Full menu
7. CHINESE LEEK DUMPLINGS
$17.45
Pan-fried Chinese leek pancakes made with tapioca flour coating.
3. DUMPLINGS
$12.90
Ground veggie-chicken, onions, Asian vegetables, mushrooms and spices, wrapped in wheat flour and either steamed or fried as requested.
4. CHICKEN FINGER
Tofu marinated with spices then covered with wheat flour and fried to a golden brown.
6. TOW-HOO TOD
A mixture of tofu, garlic, lemongrass and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.
8. FRIED WONTONS
$12.55
Ground veggie-chicken, tofu, mushrooms, ground vegetables, and spices wrapped in wheat flour and fried until crisp. Served with our own savory dripping sauce.
5. GOLDEN TRIANGLES
A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.
1. ROLL SOD
$11.80
Soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. Peanut sauce is served on the side.
2. PAD PIA TOD
Ground veggie-chicken, carrots, onions, mung beans, bean thread, garlic and pepper wrapped in spring roll rice-paper, then fried golden brown. Served with dipping sauce.
16. WONTON SOUP
$9.05
A mixed vegetable soup with Chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.
19. HOT AND SOUR SOUP
Chinese style.
17. MISO SOUP
A clear soup containing a blend of tofu and seaweed.
20. SPECIALITY YELLOW CURRY NOODLE SOUP
$22.80
A favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.
14. TOM KHA
The flavorful Thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galangal spice and fresh lime juice.
13. TOM YUM TOW-HOO
The special Thai tofu soup, mildly spiced, with mushrooms, tomato, celery lemongrass chili paste, Kaffir lime leaves, basil, coriander, and fresh lime juice.
18. TEMPLE SOUP
A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.
15. TOM WOON SEN
A clear Thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.
21. SPECIALITY VEGETABLE NOODLE SOUP
A clear noodle soup featuring mixed Asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.
11. TOM YUM GAI
The famous Thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, Kaffir lime leaves, basil coriander, and fresh lime juice.
12. TOM YUM GOONG
The popular Thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery lemongrass chili paste, Kaffir lime leaves, basil, coriander, and fresh lime juice.
35. YUM NUA
$21.20
A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.
31. SOM TUM
Our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing (can be prepared with reduced spiciness, upon request).
32. THAI MANGO SALAD
A flavorful Thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts (can be prepared with reduced spiciness, upon request)
44. ASIAN SIZZLING PLATTER
$41.00
A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow-peas, onion, scallions, celery, and cashew nuts stir-fried with light brown sugar and served sizzling on your table.
43. "BIRD'S NEST"
A fried taro-root “bird’s nest” filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce (can be prepared with reduced spiciness, upon request)
41. THAI HALF PINEAPPLE
A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, Kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. Served in a scooped-out half pineapple “boat”.
53. SHRIMP BASIL FRIED RICE
$19.75
Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.
54. MANGO FRIED RICE
Stir-fried rice with veggie-shrimp, sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.
52. PINEAPPLE FRIED RICE
Stir-fried rice with Thai curry, veggie-shrimp, veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.
51. BANGKOK FRIED RICE
Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions and raisin.
72. LO MEIN
$21.25
Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
66. PAD SEE EW
Stir-fried wide rice noodles with Chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie shrimp or tofu or gluten.
64. PAD KEE MAO
Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten
73. LO MEIN PLUS
$22.70
Same as Lo Mein (-72-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.
67. PAD SEE EW PLUS
Same as Pad See Ew (-66-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.
68. RAD NAR
Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
65. PAD KEE MAO PLUS
Same as Pad Kee Mao (-65-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.
76. RICE NOODLES
Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.
74. YELLOW NOODLES
Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
70. STIR-FRIED WIDE RICE NOODLES
Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
77. RICE NOODLES PLUS
Same as Rice Noodles (-76-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.
63. PAD WOONSEN PLUS
Same as Pad Woonsen (-62-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.
69. RAD NAR PLUS
Same as Rad Nar (-68-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.
71. STIR-FRIED WIDE RICE NOODLES PLUS
Same as Stir-Fried Wide Rice Noodles (-70-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.
75. YELLOW NOODLES PLUS
Same as Yellow Noodles (-74-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.
61. PAD THAI
Our signature Thai dish, pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. Topped with fresh bean sprouts and ground peanuts and served with sliced lime.
62. PAD WOONSEN
Thai bean-thread noodles stir-fried with veggie-shrimps, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. Served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
85. GINGER TOFU
$25.45
Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.
84. HOT SWEET-AND-SOUR TOFU
Crispy dried triangles of tofu with pineapples chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.
83. TOFU AND VEGETABLES
Tofu, stir-fried with a variety of Asian vegetables, served with steamed jasmine rice.
81. TOM YUM TOW-HOO
Tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce.
