Full menu
Arepa de Pabellon Criollo
$14.00
Arepa filled with shredded beef, black beans, sweet plantains, and white cheese.
Arepa de Desmechada
Arepa with shredded beef and Venezuelan cheese or hand cheese.
Arepa de Queso
$12.00
Corn griddle cake filled with Venezuelan cheese or hand cheese.
Arepa de Chicharron con Queso
$13.00
Arepa with pork belly and Venezuelan cheese or hand cheese.
Arepa de Pollo con Queso
Arepa with shredded chicken and Venezuelan cheese or hand cheese.
Beef and Cheese/Carne con Queso Empanada
$5.50
Ground beef and melted cheese encased in a golden-brown pastry shell.
Cheese/Queso Empanada
Flaky pastry filled with melted cheese, creating a golden, crispy empanada.
Pizza Empanada
Fried flour turnover filled with mozzarella cheese, tomato sauce, and pepperoni.
Ham and Cheese/Jamon con Queso Empanada
Fried corn dough empanada filled with ham and a blend of cheeses.
Guayaba con Queso Empanada
Fried flour turnover filled with guava paste and creamy cheese.
Beef/Carne Empanada
Golden-brown pastry pockets filled with seasoned ground beef and a blend of spices.
Chicken/ Pollo Empanada
Fried flour turnover filled with shredded chicken, potatoes, minced onions, cilantro, and bell peppers.
Appetizer Chicharron
$19.00
Fried pork rinds typically served as crispy bites.
Ceviche de Camaron/ Shrimp Ceviche
$26.00
Appetizer Pollo Frito
$18.00
Breaded and deep-fried chicken pieces, typically served with a dipping sauce.
Bola de Yuca Rellenas de Queso
$4.50
Fried cassava balls typically filled with melted cheese.
Queso Frito (3 pcs)
Deep fried cheese typically served with a sweet guava sauce.
Fresh Guacamole con Chips
$15.00
Mashed avocado with tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.
Pico de Gallo con Chips
Diced tomatoes, onions, and cilantro mixed with lime juice, paired with crispy tortilla chips.
Salami Frito (3)
$9.00
Pan-fried salami, typically served with a side of ketchup.
Ceviche de Chicharron de Cerdo con Tostones
$25.00
Quipe de Carne
$6.00
Ground beef mixed with bulgur wheat, typically seasoned with onions and spices, shaped into torpedo-like forms, and deep-fried to a crispy finish.
Pinchos de Pollo (3)
$22.00
Grilled chicken skewer, typically includes onions and bell peppers.
Ensalada de Papa/Potato Salad Bandeja Mediana 10-15 people
$85.00
Diced potatoes, sausage, eggs, mayonnaise, heavy cream, and cilantro.
Ensalada de Coditos/Macaroni Salad Bandeja Mediana 10-15 people
$65.00
Elbow macaroni, typically includes diced vegetables, mayonnaise, and a touch of mustard for a creamy, tangy flavor.
Pernil Entero/Whole Slow-Roasted Pork Shoulder
$95.00
Whole slow-roasted pork shoulder, typically seasoned with garlic, citrus, and herbs, resulting in tender, flavorful meat.
Arroz Blanco/White Rice Bandeja Mediana 10-15 people
$60.00
Steamed long-grain white rice, typically served in a medium tray for 10-15 people.
3 Tortillas de Maiz
$5.00
Three corn tortillas typically filled with scrambled eggs, chorizo, beans, tomatoes, onions, and cheese.
Pan con Mantequilla
$4.00
Toasted bread with a spread of butter.
Tostada Dominicana de Jamón con Queso
$16.00
Toasted Dominican bread with ham and cheese, typically includes butter for a savory breakfast treat.
Huevo Frito
$3.50
Fried eggs typically served with ham and slices of bread.
Avena Caliente Small
$10.00
Warm oatmeal typically includes cinnamon, granola, and berries.
Avena Caliente Large
Huevo Hervido
Boiled egg, typically served with a sprinkle of salt and pepper.
Arroz Blanco con 2 Huevos Revueltos
$17.00
White rice with two scrambled eggs.
Tres Golpes
Two fried eggs, two fried cheese, two fried salami with mangu, with pickled red onions.
Cuatro Golpes
Two fried eggs, two fried cheese, two fried salami, four rebanadas de chorizo with mangu topped with onion escabeche.
Chimi de Pollo con Papas/ Chicken Chimi w Fries
$20.00
Shredded chicken chimichanga typically includes beans and cheese, deep-fried to perfection, served with a side of crispy french fries.
