Full menu
Farro Salad
$18.88
Farro, green apple, sweet potatoes, tomatoes, cucumber, pomegranate, basil, feta, pistachio, yuzu vinaigrette (yuzu, champagne vinegar, honey, zero acre oil)
Quinoa Salad
$17.70
Quinoa, sugar snap peas, red bell pepper, scallion, cilantro, mint, pumpkin seeds, ginger dressing (lime, rice vinegar, agave, ginger, zero acre oil
Edamame + Cabbage Salad
$16.52
Red & green cabbage, edamame, chickpeas, cilantro, lime, spicy miso-sesame dressing (chili flake, garlic, sesame, lime, miso, rice vinegar, zero acre oil)
Root Vegetable
Black rice, chickpea & pepper puree, carrots, parsnip, sweet potatoes, hard boiled egg, radish, parsley.
Chicken Salad
Chicken thigh, mixed greens, avocado, fresh corn, tomato, parmigiano, date-peanut dressing (peanut, date, lime, soy sauce, salt, garlic, zero acre oil)
Tuna Salad
Tuna, chickpea, cherry tomato, cucumber, red onion, black olives, parsley, greek feta, lemon-oregano vinaigrette (lemon, lime, oregano, zero acre oil)
Roast Beef Salad
$21.24
House marinated wagyu roast beef, black rice, parmigiano reggiano, bell pepper hummus, pistachio
Salmon Salad
$25.96
Black rice, roasted beets, radicchio, roasted salmon, feta, yuzu dressing (yuzu, champagne vinegar, honey, zero acre oil)
ADD ON: Protein & Fiber Boost
$11.80
Roasted chicken thigh, hard boiled egg, avocado, black rice
Green Salad
$15.34
Baby butter lettuce, cherry tomato, cucumber, carrot, yuzu vinaigrette (yuzu, champagne vinegar, honey, salt, zero acre oil)
Ham + Cheese Panino
Ham and gruyère cheese
Prosciutto + Tomato Panino
Prosciutto crudo, confit tomatoes, mozzarella, tomato, basil
Mortadella Panino
Mortadella, stracciatella, pistachio
Porchetta Panino
Porchetta, roasted bell pepper, arugula, stracciatella, parmigiano, calabrian chili mayo
Spicy Salame + Pesto Panino
Tomato bread, spicy soppressata, pesto (basil, evoo, garlic, parmigiano, pistachio), provolone, arugula
Veggie Panino
Burrata, arugula, avocado, roasted red pepper, cherry tomato, zucchini.
PZ SLICE Margherita
$8.26
San marzano tomato, fiordilatte mozzarella, confit tomatoes, fresh basil, extra virgin olive oil, sea salt
PZ SLICE Ortolana
$8.85
San marzano tomato, fiordilatte, parmigiano, zucchini, confit cherry tomato, rapini, arugula
PZ SLICE Bianca
$6.49
Rosemary, evoo, sea salt
PZ SLICE Rossa
San marzano tomato sauce, evoo, salt
PZ SLICE Montanara
$10.03
San marzano tomato, fiordilatte mozzarella, prosciutto, gorgonzola, parmigiano, mushrooms
PZ SLICE Scarpetta
Fiordilatte, bolognese sauce, parmigiano, fresh parsley
PZ HLF Margherita
San marzano tomato, fiordilatte mozzarella, confit tomatoes, fresh basil, extra virgin olive oil
PZ HLF Five Cheese
Fiordilatte mozzarella, gruyère, gorgonzola, parmigiano, brie, black pepper, rosemary, rapini
PZ HLF Ortolana
$27.14
San marzano tomato, mozzarella, parmigiano, zucchini, roasted bell pepper, confit cherry tomato, fresh basil
PZ HLF Scarpetta
$30.09
Bolognese sauce, mozzarella, parmigiano, fresh parsley
PZ HLF Porchetta
$29.50
Fiordilatte mozzarella, porchetta, potato, rosemary, calabrian chili
PZ HLF Salame
San marzano tomato, fiordilatte mozzarella, salame, prosciutto cotto, mushrooms, parmigiano reggiano
PZ HLF Mortadella
$28.91
Mozzarella, parmigiano, burrata, mortadella, pistachio crumbles
PZ HLF Salsiccia
Tomato, mozzarella, house-made italiansausage, rapini, tomato confit,taggiasca olives
PZ HLF Anchovy
Tomato, mozzarella, anchovies, roasted bell pepper, fresh basil
PZ HLF Montanara
Tomato, mozzarella, smoked prosciutto, button mushrooms, gorgonzola, parmigiano
HLF Pizza THE WORKS (SPECIAL)
$33.63
Tomato, mozzarella, sweet salami, spicy salami, ham, sausage, roasted peppers, olives, parmigiana, Calabrian chili, green onion.