93. PENANG CURRY
$27.35
Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, Kaffir lime leaves and sweet basil stir-fried with Veggie-Beef or Veggie-Shrimp or Tofu
94. KRUANG KAENG MASSAMAN
Sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red Massaman curry with Veggie-Beef or Veggie-Shrimp or Tofu
95. NAM PRIK KAENG KARI
Sweet potatoes, coconut milk, onions, pineapples chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry with Veggie-Beef or Veggie-Shrimp or Tofu
91. GAENG KLOW WAHN
Green chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, Kaffir lime leaves and sweet basil stir-fried with Veggie-Beef or Veggie-Shrimp or Tofu
92. KRUANG KAENG DAENG
Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, Kaffir lime leaves and sweet basil stir-fried with Veggie-Beef or Veggie-Shrimp or Tofu
143. PAD WOON SEN
Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.
141. MEE KROB
$37.20
Very thin “sticky” rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots. Ground peanuts and dipping sauce on the side.
142. MOO YANG
BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.
105. Cashew Nut Chicken
Sliced veggie-chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.
111. Green Curry Chicken
A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and Kaffir lime leaves in spicy green curry sauce.
108. Ginger Chicken
Sliced veggie-chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.
106. Broccoli Chicken
Sliced veggie-chicken sauteed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.
103. Tamarind Duck
A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.
104. Tamarind Chicken
A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.
107. Sweet-And-Sour Chicken
A crispy half veggie-chicken sauteed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.
109. Kang-Ped Bhet-Gang
A half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from Kaffir lime, Thai basil, lemongrass, and chili.
110. Basil Chicken
Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchini.
112. Lemongrass Chicken
Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.
101. Mango Curry Chicken
A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce.
102. Pineapple Chicken
A half veggie-chicken sauteed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.
123. Beef with Broccoli
Veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.
126. Beef with Vegetables
Veggie-beef stir-fried with mixed Asian vegetables in a mild brown sauce.
124. Pad Ped Moo Pa
Gluten stir-fried with chili, mushrooms, sweet basil and Thai eggplant.
125. Gluten with Vegetables
Gluten stir-fried with mixed Asian vegetables in a mild brown sauce.
122. Nuer Penang (Beef Penang)
Veggie-beef sauteed in a spicy Penang curry with zucchini, lemongrass, Kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.
121. Beef Lemongrass
Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.
133. Seafood Mae Ploy
$37.95
Veggie-shrimp, veggie-scallops, veggie-fish, and veggie-squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass, and hot peppers in a yellow curry sauce.
134. Basil Fish
Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.
131. Ginger Fish
Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce.
132. Choo Chee Fisherman
Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red Choo Chee curry sauce.
F. Pumpkin Curry Medley
Pumpkin chunks, walnuts, firm tofu and chicken (v) stir-fried with a mild red curry and coconut milk and featuring crisp fried basil leaves, all served inside a fresh whole pumpkin.
G. Crisp Noodles Plus
$28.10
With broccoli, snow peas, mushrooms, bamboo shoots and baby corns in a tasty brown sauce with shrimp (v), tofu and beef (v).
E. Freshly-Cut Whole Coconut with Vegetables and Red Curry
Fresh coconut chunks with asparagus, string beans, red pepper, tofu and shrimp (v) stir-fried in a red curry with coconut milk and featuring crisp fried basil leaves, all served inside a fresh whole coconut.
C. Avocado Medley with Yellow Curry
$34.85
Fresh avocado with snow peas, zucchini, firm tofu and chicken (v) stir-fried with yellow curry and coconut milk and featuring crisp fried basil leaves, all served inside of a freshly-cut whole avocado.
D. Fresh Mango with Yellow Curry
Fresh mango with tomato, string beans, firm tofu and almonds, stir-fried with yellow curry and coconut milk and featuring crisp fried basil leaves, all served inside of a freshly-cut mango.
A. String Beans and Tofu
String beans sauteed with firm tofu, mushrooms, and garlic in a spicy brown sauce.
B. Green Asparagus and Tofu
Fresh green asparagus sauteed with firm tofu, onions, garlic and red pepper in a spicy brown sauce.
I. Shang Hai Mock Duck
$31.80
Mock duck stir-fried with small bowl of rice.
Vietnamese Coffee
$10.65
Rich coffee with a hint of sweetness. Choice of hot or iced.
Lemonade
Refreshing citrus beverage.
Can Soda
$3.05
Choice of Sprite, Ginger Ale, Coke, or Diet Coke.
Bottled Water
Pure and refreshing bottled water.
Special Teas
$3.80
Choice of black, green, or jasmine tea. Available in cup or pot.
Bubble Tea
Bubble tea with choice of boba and flavors including tropical fruits, classic teas, and unique options like durian and red bean.
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