Full menu
CRAB CHEESE RAGOON
$7.50
GYOZA
$6.50
Choice of pan fried pork , chicken , vegetables
KFC (Kens Fried Chicken)
$10.50
Marinated bone in chicken tighs deep fried and tossed in Chefs blend of secret sauce.
SATAY SKEWERS
$8.50
Choice of chicken , beef or shrimp . served with Thai peanut sauce over bed of cucumber and red onion. ( 3 Skewers)
MAIN ST WING
$9.50
6 Wings tossed in choice of Fiery Dragon , Korean BBQ , Teriyaki
SHAZAM SHRIMP
$9.00
Tempura rock shrimp wok fried, drizzled with jalapeno honey aioli, topped with toasted coconut and black sesame seeds
THAI MUSSELS
Sauteed with lemongrass , basil and lemon in coconut sauce
FISH TACOS
house breaded and wok fried white fish toppedd with jalapeno , guacamole pico , saseme mole , cashew and honey.
FRIED PORK DUMPLING
Crispy fried pork dumplings with a golden-brown exterior, served with a side of soy dipping sauce.
CALAMARI
Tempure fried and tossed with cracked peppercorn , cilantro , red pepper and served with gyoza sauce
VEG SPRING ROLL
$3.95
Crispy rolls filled with a mix of seasoned vegetables, served with a side of sweet and sour dipping sauce.
GRILLED SQUID
$14.50
Whole squid marinated in miso , sake. Slice and finished with three flavour sauce
EDAMAME
$4.50
Steamed young soybeans in their pods, lightly salted for a simple, nutritious snack.
FRIED CHICKEN DUMPLING
Choice of deep fried , pork , chicken , vegetables .
LAMB TOSTADAS
Grilled marinated lamb , topped with diced red onion , cucumber , tomato and drizzled with thai peanut sauce (4 pieces)
TAKOYAKI
$7.95
Ball-shaped snack made of a wheat flour batter, filled with diced octopus, and typically includes takoyaki sauce, mayonnaise, and bonito flakes.
FRIED TOFU
4 piece Deep fried tofu topped with shredded cucumber , bean sprout , black sesame seeds and drizzle with three flavour sauce
FRIED VEG DUMPLING
Crispy fried vegetable dumplings filled with a savory mix of fresh vegetables, served with a side of dipping sauce.
SEAWEED SALAD
Crisp seaweed mixed with bean sprouts, fresh cucumber, and a hint of sesame seeds, topped with a tangy red dressing.
SUMMER GINGER SALAD
Shredded fresh ginger, cabbage, peanuts, and mixed beans, typically tossed with a tangy dressing and garnished with red onion and lime.
GILLED CHICKEN SUMMER GINGER SALAD
$12.00
Grilled chicken, fresh ginger slivers, mixed greens, and red onions, typically tossed in a spicy lime dressing with peanuts and cilantro for a refreshing street food experience.
SHRIMP TEMPURA SUMMER GINGER SALAD
$13.00
Crispy shrimp tempura atop fresh greens, cucumber, and tomato, complemented by a ginger-infused dressing for a refreshing street food experience.
TOFU SUMMER GINGER SALAD
Tofu summer ginger salad features tofu and mixed greens, typically accompanied by cucumber and dressed with a ginger-infused sauce.
BAO WOW
$7.00
Two pork belly bao sliders with cilantro , red onion , drizzle with plum sauce and crushes cashew
BOOM BOOM SHRIMP
Tempura rock shrimp wok fried , ginger , jalapeno , carrot , peas , corn , with chef Leo signature spices Boom Boom sauce
Chinese Style Ramen
Stir-fried with shitake mushrooms , egg , red pepper , fresh cilantro , bean sprout and green onion ( No broth )
Spicy Bangkok
Pork broth with home made special thai lemongrass spicy sauce , garlic sauce , peanut , fried shallot , scallion , bean sprout , sesame oil and bok choy
Indonesia Ramen
Coconut broth with lemongrass , galangal root , turmeric , scallion , fried shallot , basil , ,bean sprout , indonesia spicy sambal paste . ( broth contains dairy and shrimp paste )
Udon Noodles
Prok broth , bean sprouts , sauteed shitake and scallion with shallot sauces.
KimChi Soba Noodles
Prok broth , Home-made kimchi , green onions , bamboo shoot , fresh seaweed , bean sprouts , shallot sauce and pickles ginger
Spicy Soba
Peanut, seaweed salad, dry onion and pork broth
Malaysian Style Ramen
Coconut broth with lemongrass, ginger ,galangal root , tamarind , scallion , basil and bean sprout (Broth contains dairy and shrimp paste)
Japanese Style Ramen
Pork broth, fresh seaweed , bean sprouts and scallions with a mushroom reduction , shallot sauce.
