Full menu
Krab Rangoon
$9.50
Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until crispy.
Boneless Spare Ribs
$10.00
Boneless spare ribs, available in small or large sizes.
Fried Dumplings
Chicken Teriyaki (On Stick)
$11.00
Select one only: with roast pork fried rice, with chicken fried rice, with vegetable fried rice, with french fries, with shrimp fried rice, with beef fried rice, with fried green plantains, or with house special fried rice for an additional charge.
Steamed Dumplings
Delicately wrapped pockets filled with a mixture of minced meat and finely chopped vegetables, served with a side of traditional dipping sauce.
Fried Wontons (Pork)
$8.50
Crispy wonton wrappers filled with seasoned pork, deep-fried to achieve a golden texture.
Shrimp Roll (1)
$3.15
Shrimp mixed with vegetables, wrapped in a thin, crispy shell, typically deep-fried.
Egg Roll (1)
$2.90
Spring Roll (1)
Crispy roll filled with a mix of vegetables, typically served with a sweet chili sauce.
Hot & Sour Soup (Small)
$7.00
A single serving of soup that combines tofu, bamboo shoots, eggs, and mushrooms in a spicy and tangy broth.
Chicken Noodle Soup (Small)
$6.50
A comforting small bowl of chicken broth, typically including tender chicken pieces, noodles, and often garnished with scallions and herbs.
Chicken Rice Soup (Small)
Tender chicken slices with rice in a savory broth, garnished with fresh green onions.
Wonton Soup (Small)
$5.75
Egg Drop Soup (Small)
Q. House Special Lo Mein
$16.50
Quart size
Q. Shrimp Lo Mein
$15.50
Q. Vegetable Lo Mein
Q. Roast Pork Lo Mein
Q. Beef Lo Mein
Q. Chicken Lo Mein
Q. House Special Fried Rice
$15.40
Q. Roast Pork Fried Rice
$14.50
Q. Shrimp Fried Rice
Shrimp and rice stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.
Q. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, and occasionally egg, seasoned with soy sauce.
Q. Chicken Fried Rice
Stir-fried rice with chicken, typically includes peas, carrots, egg, and a hint of soy sauce for flavor.
Q. Beef Fried Rice
Stir-fried rice with tender beef, typically includes eggs, peas, carrots, and onions.
Shrimp Mai Fun
Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables.
Vegetable Mai Fun
Stir-fried thin rice noodles with a mix of seasonal vegetables.
House Special Mai Fun
Thin rice noodles sautéed with shrimp, chicken, and roast pork, typically includes a variety of vegetables.
Pork Mai Fun
Thin rice noodles stir-fried with pork, typically includes egg and a mix of vegetables.
Beef Mai Fun
Thin rice noodles with beef, typically includes egg and a variety of vegetables, all stir-fried together.
Singapore Mai Fun
Thin rice noodles stir-fried with shrimp, chicken, and pork, mixed with a variety of vegetables in a distinctive curry sauce, offering a spicy taste.
Chicken Mai Fun
Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables.
BBQ Rib Tips (Bone In)
$9.00
Select one only: with roast pork fried rice, with chicken fried rice, with vegetable fried rice, with French fries, with shrimp fried rice, with beef fried rice, with fried green plantains, or with house special fried rice
Fried Donuts
$6.00
Deep-fried sweet biscuit dough, typically coated with sugar, offering a twist on the traditional donut shape.
Fried Plantains (small)
$5.00
Sweet plantains, sliced and fried, often accompanied by a hint of salt for a simple yet delightful taste.
$10.95
Fried Scallops
$7.90
Fried scallops, lightly battered and served with a hint of garlic and ginger, drawing from traditional Chinese American flavors.
Chicken Wings (4 Whole Wings)
Select one only: plain, with roast pork fried rice, with chicken fried rice, with vegetable fried rice, with French fries, with shrimp fried rice, with beef fried rice, with fried green plantains, or with house special fried rice
Fried Shrimp
$10.50
Coconut Chicken
$21.00
Crispy chunks of chicken coated in a creamy coconut sauce, often accompanied by a sprinkle of coconut flakes.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Dragon & Phoenix
General Tso's chicken paired with shrimp, typically stir-fried with a selection of Chinese vegetables, served in a spicy sauce.
Happy Family
Combination of shrimp, beef, chicken, and pork sautéed with mixed vegetables in a savory brown sauce.
Mongolian Chicken
Seafood Pan Fried Noodles
Seafood pan-fried noodles feature a medley of seafood such as shrimp, scallops, and possibly crab meat, sautéed with mixed vegetables, served atop crispy, golden brown noodles.
General Tso Shrimp
Jumbo shrimp, lightly battered and deep-fried, then tossed in a spicy and tangy General Tso's sauce, typically accompanied by broccoli.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
Honey Garlic Chicken
Hunan Triple Delight
Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy Hunan sauce.
Seafood Delight
Lobster, shrimp, scallops, and crab meat sautéed with assorted vegetables in a delicate white sauce.
Orange Beef
Crispy Beef in Tangy Orange Sauce
Pineapple Chicken
$18.50
Chicken and pineapple sautéed with a selection of vegetables in a sweet and tangy sauce.
Four Seasons
Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables in a savory brown sauce.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Scallops with Garlic Sauce
Scallops sautéed with a rich garlic sauce, typically includes a mix of Asian vegetables.
