Full menu
愤怒蹄膀 / Anger Pork Hoof
$28.00
Stir-fried pork hoof with dry chili, cumin, chili powder, onions, and scallion. Medium-hot.
牛腩煲 / Sirloin with Radish Casserole
$26.00
Hot and spicy. Prepared hot & spicy.
中芹香干肉丝 / Pork w Chinese Celery & Dry Tofu
$21.00
Tender pork strips stir-fried with crunchy Chinese celery and savory dry tofu.
羊腩腐竹煲 / Lamb Stew with Tuba Casserole
Lamb stew with tofu skin and tender lamb pieces, typically includes soy-based broth and vegetables, slow-cooked to meld flavors.
川味狮子头 / Szechuan Style Meatball
$18.00
Ground pork meatballs braised in a spicy Szechuan-style sauce, typically including ingredients like ginger, garlic, and soy sauce.
肉丸子山药汤 / Yam and Meatballs Soup
$16.00
2人份. / For 2 person.
一品红烧肉 / Poinsettia Braised Pork Belly
$20.00
Braised pork belly typically includes soy sauce and aromatic spices, rendered tender through slow braising.
香辣鱿鱼须 / Hot & Spicy Squid Tentacle
$24.00
Hot and spicy.
酸汤肥牛 / Spicy Hot Pot Fatty Beef in Sour Soup
$24.50
Spicy.
莴笋炒木耳 / Sautéed Celtuce with Fungus
Sliced celtuce stir-fried with wood ear mushrooms, typically includes garlic, ginger, and scallions.
羊杂汤 / Lamb Haggis Soup
Lamb haggis soup / 羊杂汤: Typically includes lamb offal, vermicelli, and green vegetables in a rich lamb bone broth.
肉丸子冬瓜粉丝汤 / Winter Melon, Meatballs, and Vermicelli Soup
$17.00
2人份. For 2 person.
牛排烧土豆 / Short Beef Rib with Potato
排骨山药汤 / Yam and Spare Ribs Soup
排骨冬瓜汤 / Winter Melon and Spare Ribs Soup
毛血旺 / Pig Blood, Pig Intestine, Beef Tripe, Fish Casserole
蒜香排骨 / Sautéed Spare Ribs with Garlic
$22.00
Sautéed spare ribs with garlic typically includes tender pork ribs stir-fried with aromatic garlic, creating a savory and fragrant dish.
牛排烧腐竹 / Short Beef Rib with Tuba
花椒鳝鱼 / Hot & Spicy Eel (With Bone)
牛尾腐竹煲 / Oxtail with Tuna Casserole
牛排烧萝白 / Short Beef Rib with Radish
酱香筒骨 / House Special Pork Bone
Tender pork bones simmered in a rich, savory sauce, typically garnished with fresh cilantro.
牛尾萝白煲 / Oxtail with Radish Casserole
山药炒木耳 / Sautéed Yam with Fungus
Sautéed yam with black fungus, snow peas, and carrot slices.
肉丸子海带汤 / Kelp and Meatballs Soup
$15.00
羊腩萝白煲 / Lamb Stew with Radish Casserole
Lamb and radish slow-cooked in a traditional casserole, typically with aromatic spices and a rich, savory broth.
椒盐鱿鱼 / Salt & Pepper Calamari
Lightly battered calamari, deep-fried and tossed with minced garlic, jalapeño peppers, and onion.
川味蹄膀 / Szechuan Style Pork Hoof
Braised pork hoof with Szechuan spices, typically includes dry chili, Szechuan peppercorns, and aromatic herbs, delivering a bold and savory flavor.
山药炒牛肉 / Sautéed Yam with Beef
Sautéed yam with beef typically includes tender beef slices stir-fried with yam, seasoned with a savory sauce.
香辣筒骨 / Hot & Spicy Pork Bone
椒盐鱿鱼须 / Salt & Pepper Squid Tentacle
Deep-fried squid tentacles, lightly battered, and tossed with salt, pepper, onions, and chili.
冷锅片片鱼 / Chili Braised Fish Fillet
$36.50
Chili braised fish fillet: Typically includes tender fish fillet braised in a spicy chili sauce, often accompanied by vegetables like bean sprouts and napa cabbage.
滋味烤鱼 / Grilled Spicy Whole Fish
$48.00
草羊萝白煲 / Lamb Bone-In with Radish Casserole
$27.00
Lamb with bone and radish simmered in a traditional casserole, typically includes aromatic spices and herbs.
山药炒虾 / Sautéed Yam with Shrimp
$25.00
Sautéed yam with shrimp typically includes tender shrimp and stir-fried yam, often combined with vegetables like carrots and bok choy, in a light, savory sauce.
草羊腐竹煲 / Lamb Bone-In with Tuba Casserole
Lamb bone-in with tuna casserole (草羊腐竹煲): Bone-in lamb typically slow-cooked with tofu skin and tuna, creating a rich and hearty casserole.
山药炒鸡肉 / Sautéed Yam with Chicken
Sautéed yam with chicken / 山药炒鸡肉: Tender chicken slices and yam typically sautéed with garlic and ginger, offering a harmonious blend of textures and flavors.
香辣鱿鱼 / Hot & Spicy Calamari
山药炒猪肉 / Sautéed Yam with Pork
Sautéed yam with pork: Stir-fried pork slices typically combined with tender yam in a savory sauce.
孜然羊粒 / Cumin Lamb Cube with Bone
Stir-fried lamb cubes with bone, seasoned with cumin, white onions, and red chili. Typically includes cilantro and white sesame seeds.