PAD THAI
Mushroom , red pepper , cilantro , egg , red onion , cashew and bean sprout in thai sauce (Gluten free with no sauce)
JAPANESE FRIED RICE
$11.50
onion, red shallot, carrot & EGG
FRIED RICE MAIN ST
Edamame , cashews , red pepper , onion , egg and mushroom fried with sambal chilli paste .
THAI BASIL CHICKEN
$14.00
Stir-fry thai basil mix seasonal veg and Thai basil sauce with white rice
Stir-fry Udon
$12.50
onion, red pepper, zucchini, bok choy & mushrooms.
KIMCHI FRIED RICE
Home-made kimchi , peas , carrots , corn , egg and bacon
SINGAPORE CURRY RICE NOODLES
Rice noodles stir-fried with mushroom , red pepper , cilantro , bean sprout and green oinon with curry powder.
Hawker Chicken
$16.50
Crispy breast meat, broccoli, garlic, scallion, hoisin sauce with white rice
THAI FRIED RICE
Pineapple , carrot , peas , corn , cashews , raisins , curry powder , scallion with home made thai tamarind lemongrass chilli paste.
Drunken Noodle Stir fry
Stir-fry flat noodle, Egg, bell pepper, zucchini, onion, green onion, bok choy & bean sprouts
Thai Basil ToFu
Mix seasonal veg and thai basil sauce w. white rice
THAI BASIL MIX VEG
Mixed vegetables sautéed with fresh basil leaves and onions, typically complemented by a spicy Thai basil sauce in a classic Asian rice and noodle preparation.
Chinese style Noodles
Soft egg noodles stir-fried with bean sprouts, green onions, shredded carrots, and onions.
Thai Shrimp Noodle
Cashewnut, zucchini, red pepper, thai chill teriyaki sauce
THAI BASIL SHRIMP
$15.00
Stir-fry thai basil mix seasonal veg and Thai basil sauce w. white rice
Mee Goreng
Stir-fry noodles with Tofu, tomato, scrambled egg, beans sprouts, onions and chef's special sauce
CHEF KEN SCALLION CHICKEN
$15.50
Marinated chicken breast , lightly battered , wok fried and tossed with Chef Ken's tangy sauce with bell pepper , zucchini , dried red pepper chillis , broccoli. served with fried rice or white rice.
Black Pepper Chicken
Sliced white meat chicken zucchini, onion, red pepper broccoli with white rice
Mochi (3)
$6.00
Three pieces of Japanese rice cake, often filled or flavored with ingredients such as red bean, green tea, or fruit.
Nightingale Ice Cream Sandwich
Creamy ice cream sandwiched between layers of chocolate and vanilla cookies, garnished with fresh basil leaves.
SMALL SIDE FRIED RICE
$5.00
Savory fried rice with scrambled eggs, green onions, and a light soy sauce seasoning.
EXTRA BROTH
$4.00
Extra broth is a simple, savory liquid typically made from simmering bones, vegetables, and herbs to infuse flavor.
KIDS RAMEN
A child-friendly serving of ramen noodles in a mild broth, typically includes a slice of pork, vegetables, and a soft-boiled egg, without strong spices.
SIDE WHITE RICE
$3.00
Fluffy Steamed White Rice, a Perfect Side
CHICKEN $4
Side of chicken typically includes tender, marinated pieces prepared with flavors and sauces, cooked to bring out a rich taste and texture.
EXTRA RAMEN $4
An additional serving of ramen noodles, typically served in broth with other ingredients.
KIMCHI $3
Spicy fermented Napa cabbage, typically includes garlic, ginger, and chili peppers.
CHAR SIU PORK $4
Char siu pork, marinated in a sweet and savory Chinese BBQ sauce, then roasted to achieve a tender texture and caramelized exterior.
SHRIMP $4
Shrimp, prepared in a style that complements Asian cuisine, typically includes a serving tailored to enhance any meal as a side dish.
BROCCOLI $3
Broccoli, simply prepared to highlight its natural flavors, often steamed to achieve a tender yet crisp texture.
SAUCE BOOM BOOM
$1.75
A spicy and sweet sauce, often with a creamy texture, incorporating a blend of chili peppers and secret spices.
MIXED VEGGI $3
Mixed vegetables sautéed with a variety of garden-fresh veggies such as broccoli, carrots, and zucchini, lightly seasoned to enhance their natural flavors.
