Full menu
Cheese Quesadillas
$16.00
Grilled flour tortilla filled with melted cheese, typically accompanied by guacamole, pico de gallo, and sour cream.
Nachos
$18.00
Crispy corn tortilla chips typically topped with beans, melted cheese, jalapeños, guacamole, sour cream, and pico de gallo.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Carne Asada Salad
$25.00
A bed of lettuce with grilled steak, avocados, green onions, and cilantro. Served with a creamy chipotle dressing.
Shrimp Salad
A bed of lettuce with grilled tiger prawns, avocados, and cilantro. Served with a creamy chipotle dressing.
Chicken Grilled Salad
$22.00
A bed of lettuce with breast of chicken, cilantro, onions and avocado. Served with a lemon wedge. Very light.
Vegetarian Salad
Vegetarian. A bed of lettuce with avocado, black beans, rice, cilantro, onions, tomatoes and cheese. Add chicken, beef or pork for an extra charge.
Fiesta Salad
$23.00
A bed of lettuce with breast of chicken, avocado, cheese, onions, tomatoes, vinagreta dressing and enchilada sauce.
Ensalada Mixta
$13.00
A tossed green dinner salad with cheese, avocado, onions, tomatoes, vinagreta dressing and enchilada sauce.
Tortilla Soup
Breast of chicken, guajillo sauce and cilantro, topped with sour cream, cheese and tortilla strips garnished with pasilla Chile.
Caldo De Pollo
Chicken soup with breast of chicken, rice, chopped avocado, tomatoes, onions and cilantro. Add tortillas for an extra charge.
Rajas
$30.00
Breast of chicken, sautéed roasted pasilla peppers, sour cream, onions and garlic.
Pollo Al Chipotle
Breast of grilled chicken sautéed with chipotle chiles and onions. Served with papas fritas. Muy picante!
Pollo Empanizado
A thin and pounded breast of chicken, lightly breaded, seasoned and cooked to a golden brown. Served with papas fritas.
Pollo Tapatio
Strips of chicken breast cooked with fresh chopped tomatoes, bell peppers, green onions and jalapeños, then simmered in a red sauce. Muy picante!
Grandma's Especial
$28.00
Or call it "Enjococado". This unique dish, once designed for our very special customers, is now everyone's favorite. It dates back over 100 years and is a family recipe. Breast of chicken cooked in a thick sour cream base. A delicate blend of spices and mild chiles give it a sophisticated and flavorful taste.
Mole Poblano
A dia de fiesta dish. We grind cocoa beans, spices, nuts, seeds and a dash of Mexican chocolate to create a rich medium-hot sauce. This dark mole sauce is served over a breast of chicken and sprinkled with sesame seeds.
Bistec Ranchero
$31.00
Strips of top sirloin cooked with fresh tomatoes, cilantro, bell peppers, onions, garlic and herbs make this robust meat casserole a favorite.
Adobo
$29.00
Un platillo casero! Seasoned tender pieces of pork simmered in a spicy guajillo sauce and topped with rings of onions and lemon for a zesty taste.
Carne Asada
A paillard (thin, pounded) cut of top sirloin grilled with green onions, garlic, pepper and herbs seasoning. Very tasty!
Carne Asada Tacos
Three tacos with top sirloin, cilantro and onions.
Fajitas
Beef chicken or shrimp for an extra charge, sautéed with peppers and onions.
Milanesa
A paillard (thin, pounded) cut of top sirloin, lightly breaded, seasoned and cooked to a golden brown. Served with papas fritas.
Carne Asada a La Diabla
Top sirloin grilled with green onions, tomatoes, jalapeños and chile chipotle. Muy picante! Try it with shrimp for an extra charge.
Tampiquena
A favorite dish of tampico. An enchilada mole with a 4 oz top sirloin. Served with rice, beans and guacamole.
Chile Verde
A generous portion of selected lean pieces of pork sautéed in a tasty green tomatillo sauce. Add melted cheese or sour cream for an extra charge.
Chile Colorado
Selected pieces chunk roast sautéed in a rich (red) guajillo sauce and topped with rings of onions. Add melted cheese or sour cream for an extra charge.
Flautas
Three corn tortillas fried and filled with beef, chicken, or pork shape as a flute. Topped with sour cream and guacamole.
Tostada Grande
A 9" crispy flour tortilla bowl and filled with beans and rice. Topped with lettuce, tomatoes, sour cream, guacamole and cheese. Served a la carte. Add chicken, beef or pork for an extra charge.
Chimichanga
A large fried flour tortilla filled with rice, chunks of lean beef, chicken or pork. Topped with sour cream and guacamole.
Vegetarian Chimichanga
Vegetarian. Filled with rice, onions and tomatoes. Served with salad and beans (no rice).
Grandma's Especial Burrito
Chicken, beef, pork.
De Mole Poblano Burrito
Verde Burrito
Sautéed lean pieces of pork cooked in a green tomatillo sauce.
Al Pollo Burrito
Breast of chicken cooked in a green or red sauce.
Colorado Burrito
Tender chunks of beef cooked in a red guajillo sauce.
Fiesta Burrito
Vegetarian. Filled with beans, lettuce, tomatoes, onions, rice and topped with cheese, sour cream and green sauce.
