Full menu
D2. 紅油炒手 / Spicy Wonton (8)
$13.00
Spicy. With peanut.
D13. 生煎包 / Pan Fried Pork Bun (8)
$14.00
Pan-fried pork buns filled with savory cha siu bao, topped with sesame seeds and green onions. Eight pieces per serving.
D7. 辣蝦水餃 / Spicy Chives & Shrimps Dumpling (8)
Spicy.
D14. 生煎鍋貼 / Pot Stickers (8)
Pan-fried dumplings with a crispy bottom and tender, juicy filling. Eight pieces per serving.
烧麦/Siu Mai
Tender dumplings filled with minced pork and shrimp, wrapped in thin wonton skins.
水晶虾饺/Ha Gao
Translucent dumplings filled with shrimp, encased in a delicate, thin wrapper.
D5. 紅油水餃 / Spicy Chives & Pork Dumpling (8)
D12. 叉烧包 蒸 / 煎 Steamed or Pan-Fried BBQ Pork Bun (5)
BBQ pork buns. Choice of steamed or pan-fried. Five pieces.
D17. 雞肉水餃 / Chicken Dumpling (8)
Juicy chicken-filled dumplings, perfectly wrapped and served in a set of eight.
D3. 沙窩海鮮餃 / Seafood Dumpling In Soup (8)
$16.00
Delicate seafood dumplings in a savory broth with mushrooms and fresh greens, served in a set of eight.
D18. 羊肉鍋貼 /Lamp Pot Stickers (8)
Pan-fried dumplings filled with seasoned lamb, offering a crispy exterior and tender interior. Eight pieces per serving.
D6. 北京水餃 / Beijing Style Boiled Chives Dumpling (8)
Chive-filled dumplings, boiled to perfection, with a savory filling. Served with eight pieces.
D10. 素蒸餃 / Vegetarian Steamed Dumpling (8)
Steamed dumplings filled with a vegetarian mixture, garnished with sesame seeds and green onions. Eight pieces per serving.
D9. 菜肉蒸餃 / Vegetable & Pork Steamed Dumpling (8)
Steamed dumplings filled with seasoned pork and vegetables, garnished with chopped scallions and sesame seeds. Eight pieces per serving.
D8. 辣羊肉餃 / Spicy Lamb Dumpling (8)
D15. 素鍋貼 / Vegetarian Pot Sticker (8)
Pan-fried dumplings filled with tofu, carrots, Taiwanese cabbage, and glass noodles, offering a satisfying blend of textures and flavors.
D11. 素菜包 / Vegetarian Steamed Bun (5)
Soft, fluffy steamed buns filled with a savory vegetarian mixture, offering a delightful balance of textures and flavors. Includes five pieces.
咸水角/Fried Glutinous Dumplings
$9.00
Crispy fried glutinous dumplings with a savory filling, featuring a golden, crunchy exterior.
D4. 上海小籠包 / Shanghai Steamed Soup Dumpling (8)
Delicate dumplings filled with savory broth and tender meat, offering a burst of flavor with each bite. Eight pieces per serving.
D1. 上海菜肉餛飩 / Shanghai Style Meat Wonton Soup (8)
Delicate meat-filled wontons in a clear broth, garnished with sliced green onions. Contains eight wontons.
A8. 上海春卷 / Shanghai Egg Roll (4)
$10.00
Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a thin, flaky pastry. Four pieces per serving.
A6. 涼拌小黃瓜 / Cucumber Salad
$8.00
Crisp cucumber slices tossed with shredded carrots and minced garlic.
A1. 蔥油大餅 / Green Onion Pancake
Crispy, flaky pancake infused with aromatic green onions, sliced for easy sharing.
A2. 麻辣牛筋 / Spicy Tendon
$11.00
A5. 皮蛋拌豆腐 / Preserved Egg with Tofu
Silky tofu topped with preserved egg, garnished with green onions and sesame seeds.
A3. 素拌干絲 / Tofu Thread Salad
Tofu strips mixed with fresh vegetables like carrots and cucumbers, seasoned for a light salad.
H2. 酸辣湯 / Hot & Sour Soup
H1. 蛋花湯 / Egg Flower Soup
Silky egg ribbons in a light broth with tofu and carrots.
