Full menu
Combo Set
$15.00
A selection of skewered chicken, beef, shrimp, pork, and vegetables, grilled to perfection, offering a variety of flavors in a traditional Japanese yakitori style.
Tsukune
$4.50
Grilled chicken meatballs glazed with a savory soy-based sauce, skewered and cooked to perfection.
Chicken Wings (Tebasaki)
$5.50
Grilled chicken wings seasoned with a savory blend, skewered and cooked to a tender finish.
Add Tare Dip
$1.00
A savory sauce typically made from a blend of soy sauce, sake, sugar, and mirin, designed for dipping grilled skewers.
Momo (Thigh)
Grilled chicken thigh skewers, choose from tare sauce, yuzu pepper, wasabi, or salt and pepper toppings.
Sasami (Breast Tender)
$5.00
Sasami yakitori: Choose from salt and pepper, yuzu pepper, wasabi, or tare sauce toppings.
Shiitake
$4.00
Grilled shiitake mushrooms on a skewer, showcasing a rich, earthy flavor.
King Oyster Mushrooms
King oyster mushrooms, lightly seasoned and grilled, often served with a savory glaze or sauce to enhance their natural flavors.
Zucchini
$3.50
Zucchini, marinated in a blend of miso, mirin, ginger, and garlic, typically includes a light seasoning.
Eggplant
Eggplant sautéed and typically includes a savory miso sauce, garnished with fresh herbs.
Okra
Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.
Asparagus
$3.00
Grilled asparagus skewers with a light char, showcasing tender and crisp green stalks.
Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Shishito Peppers
Shishito peppers are typically blistered and garnished with a sprinkle of sea salt.
Cherry Tomato With Cheese
Juicy cherry tomatoes topped with melted cheese on a skewer.
Gyu Sagari (Hanger Steak)
$6.00
Hanger steak, typically seasoned and grilled, served with a side of traditional Japanese sauces.
Gyu Tan (Beef Tongue)
Tender, grilled beef tongue skewer, seasoned to enhance the natural flavor of the meat.
Unagi Eel
$7.00
Slices of unagi eel, typically simmered and coated in a teriyaki-based sauce.
Lamb Chop
$8.50
Grilled lamb chop with a tender, juicy center and a perfectly seared crust.
Wagyu
$17.00
Pan-fried marbled wagyu beef with teriyaki sauce.
Pork Belly
Grilled pork belly skewers with a light char, seasoned with salt and pepper.
Pork Jowl
Pork jowl, typically marinated and slow-cooked, served with a blend of traditional Japanese seasonings.
Gyoza Hanetsuki Style (Crispy Skin)
$12.50
Gyoza hanetsuki style, crispy skin. Choice of gyoza sauce or yuzu soy.
TakoYaki (Octopus Meatball)
$10.50
Tender octopus meatballs drizzled with savory sauces, garnished with bonito flakes, and served with shredded cabbage and pickled ginger.
Edamame
$6.50+
Steamed or spicy edamame, lightly salted.
Kaki Fry (Fried Oysters)
Golden-brown, breaded oysters topped with a dollop of creamy sauce and garnished with fresh green onions.
Ika Karaage (Calamari)
Crispy fried calamari served with a side of fresh shredded vegetables, a lemon wedge, and a dollop of dipping sauce.
Shrimp Pop
Crispy battered shrimp served with a side of tangy dipping sauce, garnished with fresh greens and a lemon wedge.
Spicy Chicken Debasaki (Wings)
$11.00
Crispy fried chicken wings seasoned with spicy sauce, served with a lemon wedge, creamy dipping sauce, and a side of shredded cabbage garnished with green onions.
French Fries
$8.00
Japanese-style French fries available in seasoning options: plain, seaweed, spicy, truffle, or curry.
Shrimp Tempura
$10.00
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Hamachi Kama
$20.00
Chicken Karaage
Crispy fried chicken pieces served with fresh lettuce, a lemon wedge, and a dollop of creamy mayonnaise.
Aji Fry (3pc)
Three pieces of horse mackerel, coated in breadcrumbs and deep-fried.
