Full menu
Aloo Tikki Chaat (Spiced Potato Medley)
$16.00
Warm, spiced potato tikkis topped with tangy yogurt, sweet and spicy chutneys, and crunchy sev — a perfect chaat indulgence.
Palak Patta Chaat (Palak Crisps with Spiced Yogurt)
Crispy spinach leaves drizzled with spiced yogurt, tangy chutneys, and topped with crunchy sev — a fusion of flavors and textures.
Delhi Ka Chaat
Lentils Stuffed Crispy Potato Patti with Spicy Chickpeas
Avacado Chat
Vibrant fusion of creamy avocado, tangy chutneys, and crunchy sev, tossed with Indian spice.
Samosa Chaat (Chickpea & Samosa Medley)
Crushed samosa topped with spiced chickpeas, tangy chutneys, yogurt, and crunchy sev — a riot of textures and flavors.
Papdi Chaat (Chaat on Crisp Chips)
Crunchy papdi topped with spiced potatoes, chickpeas, tangy yogurt, and a medley of chutneys — a perfect balance of sweet, savory, and spicy.
Paneer Tikka (Charred Cottage Cheese Skewers)
$20.00
Chunks of cottage cheese marinated in spiced yogurt, skewered and char-grilled to smoky perfection.
Hariyali Paneer Tikka (Herb-Grilled Paneer Skewers)
Cubes of paneer marinated in a vibrant blend of mint, coriander, and spices, then grilled to a smoky finish.
Hara Bhara Kebab (Veggie Power Bite)
A vibrant spinach and green pea patty seasoned with herbs and lightly pan-seared to perfection.
Beetroot Peanut Croquette (Beet Bites with a Crunch)
$18.00
Samosa (3pcs)
$10.00
Golden fried pastry filled with spiced potatoes and peas.
Mirchi ke Pakode (Crispy Pepper Tempura)
$12.00
Large green chilies stuffed and dipped in spiced gram flour batter, deep-fried until crispy and golden.
Chicken Sukka
Tender chicken pieces cooked in a rich blend of spices, pepper, and curry leaves, resulting in a dry, flavorful stir-fry with a perfect balance of heat and aromatic herbs.
Tandoori Salmon
$28.00
Salmon fillets marinated in a zesty mix of yogurt, spices, and herbs, then grilled to smoky perfection in a tandoor for a rich, charred finish.
Chicken Tikka
$22.00
Juicy pieces of chicken marinated in a blend of yogurt and spices, grilled to perfection for a smoky, charred finish.
Hariyali Chicken Tikka
Juicy chicken pieces marinated in a fragrant blend of mint, coriander, and spices, grilled to perfection with a smoky, charred finish.
Amristari Fish Fry
Marinated fish fillets coated in a spiced chickpea flour batter, deep-fried until crispy, and served with tangy lemon and mint chutney.
Pesto Chicken Tikka
Chicken marinated in pesto. Choose spice level: Indian or non-Indian flavors, with options from mild to very spicy.
Chicken Samosa
Crispy, golden-fried pastry pockets filled with spiced minced chicken, peas, and aromatic herbs for a savory, satisfying bite.
Tandoori Pomfret
Pomfret fish marinated in a rich blend of yogurt, spices, and herbs, then grilled to perfection in a tandoor, resulting in a smoky, charred finish.
Shrimp 65
Crispy fried shrimp tossed in a spicy, tangy South Indian-style masala with curry leaves and green chilies — bold, crunchy, and irresistibly flavorful.
Shrimp Pepper Fry
Juicy shrimp stir-fried with black pepper, curry leaves, and southern spices for a fiery, aromatic seafood dish with a bold kick.
Tandoori Shrimp
Plump shrimp marinated in a rich blend of yogurt, spices, and herbs, cooked to perfection in a traditional tandoor for a smoky, charred finish.
Chicken Lollipop
$24.00
Chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, and served with a tangy, spicy sauce for a crispy, juicy bite.
Chicken 65
Spicy, crispy fried chicken marinated in a blend of aromatic spices and fried to golden perfection, served with a tangy sauce.