香辣羊粒 / Hot & Spicy Lamb Cube with Bone
麻辣螺片 / Hot & Spicy Sliced Conch
葱油螺片 / Sliced Conch in Scallion Sauce
Sliced conch sautéed with fresh scallions in a savory sauce.
韭黄螺片 / Sautéed Sliced Conch with Yellow Chives
$38.00
Sautéed conch slices with yellow chives typically includes a light soy sauce glaze, highlighting the delicate flavor of the conch and the mild sweetness of the chives.
鹿茸菇烧排骨 / Sautéed Velvet Mushroom with Spare Ribs
Sautéed spare ribs with velvet mushrooms, typically includes a blend of Chinese seasonings and vegetables.
鹿茸菇烧肉丸子 / Sautéed Velvet Mushroom with Meatballs
$19.00
Sautéed velvet mushrooms paired with tender meatballs, typically prepared with a savory sauce and aromatic Chinese spices.
麻辣猪舌 / Hot Spicy Pig Tongue
蒜苗猪舌 / Sautéed Pig Tongue with Leeks
Sautéed pig tongue with leeks / 蒜苗猪舌: Tender pig tongue stir-fried with fresh leeks, typically featuring a savory blend of Chinese seasonings.
蒜苗腊猪舌 / Sautéed Preserved Pig Tongue with Leeks
Sautéed preserved pig tongue with leeks typically includes tender slices of preserved pig tongue stir-fried with fresh leeks, offering a unique combination of savory and aromatic flavors.
回锅猪舌 / Double Cook Pig Tongue
Double-cooked pig tongue sautéed with cabbage, green pepper, and mushrooms in a spicy sauce.
回锅腊猪舌 / Double Cook Preserved Pig Tongue
Double-cooked preserved pig tongue, typically includes cabbage, bamboo shoots, mushrooms, and green peppers in a spicy brown sauce.
干锅腊猪舌 / Dry Paned Preserved Pig Tongue
Dry paned preserved pig tongue typically includes sliced pig tongue stir-fried with aromatic spices and savory seasonings, offering a robust and flavorful experience.
血旺鱼片 / Pig Blood & Fish Fillet Casserole
$23.00
萝卜干炒腊肉 / Sautéed Preserved Dried Turnip with Cured Meat
Sautéed preserved dried turnip with cured meat: Cured meat stir-fried with preserved dried turnip, aromatic spices, and garlic.
咸菜炒盐煎肉 / Sautéed Pickle Vegetable with Pork Bacon
Sautéed pork bacon with pickled vegetables, typically including preserved greens and aromatic spices.
咸菜炒回锅肉 / Sautéed Pickle Vegetable with Pork Belly
Sautéed pork belly with pickled vegetables, featuring tender slices of pork belly stir-fried with tangy pickled vegetables, commonly enhanced with garlic and soy sauce.
一品骨 / Big Pork Bone Soup
$14.00
Simmered pork bones in a rich broth, typically includes vegetables and aromatic herbs.
椒盐小黄鱼 / Salt & Pepper Baby Yellow Croaker
Salt & pepper baby yellow croaker: Lightly battered and deep-fried baby yellow croaker, typically seasoned with salt and black pepper, offering a crispy texture and savory flavor.
烟熏子鸡 / Smoked Tea Whole Chicken
$30.00
Smoked tea whole chicken: Whole chicken smoked with tea leaves, offering a rich, aromatic flavor. Typically includes a blend of spices for depth and complexity.
麻辣小龙虾 2lb / Hot spicy crawfish 2lb
$37.00
麻辣小龙虾 2lb / hot spicy crawfish 2lb: Crawfish typically cooked with Sichuan peppercorns and chili peppers, creating a numb and spicy flavor profile.
麻辣小龙虾 3lb / Hot spicy crawfish 3lb
$47.00
Crawfish stir-fried with Sichuan peppercorns and chili peppers, delivering a bold and aromatic flavor.
香辣霸王肘子 / Hot & Spicy Pork Hock
Braised pork hock seasoned with five-spice, stir-fried with green pepper, sweet onion, and dried red pepper in a hot and spicy sauce.
蒜炒油菜苗/ Sauteed Yu Choy Leaf
怪味酱骨头 / Pork Bone in Strange Sauce
$13.00
Tender pork bones simmered in a unique, savory sauce, offering a distinct blend of flavors.
香辣小黄鱼 / Hot & Spicy Baby Yellow Croaker
小肉包 / Home Style Small Meat Bun
$8.50
Soft steamed buns filled with a savory pork mixture, offering a classic home-style taste.
蒸蚝油鲜竹卷 / Soft Bean Curd Skin Rolls
Soft bean curd skin rolls typically include minced pork, shrimp, bamboo shoots, and mushrooms wrapped in delicate bean curd skin and steamed in a light oyster sauce.
虾饺王 / Shrimp Dumpling King
$9.00
蒸叉烧包 / BBQ Pork Buns
$7.50
Soft, fluffy steamed buns filled with sweet and savory Chinese barbecued pork.
姜葱牛百叶 / Beef Tripe with Ginger & Scallions
Steamed beef tripe with ginger and scallions, offering a traditional blend of aromatic flavors.
海鲜烧麦 / Seafood Sumai
Minced seafood typically including shrimp and fish, steamed in wonton wrappers.
荷香糯米鸡 / Lotus Leaf Sticky Rice with Chicken
Sticky rice mixed with chicken, wrapped in a lotus leaf and steamed. The lotus leaf imparts a unique fragrance to the dish.
