Full menu
Baked Crab Cake
$22.00
roasted corn salad & imperial sauce
Fried Goat Cheese
$17.00
fried goat cheese, red onion marmalade, balsamic glaze, baguette
Coquille St. Jacques
$24.00
bay scallop & bacon lardon in mushroom sherry cream, gratinated gruyere cheese
Mussels
$21.00
Traditional - PEI mussels, garlic, shallot, butter wine sauce & toasted baguette Bistro Style - PEI mussels with rich bacon-sherry cream sauce & toasted baguette
Vegetable Crepes
roasted mushrooms, leeks, sun-dried tomato & champagne swiss fondue, dressed arugula
Cinnamon Roll Pork Belly
cinnamon braised pinwheel of pork belly, bourbon vanilla crema, maple & mustard slaw
Hummus Plate
chefs seasonal hummus served with grilled pita
Chicken Crepes
chicken, leek & mushroom, champagne gruyere fondue sauce, dressed arugula
Foie Gras Torchon
$27.00
port fig marmalade, balsamic reduction, hazelnut streusel & warm baguette
Shrimp Cocktail
$20.00
poached shrimp, bloody mary cocktail sauce, remoulade sauce
Steak Tartare
$26.00
Dice beef Tenderloin, Dijon, cornichon, caper & Cured Egg Yolk. Chive Oil & Worcestershire Glaze
Cheese & Marmalade Plate
chef’s selection of cheeses, mustard fig marmalade, house preserves, and baguette
Honey Comb Brie Brûlée
$19.00
cranberry-orange marmalade & warm baguette
Grilled Webster
$14.00
Chargrilled heart of romaine, point reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing.
Petit Grilled Webster
$10.00
Garden Greens Salad
Crisp greens, heirloom tomato, cucumber, pickled onion, carrot, garlic croutons, balsamic vinaigrette & parmesan cheese
Petit Caeser
Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan, Caesar Dressing
Caesar Salad
Heart of romaine lettuce, garlic crouton, shaved parmesan, grilled lemon, caesar dressing.
Beet & Strawberry Fields Forever
$16.00
mustard walnut dressing, goat cheese mousse, bacon lardon & frissee
Short Rib Bourguignon
$49.00
eight hour beef short rib, gruyere mashed, seasonal vegetables, rich pan sauce
Filet Mignon
$59.00
grilled 8 oz filet, white cheddar mashed potato, seasonal vegetable
Surf & Turf
$79.00
8 oz grilled filet mignon, 7 oz butter poached lobster tail medallion, cheddar mashed, seasonal vegetables
Strip Steak
$52.00
chargrilled hand selected 11oz strip steak, parmesan herb fries, seasonal vegetable
Grilled Pork Chop Buccan
$43.00
maple brined house chop, apple butter demi glace, candied yams & haricots verts
Webster's Burger
Chargrilled 8oz House Grind Burger, Brioche Roll, Bacon Jam, Mushroom Duxelle, Gruyere Cheese, House Frites or Mixed Greens Salad
Duck Two Ways
$42.00
pan roasted duck breast, grand marnier duck sausage, purple mashed potato, honey carrot puree, seasonal vegetables, beet raspberry gastrique
Salmon Wellington
$34.00
north atlantic salmon, puff pastry with mushroom duxelle, dill béchamel, roasted fingerling potato, seasonal vegetable
Seared Scallops
$54.00
mushroom barley risotto, braised fennel & butternut squash, crispy sage
Frenched Veal Chop Neptune
$63.00
grilled 14 oz chop, grilled shrimp, asparagus and bernaise sauce, parmesan risotto
Chicken Francaise
egg battered chicken breast, lemon beurre blanc, roasted artichoke, parmesan risotto, seasonal vegetables
Beyond Mushroom Swiss Burger
chargrilled beyond burger patty, wild mushrooms, garlic aioli & fondue Choice of : house frites, or mixed green salad
French Fries
$6.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
A La Carte- Vegetable
A La Carte- Risotto
A La Carte Potato
Creamy mashed potatoes drizzled with olive oil and garnished with fresh herbs.
Flourless Chocolate Tourte
rich chocolate torte with creme anglaise, strawberry and chantilly cream
Coconut Cake Slice
$11.00
Vanilla frosted cake with coconut shavings inside and out
Nutella Crepes
Delicate crepes filled with Nutella, topped with fresh strawberries, raspberries, blueberries, and a dollop of whipped cream.
17 Layer Cake Slice
$13.00
Rich chocolate cake with 17 layers, topped with whipped cream and a strawberry.
Beignet
$8.00
Small squares of puffed fried dough tossed in powdered sugar, and served with a mocha dipping sauce
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