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Goat Head
$14.99
Tender goat head pieces simmered with carrots, potatoes, and herbs in a savory broth, garnished with fresh green onions.
Jerk Chicken
$19.99
280 cal. A similar dish to the jerk pork, made with chicken coated in herbs and spices and slow cooked on a grill.
Curry Chicken
$18.99
385 cal. A famous caribbean dish made from chicken and other vegetables simmered in a spicy, curry sauce for an earthy and spicy taste.
Curry Goat
$24.99
234 cal. A Jamaican dish consisting of goat meat, seasoned and slow cooked in spicy curry sauce.
Fry Jerk Chicken
Our special recipe made from chicken that is fried then jerked and coated with a special sauce for a sweet taste.
Chicken Rasta Pasta
$23.99
712 cal. A colorful dish consisting of pasta tossed with a variety of sauces, seasoned with fresh vegetables and combined with small cuts of chicken.
Brown Stew Chicken
235 cal. Cuts of chicken seasoned and cooked in a darkened sauce with vegetables and served with a rice of your choosing.
Stew Peas (Fri&Sat)
$20.99
322 cal. Made with kidney beans, coconut milk, herbs, spices, flour rolls (spinners), and pigtails.
Oxtail
$32.99
825 cal. Meat from the tail of a cow, slow cooked in a darkened sauce with butter beans to achieve a soft and delicate texture. This is served with rice and kidney beans, seasoned boiled with coconut milk, scallion and thyme.
Fry Chicken
Crispy fried chicken, a caribbean twist on a classic favorite.
Vegetable Stir Fry Quinoa
$16.99
Vegan. Mixed vegetables served over quinoa.
Jerk Pork
$22.99
530 cal. A Jamaican dish made from cuts of pork coated with herbs and spices, and slow cooked on a grill to give it a smoky, fiery taste.
Escovitch Snapper
$26.99
128 cal. Snapper fish that is fried then drizzled with a sauce made from vinegar, onions and other vegetables.
Brown Stew Salmon
$28.99
Salmon in a rich brown stew.
Cajun Salmon Pasta
490 cal. A colorful and creamy pasta dish made with penne pasta tossed in a creamy, pasty sauce and topped with sweet and spicy Cajun salmon.
Sweet Chili Salmon
Salmon glazed with sweet chili sauce, offering a delightful balance of sweetness and spice.
Brown Stew Snapper
228 cal. Freshly seasoned snapper fish, fried then prepared in a darkened sauce to give it that stewed appearance.
Vegetable Rasta Pasta
A colorful and creamy pasta dish made with penne pasta tossed in a creamy, pasty sauce with sautéed mixed vegetables.
Steam Snapper
157 cal. Snapper fish that is steamed in a fish sauce with okra, crackers, and other vegetables.
Shrimp Stir Fry Quinoa
Shrimp and quinoa stir-fried with vibrant vegetables for a wholesome, flavorful meal.
Jerk Salmon Pasta
488 cal. A colorful, creamy dish made with pasta mixed together with cheese and bell peppers and topped with savoring jerked salmon.
Curry Snapper
221 cal. A spicy, curried dish made with snapper fish prepared in a curry and coconut milk sauce.
Jerk Shrimp Salad
185 cal. A variety of vegetables topped with jerk shrimp and served with a dressing of choice.
Shrimp Rasta Pasta
A colorful and creamy pasta dish made with penne pasta tossed in a creamy, pasty sauce and topped with spicy shrimp topping.
Chicken Stir Fry Quinoa
Savor a vibrant stir fry with chicken and quinoa, crafted to order for a fresh, wholesome meal.
Escovitch Salmon
Salmon topped with tangy escovitch sauce, offering a vibrant caribbean twist.
Jerk Chicken Salad
345 cal. A variety of vegetables topped with Jamaican jerk chicken and served with a sauce of your choice.
Jerk Salmon Salad
554 cal. A variety of vegetables topped with mouthwatering grilled salmon and served with a dressing of your choice.
Festival
$7.00
Vegan. 110 cal. A sweet fried dough made from flour and formed into a roll shape.
White Rice
$5.99
Vegan. 130 cal. Steamed plain white rice with a pinch of salt for flavor. Served best with any choice of meat.
Fry Ripe Plantains
$6.99
Vegan. 236 cal. Slices of ripe plantains fried to perfection the caribbean way.
Fry Bammy
$8.00
Vegan. 281 cal. A flat, Jamaican-style bread made from the cassava plant, soaked in milk, and fried to perfection. Typically served with Escovitch Fish, but can be enjoyed with any desired meal.
Steam Bammy
Vegan. 281 cal. A flat Jamaican bread made from the cassava plant, and steamed in coconut milk for a slightly sweet flavor.
Rice & Peas
Vegan. 211 cal. A traditional Jamaican dish made with plain rice boiled in coconut milk and water along with red kidney beans, seasoned to taste.
Mix Steam Vegetables
$6.29
Vegan. 108 cal. A steamy combination of vegetables including cabbage, carrots, and bell peppers, seasoned to taste.
Fresh Salad
Vegan. 101 cal. Freshly made salad with shredded carrots, lettuce, cabbage and diced tomatoes.
Fry Green Plantains
Vegan. 164 cal. Lightly salted, fried, green plantains Jamaican style.
Fries
$7.99
Vegan. 155 cal. Lightly salted, crispy french fries to go with your desired order.
Island's Best Juice
Fruit medley punch, lemonade, pine & ginger, soursop with lime, spirulina, turmeric cucumber, mango, guava, passion punch, fruit punch, Irish moss punch, pumpkin punch (please specify your drink selection under special instructions).
D&G Pineapple Soda
$4.00
Sweet, tropical pineapple soda with a vibrant, fruity flavor.
Coconut Water
Refreshing and hydrating young coconut water.
Veggie Tarry
Irish moss, strawberry pineapple mango, strawberry passion, peanut punch, cucumber ginger, carrot punch, soursop punch, pineapple passion (please specify your drink selection under special instructions.).
D&G Kola Champagne Soda
Cucumber
A refreshing drink made from cucumber with a hint of ginger.
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