PZ HLF Rossa
$20.06
San marzano tomato sauce, evoo, sea salt
PZ HLF Tuna
$35.40
San marzano tomato, fiordilatte mozzarella, preserved tuna, red onion, calabrian chili, oregano.
PZ HLF Parmigiana
$26.55
San Marzano tomato, fiordilatte, roasted eggplant, confit tomato, basil. stracciatella, parmigiano
PZ WH Margherita
$51.92
PZ WH Five Cheese
PZ WH Ortolana
$54.28
PZ WH Scarpetta
$60.18
PZ WH Porchetta
$59.00
Fiordilatte mozzarella, porchetta, potato, roasted bell pepper, rosemary, calabrian chili
PZ WH Salame
PZ WH Salsiccia
Tomato, mozzarella, house-made italian sausage, rapini, tomato confit, taggiasca olives
PZ WH Montanara
PZ WH Anchovy
$57.82
PZ WH THE WORKS
$67.26
PZ WH Rossa
$40.12
PZ WH Parmigiana
$53.10
PZ WH Mortadella
PZ WH Tuna
$70.80
Miss Vickie's Smokehouse BBQ
$2.95
Miss Vickie's Sea Salt & Vinegar
Leo! Gelato - Vanilla (5 oz.)
$5.90
Leo! Gelato - Chocolate (5 oz.)
Side Calabrian Chili
$0.59
Side Parmigiano
Coffee
Mountain Valley Sparkling Water 333 ml
$7.08
Mountain Valley Still Water 333 ml
Sweet Tea- Liquid Death
Arnold Palmer- Liquid Death
Diet Coke
$4.72
Rasberry Nectarine Waterloo
$4.13
Lemon-Lime Waterloo
Blackberry Lemonade Waterloo
La Colombe - Oat Latte
Mexican Coca Cola
Solis Energy Drink
SOLIS by Sunstone is a sparkling functional beverage infused with a powerful blend of nootropics, adaptogens, and functional mushrooms—designed to deliver an all-natural mood boost and lasting mental clarity
San Pellegrino (500ml)
EVOO Umbria
$56.64
(750 ml) From the green heart of Italy, Umbria, comes an oil made with Frantoio, Leccino and Moraiolo olives. This variety gives it complex aroma and a spicy taste.
EVOO Villa LiZuti
$49.56
(500 ml) From San Donato in Collina near Bagno a Ripoli in the Tuscan hills. LiZuti EVO is a blend of olives indigenous to Tuscany: Frantoio, Moraiolo, Leccino, Maurino, Pendolino, and Leccio del Corno. The organically grown olives are meticulously hand harvested and mechanically pressed.
EVOO Viña Loriente
$28.32
(500 ml) Located in SYV, Viña Loriente has about ninety olive trees of the Spanish Manzanilla Variety. They produce small quantities of cold-pressed extra virgin olive oil, aka AOVE (Aceite de Oliva Virgen Extra) in Spanish chefs' parlance. Sweet and aromatic, and is also very rich in tyrosol, a powerful polyphenolic antioxidant. Specially recommended for all Mediterranean dishes, salads and raw foods; drizzle it on hot vegetable purees, use in gazpacho, or simply enjoy it - as part of a good Spanish breakfast - on toast.
Vinegar Barolo
$31.86
(250 ml) This quality vinegar is obtained from the fermentation of prestigious Nebbiolo grape of the Piemonte region. Its pronounced bold aroma and distinctive flavor profile evoke the essence and nuances of the wine from which it originates.