Gobi Manchurian (Crispy Cauliflower Manchurian)
Crispy cauliflower florets tossed in a savory, spicy, and tangy sauce with a perfect blend of Indo-Chinese flavors.
Veg Manchurian (Vegetable Fritters in Manchurian Sauce)
Mixed vegetable balls deep-fried and tossed in a spicy, tangy sauce with a blend of bold Indo-Chinese flavors.
Chilli Paneer (Spicy Paneer Stir-Fry)
Soft cubes of paneer tossed in a spicy, tangy sauce with bell peppers, onions, and a blend of bold Indian spices
Chilli Chicken
Tender chicken pieces stir-fried in a spicy, tangy sauce with bell peppers, onions, and bold Indo-Chinese spices, delivering a perfect balance of heat and flavor.
Garlic Shrimp
Succulent shrimp sautéed with fresh garlic, herbs, and a touch of chili, served with a buttery glaze and a burst of flavor in every bite.
Paneer Tikka Masala
Soft, melt-in-your-mouth dumplings made from cottage cheese and potatoes, simmered in a luscious, creamy tomato gravy infused with aromatic spices.
Palak Paneer
Paneer cubes cooked in a creamy, spiced spinach gravy with a hint of fenugreek, delivering a rich, earthy flavor with a velvety texture.
Kadai Paneer
Paneer cubes cooked in a tangy, spiced tomato gravy with bell peppers, onions, and a blend of aromatic Indian spices, giving it a vibrant, zesty flavor.
Malai Kofta
Kadai vegetable
Seasonal vegetables cooked in a rich, spiced tomato-based gravy with bell peppers, onions, and a blend of aromatic Indian spices, offering a zesty, satisfying bite.
Bindi Do Pyaaza
Sliced okra sautéed with a generous amount of onions, tempered spices, and herbs, delivering a mildly spiced, earthy flavor with a hint of sweetness from caramelized onions.
Jeera Aloo
Golden baby potatoes sautéed with cumin seeds, turmeric, and aromatic spices for a comforting, earthy flavor.
Amristari Chole
Slow-cooked chickpeas in a robust, spiced tomato-onion gravy, infused with bold Punjabi flavors and finished with dried pomegranate and amchur for a tangy kick.
Kuthiri Gobi
Keema cauliflower florets tossed in a fiery South Indian-style spice blend with curry leaves, chilies, and aromatic herbs.
Baingan Bharta
Fire-roasted eggplant mashed and cooked with onions, tomatoes, and spices, delivering a smoky, earthy, and homestyle flavor.
Dal Makhini
Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato gravy, infused with butter and aromatic spices for a decadent, comforting flavor.
Achari Paneer Tikka Masala
$35.00
Paneer cubes in spicy masala sauce. Customize spice level, ranging from mild to very spicy, with Indian or non-Indian intensity.
Nawabi Malai Kofta
$30.00
Creamy dumplings in a seasoned sauce. Choose your preference: traditional Indian spices or adjust heat from mild to very spicy.
Pan Seared Mango Macchi
$45.00
Pan seared fish paired with mango. Choice of Indian or non-Indian spice levels, ranging from mild to very spicy.
Elevated Thai Style Veg Curry
Rich and aromatic veg curry with a Thai twist. Choose from a range of spice levels to suit your taste: Indian or Non-Indian, Mild to Very Spicy.
Mushroom & Truffle Saag
Mushroom and truffle blended with spinach in a rich saag sauce. Choose spice intensity from mild to very spicy, with additional spice adaptability for Indian or Non-Indian palates.
Dal Fry
$14.00
Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies, finished with a sizzling tadka for bold, smoky flavor.
Lamb Saag
$26.00
Succulent lamb cooked in a spiced spinach gravy, infused with aromatic herbs and spices for a rich, earthy, and comforting flavor.
Shrimp Moilee
Succulent shrimp cooked in a mild, fragrant coconut milk gravy, infused with curry leaves, mustard seeds, and a hint of turmeric for a soothing, aromatic flavor.
Goat handi
Succulent goat meat slow-cooked in a rich, spiced gravy with traditional Indian spices for an authentic, smoky, and flavorful experience.