咸豆花 / Salted Tofu Pudding
$8.00
Salted tofu pudding 咸豆花: Silky tofu typically includes a savory blend of preserved vegetables, green onions, and soy sauce.
腊味糯米饭 / Preserved Pork Sticky Rice with Peanut
Steamed sticky rice with preserved pork and peanuts, typically includes Chinese sausage and dried shrimp.
豉汁蒸凤爪 / Chicken Feet with Black Bean Sauce
Marinated chicken feet deep-fried, then steamed with black bean sauce for a tender texture.
蒸流沙包 / Salty Egg Yolk Cream Buns
Steamed buns filled with creamy, runny salted egg yolk filling.
豉汁蒸排骨 / Ribs with Black Bean Sauce
Steamed pork ribs marinated with black bean sauce, featuring a fragrant blend of garlic and fermented black beans.
麻辣豆花 / Spicy Tofu Pudding
蒸豆沙包 / Red Bean Buns
Steamed buns filled with sweet red bean paste.
蒸混合包 / Mixed Buns
Handmade steamed buns filled with a mix of typically savory ingredients like pork, vegetables, and mushrooms.
一品烧麦王 / House Sumai King
Minced pork, shrimp, and mushrooms steamed in a wonton wrapper.
蒸小黄人流沙包 / Salty Egg Yolk Cream Buns Minions
Steamed buns filled with runny salted egg yolk cream, shaped like minions.
香滑鱼片粥 / Congee with Sliced Fish
$12.00
Congee with sliced fish: A traditional Chinese rice porridge typically featuring tender fish slices, often garnished with green onions and ginger for added flavor.
猪红粥 / Congee with Pig Blood
Congee with pig blood typically includes rice porridge combined with tender pieces of pig blood. Often garnished with green onions and ginger for added flavor.
明火白粥 / Plain Congee
$7.00
Boiled rice porridge, commonly enjoyed plain or as a base for various toppings.
皮蛋瘦肉粥 / Congee with Preserved Egg & Shredded Pork
$11.00
Congee with preserved egg and shredded pork typically includes rice porridge, preserved egg, shredded pork, and is often garnished with green onions and ginger.
生滚牛肉粥 / Congee with Beef
A traditional rice porridge with tender beef, typically garnished with green onions and ginger.
炸油条 / Fried Cruller
咸水饺 / Sticky Rice Pork Dumpling
Deep-fried dumplings made with glutinous rice flour, filled with pork and chopped vegetables.
香煎鸡饺 / Pan-Fried Chicken Dumpling
Pan-fried chicken dumplings typically include minced chicken, cabbage, and green onions wrapped in a wheat flour wrapper and pan-fried for a crispy texture.
煎酿角椒 / Stuffed Hot Spicy Pepper
炸虾条 / Crispy Baby Shrimp Roll
Shrimp wrapped in a crispy, golden-fried roll.
脆皮虾球 / Crispy Shrimp Ball
$10.00
Shredded shrimp coated in tempura flakes and deep-fried for a crispy, hearty seafood ball.
素春卷 / Spring Rolls
Thin flour wrappers filled with mixed vegetables, deep-fried until crispy.
生煎韭菜饼 / Pan-Fried Chives & Shrimp Cake
Pan-fried cakes typically filled with minced shrimp, fresh chives, and a light wheat wrapper.
芝麻球 / Sesame Balls
Deep-fried glutinous rice balls coated with sesame seeds, filled with sweet red bean paste.
三色球 / Three Color Rice Ball
Consists of one sesame ball, one green tea ball, and one melting rice ball (salt yolk filling).
煎酿茄子 / Eggplant Stuffed with Shrimp
Pan-fried eggplant typically stuffed with chopped shrimp.
豆浆油条 / Fried Cruller with Soy Milk
Fried cruller with soy milk 豆浆油条: Deep-fried dough cruller typically served with soy milk for dipping.
甜豆腐花 / Sweet Tofu Pudding
$6.50
Soft tofu typically includes a light syrup, creating a delicate and mildly sweet pudding.
绿茶汤圆 / Green Tea Sweet Rice Ball
Green tea sweet rice ball 绿茶汤圆: Glutinous rice balls typically filled with sweet green tea paste.
流沙汤圆 / Melting Rice Ball
Soft and chewy glutinous rice balls filled with a sweet, molten center, typically made from salted egg yolk and custard.
榴莲酥 / Durian Puff
A flaky pastry filled with creamy durian puree, offering a unique texture and rich flavor.
椰子糕 / Coconut Pudding
$6.00
Coconut milk and gelatin are combined to create a subtly sweet coconut pudding, with a smooth and creamy texture.
泰式奶茶 / Thai Milk Tea
净 / Plain.
茉香奶绿 / Jasmine Green Tea
芒果奶茶 / Mango Milk Tea
百香奶茶 / Passion Fruit Milk Tea
风梨奶茶 / Pineapple Milk Tea
蜜桃奶茶 / Peach Milk Tea
咖啡奶茶 / Coffee Milk Tea
草莓奶茶 / Strawberry Milk Tea
原味奶茶 / Black Milk Tea
芋香奶茶 / Taro Milk Tea
蜜桃冰茶 / Peach Black Tea
凤梨冰茶 / Pineapple Black Tea
泡沫绿茶 / Green Tea
$5.50
蜂蜜柠檬茶 / Honey Lemon Black Tea
草莓冰茶 / Strawberry Black Tea
芒果冰茶 / Mango Black Tea
泡沫红茶 / Black Tea
金桔柠檬茶 / Tangerine Lemon Black Tea
百香冰茶 / Passion Fruit Black Tea
蜜桃冰沙 / Peach Slush
芋香冰沙 / Taro Slush
凤梨冰沙 / Pineapple Slush
草莓冰沙 / Strawberry Slush
咖啡冰沙 / Coffee Slush
百香冰沙 / Passion Fruit Slush
芒果冰沙 / Mango Slush
红豆冰沙 / Red Bean Slush
Salt and Pepper Chicken Wing 椒盐鸡中翅
Crispy chicken wings seasoned with salt and pepper. Consists of only the flat/midsection of the chicken wing
A5. 上海卷 (2) / Shanghai Spring Roll (2)
2 pieces.