Pan con Pernil/Pork Shoulder Sandwich
Slow-roasted pork shoulder, grilled onions, and mojo sauce on pressed Cuban bread.
Torta Mexicana de Carne Asada con papas
$21.00
Grilled carne asada with refried beans, lettuce, tomato, avocado, onions, and mayonnaise on telera bread, typically accompanied by seasoned potatoes.
Cuban Sandwich w French Fries/Cubano con Papas Fritas
Tripleta Boricua con Tostones
A tripleta sandwich with sliced rib eye, pork, and ham, topped with swiss cheese, tomatoes, onions, and mayo-ketchup, served with fried green plantains.
Fried Sweet Plantain / Maduros
Sweet plantains, sliced and fried until they achieve a caramelized exterior.
Fried Plantain / Tostones
Crispy, golden fried plantains, sliced and lightly seasoned, served alongside savory, tender pork pieces with a hint of lime.
Boiled Green Banana / Guineito
Boiled green bananas, also known as guineito, are prepared by boiling until tender, typically served as a simple yet satisfying accompaniment.
Mashed Yuca / Puree de Yuca
Mashed yuca, also known as cassava puree, is a smooth blend of yuca typically garnished with mild spices and herbs.
Mashed Plantain / Mangu
Boiled and mashed plantains, typically served as a smooth, creamy side dish.
Fritalonga Para 4 Personas
Fried chicken chunks, pork chicharron chunks, fried cheese, fried salami, chorizo, fried yuca, fried tostones and fried batata. Serves 4 guests!
Bandeja Paisa
$35.00
Colombian sausage, pork chicharron, ropa vieja (shredded stewed beef) white rice, black beans, 2 fried eggs, sweet plantain, avocado, and fried cheese with two arepas..
Eggplant Stew / Berengena Guisada
Served with white rice, habichuelas, and salad.
Fritalonga de 6 personas
$89.00
Fried chicken chunks, fried cheese, fried salami, chorizo, pork chicharron chunks, fried yuca, fried tostones and fried batata. Serves 4-5 guests!
Fritalonga Para 10-15 Personas
$150.00
Fried chicken chunks, fried cheese, fried salami, chorizo, pork chicharron chunks, fried pig ears, fried yuca, fried tostones and fried batata. Serves guests!
Mofongo con Pollo Frito
$29.00
Mashed plantains mixed with garlic, served with fried chicken.
Pabello Criollo Venezolano
$28.00
A traditional Venezuelan staple dish. Savory shredded beef stew served with white rice, black beans, one fried egg and fried sweet plantains.
Kumbala Mar y Tierra
$42.00
12oz Marinated grilled Churrasco covered with garlic-butter sautéed shrimp, served with white rice, red beans, fried tostones or sweet maduros and a complimentary fresh green salad.
Mofongo con Pernil Horneado
$32.00
Mashed green plantains with roasted pork.
Pernil Horneado/ Roasted Pork Shoulder
Slow-roasted garlic-marinated shredded grilled pork, topped with caramelized onions and mojo served with white rice, black beans and sweet plantains.
Mofongo con Chicharron de Cerdo Frito
Garlic-infused fried mashed plantain with chicharron served with your choice of daily meat special, ask upon ordering.
Sancocho
$27.00
Traditional Dominican stew served with white rice.
Pati-Mongo con Arroz Blanco
$31.00
Soup made with mung beans, typically includes pork, and served with white rice.
Chicken Soup / Sopa de Pollo
Traditional Dominican chicken soup served with white rice and lime.
Mondongo/Beef Tripe Soup with Rice
Slow-cooked beef tripe with vegetable soup served with white rice.
Side of Chicharron/Chicharron Appetizer
Side order of Fried Pork Belly with lime
Chicharron de Cerdo Frito Bandera/Fried Pork Belly Chunks w Rice & Beans
$30.00
Freshly fried Pork Belly chunks served with white rice, red beans and salad.
Roasted Pork Ribs / Costillas al Horno Bandera
Salami Frito Bandera/ Fried Salami w Rice & Beans
Fried salami served with rice and beans, a traditional breakfast dish that typically includes savory, crispy salami paired with flavorful rice and hearty beans.
Salami Guisado Bandera/ Stewed Slami w Rice and Beans
Stewed salami served with rice and beans, typically simmered with tomatoes, garlic, onions, and bell peppers.
