Full menu
Ethiopian Spiced Tea- Iced
$5.55
Coke
$3.00
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Perrier
$4.50
Effervescent, crystal-clear sparkling water with a refreshing zest.
Arnold Palmer Tea
$5.50
Made with Ethiopian spiced tea
Ethiopian Spiced Tea- Hot
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sambusa
Triangular shaped savory pies stuffed with lentils, grilled onion, jalapeños, and herb fillings.
Kategna with Ayib
$12.75
Vegetarian. Rolled strips of injera coated with berbere sauce mixed in Ethiopian spiced butter or olive oil served with fresh Ethiopian Cottage cheese.
Timatim Fitfit
$7.75
Vegan. Moisten injera tossed in fresh diced tomatoes, red onions and bits of jalapeños.
Awaze Tibs
$24.95
Cubed prime beef sautéed in berbere spiced sauce with grilled onions, fresh tomatoes, and peppers.
Kitfo Beef
$25.95
Finely chopped prime lean beef seasoned with herb clarified butter sauce and spices, served with Ethiopian Cottage cheese. Prepared rare, medium or well done.
Nech Tibs
Tender beef slow simmered to perfection with fresh tomatoes, grilled onions, herbs, and mild spices. A softer comforting touch, mild in spices yet flavored and rich.
Somali Kitfo
$26.95
Finely chopped prime lean beef seasoned with herb clarified butter sauce, peppers, onions, and jalapeños, flavored with assorted spices. Prepared rare, medium or well done. Served with injera.
Bozena Shiro
$22.95
Ethiopian signature puréed split peas milled together and slow cooked in various spices with beef.
Gored Gored
Cubes of soft tenderloin tips seasoned with awaze spices, mitmita chili peppers, onions, and jalapeños with herb clarified butter. Prepared rare or medium rare. Served with Injera.
Zilzil Tibs
Strips of tender beef sautéed in spiced butter, grilled onions, peppers, and fresh herbs. Hot from the kitchen, enjoy this exotic plate sizzling with sweet aromas.
Derek Tibs
Well done beef chunks grilled in clarified butter, grilled onions, green peppers , rosemary and fresh herbs. .
Lega Tibs
Tender beef sautéed in spiced clarified butter, grilled onions, green peppers, rosemary, and fresh herbs. Cooked medium-well.
Kitfo & Collard Greens
Finely chopped prime lean beef seasoned with herb clarified butter sauce and spices served with Cottage cheese and collard greens. Prepared rare, medium or well done.
Yebeg Tibs
$25.00
Lamb sautéd in clarified butter with grilled onions, green peppers, rosemary, and fresh herbs.
Dro Tibs
$23.95
Chicken sautéed in special berbere sauce and seasoned butter, with grilled onions, fresh tomatoes, and pepper.
Doro Wot
Chicken stewed in special berbere spice sauce and seasoned butter. Served with hard boiled eggs and homemade Ethiopian Cottage cheese. Spicy but well balanced with Cottage cheese.
Miser Wot
$18.95
Vegan. Split lentils simmered in spicy hot berbere sauce served with injera. Enjoy a taste of rich spices balanced with creamy texture.
Gomen
Vegan. Fresh collard greens simmered in mild sauce seasoned with spices and herbs served with injera. This light but filling option is refreshing, nutritious, and great for our vegetarian lovers.
Shiro Badest
$19.95
Ethiopian signature puréed split peas milled together and slow cooked in various spices. This very smooth and creamy curry is served in a clay pot while boiling hot, to bring comfort to your taste and stomach. Sautéed in butter with our signature Ethiopian herbs and spices or olive oil.
Fosolis
Vegan. Caramelized green beans, carrots, grilled onions, mixed with jalapeño peppers and seasoned with herbs and mild spices. This true vegetarian favorite is a complete balance of different greens and flavors.
Plant-Based Kitfo
$21.95
Finely minced plant-based protein mixed with Ethiopian spices and herbs, served with injera rolls.
Tikile Gomen
Vegan. Cabbage and carrots simmered in mild sauce, seasoned with light spices, grilled onions, garlic, and herbs. This light dish is a great vegetarian compliment to any meat or spicy plates.
Dinich Wot
Vegan. Potato chunks simmered in mild sauce with red onions, garlic, jalapeño peppers, olive oil, fresh herbs, and spices. This mild but filling dish is known for its textures and tasteful flavors.
Shimbra Asa Wot
Vegan. Spicy chickpeas dumpling served in a seasoned sauce with red onions, garlic, bbq spices, olive oil, and herbs. Enjoy this specially crafted dish filled with pockets of flavorful delights.
Kik Aletcha
Vegan. Yellow split peas simmered in a mild sauce seasoned with herbs, onions, and spices. A very mild and comforting dish. This creamy favorite has a perfectly soothing touch while still retaining the texture of peas.
Tofu Tibs
Tofu slow simmered to perfection with fresh tomatoes and seasoned with awaze spices, grilled onions, garlic, and herbs. This Asian inspired fusion favorite merges the love of vegetarian tofu with rich Ethiopian spices.
Veggie Utopia
$31.95
A special combination of veggie combo plus four other veggie dishes. Shimbra asa, shiro wot, fosolia, and timatim fifit.
Cornis (Kitfo)
$49.95
A combination of the three popular meat dishes: kitfo, tibs fir fir and derek tibs with kinche, soft cracked wheat, layered on top. Created by labella's main chef, this restaurant favorite mixes the many rich flavors of our most well-loved dishes to satisfy your different craving.
Veggie Combo
$27.00
A combination of miser wot, gomen, dinich wot, kik aletcha and tikile gomen. A completed vegan combination meal of the most popular veggies dishes perfectly balanced with both mild and spicy flavors.
Veggie Combo with Fish
$33.95
A combination of miser wot, gomen, dinich wot, kik aletcha and tikile gomen. A complete vegetarian completion meal of the most popular veggie dishes perfectly balanced with both mild and spicy flavors served with a delicious white trout fish served whole.
Ajabush
Chicken stew (doro wot) mixed with injera and surrounded by a mixture of steak tartare (kitfo), collard greens (gomen), and aybe (Ethiopian Cottage cheese), and hardboiled egg. Served with injera.
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