Vinegar Rosé
$33.04
(250 ml) Delicately light and tangy with a distinctive pink hue reminiscent of rosé wine.Crafted in Italy using only the finest wine, this vinegar offers a delightful balance of sweetness, sourness, and fruity notes.
Vinegar Rosato Condimento
(250 ml) A refined sweet-sour pink vinegar aged in barrique for enhanced depth and complexity. Crafted by blending musts and vinegars from both white and red grapes, this unique creation offers a harmonious balance of gentle acidity and natural sweetness.
Bals. Vinegar Giuseppe Giusti
$42.48
(250 ml) This balsamic vinegar of Modena PGI 2 Gold Medals is a greatly versatile balsamic, used both fresh or heated. With a good density and optimal balance between sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
The Aged Balsamic- Modena
$37.76
This is a 250ml bottle of Sogno Toscano Balsamic Vinegar of Modena, which is known for its rich and tangy flavor. It's great for adding depth to salads, marinades, or drizzling over dishes for a hint of sweetness.
Farchioni EVOO
Farchioni Extra Virgin Olive Oil is a premium, cold-pressed Italian olive oil known for its, smooth, balanced, and fruity flavor with a mild, peppery finish
Silver Dove EVOO
$36.58
Silver Dove Extra Virgin Olive Oil is a premium, locally produced California oil from Olive Hill Farm. Delicate, soft flavor profile with hints of green grass and butter, hand-harvested, and cold-pressed oil.
Anchovies- Cantabria Oro
Anchovies harvested from the Cantabrian Sea in Spain. They are known for their high quality, meaty texture, and rich, delicate flavor.
Basil Pesto- Agnoni
$9.44
From the Agnoni Family Farm in Cori, Lazio Region of Central Italy. This basil pesto uses the best selection of ingredients- basil, pine nuts, Parmiggiano Reggiano cheese, and extra virgin olive oil.
Black Olive Cream- Agnoni
This full flavor, yet delicate spread is made with local black olives, extra virgin olive oil, and other fine ingredients. Ideal for covering crostini or bruschetta, accompanying fish dishes, pasta and eggs.
Artichokes- Cafona Agnoni
Fresh artichokes prepared using traditional methods and adding aromatic herbs like Roman mint.
Sundried Tomatoes-Agnoni
From the Agnoni Family Farm in Cori, Lazio Region of Central Italy.Sundried tomatoes seasoned with herbs, garlic, vinegar and preserved in extra virgin olive oil.
Hausbrandt Coffee-Venezia
The Hausbrandt family has been involved in the world of coffee since 1892. This blend of 65%25 Arabica, 35%25 Robusta provides a full body, low acidity, and medium intensity coffee.
Pear Mustard (big)
Pear 54%25, sugar, mustard extract. Mostarda is a traditional condiment that balances sweetness and heat.
Chili Bomba- Calabria
$12.98
Spicy calabrese spread. Blend of hot Calabrian chili eggplant, artichoke, porcini, sunflower oil, and vinegar.
Canned Corbarino Tomato Marrazzo
$10.62
Corbarino tomatoes are a small heirloom variety with a sweet, tart flavour. Cultivated in Corbara hills near Salerno.
Datterini--Cherry Tomato Sauce
From the Apulian region of Italy this ultra‑smooth pureed sauce features small and sweet Datterini tomatoes. Cooked at low temperatures to preserve their vibrant flavor and delicate texture.
Canned Yellow Tomatoes whole- Marrazzo
Yellow peeled tomatoes, low acidity and delicate flavour. Harvested from Ercolano, Mount Vesuvius.
San Marzano Tomato BULK
San Marzano whole peeled tomatoes grown in Naples and Salerno have deep red colour, elongated shape, a reduced quantity of seeds and a balanced sweet flavour.
Taggiasca Olives
$44.84
Taggiasca are small black olives with fruity aroma and earthy taste.
Taralli- Fennel
These traditional ring-shaped crackers are popular snack in the southern Italian region of Puglia. Made with Italian extra virgin olive oil and flavored with fragrant fennel seeds, these crackers have an delectable flaky texture.