A6. 虾卷 (2) / Shrimp Egg Roll (2)
A2. 脆皮虾球 / Crispy Shrimp Ball
Crispy shrimp balls: Hand-rolled shrimp balls breaded and fried until golden brown.
A3. 炸虾条 / Crispy Baby Shrimp Roll
Deep-fried rolls filled with baby shrimp, wrapped in a crispy shell.
A7. 炸云吞 / Fried Wontons
Crispy deep-fried wontons typically include a seasoned pork filling, served with sweet and sour sauce.
A8. Garlic Flavored Spareribs 蒜香排骨
Deep-fried spareribs seasoned with salt, pepper, jalapenos, and dried chili peppers.
Garlic Sauteed Chicken Wing 蒜香鸡中翅
Crispy chicken wings seasoned with salt and pepper, garnished with chopped garlic, green onions, and diced red onions. Consists of only the flat/midsection of the chicken wing
Hot & Spicy Chicken Wing 香辣鸡中翅
Deep-fried chicken wings, marinated in a spicy garlic sauce, typically including pepper and chili powder. Consists of only the flat/midsection of the chicken wing
A4. 春卷 (2) / Egg Roll (2)
A1. 葱油饼 / Scallion Pancakes
Pan-fried flatbread typically includes minced scallions, creating a savory and flaky texture.
上海小笼包 / Shanghai Soup Dumplings
$11.95
Steamed Shanghai soup dumplings filled with minced pork and a savory broth, encased in a delicate thin skin.
四川羊肉饺子 / Szechuan Lamb Dumplings
Spicy. 备辣 / Prepared hot and spicy.
红油菜饺 / Spicy Vegetable Dumpling
$9.50
Spicy. 备辣. / Prepared hot and spicy.
鸡肉饺 / Chicken Dumplings
Chicken dumplings - choice of fried or steamed.
红油鸡饺 / Spicy Chicken Dumplings
麻酱云吞 / Steamed Wontons with Sesame Sauce
Steamed wontons in a rich sesame sauce, featuring delicate wonton wrappers typically filled with a savory mixture of ingredients.
素菜饺 / Vegetable Dumplings
Vegetable dumplings. Choice of fried or steamed.
红油虾云吞 / Spicy Shrimp Dumplings
$10.50
红油牛肉抄手/ Spicy Baby Beef Wontons
Tender beef wontons enveloped in a delicate wrapper, typically served with a spicy chili oil sauce that may include sesame and garlic notes.
四川牛肉饺子/ Szechuan Beef Dumplings
Szechuan beef dumplings are typically filled with seasoned beef and spices, offering a hint of Szechuan peppercorn for a mild, numbing heat.
韭菜猪肉饺 / Pork Dumplings
韭菜猪肉饺 (pork dumplings) - Choice of fried or steamed dumplings filled with pork and chives.
红油抄手 / Spicy Baby Wontons
C13. 夫妻肺片 / Ox Tongue and Tripe with Hot and Pepper Sauce
C1. 芝麻冷面 / Cold Sesame Noodles
Cold noodles typically mixed with a rich sesame sauce, garnished with cucumber and scallions.
C2. 成都冷面 / Chengdu Style Cold Noodles
C6. 红油泡菜 / Szechuan Pickled Cabbage with Hot Oil
C3. 担担面 / Dan Dan Noodle with Chili Sauce
C12. 蒜泥白肉 / Sliced Pork with Fresh Garlic
C4. 成都凉粉 / Szechuan Style Bean Jelly
C7. 麻辣笋尖 / Hot and Spicy Baby Bamboo Shoot
C8. 脆口黄瓜 / Crunchy Cucumber with Fresh Garlic
Crisp cucumber slices mixed with fresh minced garlic, providing a refreshing and aromatic appetizer.
C9. 五香牛肉 / Five Tasty Beef
Slow-braised beef shank marinated with five spices, typically including cinnamon, fennel seeds, star anise, Sichuan peppercorn, and cloves, served chilled in slices.
C11. 凉拌海蜇丝 / Chilled Jellyfish w Scallion Sauce
Jellyfish typically mixed with scallions and a savory sauce, offering a unique texture and flavor.
C14. 麻辣牛筋 / Beef Tendon with Hot and Pepper Sauce
C15. 川味香肠 / Szechuan Flavor Sausage
$14.50
Hot and spicy, spicy. 备辣 / Prepared hot and spicy.
AS9. . 棒棒鸡 / Chengdu Multi-Flavored Chicken
C18. 麻辣羊肚 / Hot Spicy Lamb Tripe
AS19. . 香菜牛筋 / Beef Tendon with Cilantro
Sliced conch in scallion sauce typically includes tender conch slices, scallions, and a light soy-based scallion sauce.