Beef Tataki
Seared thin slices of beef typically served with ponzu sauce and garnished with green onions.
Seaweed Salad
$6.50
Fresh seaweed, lightly seasoned, topped with sesame seeds.
Poached Okra
Tender poached okra drizzled with a savory sauce and sprinkled with sesame seeds.
Addicting Cucumbers
Hiyayakko Tofu
Silken tofu topped with bonito flakes, sliced green onions, and a dollop of grated ginger, drizzled with soy sauce.
Tori Jiro Salad
$13.00
Tori Jiro salad with choice of house or sesame dressing.
Small Side Salad
Crisp mixed greens topped with cherry tomatoes, croutons, and drizzled with a creamy dressing.
Squid
$8.00+
Tender squid offered in Sashimi, Nigiri, HandRoll, or Spicy Handroll options.
Tobiko
$7.00+
Tiny orange fish roe, served in your choice of sashimi, nigiri, hand roll, or spicy hand roll.
Salmon Roe
$10.00+
Bursting salmon roe (caviar) served as Sashimi, Nigiri, or HandRolls (including spicy option).
Tamago
Sweet Japanese omelet. Available as sashimi, nigiri, hand roll, or spicy hand roll.
White Tuna
White tuna available as sashimi, nigiri, hand roll, or spicy hand roll.
YellowTail
Yellowtail sashimi with options for Nigiri, HandRoll, Spicy HandRoll, Hamachi Kama (grilled yellowtail collar), or with Jalapeno.
Mackerel
$7.50+
Mackerel available as seared, sashimi, nigiri, hand roll or spicy hand roll.
Scallop
$9.00+
Scallop served as sashimi, nigiri, handroll, or spicy handroll.
Crab stick
$6.00+
Crab stick, available as sashimi, nigiri, hand roll, or spicy hand roll.
Ankimo
Akimo sashimi: Monkfish liver, a delicacy in Japanese cuisine, served raw.
Unagi
Unagi – sushi-style. Available as sashimi, nigiri, hand roll, spicy hand roll. Optional addition: wagyu gunkun (1 piece).
Inari
Sweet tofu skin sashimi, typically includes marinated fried tofu.
Tender wagyu sashimi. Options include Nigiri 1 pc, valentine special with uni, and various sizes: 4 oz, 6 oz, HandRoll.
Uni
Uni sashimi with options including individual portions, nigiri, hand rolls, spicy variants, premium Hokkaido versions, and unique Hokkaido with Wagyu gunkan.
Sushi Deluxe
$39.00
Assorted nigiri sushi and a tuna roll.
Sashimi Deluxe
$59.00
Assorted fresh sashimi including tuna, salmon, yellowtail, and chef's choice selections.
Cooked Shrimp
Large cooked shrimp. Available as sashimi or nigiri.
Salmon
Fresh salmon sliced. Available as sashimi, nigiri, hand roll, spicy hand roll, carpaccio, or lover's choice.
Tuna
Thinly sliced fresh tuna. Available in sashimi, nigiri, hand roll, or spicy hand roll.
California Roll
$12.00
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Spicy Salmon Roll
Spicy salmon and cucumber, typically rolled with a touch of spicy mayo.
Spicy Yellowtail Roll
Spicy yellowtail, cucumber, and green onion, rolled in sushi rice with a touch of spicy mayo.
Salmon Avocado Roll
Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori, served with pickled ginger.
Shrimp tempura, avocado, cucumber, and eel sauce, wrapped in seaweed and rice.
Spicy Scallop Roll
$16.00
Scallop and cucumber, typically includes spicy mayo and green onion, rolled in sushi rice and seaweed.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Salmon Roll
Fresh salmon wrapped in seasoned rice and seaweed.
Avocado Cucumber Roll
Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Eel Avocado Roll
Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.
Eel&Cucumber Roll
Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of sweet eel sauce.
Unagi Roll
Grilled freshwater eel and cucumber, typically rolled with sushi rice and seaweed, finished with a sweet soy-based unagi sauce.