Egg Curry
Hard-boiled eggs cooked in a homestyle masala gravy of tomatoes, onions, and warming spices — a comfort food staple across India.
Chicken Korma
Tender chicken cooked in a creamy gravy made from ground nuts, yogurt, and aromatic spices, creating a rich, fragrant, and mildly spiced curry.
Chicken Vindaloo
$25.00
Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavoured Sauted Tri-Color Potatoes
Chicken Saag
Succulent chicken cooked in a spiced, creamy spinach gravy, infused with aromatic herbs for a rich, earthy, and comforting flavor.
Goat Kadaai
Succulent goat meat cooked in a fiery, spiced gravy with bell peppers, onions, and a blend of aromatic spices, all cooked in a kadai (wok) for a smoky, robust flavor.
Pomfret Curry
Fresh pomfret cooked in a rich, aromatic curry with a blend of spices, tamarind, and coconut milk, creating a tangy and flavorful seafood experience.
Lamb Roghan Josh (Boneless ) Classic Menu
Kashmiri Style slow cooked Lamb Roghan Josh served with boneless Lamb
Butter Chicken
Succulent chicken pieces cooked in a silky, spiced tomato gravy with a generous dollop of butter and cream, creating a luscious, melt-in-your-mouth experience.
Chicken Tikka Masala
Juicy marinated chicken pieces grilled to perfection, then simmered in a creamy, spiced tomato gravy, offering a perfect blend of smoky, tangy, and savory flavors.
Bombay Vegetable Biriyani
Aromatic basmati rice layered with a colorful mix of seasonal vegetables, infused with fragrant spices and saffron, offering a rich, flavorful, and satisfying biryani experience.
Vegetable Dum Biriyani
Aromatic basmati rice slow-cooked on dum with garden-fresh vegetables, saffron, and warming spices — a timeless vegetarian classic.
Goat Biriyani (Pan Biriyani)
Succulent goat cooked with aromatic spices, basmati rice, and saffron, all slow-cooked together in a traditional pan, offering a rich, smoky, and deeply flavorful biryani experience.
Shrimp Biriyani
Succulent shrimp marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection, offering a rich and aromatic seafood biryani experience.
Lamb Biriyani (Pan Biriyani)
Succulent lamb cooked with aromatic spices, basmati rice, and saffron, all slow-cooked together in a traditional pan, offering a rich, smoky, and deeply flavorful biryani experience.
Bombay Chicken Biriyani (Boneless)
Boneless chicken marinated in fragrant Bombay spices, layered with aromatic basmati rice, and slow-cooked to perfection, offering a rich and aromatic biryani experience.
Chicken Biriyani
Succulent chicken marinated in aromatic spices, layered with fragrant basmati rice and slow-cooked to perfection in a sealed pot, offering a rich, flavorful, and aromatic biryani experience.
Butter Naan
$6.00
Soft and fluffy naan brushed with melted butter, featuring a golden-brown, slightly charred surface.
Tandoori Roti
$5.00
Soft, whole wheat flatbread baked in a traditional clay oven, featuring a slightly charred and crisp exterior with a tender inside.
Mint Paratha
$9.00
Layered flatbread infused with fresh mint leaves.
Jeera Rice
Fragrant basmati rice cooked with cumin seeds and garnished with fresh cilantro.
Plain Rice
$4.00
Steamed white rice, fluffy and tender, ideal for complementing various Indian dishes.
Plain Naan
Soft, leavened flatbread with a light, golden-brown crust.
Chili Garlic Naan
$8.00
Naan baked in a tandoor oven, topped with diced chili and minced garlic.
Pistachio Rice
Fragrant basmati rice with chopped pistachios, sweet raisins, and garnished with fresh herbs.
Garlic Naan
$7.00
Soft, leavened bread topped with minced garlic and fresh cilantro.
Rosemary Naan
Soft and fluffy Indian flatbread topped with fragrant rosemary.
Mango Ginger Sorbet
Mango ginger sorbet typically includes a blend of ripe mangoes and ginger, creating a refreshing and subtly spiced dessert.
Cheesecake
$15.00
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
MoonDhal Halwa
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