Longaniza Frita Bandera/Fried Dominican Sausage w Rice & Beans
Fried Dominican sausage typically served with rice and beans.
Chicharron de Cerdo Guisado Bandera
Braised pork belly simmered in a savory tomato-based sauce, typically accompanied by rice and beans.
Orejitas Fritas Bandera
Fried pork ears served with traditional Mexican garnishes.
Orejitas Guisadas Bandera
Simmered pork ears typically served with a medley of beans, rice, and a savory tomato-based sauce.
Slow-Roasted Pork Shoulder / Pernil Horneado Bandera
$24.00
Served with white rice, beans, and salad.
Fried Pork / Chuleta Frita Bandera
Fried Chicken Chunks / Pollo Frito
Crispy citrus chicken chunks served with white rice, habichuelas, and salad.
Grilled Chicken Breast / Pechuga a la Plancha
Grilled chicken breast served with white rice, habichuelas, and salad.
Gallinita Guisada
Slowly-Stewed Cornish hen in a savory Dominican tomato sauce, served with white rice, red beans and green salad.
Pechurrinas de Pollo
Breaded chicken breast strips, typically served with a side of dipping sauce.
Pechuga Empanizada/ Breaded Chicken Cutlets
Breaded chicken cutlets typically include seasoned breadcrumbs and are fried until golden brown.
Pica Pollo/ Fried Breaded Chicken Chunks
Fried, breaded chicken chunks, typically seasoned and served as a popular breakfast option.
Pechuga Empanizada con Crema de coco Bandera
Breaded chicken breast with a coconut cream sauce, served with a flag garnish.
Pechuga Empanizada Bandera
Breaded chicken breast typically served with a medley of ingredients representing the colors of the Mexican flag.
Baked Chicken / Pollo al Horno
Grilled Chicken Sandwich / Sandwich de Pechuga a la Plancha con Papas Fritas
Grilled chicken breast with lettuce, tomato, and onions, served with french fries.
Shrimp in Coconut Sauce / Camarones en Crema de Coco
Creamy garlic coconut shrimp sautéed with onions and peppers served with white rice, habichuelas, and salad.
Fried Red Snapper with Shrimp in Coconut Cream Sauce
$40.00
Fried red snapper with Shrimp in a creamy garlic coconut sauce, sautéed onions and peppers served with white rice, habichuelas (red beans) and salad.
Fried Red Snapper Bandera
$39.00
Whole fried Red Snapper served with white rice, habichuelas rojas (red beans), and salad.
Whole Fried Tilapia/Mojarra Frita Bandera
Fried Tilapia served with white rice, habichuelas rojas and salad.
Ceviche de Camarones con Tostones
Shrimp with Garlic and Butter Sauce / Camarones al Ajillo
garlic marinated shrimp sautéed with onions and peppers served with white rice, habichuelas, and salad.
Fried Red Snapper in Coconut Sauce
Fried red snapper with a creamy garlic coconut sauce, sautéed onions and peppers served with white rice, habichuelas (red beans) and salad.
Stewed Oxtail / Rabo Encendido
Slow-braised oxtails in savory Dominican sauce served with white rice, habichuelas, and salad.
Stewed Beef / Bistec Guisado
Charbroiled Skirt Steak / Churrasco
Served with white rice, habichuelas, and fried sweet plantains.
Dominican Chimi Burger / Chimi Dominicano de Carne
Served with french fries.
Higado de Res Encebollado/ Stewed Beef Liver and onions
Stewed beef liver typically includes onions, cooked until tender and flavorful.
Res Frita/ Fried Steak
Fried steak typically includes a tender cut of beef, pan-fried to a crispy golden brown. Often seasoned with simple spices for a savory taste.
Fried Beef Chunks / Res Frita
Served with white rice, habichuelas (red beans) and salad.
Grilled Steak with Onions / Bistec Encebollado
Moro de Guandules
Rice cooked with pigeon peas, often includes pork for added flavor.
Concon con Habichuelas
$8.00
Rice typically cooked until crispy, served with seasoned beans.
Concon
Crispy rice typically includes a layer of toasted rice at the bottom of the pot.
Concon con Guandules Guisados
Rice with crispy bottom and stewed pigeon peas.
Moro Negro
White Rice with Black Beans
White Rice / Arroz Blanco
White rice available in medium or large servings.
Whole Sliced Avocado / Aguacate Rebanado entero
Freshly sliced Mexican avocado
Salami Guisado
Salami guisado typically includes salami cooked in a savory sauce with herbs and spices, often accompanied by vegetables.
