Full menu
BONELESS WINGS
$18.00
Breaded and deep fried chicken tossed in a sweet and spicy barbecue sauce.
CARROTS & CELERY
$3.50
Eat like a rabbit with carrots and celery.
CHEESE CURDS
$17.00
Lightly breaded and deep-fried cubes of real Wisconsin cheese curds.
FIRE CAPS
Mushroom caps stuffed with crab meat and garlic-herbed cream cheese. Topped with shredded swiss and cheddar jack cheeses and baked to a golden brown.
HYPERVENTILATION WINGS
$21.00
House-breaded, deep-fried, bone-in wings tossed in fiery cayenne pepper sauce.
LOADED NACHOS
ortilla chips with a shredded cheese blend topped with delicious smoked pork, verde sauce, diced tomatoes, and sour cream.
ONION RINGS
$15.00
Deep-fried, thick-cut onion rings.
PORK CON QUESO
Sizzling hot queso and pulled pork served with a basket of chips.
WINGS & RINGS
$24.00
Breaded, deep-fried, bone-in wings tossed in fiery cayenne pepper sauce, served with onion rings and side of ranch.
ARTICHOKE DIP W/BREAD
A sensational blend of select cheeses and artichoke hearts in a savory mornay sauce. Served with our famous toasted garlic beer bread.
ARTICHOKE DIP W/CHIPS
A sensational blend of select cheeses and artichoke hearts in a savory mornay sauce. Served with fresh tortilla chips made in-house.
DINNER SCHNITZEL
$22.00
Schnitzel and mashed potatoes smothered in brown mushroom gravy and served with veggie of the day.
RANCHERS PIE
Ground beef and vegetables layered with our garlic ‘n’ cheese mashers and topped with hearty brown gravy and a toasty, butter lazed puff pastry.
SPONTANEOUS HEATING
Our famous gumbo combines chicken, Andouille sausage, shrimp, clams, and okra in a spicy creole sauce. Served over seasoned harvest rice. Food Network's Rachael Ray called it, "extra spicy and so good."
PRIME RIB DINNER
$37.00
BUFFALO LASAGNA
A rich pasta dish filled layer by layer with fresh ricotta, mozzarella, and locally sourced buffalo.
FISH N CHIPS
Golden fried, beer-battered Atlantic caught cod served with fries, coleslaw, served with house-made tartar sauce and malt vinegar.
CHIEF
$32.00
½ rack of ribs and ½ pound of smoked pork.
CHOPPED PORK
$23.00
½ lb. pile of tender, slow-smoked pork over a slice of Texas Toast.
BBQ RIBS 1/2 RACK
$27.00
Half rack of tender house-smoked pork ribs.
BBQ RIBS FULL RACK
Full rack of tender house-smoked pork ribs.
BLEU BURGER
Ground beef patty topped with melted bleu cheese and sautéed onions.
BREWERS BURGER
$19.00
A classic burger served with lettuce and tomato.
FIREHOUSE BURGER
$20.00
Heat things up with Buffalo wing sauce and ranch dressing.
MUSHROOM & SWISS
Topped with sautéed mushrooms and Swiss cheese.
PATTY MELT
Beef patty on marble-rye bread topped with Swiss cheese and sautéed onions.
QUESO BURGER
Topped with relish, smoked pork, queso and crispy fried onions.
SOUTH AFRICAN CRICKET BURGER
Heat it up with this jalapeño, sweet piquanté pepper, and cream cheese topped burger. Jalapeño jelly served on the side.
WESTERN BURGER
A classic burger topped with sharp cheddar, bacon, BBQ sauce, and crispy fried onions.
BACON CHEDDAR BURGER
Cheddar and crispy bacon.
BEYOND VEGGIE BURGER
Grilled Beyond Burger patty topped with pepper jack cheese and sautéed bell peppers.
FISH TACOS
Two soft flour tortillas stuffed with beer-battered cod and topped with cabbage, pico de gallo , cheese and our tangy specialty sauce. Served with your choice of side.
FIREFIGHTER
Chopped pork smoked low & slow and topped with coleslaw.
HOT SHOT
Thinly sliced corned beef on marble-rye bread with horseradish cheddar cheese and sautéed onions.
REUBEN
Thinly sliced corned beef, sauerkraut, and Swiss cheese stacked high on grilled marble-rye bread. Paired with a side of house-made Reuben sauce.
FIRE MARSHALL
Chicken breast, bacon, swiss, and pesto served on toasted bun.
FIREHALL SCHNITZEL
Juicy pork schnitzel served on a tasted bun wit beer mustard on the side.
KIDS BBQ PORK SAND
$10.00
MINI BURGER
Classic kid-sized burger
MAC N CHEESE BOWL
CHICKEN NUGGETS
Nuggets of chicken.
GRILLED CHEESE
American cheese on Texas Toast.
COLESLAW
$5.00
COTTAGE CHEESE
FRIES
$6.00
GARLIC BEER BREAD
$8.00
MASHED POTATOES
SEASONED RICE
$4.00
SIDE ARTICHOKE DIP
SIDE CAESAR
SIDE CHEESE CURDS
SIDE SALAD
$7.00
SMALL ONION RINGS
Creamed Corn
BAKED BEANS
BEER BREAD
COBB SALAD
Baked chicken, bacon, hard-boiled eggs, bleu cheese, red and green bell peppers, tomatoes, avocado and red onion piled on a bed of fresh greens. Served with your choice of dressing.
SIENA SALAD
Mixed greens with grilled chicken, apples, gorgonzola cheese, pecans, cranberries served with raspberry walnut vinaigrette. **NUT ALLERGY WARNING**
CUP GORGONZOLA
A Firehouse classic! Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.
BOWL GORGONZOLA
$9.00
BOWL SOUP OF THE DAY
Chef’s select soup of the day.
TUSCAN FARMHOUSE SALAD
Mixed greens, roasted beets, cucumber, goat cheese, pecans, fresh basil, served with raspberry walnut vinaigrette. **NUT ALLERGY WARNING**
CUP SOUP OF THE DAY
CAESAR SALAD
$14.00
Romaine lettuce and fresh Parmesan tossed in low-carb Caesar dressing. Garnished with tomatoes and croutons.
CHICKEN CAESAR
Baked chicken, Parmesan, and romaine lettuce tossed in low-carb Caesar dressing. Garnished with tomatoes and croutons.
STOP DROP & ROLL
$12.00
TIRAMISU
Lady fingers soaked in espresso, covered in a mascarpone cheese blend.
BLACKOUT BROWNIE
Homemade brownie marbled with cream cheese. Served with vanilla ice cream and chocolate syrup drizzle.
CHEESECAKE
Beer B Que
$1.00
Blue Cheese
Ceasar
Franks Red Hot
Honey Mustard
Plug Ugly
Smoky Mountain Orange Mustard
Sweet Chili
Sweet Habanero
Thousand Island
French
Italian
Raspberry Vinaigrette
Teriyaki
Ranch
Balsamic Vinaigrette
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