C10. 香油牛百叶 / Beef Tripe in Sesame Sauce
Thinly sliced beef tripe typically mixed with a rich sesame sauce, garnished with fresh cilantro.
C16. 口水鸡 / Cold Chicken in Spicy Sauce
怪味酱骨头 / Pork Bone-In Strange Sauce
Bone-in pork typically marinated in a unique, savory sauce, combining elements of sweet, spicy, and tangy flavors, reminiscent of Szechuan cuisine's complex taste profile.
CS6. . 鸡茸玉米汤 / Chicken Corn Soup
$11.50
每天现做. 从不预制. / Prepared daily on order. Never pre-made.
CS2. . 蛋花汤 / Egg Drop Soup
$6.95
CS1. . 鸡肉面汤 / Chicken Noodle Soup
$8.95
清汤虾抄手 / Shrimp Dumplings Soup
$9.95
Handmade shrimp dumplings in a light, clear broth, typically accompanied by bok choy and green onions.
CS1. . 鸡肉饭汤 / Chicken Rice Soup
CS5. . 蔬菜豆腐汤 / Vegetable Bean Curd Soup
清汤鸡水饺 / Chicken Dumplings Soup
$7.95
Chicken dumplings soup | 清汤鸡水饺: Chicken dumplings typically served with assorted vegetables in a clear broth.
云吞抄手 / Wonton Soup
Delicate wontons filled with seasoned meat in a clear broth, garnished with fresh leafy greens.
CS4. . 酸辣汤 / Hot and Sour Soup
Spicy. 每天现做. 从不预制. / Prepared daily on order. Never pre-made.
2人份 / For 2 person.
CS11.. 花蛤丝瓜汤 / Clam and Loofah Soup
CS13. . 西湖牛肉羹 / Western Style Beef Soup
CS9. . 番茄蛋花汤 / Tomato with Egg Drop Soup
CS12. . 三鲜豆腐羹 / Bean Curd with 3 Treasure Seafood Soup
Diced shrimp, squid, and scallops with soft tofu in a savory seafood broth.
CS14. . 花蛤粉丝汤 / Clam Vermicelli Soup
CS7. . 酸辣鱼片汤 / Hot and Sour Fish Fillet Soup
Spicy. 2人份. 备辣 / For 2 person. Prepared hot and spicy.
CS10. . 排骨香芋汤 / Taro and Spare Ribs Soup
CS8. . 榨菜肉丝汤 / Pork and Pickled Cabbage Soup
肉丸子香芋汤 / Taro and Meatballs Soup
Big pork bone soup: Rich bone broth with tender pork bones, typically includes Chinese herbs and spices for depth of flavor.
Lamb haggis soup 羊杂汤: Traditional Szechuan-style soup with lamb offal, including lung, heart, liver, and stomach, in a rich bone broth.
肉馅汤圆 / Pork Rice Ball Dumpling in Clear Soup
Ground pork-filled glutinous rice ball dumplings in a clear soup, typically featuring a light broth and garnished with green onions.
4. . 捞面 / Meat Lo Mein
Choice: chicken, pork, beef or shrimp for an additional charge.
羊腩盖饭 / Lamb Stew Over Rice
$15.50
Lamb stew over rice typically includes tender lamb, onions, carrots, and soy sauce, served over steamed rice.
6.. 本楼炒饭 / House Special Fried Rice
Stir-fried rice with chicken, beef, shrimp, and roast pork, typically includes egg, peas, and carrots.
6. . 本楼捞面 / House Special Lo Mein
Stir-fried lo mein with chicken, beef, shrimp, and a mix of vegetables.
2. . 蔬菜捞面 / Vegetable Lo Mein
Soft yellow noodles with broccoli, carrots, mushrooms, snow peas, onions, and bean sprouts.
2. . 蔬菜炒饭 / Vegetable Fried Rice
Rice stir-fried with mixed vegetables, including broccoli, carrots, peas, and onions.
8. . 成都炒饭 / Chengdu Spicy Fried Rice with Meat Pork
4. . 炒饭 / Meat Fried Rice
7. . 扬州炒饭 / Yang Zhou Fried Rice
Shrimp, ham, egg, and green onions stir-fried with rice in traditional Yangzhou style.
5. . 葱花蛋炒饭 / Egg and Scallion Fried Rice
Egg and scallion fried rice: Stir-fried rice with scrambled eggs and scallions.
1. . 黄饭 / Brown Rice
$2.50
Brown rice fried rice. Choice of small or large size.
肉末泡菜炒饭 / Pickled Vegetables Minced Pork Fried Rice
Rice stir-fried with minced pork and pickled vegetables.
3. . 蔬菜炒黄饭 / Vegetable Fried Brown Rice
Vegetable fried brown rice / 蔬菜炒黄饭: Stir-fried brown rice typically includes mixed vegetables like broccoli, carrots, onions, and peas.
9. . 牛腩盖饭 / Beef Stew Over Rice
Beef stew over rice typically includes tender beef chunks, white rice, and a savory sauce.
1. . 白饭 / White Rice
White rice. Choice of small or large portion.
10. . 鸡肉炒米粉 / Chicken Chow Mei Fun
Thin rice noodles stir-fried with chicken, egg, green onions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.
菜炒河粉 / Vegetable Chow Fun
Wide rice noodles stir-fried with bok choy, broccoli, zucchini, bean sprouts, onion, and green onion.
本楼炒米粉 / House Special Chow Mei Fun
Stir-fried thin rice noodles with chicken, pork, shrimp, egg, napa cabbage, shredded carrots, and scallions.