Pickled daikon radish Roll
Seaweed-wrapped sushi rice with sweet pickled daikon radish and sesame seeds.
Spicy tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Tuna Roll
Fresh tuna wrapped in seasoned rice and seaweed.
Salmon on Fire
$26.00
Atlantic salmon, avocado, and cucumber, typically includes imitation crab and spicy mayo, finished with a fiery touch.
Haruma Roll
$25.00
Filled with avocado and topped with slices of salmon, this roll is drizzled with a savory sauce and garnished with crunchy bits and cucumber.
Hibiki
Spicy tuna and cucumber, typically includes a topping of salmon, masago, scallion, and a spicy ponzu sauce.
ToriJiro Roll
$24.00
Shrimp tempura and avocado wrapped with spicy tuna, eel sauce, spicy mayo, tempura flake& scallion
Rainbow Roll
Crab meat, cucumber& avocado wrapped with tuna, salmon, cooked shrimp, white tuna & avocado sliced
Caterpillar Roll
$22.00
Eel, cucumber, and crab stick roll topped with avocado slices and drizzled with eel sauce.
Tropical Crunchy Roll
Shrimp tempura and crabmeat, typically includes avocado, coated with crunchy flakes and sweet mango jelly, wrapped in rice and seaweed.
Dragon Roll
Shrimp tempura, avocado, and cucumber roll topped with eel and avocado, garnished with radish slices and parsley, drizzled with eel sauce.
Tonkotsu
Rich pork broth, thin noodles, pork chashu, scallions, kikurage mushrooms, bamboo shoots, soft-boiled egg, nori sheet.
TanTanmen
Spicy sesame paste with ground pork, bok choy, scallions, marinated egg, and chili oil in a rich chicken broth.
Miso Ramen
$14.00
Tender slices of pork, marinated soft-boiled eggs, corn, green onions, and seaweed in a rich miso broth.
Curry Ramen
Ramen noodles in a rich curry-infused broth, typically includes pork chashu, bamboo shoots, seasoned egg, and green onions.
Plain Ramen - No Toppings
Plain Ramen in a choice of clear or rich broth.
Add Egg
Soft-boiled egg, gently seasoned, to enhance any ramen dish with its rich, creamy yolk.
Side Garlic
Incorporates garlic, typically paired with elements like dashi butter, chashu, and scallions, served with noodles in a savory broth.
Yuzu Ramen
Yuzu ramen combines a savory broth with the distinct citrus notes of yuzu, typically featuring noodles, slices of pork or chicken, seasoned egg, bamboo shoots, and scallions.
Side Of Chili Oil
A side of Japanese chili oil, ideal for adding a spicy, umami depth to ramen dishes.
Side Of Noodles
Side of our signature wheat ramen noodles, typically served without broth or additional toppings.
Side Umami Wasabi
Side umami wasabi typically includes a savory broth infused with wasabi, enhancing the dish's depth and complexity, complemented by traditional ramen noodles and select toppings.
Side Of Chicken Karaage
Crispy fried chicken pieces served with fresh greens and a wedge of lemon.
Shrimp tempura (2pcs)
Shrimp tempura typically includes two pieces of shrimp, lightly battered and deep-fried, served with a seasoned soy broth.
Extra Broth
Extra broth typically includes a supplementary serving of the selected ramen's base broth, without additional toppings or noodles.
Side Of Nori
Dried seaweed sheets, typically served to complement the flavors and textures of ramen dishes.
Shoyu Ramen (Soy Flavor)
Shoyu Ramen: Soy-infused broth, options for clear or rich.
Shio Ramen (Salt Flavor)
Shio Ramen: Salt-based broth, choice of clear or rich, served with traditional noodles.
Chirashi Don
Assorted sashimi, including seafood and tamago, served over sushi rice.
Salmon, Tuna, Yellowtail Don
$28.00
Salmon, tuna, and yellowtail sashimi over sushi rice, typically includes a garnish of sesame seeds and shredded nori.
