Full menu
Jersey Best Steakhouse Burger 1/2lb.
$22.00
8 oz brisket, short-rib & chuck, bacon, American cheese, lettuce, tomatoes, & steak fries.
1/2 lb Cheeseburger
$17.00
lettuce, tomatoes & onions, side French Fries
Midwest Burger 1/2lb.
$18.00
Premium prime beef blend, sharp cheddar cheese, sautéed cherry pepper, mushroom, BBQ sauce, & steak fries.
1/2 lb Hamburger
$15.00
side French Fries
Surf & Turf Burger / Shrimp
$28.00
1/2lb blended Burger topped with American cheese, Shrimp, sautéed onions on a brioche bun, side of French fries
East Coast Burger 1/2lb.
Morgan's premium prime beef blend, chunky blue cheese crumble, double-cut bacon, arugula, sautéed onions, & fries.
West Coast Beyond Burger (Plant-Based)
Vegan American, pickles, lettuce, tomatoes, onions, & fries.
NY Strip Steak (16 Oz) Prime Wet-Aged
$59.00
A 16 oz prime wet-aged New York strip steak, expertly cut and prepared, offering a rich and tender texture.
Dry Aged Prime Ribeye “Cowboy Steak”
$95.00
26-ounce dry-aged ribeye—often referred to as a "cowboy steak"—is an exceptionally rich, bone-in cut. The 30 day aging process concentrates its natural beefy flavors and tenderizes the meat, making it ideal for sharing or a very hearty individual
Dry-Aged Prime Porterhouse
$189.00
Our signature 40oz. 30-Day Dry-Aged Prime Porterhouse is hand-selected for exceptional marbling, expertly aged in-house for maximum tenderness and deep, rich flavor, then perfectly charbroiled and finished with roasted garlic herb butter. A true steakhouse experience designed for serious
Colorado Lamb Porterhouse
$45.00
Two 10oz over Morgan’s Chimichurri sauce
Double Cut Berkshire Pork Porterhouse (16 Oz)
$39.00
Cherry peppers/roasted potatoes/rosemary/roasted garlic
Filet Mignon Pepper Cream Sauce
$35.00
(8oz Prime) sliced and served with roasted mash.
Prime Filet Mignon
$50.00
Prime 10oz Grilled to perfect perfection
Classic Margarita Pizza - 12”
Plum San Marzano tomato, burrata cheese, Parmesan, & olive oil.
Morgan’s Bianca Garlic Clam Pizza - 12”
$24.00
Sautéed fresh clams, garlic, parsley, whipped ricotta, Parmesan, & mozzarella cheese.
Primavera Pizza - 12”
$21.00
Vegetarian. zucchini, eggplant, mushrooms, onions, olive oil, & herbed pizza sauce.
Eggplant Mozzarella - 12”
$19.00
San Marzano tomato sauce & mozzarella.
Original Cheese Pizza - 12”
San Marzano tomato sauce & East Coast blend mozzarella cheese.
Spinach, Mushroom & Ricotta with Garlic Cream
Homemade Italian Pizza Flatbread 12”
Hot Honey Pepperoni Pizza - 12”
Loads of pepperoni, topped with hot honey.
Morgan's Surf & Turf Pizza - 12”
$32.00
Filet mignon tips, shrimp, cherry peppers, brown butter, garlic sauce, and a top of blended mozzarella.
Seared Ahi Tuna
Sesame crusted, cilantro, scallions, light spicy citrus sauce
Lump Maryland Crabmeat Cocktail
$30.00
Tender Maryland crabmeat served on crisp lettuce, highlighting its natural sweetness and delicate texture.
Jumbo Shrimp Cocktail (4pc)
Succulent jumbo shrimp served with tangy cocktail sauce and lemon wedges.
Lobster Cocktail (10oz)
Poached lobster served with a classic cocktail sauce, typically accompanied by a hint of citrus for a refreshing touch.
Fish & Tips
Filet mignon tips & shrimp with cherry peppers over garlic sauce.
Chili Pepper Garlic Shrimp
Succulent shrimp sautéed with chili pepper and garlic, garnished with fresh herbs.
Jersey's Disco Fries
Crispy fries topped with rich gravy and melted cheese.
Zuppa di Clams
$20.00
Tender clams in a savory broth with slices of sausage and fresh herbs.
