Sotto Sopra

BEETS CAPRESE

$19.00

Roasted beets, goat cheese, fresh basil, olive oil, and balsamic reduction.

POLENTA FRITTA BERGAMOT

$17.00

Crispy fried polenta sticks seasoned with bergamot, served with a creamy dipping sauce.

CALAMARI FRITTI

$20.00

Lightly breaded and fried calamari, typically tossed with garlic butter and sliced cherry peppers.

MARYLAND STYLE MUSSELS

$20.00

Steamed mussels, typically with garlic, white wine, and Maryland-style Old Bay seasoning.

FRIED ARTICHOKES

$16.00

Grilled flatbread topped with prosciutto, arugula, and a balsamic reduction.

GOAT CHEESE SALAD

$16.00

Assorted Italian cured meats, artisanal cheeses, marinated olives, pickled vegetables, and breadsticks.

RAVIOLI DELL'AMORE

$30.00

Ravioli dell'amore: Heart-shaped ravioli filled with ricotta and spinach, served in a light tomato cream sauce.

GNOCCHI BOLOGNESE

$29.00

homemade ricotta gnocchi, homemade bolognese sauce, parmesan cheese

SOTTO SOPRA FLATBREAD

$18.00

Tender shortrib-filled ravioli topped with sautéed mushrooms, microgreens, and a drizzle of herb-infused olive oil.

ANTIPASTO MISTO

$25.00

Homemade pillow-shaped stuffed pasta filled with braised veal, served in an oyster mushroom and spring onion sauce.

CREEKSTONE FARMS RIBEYE

$55.00

RACK OF LAMB

$45.00

Sliced steak with a creamy sauce, served alongside seasoned potato wedges.

POLLO RIPIENO

$37.00

Chicken stuffed with spinach and ricotta cheese, finished in a porcini mushroom sauce.

PAN-SEARED ATLANTIC KING SALMON

$36.00

Grilled king salmon with potato gnocchi, market greens, and lemon butter sauce.

SACCHETTI DI ZUCCA CON SALSICCIA

$33.00

Grilled halibut topped with julienned vegetables, served on a bed of roasted eggplant and zucchini, drizzled with a herb-infused sauce.

SEAFOOD RISOTTO

$40.00

Hand-sliced field mushrooms, onion, garlic, white wine, parmesan cheese, white truffle oil, and herbs.

French Onion Soup

$15.00

croutons / parmesan

INSALATA ALLA CAESAR

$15.00

Romaine lettuce, shaved parmesan, croutons, and house caesar dressing.

MASCARPONE CHEESECAKE

$11.00

raspberry sorbet / seasonal fruit

CHOCOLATE LAVA CAKE

$14.00

berry sauce / vanilla gelato

PISTACHIO TIRAMISU

$14.00

espressomascarpone / marsala / chocolate & berry sauce

VANILLA CREME BRULEE

$12.00

vanilla / mint and strawberry garnish