimp typically seasoned with garlic and herbs, offering a simple yet savory starter.

Bone Marrow

$23.40

Roasted bone marrow typically served with charred baguette, complemented by confit garlic and a cilantro-mint persillade.

Flatbread

$15.60

Flatbread featuring a thin, crispy base typically topped with a selection of cheeses, meats, or vegetables, offering a versatile starter inspired by classic American flavors.

Garlic Toast

$6.50

Toasted bread with a garlic spread, typically featuring a hint of butter and herbs.

Heirloom Tomato Salad

$18.20

Fresh heirloom tomatoes, mixed greens, feta cheese, pickled onions, and a drizzle of balsamic glaze. Typically includes basil and croutons for added texture and flavor.

Side House Salad

$10.40

Mixed greens, assorted vegetables. Choice of dressing: balsamic, citrus, ranch, or without dressing.

Daily Soup

$10.40

Choice of soup including navy bean, clam chowder, or more. Available in cup or bowl.

Beef Carpacio

$19.50

Thinly sliced raw beef, arugula, capers, shaved parmesan, and a drizzle of truffle oil.

Lobster & Shrimp Martini Salad

$20.80

Lobster and shrimp served on mixed greens with tomatoes, cucumbers, and red onions, complemented by a light vinaigrette.

Side Caesar

$10.40

Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.

Caesar Salad

$15.60

Romaine lettuce, croutons, and parmesan cheese, typically tossed in caesar dressing.

Chicken Paillard

$23.40

Grilled chicken breast served over mixed greens, typically featuring tomatoes, cucumbers, and onions, with a light dressing.

Rack of Lamb

$52.00

Tender rack of lamb. Choice of meat temperature: Rare to Well Done.

New York

$52.00

New York steak, choice of meat temperature ranging from rare to well done.

Top Sirloin

$49.40

Choice of meat temperature: rare to well done. Classic steakhouse offering.

Pork Chop

$45.50

Juicy pork chop. Choose your preferred meat temperature: from rare to well done. Classic steakhouse staple.

Filet Mignon

$78.00

Premium cut of beef, cooked to your preferred temperature: rare to well done. Tender, juicy, and rich in flavor.

Ribeye

$65.00

Juicy ribeye, choice of meat temperature: from rare to well done. Classic steakhouse favorite.

Grilled Salmon

$31.20

Grilled salmon, typically served with seasonal vegetables and a citrus-infused sauce, offering a classic seafood experience.

Bouillabaisse

$33.80

A medley of clams, mussels, salmon, scallops, prawns, and calamari simmered in a tomato saffron broth.

Linguine with Clams

$29.90

Linguine with clams features tender clams in a white wine garlic sauce, typically accompanied by hints of parsley and chili flakes.

Spaghetti Carbonara

$28.60

Spaghetti with pancetta, egg yolk, and parmesan cheese typically combined with black pepper and a creamy sauce.

Lasagna

$28.60

Layers of pasta, meat sauce, and cheese, typically including a rich tomato sauce, assembled in the classic American style.

Ravioli

$23.40

Delicate pasta pockets filled with cheese. Choice of white, red, or meat sauce.

Fettucine Alfredo

$26.00

Fettuccine pasta tossed in a creamy alfredo sauce, typically garnished with parmesan cheese and fresh basil.

Spaghetti & Meatballs

$28.60

Spaghetti topped with homemade meatballs and marinara sauce, typically garnished with parmesan cheese and fresh basil.

Chicken Picatta

$29.90

Sautéed chicken breast in a lemon caper butter sauce, complemented by white wine and typically served with seasonal vegetables or pasta.

Chicken Marsala

$29.90

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Chicken Parm

$29.90

Breaded chicken cutlet topped with marinara sauce and melted provolone cheese, typically served on a roll or with pasta.

Eggplant Parmigiana

$26.00

Baked eggplant typically layered with marinara sauce and parmesan cheese.

Rigatoni al Pollo

$28.60

Rigatoni with chicken, choice of white or red sauce.

Penne & Sausage

$29.90

Penne pasta and savory sausage, typically combined with olive oil, garlic, and a touch of chili flakes for a simple yet satisfying dish.

Fettucine Bolognese

$26.00

Fettuccine with a rich bolognese sauce, typically featuring ground beef, celery, and tomato sauce, finished with parmesan cheese.

Spaghetti Marinara

$20.80

Spaghetti marinara features spaghetti pasta typically accompanied by a homemade tomato sauce with herbs, garlic, and basil.

Short Rib

$33.80

Tender short rib accompanied by choice of creamy mac & cheese or smooth mashed potatoes.

Cheeseburger

$26.00

Grilled beef patty topped with American cheese, lettuce, tomato, onion, pickles, ketchup, and mustard, served on a toasted bun.

Country Fried Steak

$26.00

Tender beef steak, breaded and fried to a golden brown, typically smothered in creamy country-style gravy.

Creme Brulee

$18.20

Vanilla custard with a caramelized sugar crust, typically garnished with fresh berries.

Breadpudding

$16.90

Cut bread, soaked in a rich custard, typically garnished with caramel sauce and whipped cream.

Carrot Cake

$16.90

Carrot cake typically features grated carrots, walnuts, and pineapple, layered with smooth cream cheese icing.

Churro Waffle

$19.50

Cinnamon sugar-dusted waffle typically served with vanilla ice cream, offering a twist on a classic dessert.

Cobbler

$19.50

A traditional American dessert featuring a warm, baked fruit filling with a tender crust, typically served with vanilla ice cream or whipped cream.

Cheesecake

$16.90

Classic cheesecake featuring a creamy filling of cream cheese on a buttery graham cracker crust, typically garnished with fruit or sweet toppings.

Molten Lava Cake

$19.50

Rich chocolate cake with a molten chocolate center, typically served warm with a scoop of vanilla ice cream.

Ice Cream

$10.40

Creamy ice cream typically includes flavors like vanilla or chocolate, often topped with chocolate syrup, whipped cream, and a cherry for a classic dessert experience.

Cannolies

$18.20

Fried pastry shells filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.

Tiramisu

$18.20

Espresso-soaked ladyfingers layered with creamy mascarpone cheese and dusted with cocoa powder.

Chocolate Cake

$18.20

Layers of moist chocolate cake typically paired with rich chocolate frosting or ganache, offering a classic dessert experience.

Side Fries

$5.20

Golden fried french fries, typically crispy and seasoned, making a classic side dish.

Side Mashed Potatoes

$5.20

Mashed potatoes typically blended with butter, cream, and seasoning for a smooth and creamy texture.

Side Vegetables

$5.20

Blanched seasonal vegetables typically include a mix of broccoli, carrots, and squash, offering a simple and satisfying side dish.