Salmon and Tuna Don
Salmon and tuna sashimi, typically served over a bed of sushi rice.
Tuna Don
Tuna sashimi served over sushi rice, often accompanied by garnishes such as sesame seeds and seaweed.
Salmon Don
Sliced salmon sashimi typically includes a bed of sushi rice, garnished with subtle additions like sesame seeds or scallions.
Side Of Sushi Rice
A small bowl of sushi rice, seasoned with a blend of vinegar, sugar, and salt.
Side of Rice
A simple serving of steamed white rice, typically accompanying various Japanese dishes.
Curry Rice
Tender fried chicken pieces over steamed rice, topped with rich curry sauce and garnished with pickled red ginger and fresh herbs.
Unadon
$29.00
Grilled eel layered over steamed rice, typically includes a sweet eel sauce and may be garnished with pickled vegetables.
Taiyaki
Fish-shaped cake filled with sweet red bean paste, served with whipped cream and a maraschino cherry.
Passion Fruit Soda
A refreshing soda infused with the tropical essence of passion fruit, offering a sweet and tangy flavor experience.
Lychee Soda
Bubbly soda infused with the essence of lychee, offering a subtly sweet and refreshing experience.
Yuzu Soda
Carbonated beverage infused with the tangy essence of yuzu, offering a refreshing and aromatic taste.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Ice Green Tea
Refreshing, lightly brewed
Grape Soda
Effervescent, refreshingly sweet grape-flavored carbonated drink.
White Peach Soda
Carbonated beverage infused with the delicate essence of white peaches, offering a refreshing and subtly sweet taste.
Shirley Temple
$3.75
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
5x Soda
Japanese soda typically comes in a variety of unique flavors such as strawberry, grape, peach, lychee, melon, and yuzu, offering a refreshing and fizzy experience.
Ice Coffee
Chilled brew, lightly sweetened, served over ice.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Mocktail
$9.00
A non-alcoholic blend, typically featuring a mix of fresh juices or syrups, soda, and garnishes to create a refreshing beverage.
Juice
A refreshing beverage typically made from a blend of various fruits, offering a sweet and sometimes tangy taste.
Club Soda
$2.00
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Sparkling Smeraldina
Effervescent water with a refreshing and clean taste, embodying the purity and crispness typical of Japanese sparkling beverages.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
iichiko Silhouette
A distilled shochu from 100% barley, offering a smooth and pure taste.
Ohmine Summers Limited Release
$30.00+
Tea-infused sake available in bottle or carafe.
Fukamari carafe 150ml
$18.00
This sake typically features rich, complex flavors with notes of rice and subtle fruit undertones, offering a smooth and balanced drinking experience.
Tuna headshot
Lightly seared tuna, typically garnished with Japanese spices and a citrus-based ponzu sauce.
Mantensei Mushroom
$90.00
Typically includes mushrooms, kani (crab), asparagus, and avocado, topped with seared super white tuna, olive oil, and eel sauce in soy paper.
chips
Fresh fried wonton chips, lightly tossed in salt, pepper, and garlic.
ticket 4thyrs
$68.00
Gin, vodka, sake, lemon juice, and a touch of agave.
S
Thin ramen noodles typically served in a pork-based broth, garnished with chashu, bean sprouts, spinach, scallions, and a soft-boiled egg.
M
Ground pork, bok choy, spring onions, egg, and chili oil in a creamy sesame-flavored broth over ramen noodles.
2XL
Extra-large serving of assorted sushi and sashimi, typically includes a variety of fresh fish and seafood selections.
L
House-made spicy chili oil, ground pork, tonkatsu broth.
Based on the category and examples provided, this dish likely features a combination of seafood and vegetables, possibly wrapped in soy paper or seaweed, and may include a spicy element or sauce.
XL
Assorted sushi and sashimi, typically featuring a variety of fresh fish and seafood.
Shrimp tempura, cucumber, avocado, spicy crab meat, and white tuna topped with crunchy flakes, tobiko, and jalapeños.
Spicy tuna, shrimp tempura, avocado, with chef's special sauce.
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