Full menu
Costillas St. Louis (Medio)/ St. Louis Ribs (Half)
$24.00
Half-rack St. Louis pork ribs, options include rice with pigeon peas, white rice and beans, fried plantains (yellow or green), green salad, French fries, or mixed vegetables.
Costillas St.Louis FULL RACK
$38.00
FULL RACK OF ST.LOUIS RIBS
Pechuga de Pollo / Chicken Breast
$21.00
Grilled chicken breast served with a choice of side: rice variations, plantains (yellow or green), mixed vegetables, salad, or french fries.
Churrasco 12oz / Skirtsteak 12oz
$36.00
(12 oz)
Sorullitos de maíz / Corn Sticks
$13.00
Deep-fried cornmeal sticks, typically includes a hint of cheese, served with a side of mayo-ketchup.
Mini alcapurrias / Plantain And Cassava Sticks with Meat Flavor
$14.00
Mini alcapurrias are deep-fried fritters made from a blend of plantain and cassava dough, typically filled with a savory meat mixture.
Queso Frito/ Fried Cheese with Guava Sause
$11.00
Golden fried cheese served with a sweet and tangy guava sauce.
Palitos Mozzarella (6) / Mozarella Sticks (6)
Six hand-breaded mozzarella sticks, typically served with a side of marinara sauce.
Relleno de papa frita / Stuffed Fried Potatoes
Stuffed fried potatoes filled with a savory mixture that typically includes seafood, offering a delightful twist on the traditional relleno de papa frita.
KAN-KAN BITES
Crispy pork belly bites with a crunchy skin and tender, juicy meat.
Sorullos de pescado / Fish Sticks
$17.00
Fried fish sticks, often accompanied by a side of tartar sauce or a creamy cilantro dressing.
Calamares Fritos / Breaded Squid Rings
$16.00
Breaded squid rings, typically accompanied by a tangy dipping sauce, lightly deep-fried to achieve a crisp exterior.
Mini Empanadillas
Mini empanadillas with a choice of meat, chicken, vegetable, or shrimp filling.
Alitas empanadas / Breaded Chicken Wings
Two golden-brown empanadas with a savory filling, served with a side of tangy dipping sauce and fresh coleslaw.
Mofongo Camarones / Shrimps
$30.00
Mofongo relleno with succulent shrimp, served with choice of mashed sweet plantain, cassava, or a mix. A Puerto Rican specialty.
Mofongo Churrasco /Skirt Steak
Skirt steak served with choice of mashed sweet plantain, mashed cassava, or a mix. Paired with traditional mofongo.
Mofongo Mariscos / Seafood
$34.00
Mofongo filled with assorted seafood, options include mashed sweet plantain, cassava, or a blend of both.
MOFONGO DE KAN-KAN
$28.00
Mashed plantains topped with crispy pork belly pieces, garnished with diced pork and herbs.
Mofongo Pescado / Fish
$32.00
Mofongo paired with tender fish. Choose from mashed sweet plantain, cassava, or a mix. Traditional Puerto Rican specialty.
Mofongo Carne Frita / Fried Pork Chunks
$25.00
Mofongo filled with crispy pork chunks. Choose from sweet plantain, cassava, or a mixed base.
Mofongo Churrasco Camarones/Skirt Steak and Shrimps
$46.00
Mashed plantains topped with tender skirt steak and succulent shrimp, garnished with sautéed bell peppers and onions.
MOFONGO Bistec / Beefsteak
Mofongo with beefsteak. Choose from plátano maduro, yuca, or mixto for mofongo base. Puerto Rican specialty.
MOFONGO Pollo / Chicken
Mofongo filled with seasoned chicken, choose from mashed sweet plantain, cassava, or a mix. A Puerto Rican specialty.
Pernil asado / Roast Pork
Roasted pork, served with choice of side: rice with pigeon peas, white rice and beans, fried plantains (yellow or green), green salad, French fries, or mixed vegetables.
Masitas de cerdo fritas/ Fried Pork Chunks with Onions
$22.00
Fried pork chunks topped with onions. Choice of side: rice options, fried plantains (yellow or green), salad, French fries, or mixed vegetables.