Treccini- Onion
Cruncy breadstick has a natural bread aroma with hints of caramelized onion, a crisp and crumbly texture, and a well-balanced taste that blends the sweetness of raisins with the rich savoriness of onion.
Parmigiano Reggiano - Gennari (0.61 lb)
Wedge of Parmigiano Reggiano.
Feral Foods- Fennel & Flame Rub
(5 oz) Aromatic fennel leads this herbaceous, fire- touched blend. Infused with roasted pepper and garlic, brings depth and gentle smokiness to any grilled or oven-roasted meat. Ingredients: Oregano*, Thyme*, Basil*, Marjoram*, Rosemary*, Fennel Seed*, Roasted Red Pepper*, Garlic*. *Organic.
Feral Foods- Full Spectrum Salt
(5 oz) Harvested from oceans, ancient peaks, and dry lakes, this handcrafted blend delivers the full spectrum of minerals. Ingredients: Himalayan Pink Salt, Sea Salt, Kosher Salt
Feral Foods- Garlic Salt
Full spectrum salt infused with organic minced and granulated garlic for warmth and texture.
Feral Foods- Feral Herb Blend
(5 oz) Crafted with powerhouse herbs rich in antioxidants, minerals, and natural anti- inflammatory compounds, this blend supports vitality with every layer of flavor you build. Ingredients: *Oregano, *thyme, *basil, *marjoram, and *rosemary. *Organic.
Feral Foods- Feral Tea Blend
(6 oz) Packed with electrolytes, minerals, and antioxidants, drink tea daily to hydrate, nourish and restore your feral soul. Ingredients: Ingredients: *Moringa, *dandelion leaf, *nettle leaf, *lemon balm, and *dried ginger. *Organic.
Pomodoro-DOP Marrazzo
$14.16
Bright red in color, elongated in shape, and unmistakable in flavor. They are the ideal base for any sauce.
Artichokes in Oil- Marrazzo
Grilled, sliced artichokes in oil. These artichokes add a rich, savory depth and luxurious texture to many dishes.
Il Vallino Tomato Sauce
Italian tomato puree (passata) made from 100%25 pure, fresh tomatoes, offering a smooth, seedless texture and vibrant flavor.
Pear Mustard (small)
Pear mustard, commonly known as Mostarda di Pere, is a traditional Italian condiment featuring sweet, candied pears and a bold, fiery mustard oil extract
Madeo Spicy ‘Nduja
Spreadable spicy salami, in extra virgin olive oil, with Calabrian chilies.
Spicy Sardine- Pollastrini
Pollastrini Di Anzio Italian is a canned sardine product made using traditional Italian methods. These sardines are packed in olive oil, offering a rich and authentic flavor that's perfect for enhancing your favorite dishes.
Pomodoro San Marzano- Small Tin
Pomodoro San Marzano tomatoes are known for their rich flavor and juicy texture, making them a favorite for sauces and Italian dishes. These tomatoes are often enjoyed straight from the tin or blended into a vibrant pasta sauce for an authentic taste.
Ceriello Pizza Sauce
A rich, authentic Italian sauce made from San-Marzano style tomatoes, fresh herbs (like basil, oregano), garlic, and quality spices.
Pesto Alla Genovese
Classic basil pesto, a vibrant green, uncooked sauce originating from Genoa, the capital city of the Liguria region in Northern Italy.
Pistacchio Pesto
A rich, creamy, ready-to-use sauce made with 100%25 Sicilian pistachios.
Sicilian Oregano
Fragrant herb from Sicily, known for its intense aroma, sweet, floral, and slightly spicy flavor, milder than Greek oregano.
Lemon Jam
Italian preserve made from fragrant Amalfi lemons, featuring a bright, tangy-sweet flavor with a pleasant, slightly bitter citrus zing.
Sardine All'Olio Di Oliva
Sardine All'Olio Di Oliva are sardines packed in high-quality olive oil, offering a rich and savory taste. They're perfect for adding to pasta dishes, salads, or enjoying on their own as a snack.
Gianduiotto Chocolate & Pralines
Traditional Italian chocolate pralines from Piedmont, shaped like an inverted boat, featuring a rich blend of cocoa and finely ground local hazelnuts.