Eggplant Rollatini
$16.00
Rolled eggplant slices filled with creamy ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with fresh basil.
Jersey Shore Fried Oysters
Lightly flowered, and deep-fried with a side of chipotle Dipping sauce
Crispy Jersey Onion Rings
$14.00
Golden-brown onion rings with a crispy coating, offering a satisfying crunch with every bite.
Mozzarella Sticks
Crispy breaded mozzarella sticks with a side of marinara sauce for dipping.
Broccoli Rabe & Sausage
Tender broccoli rabe sautéed with savory sausage, topped with a sprinkle of grated cheese.
Steak Fries
$10.00
Thick-cut potato wedges seasoned with a blend of spices.
Meatballs (3pcs)
Three seasoned meatballs topped with marinara sauce and grated cheese.
Bruschetta
Toasted bread topped with diced tomatoes, garlic, and fresh basil.
Chicken Tenders
Crispy, breaded chicken tenders served with a side of tangy barbecue sauce.
Jumbo Pretzel
$12.00
Soft, salted pretzel served with mustard.
Baked Seafood Clams
Tender clams topped with a savory seafood mixture, baked to a golden finish, garnished with fresh herbs and a lemon wedge.
Fried Pickles
$13.00
Dill pickle slices, hand-battered and deep-fried until golden brown, typically served with a side of ranch dressing.
Mussels Marinara
Mussels in a rich marinara sauce, garnished with fresh basil.
Long Hot Peppers & Meatballs Marinara
Long hot peppers and meatballs typically feature ground beef meatballs simmered in marinara sauce, complemented by spicy long hot peppers, and garnished with parmesan cheese.
Sweet Chili Chicken Wings
Chicken wings glazed in sweet chili sauce, garnished with chopped green onions.
Fried Calamari & Shrimp
Crispy calamari and shrimp, lightly breaded and fried to golden perfection, served with lemon wedges.
Beet, Orange, & Arugula Salad
Candy walnuts, feta cheese, & honey vinaigrette.
Caprese - Fresh mozzarella, sliced tomatoes, basil
Fresh mozzarella, sliced tomatoes, basil over a bed of arugula, olive oil, & balsamic glaze.
Classic Wedge
Crisp iceberg lettuce topped with creamy dressing, cherry tomatoes, red onion, bacon bits, and blue cheese crumbles.
Caesar Salad
Crisp romaine lettuce with crunchy croutons, shaved Parmesan cheese, and creamy Caesar dressing.
Lobster Bisque
Lobster bisque is a creamy soup featuring fresh lobster meat, a hint of sherry, and a garnish of chives.
Pasta Fagioli
Pasta fagioli typically features small pasta, beans, and prosciutto in a light tomato broth, often accompanied by sautéed onions and herbs for a classic Italian soup experience.
Morgan's Eggplant, chicken cutlet, prosciutto
Eggplant, chicken cutlet, prosciutto, marina, and fresh mozzarella.
Chicken Parmesan Sandwich
Breaded chicken cutlet with marinara sauce and melted cheese, served in a soft hero roll.
Filet Mignon & Shiitake Mushroom
$29.00
Provolone, sautéed onions, & brown garlic sauce.
Meatball Parmesan Sandwich
Mom's homemade beef ball & marinara.
Eggplant Parmesan Sandwich
Marinara & melted mozzarella.
Chicken Cutlet Marsala Sandwich
Cherry pepper, topped with provolone.
Cajun Chicken & Cheddar Sandwich
Cucumbers, red onions, tomatoes, & chipotle sauce.
Prosciutto, Burrata, & Arugula Sandwich
Extra virgin olive oil & balsamic glaze.
Chicken Cutlet, Broccoli Rabe, & Fresh Mozzarella
Calabrian chili, garlic, & olive oil.
The House Mac & Four Cheese
Cheddar, provolone, Parmesan, & American.
Penne Vodka Fra Diavolo
Prosciutto, green peas, & creamy pink sauce.
Whole Wheat Linguine, Shrimp, Asparagus, Sun-dried tomato
Whole wheat linguine, shrimp, asparagus, sun-dried tomato, & brown butter sauce.
Morgan’s Famous linguine Clam Sauce
Homemade fresh clam red or white sauce.
