La Cigale

Caesar Salad

$19.00

With romaine lettuce, garlic croutons, anchovy, and shaved parmesan cheese.

French Onion Soup

$13.00

Caramelized sweet onions, dry sack sherry, croutons, gruyere cheese.

Belgian Endive and Arugula

$24.00

Grapes, Anjou pear, gorgonzola cheese, shallots, chives, and champagne dressing.

Caprese Salad

$22.00

Tomato and mozzarella cheese, peppers, olives, onions, capers, basil, and balsamic vinegar.

Cold Jumbo Artichoke

$22.00

Simply steamed and served chilled with sherry vinaigrette.

Jumbo Shrimp Cocktail (3 pcs)

$22.00

Cocktail and mayonnaise mustard sauce.

Spicy Calamari and Escarole

$24.00

Sautéed with white wine, garlic, and hot cherry peppers.

Fresh Foie Gras

$32.00

Pan-seared, rare, cassis liquor reduction, and grilled brioche.

Veal Sweetbreads

$29.00

Pan-seared, with chanterelles mushroom sauce, and touch of potato puree.

Char-Grilled Jumbo Artichoke

$26.00

Olive oil, red crushed pepper, parmesan cheese, and side of remoulade.

Frog'S Legs Provencal

$26.00

Garlic, white wine, butter, tomato & parsley, touch of Pernod

Escargots and Wild Mushrooms Cassolette

$29.00

Sautéed in garlic butter cream sauce.

Jumbo Shrimp and Diver Sea Scallops

$44.00

Pernod and garlic white wine. It comes with a choice of two sides.

Mediterranean Branzini

$46.00

Olive tapenade and basil oil. It comes with a choice of two sides.

Rainbow Trout "Almondine"

$44.00

Meuniere sauce. It comes with a choice of two sides.

Scottish Salmon

$44.00

Citrus beurre blanc sauce. It comes with a choice of two sides.

Linguine Pasta

$42.00

Sauteed calamari, escarole, rock shrimp, cherry peppers, and white wine garlic sauce. It comes with a choice of two sides.

Ahi Tuna

$46.00

Sliced, sesame seeds crusted, basil oil, and wasabi cream. It comes with a choice of two sides.

Traditional "Coq Au Vin"

$42.00

Mushrooms, bacon, pearl onions, potatoes, and natural au jus.

Three Cheese Ravioli

$41.00

Asparagus tips, mushrooms, cherry tomatoes, garlic olive oil, shaved parmesan.

Orrechiette Pasta

$42.00

Tossed with chicken breast, chorizo sausage, escarole and parmesan cheese.

Roasted Half Duck

$43.00

Cassis liqueur reduction

All Natural Chicken Breast "Francese"

$44.00

Lemon caper sauce.

Barrel Cut Filet Mignon (8 oz)

$51.00

Side of béarnaise sauce.

New York Strip Steak (12 oz)

$51.00

Grilled with green peppercorn sauce and La Cigale pommes frites.

Veal Loin "Piccata"

$49.00

Rosemary demi-glace.

Grilled Lamb Chops

$51.00

Lemon caper sauce.

Molten Cake

$13.00

Rich, gooey chocolate cake with a warm, molten center.

Tiramisu

$13.00

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Bread Pudding

$13.00

Rich, sweet dessert made with bread.

Lemon Tart

$13.00

Tart filled with a tangy and sweet lemon filling.