Full menu
Lentils Sambusa
$3.00
Pastry shell filled with lentils and green pepper spiced with cumin, garlic, and onions with a touch of nutmeg.
Tomato Salad
$10.00
Chopped tomatoes, onions, and peppers served with house dressing.
Lalibela Salad with Sardines
$12.00
Lettuce with fresh tomato, hot peppers, onions, vegetable oil, vinegar, and garlic.
Sardines Salad
Chopped sardines with fresh tomatoes hot peppers, onions, and topped with house dressing.
Yetsom Wot with Fish Crocker or Tilapia
$22.00
Vegetables combination dish tomato salad, kik alicha, shiro wo, dinich wot, meser wot, tikel gomen, and gomen wot. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Asa Dullet
$18.00
Chopped marinated tilapia fish with exotic Ethiopian spices, sautéed in butter with onions, and jalapenos served with vegetables, and your choice of pasta or rice. Butter may be omitted upon request. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Seasonal Vegetarian Combo Special
Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Kik Alicha
$16.00
Yellow split peas cooked with onion, garlic, red pepper, and vegetable oil. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Shiro Wot
Your choice of grinded peas or chickpeas, cooked with onions, garlic, and red peppers. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Dinich Wot
Potatoes and carrots, onions, garlic, turmeric, vegetable oil, and house condiments. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Meser Wot
Lentils cooked with red peppers, onions, garlic, and vegetable oil. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Tikel Gomen
Cabbage and carrots cooked with onions garlic turmeric and vegetable oil. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Gomen Wot
Collard green cooked with onions, garlic, and vegetable oil. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Yetsom Wot
Yatikilt Wot
A tasty mixed vegetables dish dinich wot, tikel gomen, and gomen wot. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Seasonal Vegetarian Combo Special with Fish
$28.00
Seasonal Vegetarian Combo Special for Lent Time
Doro Wot
Spicy a leg of chicken, marinated in lemon, simmered in clarified seasoned butter (kibe) with red hot peppers sauce(berbere), flavored with ginger root, cardamom, garlic, and exotic spices served with hard boiled egg. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Alicha Doro Wot
Mild a leg of chicken marinated in lemon simmered in kibe (clarified seasoned butter), flavored with ginger root, turmeric, garlic, other exotic spices, and served with hard boiled egg. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Yetekema Doro Wot
Spicy or mild chopped chicken breast, or marinated in lemon, simmered in clarified seasoned butter(kibe) with red hot peppers sauce(berbere), flavored with ginger root, cardamom, garlic and exotic spices. Chicken tibs sauteed with oil seasoned onion, tomato or jalapeno. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Lega Tibs
Lamb chunks sautéed in oil seasoned with onions, green pepper, rosemary, and fresh tomato. (Mild). Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Awaze Tibs (Spicy)
Lamb chunks sautéed in oil seasoned with onions, green pepper, rosemary, and fresh tomato. (Hot). Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Bozena Shiro
Lamb chunks with grinded chick peas cooked with onion and seasoned with herbed butter. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Yebeg Kikil (Rich Thick Lamb Soup)
Lamb simmered in a mild sauce, onion, ginger, and turmeric. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Yebeg Key Wet (Lamb Stew)
$20.00
Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, cardamom, and berbere served occasionally. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Awaze Shiny Tips
Spicy tender pieces of rib eye beef fried with onion and jalapeno or mild ye shint tibs. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Key Wot
Fresh beef with red hot peppers sauce, onions, ginger roots, garlic, and berbere (a blend of exotic Ethiopian Spices). Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Alicha Wot
Fresh and tender beef prepared with especial Ethiopian herbed butter and seasoned with tumeric, onion, garlic, and ginger roots. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Yebere Goden Tibs
Beef ribs, fried with onions, tomatoes, and jalapeno peppers. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Kitfo
Ethiopian style steak tartare, seasoned with herbed butter and hot chili peppers, served raw, and lightly or well cooked. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Leyu Kitfo
Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with cheese and served raw and lightly or well cooked. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Taye Kitfo
Fresh grounded beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with onions, jalapeno pepper and cheese, served raw, and lightly or well cooked. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Gored Gored
Chunks of raw fresh beef simmered in berbere (a blend of hot peppers), onions, ginger, and herbal butter. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Key Ena Alicha
Half and half combinations of key wot and alicha wot. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Quanta Fitfit
Dry or tender beef sautéed in hot red peppers sauce, onions, tomatoes, and mixed with pieces of Ethiopian bread (Enjera). Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
Dulet
Chunks of lamb tripe and beef seasoned with herbed butter and served raw, lightly or well cooked with onions, garlic, and jalapeno pepper. Served with injera. Injera is a yeast-risen, spongy sour flatbread, rich in onion, calcium, protein, and fibers.
For 1
Meat and vegetables kik alicha, tikel gomen, gomen wot, doro wot, lega tibs, and key ena alicha.
For 2
$32.00
For 3
$48.00
For 4
$66.00
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