Baked Rigatoni
Fresh ricotta and marinara sauce.
Rigatoni Broccoli & Sausage
$26.00
Wild boar sausage & spicy garlic oil sauce.
Capellini Crabmeat
Bacon, tomatoes, & butter white wine sauce.
Pappardelle Bolognese
Our family recipe slow-simmered beef sauce.
Lobster Ravioli
Pink Champagne sauce.
Fettuccine Alfredo
Classic Italian pasta dish featuring fettuccine pasta tossed in a sauce made from butter, heavy cream, and grated Parmesan cheese.
Gnocchi “Homemade”
$25.00
Mom's homemade gnocchi in a marinara sauce.
Classic Spaghetti & Meatballs
Can't say anymore!
Shrimp Scampi Linguine
Butter garlic sauce, over linguine.
Blackened Alaskan Halibut
$40.00
Fresh Alaskan halibut, expertly blackened and set over broccolini, capers, kalamata olives, & cherry tomatoes.
Eggplant Parmesan Dinner
Thin sliced, crispy Italian panko crust, tomato sauce, & melted mozzarella cheese.
Chicken Cacciatore
Puccini mushrooms, pepperoncini, onions, & tomato sauce.
Chicken Rollatini
Prosciutto, fresh mozzarella, broccoli rabe, & brown butter sauce.
Chicken Piccata
Butter, caper, & anchovies sauce.
Veal Chop Parmesan
Breaded, pounded, and pan-seared, chopped with marinara & blended mozzarella.
Pan-Seared Salmon
Over a bed of sautéed baby spinach & mash.
Surf & Turf - 8oz Filet Mignon & 10oz Broiled Lobster Tail
$75.00
French Fries
Double Lobster Tail Scampi
$69.00
Two - 10oz Lobster tails sautéed in our scampi sauce
Double Lobster Tail Broiled
Two broiled Lobster Tails side of melted butter
Chicken Francaise Dinner
Light egg batter, sautéed with butter, lemon, white wine
Spicy Chicken Marsala
Shiitake mushrooms, vinaigrette cherry peppers, & brown butter sauce.
Chicken Parmesan
Pounded thin, crispy Italian panko crust, tomato sauce, & melted mozzarella cheese.
Creamed Spinach
Sautéed spinach combined with béchamel sauce, typically featuring parmesan and allium elements, creating a creamy side dish.
Roasted Mushrooms
Earthy mushrooms roasted to perfection, garnished with fresh chives and a hint of lemon zest.
Loaded Baked Potato
Topped with melted cheese, crispy bacon bits, sour cream, and fresh chives, this baked potato offers a hearty, savory side.
Grilled Asparagus
Charred asparagus spears with a hint of smokiness, lightly seasoned for a simple side dish.
Penne Marinara or Garlic Oil
Penne pasta with choice of marinara or garlic oil sauce. Classic American side option.
Shishido Peppers Roasted
Roasted shishito peppers with a light char, seasoned with a sprinkle of chili flakes for subtle heat.
Calabrian Chili Broccoli Rabe
Broccoli rabe sautéed with Calabrian chili peppers, offering a blend of mildly spicy and bitter flavors.
Yukon Gold Mashed Potatoes
Yukon gold mashed potatoes, whipped with butter and a touch of heavy cream, offering a smooth and creamy texture.
Sautéed Baby Garlic Spinach
Tender baby spinach sautéed with garlic, highlighting its fresh, vibrant flavors.
Italian Dinner for family 4
$59.95
Choice Chicken Choice Pasta House Salad Italian Bread
Italian Dinner for family 8
$119.95
Chocolate layer cake
Layers of moist chocolate cake filled and topped with rich chocolate ganache.
NY Cheesecake
Creamy New York cheesecake made with real cream cheese on a graham cracker crust, typically garnished with fruit toppings or whipped cream.
Tiramisu
Delicious coffee-flavored dessert features a light sponge base and layers of zabaione cream topped with a sprinkling of cocoa powder.
Penne Marinara Half Tray
Penne pasta with a garden-fresh tomato-basil marinara sauce.
Penne Marinara Full Tray
$65.00
Penne pasta with a classic tomato-basil marinara sauce, suitable for larger gatherings.
Penne Broccoli & Sausage Half Tray
$49.00
Penne pasta mixed with broccoli and savory sausage, typically combined in an olive oil garlic sauce.