Chuletas fritas / Fried Pork Chops
Fried pork chops with a choice of side: pigeon pea rice, rice and beans, yellow or green fried plantains, green salad, french fries, or mixed vegetables.
Pechuga de pollo parmesana / Chicken Parmessan
Chicken parmesan paired with a choice of side: mixed rice and beans, fried plantains (yellow or green), salad, french fries, or mixed vegetables.
Chicharrones de pollo / Fried Chicken Chunks
Fried chicken chunks served with choice of side: rice with pigeon peas, white rice and beans, fried yellow or green plantains, green salad, french fries, or mixed vegetables.
CHULETA KAN-KAN
Crispy pork chop with a side of fresh lettuce, tomato slices, and golden plantain fritters.
Combinación Puertorriqueña / Puertorican Combination
$26.00
Cerdo asado, arroz con gandules, plátano dulce y pastel. / Roast pork, rice with pigeon peas, sweet plantain and pastel.
Bistec Lomillo encebollado / Beefsteak and Onions
Bistec encebollado: Tender beefsteak topped with savory onions. Choose from sides like rice with pigeon peas, white rice and beans, fried plantains, salad, fries, or mixed vegetables.
Camarones al ajillo o criolla / Shrimps in Garlic or Criolle Sauce
In garlic or criolle sauce.
Filete de salmón / Salmón Fillet
Filete de mero / Grouper Fillet
Mariscos / Mixed Seafood
Mixed seafood selection with choice of rice or a hearty gumbo.
Pollo / Chicken
$20.00
Chicken served with choice of mixed rice or gumbo.
Camarones / Shrimp
Shrimp served with choice of rice or gumbos.
CAMARONES
Succulent shrimp mixed with seasoned rice, accompanied by sweet fried plantains.
MARISCOS
A mix of rice with shrimp, peas, carrots, and bell peppers.
Chicken sautéed with a blend of spices and vegetables, served over a communal portion of rice.
PASTA EN SALSA MARINARA
$18.00
Pasta tossed in a classic marinara sauce, typically includes tomatoes, garlic, and herbs.
Mofonogo relleno de vegetales / Mashed Green Plantains Stuffed with Vegetables
$19.00
Mashed green plantains form the base of this dish, generously filled with a medley of sautéed vegetables.
Vegetales Salteados / Sauteed Vegetables
Sautéed vegetables typically include a medley of seasonal offerings, gently cooked to preserve their natural textures and flavors.
Vegetales mixtos / Mix Vegetables
$8.00
A medley of seasonal vegetables, typically including carrots, broccoli, and zucchini, gently seasoned and cooked to preserve their natural flavors.
Arroz y habichuelas / White Rice and Beans
White rice and beans, typically simmered with a blend of spices and herbs, offering a simple yet satisfying complement to any meal.
Plátanos fritos / Fried Green or Yellow Plantains
Pan-fried plantains, available in green or yellow options, serving as a traditional accompaniment to seafood dishes.
Papas fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Arroz con gandules / Rice with Pigeon Peas Mixed
Rice mixed with pigeon peas, a staple in Caribbean cuisine, offering a hearty and aromatic accompaniment to any meal.
Ensalada de lechuga tomate y cebolla / Green Salad
Lettuce, tomato, and onion compose this simple yet classic green salad, typically dressed lightly to complement the fresh flavors.
Refresco / Soda
$3.00
Soda available in cola, diet cola, or lemon-lime flavors.
Jugos
Assorted juices with options including orange, passion fruit, wild berry, pineapple, apple, lemonade, and cranberry.
Agua embotellada / Bottled Water
Purified water, sealed in a bottle for hydration.
Bizcocho de tres leches / Three Milk Cake
Sponge cake soaked in a blend of three milks, topped with fluffy whipped cream.
KIDS PASTA
$12.00
Alfredo, Marinara, Butter, Olive oil and garlic.
Nuggets de Pollo con papas Fritas
Chicken Nuggets W/ Fries
Personal Pizza
Seafood theme kids' pizza with choice of pepperoni or cheese topping.
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