FIREY HOT SAUCE
A blend of fiery spices and chili peppers, creating a bold and intensely spicy sauce.
KOREAN BBQ SAUCE
A savory blend of soy sauce, garlic, sugar, and spices, typically includes ginger and sesame oil.
MUSSELS $4
Mussels prepared in a style that complements Asian cuisine, typically featuring a blend of aromatic herbs and spices.
TOFU $3
Tofu prepared as a versatile side dish, typically includes a simple, lightly seasoned preparation to complement a variety of main courses.
Extra Cashew $3
This dish offers a simple addition of cashew nuts to complement your meal.
Teriyaki SAUCE
A blend of spices and herbs, typically simmered with coconut milk, to create a rich and aromatic sauce.
1 Piece Bao Wow Bun $2
$2.00
EGG
$1.50
Prepared as a versatile component, this dish features eggs, often served as a complement to enhance a variety of Asian side dishes.
PEANUT SAUCE
Our peanut sauce is a smooth blend of ground peanuts, coconut milk, and select spices, creating a rich and versatile condiment.
MUSHROOM $2
Sautéed mushrooms, typically served as a simple yet savory side dish.
CHILLI PASTE ON SIDE
A side of our specially prepared chili paste, made to add a spicy kick to any dish.
EXTRA UDON $5
Plain, thick wheat flour noodles, typically served as an additional portion without toppings or broth.
Extra Peanuts $3
A serving of roasted peanuts, often enjoyed as a crunchy and satisfying addition to any dish.
BOK CHOY $3
Bok choy, typically stir-fried, offering a mild and slightly sweet flavor, often paired with garlic and a light sauce.
BAMBOO SHOOT $2
Bamboo shoots prepared in a style that complements Asian cuisine, typically served as a vegetable side dish.
$8.34
$7.22
$9.73
Cheese Crab Wonton
$8.00
Crab meat and cream cheese encased in a wonton wrapper, typically deep-fried for a crisp finish.
$10.56
6 Wings tossed in choice of Fiery Dragon , Korean BBQ , Malay Curry
Fried Pork Dumplings
Pan-fried dumplings filled with ground pork and a mix of vegetables, typically served with a side of soy sauce.
Veg Spring Roll
Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.
$11.67
Takoyaki
Ball-shaped snack with diced octopus, typically includes wheat flour batter, takoyaki sauce, mayonnaise, and garnished with bonito flakes and green onion.
$5.33
Crisp seaweed mixed with fresh bean sprouts, thinly sliced cucumber, and topped with a tangy, sesame-infused dressing.
$7.96
Fried Veg Dumplings
Crispy fried dumplings filled with a savory mix of vegetables, typically served with a soy-based dipping sauce.
Steamed young soybeans in the pod, lightly salted.
$17.23
$13.50
$14.14
$13.10
$16.76
Marinated chicken breast , lightly battered , wok fried and tossed with chef ken's tangy sauce with bell pepper , zucchini , dried red pepper chillis , broccoli. served with fried rice or white rice.
Spicy Soba Noodles
$13.18
Hawker chicken
$18.50
Crispy breast meat, broccoli, garlic, scallion, hoisin sauce, with white rice
$14.38
Onion, red pepper, zucchini, bok choy & mushrooms.
Stir-Fry Thai Basil w. Chicken
Mixed seasonal veg & Thai basil sauce w. white sauce
Black pepper Chicken
$17.50
Sliced white meat chicken zucchini, onion, red pepper broccoli w. white rice
Japanese Fried Rice
Onion, red shallot, carrot & egg
Stir-Fry Thai Basil w. Shrimp
Mixed seasonal veg & Thai basil sauce w. white rice
Cashewnet, zucchini, red pepper, thai chill teriyaki sacue
Stir fry noodles with tofu, tomato, scrambled egg, bean sprouts, onions and chefs special sauce
Drunken Noodle Stir-Fry
Bell peppers, Egg, zucchini, onion, green onion, boy chow & bean sprouts
$7.20
Creamy ice cream with chocolate chips nestled between layers of chocolate and vanilla cookies.
$4.80
Fluffy rice stir-fried with eggs, scallions, and a touch of soy sauce.
SIDE MALAYSIA CURRY BROTH
Aromatic Malaysian curry broth, typically includes a blend of spices and coconut milk, served as a flavorful side.
SIDE JAPAN PORK BROTH
Pork broth, typically simmered for hours to extract rich flavors from pork bones, often accompanied by select Asian spices and herbs.
$2.40
Chicken and pork broth with soy sauce, typically includes noodles, a slice of pork, a seasoned egg, and fish cake.
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