H5. 什菜湯 / Mix Vegetable Soup
A light broth featuring a medley of mixed vegetables, including broccoli, carrots, napa cabbage, and mushrooms.
H4. 什錦雲吞湯 / Combination Wonton Soup
$15.00
A savory broth with wontons, bok choy, mushrooms, carrots, and green onions.
H3. 粟米雞湯 / Chicken & Corn Soup
Chicken and corn soup with tender chicken pieces and sweet corn in a light broth.
R2. 上海粗炒麵 / Stir-Fried Noodle Shanghai Style
Thick noodles stir-fried with sliced vegetables and savory sauce, capturing the essence of Shanghai cuisine.
R9. 雞炒麵或飯 / Chicken Chow Mein or Fried Rice
Chicken served with choice of chow mein noodles or fried rice. comfort dish.
R1. 上海炒年糕 / Stir Fried Rice Cake
Chewy rice cakes stir-fried with tender cabbage and savory sauce.
R6. 擔擔麵 / Dan Dan Noodles
R4. 素菜炒麵或飯 / Vegetable Chow Mein or Fried Rice
Vegetable stir-fry with choice of noodles or rice.
R7. 香辣炒年糕 / Spicy Bacon Rice Cake
R8. 蝦炒麵或飯 / Shrimp Chow Chow Mein or Fried Rice
Shrimp with choice of noodles or rice.
R10. 牛炒麵或飯 / Beef Chow Chow Mein or Fried Rice
Beef with choice of noodles or rice; select chow mein or fried rice.
R11. 番茄牛肉炒麵 / Tomato Beef Chow Mein
Stir-fried noodles with beef, tomatoes, onions, and bell peppers in a tomato-based sauce.
R5.炸醬麵 / Minced Pork Noodles
Minced pork noodles with a savory bean paste sauce, typically garnished with diced tofu, cucumber, and carrots, offering a classic Chinese flavor profile.
R3. 什錦炒麵或飯 / Combination Chow Mein or Fried Rice
Combination of various ingredients served with your choice of crispy chow mein noodles or savory fried rice.
R12. 干炒牛河 / Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, fresh cabbage, and savory soy sauce.
V2. 乾扁四季豆 (素) / Braised String Bean
Vegetarian
V1. 蒜蓉豆苗 / Pea sprout w/garlic sauce
$17.00
V3. 魚香茄子 / Eggplant with Garlic Sauce
Vegetarian.
V4. 麻婆豆腐(素) / Spicy Ma Po Tofu
Spicy
V7. 蒜蓉西蘭花 / Garlic Broccoli
Tender broccoli florets sautéed with aromatic garlic, offering a simple and flavorful vegetable dish.
V5.紅燒豆腐 / Braised Tofu with Mushroom
Vegetarian, spicy.
V6. 宮保豆腐 / Kong Pao Tofu
V9. 番茄炒蛋 / Stir-Fried Tomato w/Eggs
Stir-fried tomatoes combined with scrambled eggs, typically enhanced with green onions and garlic for subtle flavor.
V8. 蒜蓉炒青江菜 / Shanghai Bokchoy w/Garlic
V12. 咖喱雜菜 / Vegetable Curry
Seasonal mixed vegetables are typically sautéed in a house-blended curry sauce, offering a harmonious blend of flavors and textures.
V10. 椒鹽豆腐 / Salt & Pepper Tofu
V11. 素什錦 / Vegetable Delight
Stir-fried broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, and carrots in a light sauce.
B7. 蔥爆牛肉 / Green Onion Beef
Tender beef stir-fried with sliced green onions, seasoned with savory sauces.
B2. 蒙古牛肉 / Mongolian Beef
B3. 西蘭牛肉 / Broccoli Beef
Tender beef slices stir-fried with fresh broccoli and garnished with carrot slices.
B4. 四川牛肉 / Szechuan Beef
B5. 素菜牛肉 / Vegetable Beef
Tender beef slices with broccoli, cabbage, and carrots in a savory sauce.
B6. 豆腐牛肉 / Beef with Bean Curb
Sliced beef sautéed with tofu, bamboo shoots, and green onions in a savory sauce.