10. . 牛肉炒米粉 / Beef Chow Mei Fun
Thin rice noodles stir-fried with beef, bean sprouts, scallions, and vegetables.
本楼炒河粉 / House Special Chow Fun
Flat rice noodles stir-fried with chicken, beef, roast pork, and shrimp, typically including vegetables in a savory sauce.
10.. 猪肉炒米粉 / Pork Chow Mei Fun
Thin rice noodles stir-fried with pork, egg, green onions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.
9. . 菜炒米粉 / Vegetable Chow Mei Fun
Thin rice noodles stir-fried with broccoli, bean sprouts, napa cabbage, bamboo shoots, carrots, and celery.
10. . 虾炒米粉 / Shrimp Chow Mei Fun
Shrimp stir-fried with thin rice noodles, typically including egg, green onion, bamboo shoot, carrot, celery, bean sprouts, and napa cabbage.
鸡肉炒河粉 / Chicken Chow Fun
Stir-fried wide rice noodles with chicken slices, bean sprouts, and green onions.
虾炒河粉 / Shrimp Chow Fun
Wide rice noodles stir-fried with shrimp, bean sprouts, and green onions.
猪肉炒河粉 / Pork Chow Fun
Wide rice noodles stir-fried with pork, bean sprouts, yellow onion, and green onion.
牛肉炒河粉 / Beef Chow Fun
Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions.
11. . 新加坡炒米粉 / Singapore Chow Mei Fun
16. . 芝麻鸡 / Sesame Chicken
Deep-fried chicken pieces with sesame seeds in a sweet sauce, typically served with broccoli.
芥兰鸡 / Chicken with Broccoli
Stir-fried chicken with broccoli and carrots in a savory brown sauce.
H4. . 三椒鸡 / Triple Pepper Chicken
大辣 / Extra spicy. 备辣 / Prepared hot and spicy.
H3. . 辣子鸡丁 / Spicy Chicken Ding
H5. . 宫保鸡 / Kung Pao Chicken Ding
17. . 陈皮鸡 / Orange Chicken
小米椒泡菜鸡丁 / Diced Chicken with Millet Chili Pepper & Pickled
15. . 腰果鸡 / Chicken with Cashew Nuts
Stir-fried diced chicken with cashew nuts, celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.
H2.. 飘香大盘鸡 / Home Fed Chicken Xiang Xi Style
16. . 酸甜鸡 / Sweet and Sour Chicken
Deep-fried chicken balls typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.
H1. . 椒盐走地鸡 / Salt and Pepper Home Feed Chicken
18. . 鱼香鸡 / Spicy Garlic Sauce Chicken
H6. . 火山鸡 / Spicy Volcano Chicken
鲜菇鸡 / Chicken with Fresh Mushroom
Sliced chicken breast stir-fried with fresh mushrooms, snap peas, and carrots in a light garlic brown sauce.
19.. 五味茄子鸡 / Eggplant and Chicken with Five Flavor Sauce
H7. . 香辣鸡片 / Spicy Chicken with Chili Sauce
豆花鸡 / Chicken with Bean Flower in Hot Chili Sauce
Chicken with Bean Flower in Hot Chili Sauce: Sliced chicken stir-fried with tender bean curd in a spicy chili sauce, typically featuring aromatic spices and seasonings.
14.. 什菜鸡 / Chicken with Mixed Vegetable
Stir-fried chicken breast with broccoli, mushrooms, carrots, zucchini, and Chinese cabbage in a light sauce.
蒙古鸡 / Mongolian Chicken
Wok-fried chicken with green onions, white onions, and a spicy brown garlic sauce.
雪豆鸡 / Chicken with Snow Pea
Sliced chicken sautéed with snow peas, water chestnuts, and carrots in a light white sauce.
Sautéed yam with chicken: Sliced chicken stir-fried with Chinese yam, typically includes carrots and bell peppers.
四川鸡 / Szechuan Sauce Chicken
Stir-fried chicken with carrots, green peppers, bamboo shoots, and onions in a spicy Szechuan sauce.
秋葵鸡 / Chicken with Okra
Sliced chicken stir-fried with fresh okra, seasoned with traditional Chinese spices.
15. . 四季豆鸡 / Chicken with String Beans
Chicken with string beans typically includes sliced chicken breast and fresh string beans stir-fried in a savory brown sauce.
Marinated whole chicken smoked with tea leaves, offering a traditional Chinese flavor profile.
椒盐鸡中翅 / Salt and Pepper Chicken Wing
Garlic sautéed chicken wings typically include chicken wings sautéed with fresh garlic. Consists of only the flat/midsection of the chicken wing.
17. . 左宗鸡 / General Tso's Chicken
H8. . 重庆辣子鸡 / Home Fed Chicken Szechuan Style
回锅肉 / Double Cooked Pork
椒盐排骨 / Crispy Spare Ribs with Salt Pepper
农家小炒肉 / Sautéed Framer's Meat
H13. . 成都扣肉 / Chengdu Style Braised Steamed Pork
Braised and steamed pork belly, typically prepared with aromatic spices and soy sauce, creating a tender and rich dish.
鱼香肉丝 / Shredded Pork in Garlic Sauce
干煸肥肠 / Sautéed Pig Intestine
火爆腰花 / Pan Fried Pork Kidney
Sliced pork kidney stir-fried with tree mushrooms, snow peas, and pickled peppers.
粉蒸肉 / Steamed Pork with Rice Flour
肝腰烩炒 / Stir-Fried Pig's Kidney and Liver
Stir-fried pig's kidney and liver: Typically includes liver and kidney slices, stir-fried with onions, snow peas, and carrots.