Beef with Scallops
Sliced beef and scallops sautéed with a medley of vegetables, typically served in a savory oyster sauce.
Butterfly Shrimp
Jumbo shrimp, butterflied and pan-fried with bacon, typically served over a bed of sautéed onions.
Q. Kung Pao Chicken
Q. Chicken Szechuan Style
Stir-fried chicken with a mix of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.
Q. Curry Chicken
Tender chicken simmered in a rich blend of spices and coconut milk, typically includes a variety of vegetables to complement the curry's depth of flavor.
Q. Chicken with Snow Peas
Sliced chicken breast sautéed with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicately flavored sauce.
Q. Hot & Spicy Shredded Chicken
Shredded chicken stir-fried with a mix of vegetables, typically including carrots and celery, in a robust hot and spicy sauce.
Q. Hunan Chicken
Sliced chicken stir-fried with a mix of vegetables like broccoli, carrots, and mushrooms, typically served in a spicy Hunan sauce.
Q. Moo Goo Gai Pan
Q. Chicken with Broccoli
Sliced chicken and fresh broccoli sautéed in a savory brown sauce, often accompanied by carrots.
Q. Chicken with Mixed Vegetable
Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other vegetables, typically served in a savory sauce.
Q. Beef with Broccoli
$17.00
Sliced beef and fresh broccoli stir-fried in a classic brown sauce, often accompanied by garlic and soy flavors.
Q. Beef with Mixed Vegetable
Sliced beef stir-fried with a medley of vegetables in a classic brown sauce.
Q. Beef with Snow Peas
Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a lightly seasoned brown sauce.
Q. Curry Beef with Onion
Tender beef and onions simmered in a robust curry sauce, commonly accompanied by a selection of vegetables.
Q. Hot & Spicy Shredded Beef
Shredded beef stir-fried with a blend of hot spices, typically featuring a mix of vegetables such as carrots and green peppers, in a spicy sauce.
Q. Hunan Beef
Slices of beef stir-fried with a variety of vegetables, including broccoli and bell peppers, in a distinctive, spicy Hunan sauce.
Q. Pepper Steak with Onions
Stir-fried steak with onions and bell peppers, typically includes a savory brown sauce.
Q. Beef Szechuan Sauce
Sliced beef stir-fried with a spicy Szechuan sauce, typically includes a mix of vegetables.
Q. Beef with Black Bean Sauce
Sliced beef stir-fried with capsicum, onions, and a savory black bean sauce, commonly accompanied by vegetables.
Q. Shrimp with Broccoli
$17.90
Shrimp and broccoli stir-fried together, typically accompanied by a savory brown sauce.
Q. Shrimp with Mixed Vegetables
Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light savory sauce.
Q. Shrimp with Garlic Sauce
Shrimp sautéed with water chestnuts, celery, and bamboo shoots in a tangy and slightly spicy garlic sauce.
Q. Shrimp with Black Bean Sauce
Shrimp sautéed with onions and green peppers, enveloped in a savory black bean sauce.
Q. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts and a medley of vegetables such as carrots, celery, and bell peppers, typically in a savory brown sauce.
Q. Shrimp with Lobster Sauce
Shrimp with lobster sauce typically includes stir-fried shrimp with peas, carrots, and egg in a savory white sauce, often accompanied by minced pork.
Q. Shrimp with Snow Peas
Shrimp sautéed with snow peas and water chestnuts, typically served in a delicately flavored white sauce.
Q. Curry Shrimp
Shrimp cooked in a savory curry sauce, typically accompanied by a blend of spices and a mix of vegetables such as bell peppers and onions.
Q. Shrimp Peking Style
Fried shrimp prepared in a classic Peking style, typically includes a spicy and sweet sauce with hints of garlic and ginger.
Q. Moo Shu Pork
$16.00
Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically served with thin Mandarin pancakes and hoisin sauce.
Q. Moo Shu Shrimp
Shrimp stir-fried with cabbage, carrots, eggs, and bamboo shoots, wrapped in thin mandarin pancakes, typically served with hoisin sauce.
Q. Moo Shu Vegetable
Stir-fried shredded vegetables, including cabbage and carrots, typically wrapped in thin mandarin pancakes, accompanied by hoisin sauce.
Q. Moo Shu Beef
Sliced beef stir-fried with cabbage, egg, carrots, and bamboo shoots, wrapped in thin mandarin pancakes with hoisin sauce.
Q. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically served with four thin pancakes and hoisin sauce.
Q. Sautéed Broccoli
$14.00
Broccoli sautéed with garlic, typically includes a light sauce based on common preparation methods.
Q. Ma Po Tofu
Silken tofu simmered in a spicy and savory bean paste sauce, traditionally accented with minced pork and Szechuan peppercorns for a numbing sensation.
Q. Mix Chinese Vegetables
Stir-fried assortment of Chinese vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, lightly seasoned with garlic and soy sauce.
Q. Mix Vegetables with Garlic Sauce
Assorted vegetables stir-fried with a savory garlic sauce.
Q. Broccoli with Garlic Sauce
Stir-fried broccoli in a savory and slightly spicy garlic sauce, typically includes a mix of garlic and other seasonings.
Q. Bean Curd Homestyle
Deep fried tofu sautéed with mixed vegetables, typically including bamboo shoots and mushrooms, in a savory brown sauce.
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