Penne Broccoli & Sausage Full Tray
Penne pasta with fresh broccoli and savory sausage, typically tossed in a light garlic olive oil sauce, served in a full tray for catering.
Penne Alfredo Half Tray
Penne pasta in a creamy alfredo sauce, typically garnished with parmesan cheese, ideal for catering events.
Penne Alfredo Full Tray
Penne pasta in a creamy alfredo sauce with hints of garlic and parmesan cheese.
Penne Sundry Tomatoes, Asparagus, Mushrooms, Garlic Brown butter sauce Half Tray
$55.00
Penne pasta with sun-dried tomatoes, asparagus, and mushrooms, tossed in a garlic brown butter sauce.
Penne Sundry Tomatoes, Asparagus, Mushrooms, Garlic Brown butter sauce Full Tray
$100.00
Penne pasta with sun-dried tomatoes, asparagus, and mushrooms in a garlic brown butter sauce.
Mac N Cheese Half Tray
Elbow macaroni in a creamy cheddar cheese sauce, often garnished with a breadcrumb topping.
Mac N Cheese Full Tray
Elbow macaroni in a creamy cheddar cheese sauce, typically topped with breadcrumb for added texture.
Lobster Ravioli Vodka Sauce Half Tray
Lobster-stuffed ravioli typically served in a creamy vodka tomato sauce.
Lobster Ravioli Vodka Sauce Full Tray
$155.00
Stuffed pasta filled with lobster, typically complemented by a creamy vodka sauce, often featuring elements like tomatoes, garlic, and basil.
Chicken Parmesan Half Tray
Breaded chicken topped with marinara sauce and cheese, typically served in a half tray format for home catering events.
Chicken Parmesan Full Tray
Breaded chicken topped with marinara sauce and cheese, typically served over pasta in a full tray.
Chicken Marsala Half Tray
Sautéed chicken breast in a mushroom marsala wine sauce.
Chicken Marsala Full Tray
Pan-roasted chicken breast typically served in a rich mushroom and marsala wine sauce.
Chicken Rollatini Half Tray
Chicken breast rolled with eggplant, prosciutto di Parma, and provolone cheese, finished in a sweet cherry wine sauce.
Chicken Rollatini Full Tray
Chicken breast rolled with eggplant, prosciutto di parma, and provolone cheese in a sweet cherry wine sauce.
Chicken Piccata Half Tray
Sautéed chicken breast in a lemon caper sauce.
Chicken Piccata Full Tray
Pan-seared chicken breast in a lemon caper sauce, typically featuring white wine and butter, presented in a full catering tray.
Chicken Cacciatore Half Tray
Seared chicken breast with sautéed peppers, onions, mushrooms, and marinara sauce.
Chicken Cacciatore Full Tray
Seared chicken breast with sautéed peppers, onions, and mushrooms in marinara sauce, served over penne pasta.
Eggplant Parmesan Half Tray
Breaded eggplant layered with marinara sauce and melted parmesan cheese. Typically served in a half tray size for home catering events.
Eggplant Parmesan Full Tray
$80.00
Breaded eggplant layered with marinara sauce and parmesan cheese in a full tray.
Pan-Seared Salmon / Spinach Half Tray
Pan-seared salmon typically accompanied by sautéed spinach, offering a harmonious blend of flavors and textures in a convenient half tray.
Shrimp Scampi Half Tray
Sautéed shrimp in a garlic white wine sauce with a hint of lemon.
Shrimp Scampi Full Tray
$110.00
Large shrimp sautéed in a garlic white wine sauce with a hint of lemon.
Chicken Francaise Half Tray
Battered chicken breast typically sautéed in a lemon butter wine sauce.
Chicken Francaise Full Tray
Chicken breast dipped in egg and sautéed in a lemon, white wine, and butter sauce.
Yukon Gold Mashed Potatoes (Half Tray)
Yukon gold mashed potatoes, whipped with butter and a touch of heavy cream, served in a half tray for home catering.
Sautéed Baby Garlic Spinach (Half Tray)
Baby spinach sautéed with extra virgin olive oil and garlic, offering a classic, simple preparation ideal for gatherings.
Creamed Spinach (Half Tray)
Spinach blended with cream, typically enriched with garlic and onion, offering a smooth and rich texture.
Shishido Peppers Roasted (Half Tray)
Roasted shishito peppers, typically seasoned with sea salt and a hint of lemon, offering a mild and slightly smoky flavor.
Roasted Mushrooms (Half Tray)
Roasted mushrooms typically seasoned with garlic and thyme, offering a savory and aromatic experience.
Calabrian Chili Broccoli Rabe (Half Tray)
Broccoli rabe sautéed with Calabrian chili, garlic, and olive oil, offering a spicy and savory blend.
Sweet Chili Chicken Wings (Half Tray)
Fried chicken wings coated in a sweet and spicy chili sauce, offering a balance of flavors typically found in American-style catering dishes.
Sweet Chili Chicken Wings (Full Tray)
Chicken wings fried and tossed in a sweet chili sauce, offering a balance of sweet and spicy flavors.
Fried Calamari & Shrimp (Half Tray)
Hand-breaded calamari and shrimp, deep-fried until crispy, typically served with marinara sauce and lemon wedges.
Fried Calamari & Shrimp (Full Tray)
Crispy fried calamari and shrimp, typically served with marinara sauce and lemon wedges for a classic touch.
Bruschetta (Full Tray)
Toasted bread topped with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze, typically featuring olive oil and onions.
Meatballs (Half Tray)
Small meatballs in a tomato basil sauce, typically enhanced with parmesan cheese.
Meatballs (Full Tray)
Tender meatballs crafted from a blend of meats, typically served in a rich tomato sauce, often accompanied by parmesan cheese.
Baked Seafood Clams (Half Tray)
Whole littleneck clams topped with seasoned breadcrumbs and drizzled with a garlic lemon sauce.
Baked Seafood Clams (Full Tray)
$85.00
Whole clams baked with seasoned breadcrumbs, drizzled with a garlic lemon sauce, and typically featuring fresh seafood elements.
Chili Pepper Garlic Shrimp (Half Tray)
Shrimp sautéed with chili peppers and garlic, typically complemented by sausage, corn, potatoes, and egg.
Chili Pepper Garlic Shrimp (Full Tray)
Shrimp sautéed with chili peppers and garlic, typically complemented by onions and bell peppers, offering a bold and aromatic flavor in a full tray serving.
Chicken Tenders (Half Tray)
Lightly breaded and fried chicken tenders, typically featuring all-white meat, served as a half tray portion suitable for home catering events.
Chicken Tenders (Full Tray)
$70.00
Breaded chicken tenders, typically featuring all-white meat, fried to a crisp, perfect for home catering events.
Steak Fries (Half Tray)
Crispy steak fries topped with sirloin steak, shredded cheese, nacho cheese, chives, bacon, and sour cream.
Steak Fries (Full Tray)
Crispy fries topped with sirloin steak, shredded cheese, bacon, chives, and sour cream, served in a full tray.
Crispy Jersey Onion Rings (Half Tray)
Hand-battered Jersey onions, deep-fried to a golden crisp.
Crispy Jersey Onion Rings (Full tray)
Crispy Jersey onion rings, hand-battered and deep-fried until golden brown, typically served in a full tray for sharing.
Eggplant Rollatini (Half Tray)
Eggplant rolled and baked with ricotta cheese and spinach, topped with marinara sauce and freshly grated parmesan cheese.
Eggplant Rollatini (Full tray)
Eggplant rollatini: Thinly sliced eggplant rolled with ricotta cheese and spinach, baked and topped with marinara sauce and freshly grated parmesan cheese.
Mussels Marinara (Half Tray)
Mussels sautéed with garlic and white wine in a marinara sauce, typically incorporating shallots and cherry tomatoes.
Mussels Marinara (Full Tray)
Mussels sautéed with garlic and white wine, enveloped in a rich marinara sauce.
Italian Roasted Long Hot Peppers (Half Tray)
Roasted long hot peppers, typically char-broiled, with hints of garlic and olive oil, capturing the essence of Italian flavors in a half tray serving.
Penne Vodka Half Tray
Penne pasta in a creamy vodka tomato sauce, finished with parmesan cheese and fresh basil.
Penne Vodka Full Tray
Penne pasta in a creamy vodka sauce, typically featuring fresh tomatoes and basil, often garnished with parmesan cheese.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: