Full menu
Chicken Basil Dumplings
$16.80
Pork & Shrimp Dumplings
Thai Dumplings
Steamed pastry filled with ground chicken, pork, shrimp, carrots, cilantro, onions, & water chestnuts
Duck Dumplings
$19.20
Appetizer Sampler
$22.80
A delicious assortment of Crab Rangoons, Cha Gio, Goi Cuon, Gyoza, & Moo Todd. No Substitutions, Please.
Chicken Satay
$12.00
Grilled chicken served with peanut sauce & cucumber salad.
Crab Rangoon
$10.80
Deep-fried wonton skin stuffed with delicious cream cheese and surimi seafood
Moo Todd
Marinated Thai style pork that is deep fried until crispy then topped with fried garlic.
Goi Cuon
Choice of Shrimp or Mango with fresh flowers wrapped in delicate rice paper with cucumber, carrots, basil, & rice noodles. Served with Plum sauce.
Cha Gio
Ground chicken, carrots, glass noodles, onions, & mushrooms wrapped in flaky rice paper & deep-fried. Served with nuoc cham sauce & lettuce.
Thai Salad
Shredded Chicken and chopped romaine lettuce, cucumbers, tomatoes, carrots, red onions, and basil topped with cilantro and scallion, tossed in Nuoc cham sauce.
Pomelo Salad
$21.60
Tom Kha
$9.60
Spicy coconut soup seasoned with Thai herbs, mushrooms, tomatoes, red onions, scallions, cilantro, & chili paste.
Pho Bac
Marinated beef & meatballs simmered in a traditional broth with rice noodles, onions, scallions, & cilantro. Served with side of fresh basil, bean sprouts, & lime.
Tom Yum
Spicy & sour soup seasoned ith Thai herbs, mushrooms, tomatoes, scallions, cilantro, red onions, & chili paste.
Massaman Curry
Cardamom, cinnamon, & cumin with potatoes, carrots, onions, peanuts, & coconut milk.
Yellow Curry
Turmeric, cumin, & cinnamon blended with creamy coconut milk, basil, cauliflower, carrots, & onions.
Green Curry
Fiery green chilies, fresh coriander, shrimp paste, kaffir lime, & basil mixed with coconut milk, eggplant, basil, onions, bell peppers, & zucchini.
Thai Fried Rice
$20.40
Fried Rice with mixed peas, carrots, onions, tomatoes, eggs, scallions, & cilantro.
Imperial Pineapple Fried Rice
$26.40
Fried rice with pineapple, cashew nuts, eggs, raisins, & onions topped with scallions & cilantro, plus a hint of Thai curry.
Hokkien Noodles
Shrimp, chicken, pork & Chinese sausage wok-tossed with yellow noodles, eggs, bean sprouts, green onions, & caramelized onions.
Spicy Basil Fried Rice
Fried Rice with homemade chili pastes, basil leaves, onions, bell peppers, & eggs. Topped with scallions & cilantro.
Ayudhya Eggplant
Fried Tofu wok-tossed with eggplant, basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, & mushrooms in our delicious brown sauce. Served with white rice.
Pad Thai
Rice noodles sautéed with ground peanuts, eggs, scallions, & bean sprouts. (contains fish sauce & shrimp paste)
Pad Kee Mao (Drunken Noodle)
Flat rice noodles sautéed with bok choy, tomatoes, carrots, barrots, bamboo shoots, & broccoli in a hot chili garlic sauce.
Pad Kra Pao
Beef with Basil and red & green bell peppers, green beans, bamboo shoots, onions, scallions, basil, garlic & a touch of fish sauce. Hot or Thai hot will have jalapenos. Served with white rice.
Thai Southern Chicken (Gaikrob)
$31.20
Thinly sliced & battered chicken sautéed with onions, bell peppers, scallions, eggs, & ginger in a chili paste sauce.
Vietnamese Lemongrass-Chili Chicken
$25.20
Chicken stir-fried with lemongrass, chili, turmeric, & garlic, braised with fish sauce & light soy sauce.
Choo-Chee Salmon Curry
$28.80
A succulent salmon filet in a fiery red curry & sweetened coconut sauce. Served with five treasure rice & steamed broccoli.
Pepper Steak
$45.60
Pork Ribeye
Bahn Xeó
Fresh Vietnamese crepes filled with shrimp & pork, served with bean sprouts, fresh lettuce, & nuoc cham.
Confit de Canard
Side of White Rice
$2.40
Side Sticky Rice
$4.80
Add Chicken
Add Vegetables
Vermicelli Rice Noodles
Steamed Broccoli
$6.00
Side of Noodles
Side 5 Treasure Rice
Add Beef
$7.20
Add Shrimp
Add Tofu
Add Pork
Add Duck
Add Pork Belly
Extra Lunch Side - Salad
$4.20
Side of Fried Rice
Vietnamese Salad
Coconut Cake
$14.40
Coconut Cake w Ice Cream
$18.00
Niki's secret recipe - moist, fluffy layers of coconut infused white cake with an airy whipped coconut cream icing. Served with our famous coconut ice cream.
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