Braised pork hoof in aromatic flavors, typically includes a blend of soy sauce, sugar, and spices.
House special pork bone: Pork bones braised in a house-special sauce, typically includes a blend of aromatic spices and seasonings.
Braised pork meatballs in a spicy Szechuan sauce, typically includes ingredients like ginger, garlic, and green onions.
H12. . 蒜苗腊肉 / Sautéed Cured Meat with Leeks
Sautéed cured pork belly with fresh leeks, combining the rich flavors of cured meat with the crispness of leeks.
糖醋小排骨 / Spare Ribs in Sweet and Sour Sauce
Deep-fried pork spare ribs glazed with a tangy sweet and sour sauce.
京香肉丝 / Shredded Pork with Peking Sauce
Shredded pork stir-fried with sweet Peking sauce, typically including scallions.
H9. . 土匪猪肝 / The Bandit's Pork Liver
Braised pork hoof typically includes garlic, ginger, and Szechuan peppercorns in a spicy Szechuan sauce.
21. . 笋尖猪肉丝 / Shredded Pork with Baby Bamboo Shoots
Shredded pork sautéed with tender baby bamboo shoots and red bell peppers in a light white sauce.
23. . 青椒猪肉丝 / Shredded Pork with Green Pepper
H15.. 生爆盐煎肉 / Sautéed Fresh Pork Bacon
川味茄子肉 / Szechuan Pork with Eggplant
Stir-fried pork and eggplant in spicy Szechuan sauce, typically includes carrots and celery.
花椒排骨 / Spare Ribs with Hot Peppercorn Sauce
京都排骨 / Spare Ribs Beijing Style
Hot and spicy. 备辣 / Prepared hot and spicy.
H11. . 蒜苗香肠 / Sautéed Homemade Sausage with Leeks
秋葵炒肉 / Pork with Okra
Stir-fried pork slices typically combined with fresh okra, creating a balanced dish of tender meat and crisp vegetables.
干煸猪肉丝 / Szechuan Style Shredded Pork
备辣 / Prepared hot and spicy.
20.. 什菜白肉 / Sliced Pork with Mixed Vegetables
Sliced pork stir-fried with broccoli, carrots, bamboo shoots, green peppers, water chestnuts, baby corn, mushrooms, and snow peas in a brown sauce.
豆花肉片 / Pork with Bean Flower in Hot Chili Sauce
Sliced pork with bean curd in hot chili sauce, typically featuring bean sprouts and cabbage.
火山肉片 / Spicy Volcano Pork Fillet
雪豆炒肉片 / Pork with Snow Peas
Sliced pork sautéed with snow peas, water chestnuts, and carrots in a light brown sauce.
Sautéed yam with pork: Sliced pork stir-fried with tender yam, typically including aromatic spices and a hint of garlic.
鲜菇肉片 / Pork with Fresh Mushroom
Sliced pork stir-fried with fresh mushrooms, green onions, and garlic.
20. . 芥兰白肉 / Sliced Pork with Broccoli
Sliced pork stir-fried with broccoli and carrots in a brown sauce.
香辣肉片 / Spicy Sliced Pork with Chili Sauce
22. . 青葱猪肉 / Pork with Spring Onions
Sautéed pork slices with spring onions and white onion.
22. . 四季豆猪肉 / Pork with String Beans
Pork stir-fried with string beans, garlic, and a hint of chili.
腰果肉片 / Pork with Cashew Nuts
Sliced pork stir-fried with crunchy cashew nuts.
蒙古肉片 / Mongolian Pork
Sliced pork stir-fried with onions and scallions in a savory Mongolian sauce.
Sautéed spare ribs with velvet mushrooms, typically featuring tender pork ribs stir-fried with fresh mushrooms for a harmonious blend of meaty and earthy flavors.
鹿茸菇烧肉丸子 / Sautéed Velvet Mushroom with Meat Balls
Sautéed velvet mushrooms with meatballs typically includes tender pork meatballs and soft, velvety mushrooms, gently sautéed to combine rich flavors and textures.
Sautéed pig tongue with fresh leeks, providing a savory combination of tender meat and crisp vegetables.
Sliced pig tongue stir-fried with mixed vegetables in a savory sauce.
Sautéed preserved pig tongue with leeks typically includes slices of preserved pig tongue stir-fried with fresh leeks, combining savory and aromatic flavors.
Double-cooked preserved pig tongue stir-fried with leeks and bell peppers in a savory Szechuan sauce.
干锅腊猪舌 / Dry Panned Preserved Pig Tongue
Dry panned preserved pig tongue: Preserved pig tongue dry-panned with mixed vegetables, offering a unique and savory experience.
Sautéed preserved dried turnip with cured meat typically includes cured pork, dried turnip, and aromatic spices.
Sautéed pork bacon paired with pickled vegetables, creating a balance of savory and tangy flavors.
Sliced pork belly sautéed with pickled vegetables, offering a balance of savory and tangy flavors.
Sautéed spare ribs with garlic: Pork spare ribs sautéed with garlic and typically seasoned with a blend of spices.
Pork belly braised in a savory sauce, typically featuring aromatic spices and soy sauce.
Braised pork hock stir-fried with peppercorn and dried red pepper, typically seasoned with five-spice for a hot and spicy flavor.
粉蒸排骨 / Steamed Spare Ribs with Rice Flour
蒜苗五香烤肉 / Spiced BBQ Pork with Leeks
Spiced BBQ pork with leeks: Grilled spiced pork belly typically paired with fresh leeks for a savory and aromatic combination.