B8. 咖喱牛肉 / Beef Curry
Sliced beef sautéed with onions, bell peppers, and carrots in a yellow curry sauce.
B10. 四季豆牛肉 / String Bean Beef
Stir-fried sliced beef with crisp string beans in a savory brown garlic sauce.
B9. 番茄牛肉 / Tomato Beef
Tender beef slices combined with juicy tomatoes in a savory sauce.
C7. 芝麻鸡 / Sesame Chicken
Crispy chicken pieces glazed in a sweet sesame sauce, garnished with sesame seeds.
C2. 甜酸雞 / Sweet & Sour Chicken
Tender chicken pieces coated in a tangy sweet and sour sauce, paired with crisp vegetables.
C1. 宮保雞 / Kung Pao Chicken
C5. 豆豉鸡 / Black Bean Sauce Chicken
Sliced chicken sautéed with green peppers and onions in a savory black bean sauce.
C6. 什菜鸡 / Vegetable Chicken
Diced chicken stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a light white sauce.
C8. 咖喱雞 / Chicken Curry
Diced chicken sautéed with bell peppers, onions, and carrots in a yellow curry sauce.
C4. 佐宗棠 / General's Tso Chicken
C3. 乾烹雞翼 / Spicy Deep-Fried Chicken Wings
S2. 椒鹽魚片 / Salt & Pepper Fish Fillet
S6. 西蘭花球蝦 / Broccoli Shrimp
Tender shrimp paired with crisp broccoli and carrots, creating a harmonious blend of textures and flavors.
S1. 水煮魚片 / Spicy Fish Fillet Szechuan Style
$22.00
S5. 咖喱蝦 / Shrimp Curry
Shrimp with onions, bell peppers, and carrots in a spicy curry sauce.
S4. 豆仔蝦 / String Bean Prawns
S3. 宮保蝦仁 / Kung Pao Prawns
P2. 回鍋肉 / Twice Cooked Pork
P1. 甜酸肉 / Sweet & Sour Pork
Deep-fried pork pieces with pineapple, bell peppers, and onions, coated in a sweet and sour sauce.
P6. 豆仔肉絲 / String Bean with Shredded Pork
Shredded pork stir-fried with string beans, garlic, and pickled cabbage, enhanced with a hint of hot chili.
S5. 魚香肉絲 / Shredded Pork with Garlic Sauce
P3. 木須肉 / Mu Shu Pork
Mu shu pork features stir-fried pork with cabbage, carrots, and wood ear mushrooms, enhanced by bamboo shoots and scrambled eggs.
P4. 蔥爆肉絲 / Green Onion with Shredded Pork
Stir-fried shredded pork with green onions, typically enhanced with aromatic flavors, creating a savory dish inspired by traditional Chinese culinary techniques.
E1. 什錦芙蓉蛋 / Combination Egg Foo Young
E4. 牛芙蓉蛋 / Beef Egg Foo Young
E2. 素菜芙蓉蛋 / Vegetable Egg Foo Young
E5. 蝦芙蓉蛋 / Shrimp Egg Foo Young
E3. 雞芙蓉蛋 / Chicken Egg Foo Young
G1. 流沙包 / Cream Custard Buns (5)
Soft, steamed buns filled with creamy custard, offering a smooth texture and sweet flavor. Five pieces per serving.
芝麻球 / Sesame Balls
Crispy, golden spheres coated in sesame seeds, offering a chewy texture with a subtly sweet filling.
G2. 豆沙包 / Red Bean Buns (5)
Steamed buns filled with smooth, sweet red bean paste, offering a traditional Chinese dessert experience.
G9. 白飯 / Rice
$2.00
Sweet sticky rice, small or large size. Simple dessert option.
G8. 可樂 / Coke
$2.50
The cold, refreshing, sparkling classic that America loves.
G8. 雪碧 / Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
G7. 泰茶 / Thai Tea
$5.00
A sweet and creamy beverage made from black tea, milk, and sugar, featuring a distinctive orange-red hue and subtle exotic spices.
G3. 蓮蓉包 / Lotus Seed Paste Buns (5)
Steamed buns filled with finely mashed sweet lotus seed paste, offering a classic Chinese dessert experience.
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