Burrito Puya
Vegetarian. Filled with black beans, rice, sour cream, spicy puya sauce, cheese, avocados.
Al Achiote Burrito
Vegetarian. Onions, jalapeños, lettuce and tomatoes sautéed in a rich and creamy achiote sauce. Topped with more achiote sauce. Muy picante!
Encremado Burrito
Vegetarian. Filled with beans, smothered with sour cream, cheese and red sauce.
5. Quesadilla
$21.00
Grilled flour tortilla typically filled with cheese and chicken, often complemented by tomatoes, lettuce, and sour cream.
4. Chile Relleno
Poblano pepper roasted and stuffed with cheese, typically topped with a mild red sauce.
3. Tostada
Crispy fried flat corn tortillas typically topped with beans, lettuce, avocado, cheese, crema, and tomatoes.
1. Enchilada
Rolled corn tortilla filled with beef or chicken, typically topped with chili sauce, cheese, lettuce, tomatoes, and sour cream.
2. Taco
Soft corn tortilla typically filled with seasoned meat, onions, cilantro, and a hint of lime.
9. Enchilada & Quesadilla
$24.00
An enchilada and quesadilla combination featuring rolled tortillas typically filled with ingredients like chicken, cheese, or beans, alongside a cheese-filled quesadilla, often garnished with lettuce and sour cream.
10. Two Enchiladas
Two enchiladas typically filled with ingredients like cheese, chicken, or beef, and topped with lettuce, tomatoes, and sour cream.
8. Enchilada & Chile Relleno
An enchilada paired with a chile relleno, typically featuring cheese, lettuce, and sour cream, offering a classic combination of Mexican flavors.
17. Two Tostadas
Crispy corn tortillas topped with refried beans, lettuce, tomatoes, sour cream, and cheese.
14. Two Tacos
Two corn tortillas typically filled with seasoned meat, lettuce, tomatoes, and sour cream.
15. Tostada & Chile Relleno
Crispy tostada topped with refried beans, cheese, lettuce, and tomato, paired with a cheese-stuffed chile relleno in savory tomato sauce.
18. Chile Relleno & Quesadilla
Roasted poblano pepper stuffed with cheese, topped with ranchera sauce. Accompanied by a flour tortilla quesadilla typically filled with cheese and assorted vegetables.
13. Taco & Quesadilla
Grilled taco and quesadilla featuring beef, lettuce, tomatoes, and cheese. Typically includes onions, cilantro, and sour cream on a corn tortilla.
11. Taco & Tostada
A taco and a tostada featuring ground beef, lettuce, tomatoes, cheese, and sour cream, served in a crispy shell and a soft tortilla.
12. Taco & Chile Relleno
A taco typically filled with seasoned beef, onions, and cilantro, paired with a chile relleno—poblano pepper stuffed with cheese and topped with red salsa.
16. Tostada & Quesadilla
Crispy tostada topped with beans, cheese, lettuce, and tomatoes paired with a quesadilla filled with cheese, chicken, and sour cream.
19. Two Quesadillas
Two flour tortillas typically filled with cheese, chicken, and beans, complemented by guacamole, sour cream, and a side of lettuce and tomatoes.
6. Enchilada & Taco
An enchilada served alongside a taco, often featuring a combination of seasoned meats, cheese, lettuce, tomatoes, and sour cream, wrapped in corn tortillas.
7. Enchilada & Tostada
Enchilada filled with a savory blend, typically topped with cheese, lettuce, tomatoes, and sour cream. Accompanied by a crispy tostada with beans, cheese, lettuce, and avocado.
Del Pacifico
Filet of basa, sautéed roasted poblano peppers, onions, garlic and champagne. Also available as tacos.
Pescado Poblano
Filet of basa, sautéed roasted poblano peppers, sour cream, onions, garlic and melted cheese.
Camarones Picantes
Sautéed shrimp in a spicy chipotle and guajillo sauce with herbs and achiote make this a fiery picante dish!
Camarones Empanizados
Lightly breaded tiger prawns, seasoned and cooked to a golden brown. Add chipotle chile or chile puya.
Pescado Empanizado
Filet of basa breaded and fried in olive oil. Served with rice and salad (no beans).
Basa Con Chile Puya
Fresh water fish simmered with chile puya (smoky, spicy chile) in a creamy red sauce. Garnished with avocados and sour cream. Served with black beans and rice.
Camarones Al Chorizo
Tiger prawn shrimp sautéed with our homemade chorizo (beef), onions and tomatoes.
Camarones Con Salsa Blanca
Tiger prawn shrimp sautéed with fresh garlic and then simmered in a creamy sauce.
Grandma's Special Enchiladas
See especialidades for description of sauce.
Enchiladas De Camarones en Salsa Blanca
Sautéed shrimp with garlic in a creamy white sauce.
De Mole
Sprinkled with sesame seeds (see mole poblano).
Fiesta
Prepared in a tomatillo sauce. Topped with avocados, sour cream, and cheese.
Enchiladas De Camarones
Sautéed shrimp in a creamy chipotle and achiote sauce. Muy picante!
Mexicanas
Prepared in a red sauce and crowned with Anejo cheese (an aged, salty, crumbly, cheese), shallots, oregano and herbs.
Suizas
Prepared in a red sauce. Topped with lettuce, sour cream and cheese.
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