豆花牛 / Beef with Bean Flower in Hot Chili Sauce
Beef with bean flower in hot chili sauce: Thinly sliced beef simmered in spicy chili sauce, typically accompanied by soft tofu and garnished with bean sprouts and green onions.
本楼牛柳粒 / House Special Diced Beef Tenderloin
Stir-fried diced beef tenderloin with onions, green peppers, and red peppers, finished in a house special sauce.
25. . 芥兰牛 / Beef with Broccoli
Sliced beef stir-fried with fresh broccoli in a brown sauce.
26. . 葱炒牛肉 / Sautéed Beef with Spring Onion
Sliced beef sautéed with spring onions in a savory sauce.
29. . 蒙古牛肉 / Mongolian Beef
火爆牛百叶 / Hot and Spicy Beef Tripe
27. . 青椒牛 / Pepper Steak with Onion
Stir-fried beef with green bell peppers and onions in a savory sauce.
干煸牛肉丝 / Szechuan Style Shredded Beef
鲜菇牛肉 / Beef with Fresh Mushroom
Sliced beef stir-fried with fresh mushrooms, green onions, and garlic.
牛尾腐竹煲 / Oxtail with Tuba Casserole
川西牛肉 / Beef in Western Szechuan Flavor
Spicy. 附有烟熏辣酱炒牛肉蔬菜. 备辣. / Served with sautéed beef and vegetables in a smoky hot sauce. Prepared hot and spicy.
川味茄子牛肉 / Szechuan Beef with Eggplant
Stir-fried beef with Chinese eggplant in a spicy Szechuan sauce.
辣子牛柳粒 / Hot and Spicy Diced Beef Tenderloin
四季豆牛肉 / Beef with String Beans
Wok-fried sliced beef and string beans with a savory brown garlic sauce.
29. . 鱼香牛肉 / Spicy Garlic Sauce Beef
Sautéed beef with tender yam slices, typically includes garlic and a savory sauce.
陈皮牛 / Tangerine Beef
Spicy. 附有香脆油炸牛肉条配橘子甜酱. 备辣 / Served with crispy deep-fried strips of tender beef sautéed in a tangy-sweet tangerine sauce. Prepared hot and spicy.
自然香辣牛 / Spicy Beef with Cumin
秋葵牛肉 / Beef with Okra
Sliced beef stir-fried with fresh okra, typically featuring a savory sauce.
雪豆牛肉 / Beef with Snow Peas
Sliced beef sautéed with snow peas, water chestnuts, and carrots in a light brown sauce.
腰果牛肉 / Beef with Cashew Nuts
Stir-fried beef with peppers, carrots, and broccoli, topped with crunchy cashew nuts.
25. . 什菜牛肉 / Beef with Mixed Vegetable
Sliced beef sautéed with broccoli, green pepper, baby corn, mushroom, onion, and string bean in a light sauce.
28.. 宫保牛肉 / Kung Pao Beef with Peanuts
粉蒸牛排块 / Steamed Beef Ribs Chopped with Rice Flour
小椒牛肉丝 / Shredded Beef with Chili Pepper
Thinly sliced fatty beef in a sour and spicy broth, typically including pickled mustard greens, enoki mushrooms, and vermicelli noodles.
红袍自然羊 / Cumin Chili Lamb Fillet
Lamb stew with radish casserole typically includes tender lamb chunks and white radish, slow-cooked in a savory broth.
小炒黑山羊 / Stir-Fried Farmer's Lamb
香辣羊排 / Grilled Lamb Chop with Chili Sauce
$32.00
Lamb bone-in with radish casserole typically includes tender lamb bones and white radish, slow-cooked to perfection in a savory broth.
孜然羊排 / Grilled Lamb Chop with Cumin Sauce
Grilled lamb chops marinated in a cumin sauce, typically featuring aromatic spices and herbs.
香辣小羊排 / Hot Spicy Lamb Spare Ribs
H24. . 四川羊 / Sautéed Lamb Fillets Szechuan Style
草羊腐竹煲 / Lamb Bone in with Tuba Casserole
Lamb bone-in typically cooked with tofu skin in a savory casserole, creating a hearty and aromatic dish.
Cumin lamb cubes with bone, typically includes onions, green peppers, jalapeños, and aromatic cumin.
自然香辣羊 / Spicy Lamb with Cumin
Tender lamb and yuba (tofu skin) slow-cooked in a savory broth, creating a hearty and aromatic stew.
清炒豆苗 / Sautéed Snow Peas Tips
Sautéed snow pea tips, typically including fresh garlic, stir-fried to highlight their natural flavor.
Sauteed water Spinach 蒜炒空心菜
Sauteed water spinach typically includes minced garlic stir-fried to enhance the natural flavors of the greens.
鱼香茄子 / Eggplant in Garlic Sauce
炝炒莲花白 / Spicy Sautéed Chinese Cabbage
什菜豆腐 / Tofu with Mixed Vegetables
Stir-fried tofu with broccoli, carrots, mushrooms, snow peas, baby corn, and water chestnuts in a savory brown sauce.
麻婆豆腐 / Mapo Tofu with Minced Pork
酸豆角炒肉末 / Pickled Bean with Minced Pork
家常豆腐 / Tofu Family Style
Spicy. 附有荷兰豆, 竹笋萝卜和蘑菇沙司. 备辣. / Served with snow peas, bamboo shoots carrots, and mushrooms in a brown sauce. Prepared hot and spicy.
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