Potato Salad / Ensalada de Papa
Boiled potatoes mixed with eggs, carrots, onions, and a creamy dressing, seasoned with a blend of secret spices.
Fried Tostones / Tostones
Fried green plantains.
Fried Yuca / Yuca Frita
Fried yuca, served with a side of cilantro dipping sauce.
French Fries / Papas Fritas
Deep-fried until golden brown, these fries are typically seasoned lightly to enhance their natural potato flavor.
House Salad / Ensalada de Casa
$7.00
Mixed greens, cucumbers, tomatoes, and a house vinaigrette typically compose this salad.
Side of Spaghetti / Espaguetti Dominicano
Soft spaghetti in a traditional Dominican sauce.
Puree de Yuca con Queso
Pureed cassava typically blended with cheese. / Puré de yuca típicamente mezclado con queso.
Boiled Yuca / Yuca Herbida
Boiled yuca, served with a light garnish, typically includes a subtle blend of herbs for enhanced flavor.
Macaroni Salad / Ensalada de Coditos
Elbow macaroni combined with onions, bell peppers, and carrots, delicately mixed in a creamy mayo dressing.
Pigeon Pea Rice / Moro de Gandules Large
Pigeon pea and rice combo, served as a large portion.
Guandules Guisados Large
Stewed Pigeon Peas
Habichuelas Rojas Large
Red beans with choices of medium or large serving sizes.
Black Beans / Frijoles Negros
Black beans seasoned with traditional spices. Served medium or large.
Passion Fruit / Chinola
$11.00
Large $6.00
Guava / Guayaba
Fresh guava juice made from ripe guavas, blended into a smooth, refreshing drink.
Piña/Pineapple
Freshly blended pineapple juice with a frothy texture.
Fresa / Strawberry
Freshly blended strawberries for a naturally sweet and refreshing juice.
Mango
Mango juice: Pure mango juice, typically includes the rich, sweet flavor of ripe mangoes.
Tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
Soursop / Guanabana
Freshly blended soursop fruit, offering a unique, creamy texture with a distinct, slightly tart flavor profile.
Morir Soñando
Traditional Dominican sweet juice made with evaporated milk, cane sugar, and fresh squeezed lime juice. Served only in one size. 32 oz. (large)
Plain Tres Leches Slice
Slice of Tres Leches Cake.
Maiz Caquiao "Chaca" / Cracked Corn Pudding
Cracked corn pudding, also known as "chaca," made with maiz caquiao. Dessert option available in a large serving.
Chocoflan Slice
A slice of rich chocolate cake layered with creamy vanilla flan and topped with sweet caramel sauce.
Gelatina Casera de Leche
Homemade milk gelatin, typically includes sweetened condensed milk, evaporated milk, and regular milk.
Churros Plain Fritos con Chocolate
Fried dough pastry typically coated in cinnamon sugar, served with rich chocolate sauce for dipping.
Maduros Fritos con Leche Condensada
Fried sweet plantains drizzled with condensed milk.
Sweet Custard / Flan
Creamy custard topped with caramelized sugar, garnished with a cherry and drizzled with caramel sauce.
Rice Pudding / Arroz con Leche
Creamy rice pudding topped with a sprinkle of cinnamon and raisins.
Perrier / Agua Mineral
Glass bottle.
Country Club
A classic soda typically featuring a fruity, tropical flavor, popular in Latin American countries.
Redbull
Invigorating Energy Surge: The Classic Red Bull Experience
Coca Cola Products
$2.75
canned coca cola products
Bottled Water / Botella de Agua Natural
$2.00
Pure, natural water provided in a sealed bottle for hydration.
Flautas de Pollo (4)
Rolled crispy corn tortilla stuffed with marinated shredded chicken, topped with lettuce, diced tomatoes, cotija cheese, and sour cream.
Tacos Harrachera (3)
Grilled skirt steak, onions, cilantro, and salsa verde on corn tortillas.
Tacos de Carne Molida (3) Ground Beef Tacos
Seasoned ground beef tacos typically topped with shredded lettuce, cheddar/jack cheese, tomato, and salsa, served in soft tortillas.
Shrimp Tacos (3 ) Tacos de Camaron
Grilled shrimp on corn tortillas, typically topped with pico de gallo, lettuce, crema, and cheese.
Tacos de Pollo (3)
Shredded chicken on corn tortillas, topped with onions, cilantro, and pico de gallo.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: