Yakitori Totto

Tuna Poke

$15.60

Fresh tuna cubes with avocado, seaweed, cucumber, and green onions, served with a light soy-based dressing.

Zaru Tofu

$13.20

Potato Salad

$8.40

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Maguro Zuke

$15.60

Thinly sliced marinated tuna topped with shredded seaweed, accompanied by a side of soy sauce and a small portion of wasabi.

Spicy Cucumber Pickle

$7.20

Marinated cucumber with a spicy kick, garnished with sesame seeds.

Totto Salad

$14.40

Mixed greens, onions, tomatoes, cucumbers

Seaweed Salad

$10.80

Delightful mix of fresh seaweed, tossed in a savory dressing.

Dashi Maki Tamago

$15.60

Delicately rolled Japanese omelette served with grated daikon radish.

Jidori Karaage

$16.80

Tender chicken pieces. Choice of regular shio (salt) or ama sauce (sweet/spicy).

Salmon Crispy Rice

$19.20

Crispy rice topped with salmon, typically garnished with daikon sprouts.

Agedashi Tofu

$10.80

Lightly fried tofu cubes garnished with finely chopped green onions.

Fried Sunagimo

$10.80

Crispy fried fish bites, served with a lemon wedge.

Edamame

$8.40

Lightly seasoned with sea salt

Cheese Wonton

$10.80

Crispy wontons filled with melted cheese, served with a creamy dipping sauce.

Tori Dango

$15.60

Steamed chicken meatballs coated in glutinous rice.

Buta No Kakuni (Pork Belly)

$19.20

Tender braised pork belly with a rich, savory glaze, accompanied by a soft-boiled egg and steamed okra.

Nasu Mizore Gake

$18.00

Tender eggplant topped with grated daikon, garnished with seaweed and fresh herbs, in a light soy-based sauce.

Hambagu Meatballs

$15.60

Ground beef and pork meatballs, typically seasoned with soy sauce and breadcrumbs, served in a savory Japanese-style broth.

Lotus Root Chips

$16.80

Deep-fried lotus root slices, typically served with a sprinkle of sea salt or shichimi, offering a crispy texture.

Gyoza

$16.80

Pan-fried dumplings filled with savory meat and vegetables, served with a dipping sauce.

Miso Soup

$4.80

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Negima (Breast+Scall)

$5.40

Chicken Breast w/ scallion

Tebasaki (Wing)

$5.40

Wing

Sasami (Loin+ Wasabi)

$5.40

breast w/ wasabi

Tsukune (Meatball)

$5.40

Chicken Meatball

Sunagimo (Gizzard)

$5.40

Gizzard

Hatsu (Heart)

$5.40

Heart

Momo (Thigh)

$5.40

thigh

Kawa (Skin)

$5.40

Skin

Tori Harami (Belly)

$7.20

Grilled chicken belly skewer typically seasoned with salt and grilled over Japanese charcoal.

Sorires (Oyster)

$7.20

Chicken Oyster

Bonchiri (Tail)

$7.20

Grilled chicken tail skewers typically seasoned with salt.

Kurobuta Sausage

$6.00

Juicy kurobuta pork sausages skewered and grilled, served with a dollop of mustard.

Ton Toro

$5.40

Neck/Cheek

Negi Pon

$5.40

Tender pork skewers topped with fresh green onions and served with a savory soy-based sauce.

Pork Karashi

$5.40

Tender grilled pork skewers paired with a side of spicy mustard.

Enoki Bacon

$6.60

Tender enoki mushrooms wrapped in savory bacon, grilled to perfection on skewers.

Lamb Chop

$10.80

Grilled lamb chop seasoned with a blend of Japanese spices, offering a tender and savory taste.

Yaki Onigiri

$5.40

Grilled rice ball with choices: Soy Sauce, Miso, or Yakitori.

Shishito Tsukune

$8.40

Grilled skewers of minced chicken blended with shishito peppers, glazed with a savory sauce.

Combo Mambo

$9.60

Grilled shrimp, tender chicken, and savory beef skewers, seasoned and char-grilled to perfection.

Asparagus Bacon

$6.60

Asparagus wrapped with thinly sliced bacon and grilled on a skewer.

Garlic Beef

$8.40

Tender beef skewers topped with chopped green onions, crispy garlic, and a savory sauce.

Koji Beef

$8.40

Grilled beef skewers marinated with koji, a Japanese fermentation starter, typically known for enhancing umami flavors.

One and Only

$9.00

Grilled beef skewers drizzled with a savory sauce.

Harami

$8.40

Skirt steak skewer w/onions and shishito pepper

Kalbi

$8.40

Grilled marinated beef short ribs with a savory glaze.

Shiitake Mushroom

$4.20

Grilled shiitake mushrooms on skewers, highlighting their earthy flavor and tender texture.

Zucchini

$3.00

Grilled zucchini slices, lightly charred and seasoned, served on skewers.

Yaki Nasu Miso Dengaku

$4.20

Grilled eggplant skewers topped with savory miso glaze and sprinkled with sesame seeds.

Asparagus

$4.20

Grilled asparagus skewers, typically seasoned with salt and soy sauce.

Shishito

$4.80

Grilled shishito peppers skewered and charred, offering a smoky and slightly sweet flavor.

Garlic

$3.00

Grilled garlic skewers with a savory char, accompanied by roasted shiitake mushrooms and stuffed eggplant rounds topped with sesame seeds.

Okra

$4.80

Grilled skewered okra topped with bonito flakes.

Eringi

$4.80

Grilled king oyster mushrooms, skewered and lightly charred for a smoky flavor.

Tomato

$3.00

Grilled cherry tomatoes, lightly charred and seasoned, skewered for a simple yet savory treat.

Saba Shioyaki

$18.00

Grilled mackerel typically seasoned with sea salt and sometimes served with grated radish.

Shishamo

$8.40

Grilled smelt skewers served with a dollop of seasoned mayonnaise.

Ebi

$7.20

Grilled shrimp skewered and seasoned, offering a smoky and savory taste.

Unagi

$10.80

Grilled eel skewers glazed with a savory-sweet sauce, garnished with a sprinkle of sesame seeds.

Hotate Eringi

$8.40

Scallop and king oyster mushroom skewer

Prime Roasted Beef Don

$36.00

Thinly sliced prime roasted beef on a bed of rice, garnished with sesame seeds and a dollop of wasabi.

Totto Hanamaru Udon

$19.20

Thick udon noodles with sliced chicken, shiitake mushrooms, seaweed, and green onions in a savory broth.

Ocha Zuke

$18.00

Rice bowl with a choice of Ume (Plum), Salmon, Mentaiko (Spicy Cod Roe), or Shio Kombu (Salted Kelp).

White Rice

$3.60

Steamed white rice, a staple accompaniment for various dishes, providing a simple and versatile base.

Onigiri (Rice Ball)

$6.60

Rice ball with your choice of filling: Plum, Salmon, Spiced Cod Roe, or Salted Kelp.

Una-Ju

$40.80

Grilled eel glazed with a sweet soy-based sauce, served over a bed of steamed rice, garnished with sesame seeds and pickled vegetables.

Steamed Udon

$6.00

Steamed thick Japanese udon noodles, typically served with a light broth and garnished with scallions and seaweed.

Negi Tori Don

$19.20

Chicken bowl with options of breast, thigh, spicy, or mild.

Oyako Don

$18.00

Tender chicken and onions simmered in a savory dashi broth, topped with fluffy scrambled eggs, green onions, and nori, served over steamed rice.

Y. Annin Tofu

$8.40

Chilled Bottled Tea

$5.40

Ramune (Japanese Soda)

$5.40

Refreshing, carbonated Japanese soda. Available in Original or Strawberry flavor.

Ginger Ale

$3.00

Refreshing, crisp ginger-flavored carbonated soft drink.

Sprite

$3.00

Lemon-lime soda with natural flavors and no caffeine.

Diet Coke

$3.00

A refreshing carbonated beverage with zero sugar and no calories.

Coke

$3.00

Classic cola with a refreshing, crisp taste.

Mentaiko Mayo

$1.80

Creamy mayonnaise blended with marinated cod roe, adding a savory and slightly spicy flavor, ideal for enhancing Japanese dishes.

Yuzu Habanero Hot Sauce

$1.80

A zesty and fiery condiment combining the citrus notes of yuzu with the intense heat of habanero peppers.

Tare (Yakitori Sauce)

$1.80

A Japanese sauce typically made with soy sauce, sake, mirin, and sugar, commonly used for glazing or dipping grilled chicken skewers (yakitori).

Kyurizuke (Japanese Pickles)

$1.80

Typically includes cucumber pickled in a soy sauce-based solution, offering a crisp and tangy flavor.

Red Pepper Mayo

$1.80

Creamy mayonnaise blended with red pepper, typically adding a mild heat and smooth texture, ideal as a condiment for sushi or other Japanese dishes.

Ponzu (Citrus Soy)

$1.80

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Unagi Sauce

$1.80

A sweet and savory Japanese eel sauce, often used to enhance sushi and grilled dishes. Typically contains soy and gluten.

Spicy Mayo

$1.80

Mayonnaise blended with chili, offering a creamy and spicy kick, typically enhancing sushi and other Japanese dishes.

Spicy Cucumber Sauce

$7.20

Our signature Spicy Cucumber Pickle dressing (8oz Bottle)

Kizame Wasabi (Chopped Wasabi)

$1.80

Chopped and pickled real wasabi root, typically used as a condiment to enhance the flavors of Japanese dishes.

Yaki Miso (Purple Miso)

$1.80

Grilled miso paste, typically includes fermented soybeans, used as a savory condiment in Japanese cuisine.

Nakaochi

$15.60

Skewered wagyu beef ribs grilled over charcoal, typically seasoned with salt and sesame seeds.

Picanha

$15.60

Grilled wagyu picanha skewers, seasoned with salt and topped with sesame seeds.