Macine Mulino Bianco Shortbread Cookies
Classic Italian shortbread biscuits, shaped like small wheels with a crumbly texture and rich, creamy taste.
Taralli- Traditional
Taralli are traditional Italian crackers, originating from Puglia, known for their ring shape, crunchy texture, and versatility. They have a crisp, slightly crumbly texture, making them a satisfying snack.
Pan di Stelle- Mulino Bianco
$11.21
Pan Di Stelle (bread of the stars) delicious chocolate cookies made from cocoa and hazelnut finished with a layer of sugary stars.
Cantucci- Lunardi- Biscotti
Cantucci cookies are crafted with a crumbly dough and generously studded with crispy almonds, offer a unique and delicious flavor.
Treccini- Classico
Treccini classico braided breadsticks. Italian snack with a crunchy, crumbly texture and savory biscuit like taste.
Italian Chocolate Bars
Sicilian chocolate bars characterized by a unique cold-processing method that creates a distinctively grainy, crumbly texture with visible, crunchy sugar crystals
Gocciole Chocolate Chip Cookies
Gocciole Chocolate are tasty Italian cookies shaped like small drops, each filled with delicious chocolate chips. They're perfect for dunking in milk or enjoying right out of the bag as a sweet snack.
Tarallucci- Mulino Bianco
Mulino Bianco Tarallucci Shortbread Biscuits are classic Italian cookies known for their light, crumbly texture and subtle sweetness.
Bucatini- Portoghese
Bucatini consist of high -quality durum wheat semolina and have a characteristic tubular structure. Perfectly suitable for classic tomato sauces or delicious carbonara creations.
Tagliatelle di Campofilone- Marilungo
Tagliatelle di Campofilone is a type of dried egg pasta, known for its thin, ribbon-like shape, and rich flavor derived from a high proportion of eggs in the dough. Marilungo follows century-old traditions in Campofilone, using local grains and free-range eggs.
Pappardelle- Marilungo
Marilungo pasta is made using traditional, manual techniques, resulting in a delicate, thin sfoglia (sheet of pasta) that's then cut into pappardelle shapes. The pasta is made with durum wheat semolina and fresh pasteurized eggs.
Spaghetti alla chitarra- 28 Pastai
Spaghetti alla chitarra is a long pasta format from Gragnano. It is bronze-drawn, produced with an artisanal recipe using only 100%25 Italian wheat from the Frentane hills.
Strozzapreti- Portoghese
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of central and southern Italy. For a typical regional dish, pair the pasta with a light vegetable-based sauce.
Ziti- 28 Pastai
This ziti is crafted in the historic Gragnano pasta factory, using traditional methods and 100%25 Italian durum wheat semolina. It is bronze-drawn, which gives the pasta a rough texture, ideal for holding sauces.
Acquerello Rice
Acquerello rice is a premium, aged Carnaroli rice produced in the heart of Piedmont, Italy. Considered one of the best varieties for risotto due to its high starch content and ability to retain its shape during cooking.
Busiate al Pistacchio
A traditional Sicilian pasta featuring unique, corkscrew-shaped busiate infused with rich pistachio flavor,
Val d' Orcia Conchiglioni
Large, seashell-shaped Italian pasta (jumbo shells) made from high-quality Tuscan durum wheat semolina.
Farfalline
Small, delicate butterfly or bow-tie shaped pasta- made with high-quality Italian durum wheat semolina and fresh eggs.
Fabbrica Gluten Free Penne
Bronze-drawn, gluten-free penne, made in Gragnano, Italy, from premium corn and rice flour with local spring water, slow-dried for authentic texture.
Arlecchino- Fantasy Pasta Fusilli
Arlecchino fantasy pasta featuring a helix, spiral, or twist shape is typically called Fusilli or Helix/Spiral Pasta. The playful colors are created naturally using vegetable powders like spinach, tomato, red beet, and turmeric
Fantasy Pasta- Gigli
Colorful, gourmet Italian pasta shape (gigli) that gets its vibrant, multi-colored hues—such as green, orange, and red—from all-natural vegetable ingredients like spinach, chard, and turmeric
Mancini Fusilli
Mancini Fusilli is a type of pasta known for its corkscrew shape, which is great for holding onto sauces. It's made from high-quality durum wheat, giving it a satisfying texture and flavor when cooked.
Arlecchino- Fantasy Pasta Rigatoni
A vibrant, naturally colored Italian pasta that gets its festive hues from wholesome ingredients like spinach, tomato, beetroot, turmeric, and squid ink.
Rainbow Calamarata Pasta
Artisanal Italian pasta made of wide, thick dough rings that mimic the look of sliced calamari.
Arrabbiata Sauce
(15 oz) Ingredients: Organic tomato sauce (tomato, celery, carrot, onion, extra virgin olive oil salt, black pepper) garlic, calabrian chili
Bolognese Sauce
(15 oz) Ingredients: Ground beef, extra virgin olive oil, celery, carrot, onion, red wine, organic tomato puree, vegetable stock (celery, carrot, onion), rosemary, bay leaf, salt, black pepper
Garden Vegetable Sugo
Zucchini, eggplant, peppers, mushrooms, yellow squash, organic tomato sauce (tomato, celery, carrot, onion, extra virgin olive oil, salt, black pepper), garlic, Calabrian chili
Ropeton
INGREDIENTS: HOUSEMADE PORK SAUSAGE, PANCETTA, RED BELL PEPPER, TOMATO, CURRY,CHILI, BASIL, MASCARPONE, EXTRA VIRGIN OLIVE OIL, CELERY, CARROT, ONION
Sausage Ragu
(15 oz) Ingredients: House-made sausage (pork, salt, black pepper, sun-dried tomato, caper, oregano, fennel, garlic, white wine), organic tomato puree, extra virgin olive oil, onion, taggiasca olive, bell pepper
Zucchini & Basil Soup
Zucchini, potato, shallot, vegetable stock (water, carrot, celery, onion), basil, spinach, black pepper, salt
Chicken + Beef Broth
(30 oz) Ingredients: Water, chicken, beef short rib, carrot, celery, onion, salt
Butternut Squash Soup
(30 oz) About 2 servings per container. Ingredients: butternut squash, potato, shallot, vegetable stock (water, carrot, celery, onion), thyme, black pepper, salt
Tomato Soup
(30 oz) About 2 servings per container. Ingredients: Tomato, bell pepper, onion, garlic, oregano, basil, sage, thyme, lemon, salt, black pepper, olive oil, goat cheese
FRZ Lasagna alla Bolognese
$100.30
(5 lb) About 6-8 servings per container. Ingredients: Pasta (flour, durum wheat semolina, egg), bechamel sauce (whole milk, butter, flour, nutmeg, salt), bolognese sauce (ground beef, tomato puree, vegetable stock (water, celery, carrot, onion), celery, carrot, onion, red wine, salt, black pepper, bay leaf, rosemary), parmigiano.
FRZ Pappardelle Pasta
(1 lb) About 4-6 servings per container. Ingredients: Flour, durum wheat semolina, egg
FRZ Maccheroni Pasta
FRZ Campanelli Pasta
FRZ Spaghetti
FRZ Tiramisu
(12 oz) About 2-3 servings per container. Ingredients: Heavy cream, mascarpone (pasteurized whole milk, citric acid), shadow creek farm eggs, lady fingers* (wheat, flour, sugar, eggs, raising agent, glucose syrup, salt) sugar, water, tahitian vanilla, espresso, cocoa powder. *May contain soy
FRZ Nella Pinsa Dough
Ingredients: Soy flour, rice flour, durum wheat, mother yeast, grapeseed oil, salt, water
Vegetable Lasagna
INGREDIENTS: INGREDIENTS: PASTA (FLOUR, DURUM WHEAT SEMOLINA, EGG) BECHAMEL SAUCE (MILK, BUTTER, FLOUR, NUTMEG, SALT), ROASTED BUTTERNUT SQUASH, ZUCCHINI, RED BELL PEPPERS, ONION,MUSHROOMS, ASPARAGUS, BROCCOLINI, BASIL PESTO (BASIL, PECORINO, PINE NUTS, EVO, GARLIC, PEPPER), PARMIGIANO
FRZ Gnocchi
Idaho Potatoes, Italian flour, egg, salt, durum semolina.
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