Full menu
Garbanzos fritos
$10.00
Tender chickpeas sautéed with chorizo, garlic, and tomatoes, garnished with fresh cilantro.
Alitas
$11.00
Chicken wings, available in servings of 6 or 12.
Croquetas del Día
Crispy, golden-brown croquettes filled with the chef's daily selection, served with a rich dipping sauce.
Queso Frito
$9.00
Deep fried white cheese, typically accompanied by a sweet and tangy guava sauce.
Cóctel de Camarones
Camarones fríos con salsa rosa.
Eperlán de Pescado
Deditos de pescado empanizados con salsa tártara.
Chorizo al Vino
Sliced chorizo sausage simmered in red wine, garnished with fresh parsley.
Sampler
$25.00
Croquetas, carne frita, perlán de pescado y alitas (tostones o papas fritas).
Caldosa Cubana
Sancocho al estilo cubano.
Frituras de Malanga
$8.00
Malanga rallada frita con miel y pimienta aparte.
Pechuga a la Plancha
$16.00
Grilled chicken breast served with two sides. Options include various rices, fried plantains, french fries, mofongo, yuca, house salad, or peas.
Pechuga cubaniche
$24.00
Chicharron de pollo
$13.00
Crispy fried chicken chunks. Choice of two sides: rice, beans, plantains, tostones, fries, mofongo, yuca.
Chuletas ahumadas
$14.00
Smoked pork chops accompanied by a choice of sides such as rice, plantains, fries, mofongo, or a house salad.
Pescado a la Plancha
$19.00
Fried fish, choice of two sides from rice, plantains, mofongo, cassava, salad, peas, or fries.
Vaca Frita
$17.00
Shredded beef, seasoned with herbs and spices. Served with two side choices: rice and beans, plantains, mofongo, yuca, fries, or house salad.
Carne guisada
Tender beef stew served with a variety of side choices, such as rice, plantains, fries, yuca, or salad.
Carne Frita
Crispy fried meat served with two sides; choose from rice dishes, fried plantains, mofongo, yuca, house salad, or peas.
Fricasé de Cerdo
Cerdo en rica salsa criolla.
Brocheta Mar y Tierra
$23.00
Skewered surf and turf, choice of two sides: rice varieties, plantains, mofongo, fried yucca, house salad, peas.
Churrasco 8 Oz
$28.00
10 oz churrasco steak served with two sides. Choices include rice varieties, fried plantains, french fries, mofongo, yuca, house salad, or peas.
Salmorejo de jueyes
$18.00
Crab meat in savory tomato sauce. Choose two sides: rice varieties, fried plantains, mofongo, yuca, house salad, peas.
Camarón al ajillo
Succulent shrimp sautéed in garlic, served with a side of white rice and crispy fried plantains.
Ropa Vieja a la Cubana
Carne de res desmenuzada en salsa de tomate.
Picadillo a la Habanera
Carne molida al estilo cubano.
Mofongo con Churrasco
Mashed plantains mixed with garlic, topped with grilled skirt steak, and drizzled with a creamy garlic sauce. Garnished with chopped parsley.
Mofongo Mar y Tierra
$30.00
Mofongo mar y tierra typically includes mashed fried plantains combined with both seafood and meat, often garnished with a garlic-based sauce.
Mofongo con Pollo
Mashed plantains with grilled chicken strips, drizzled with a creamy garlic sauce and garnished with chopped parsley.
Mofongo con Camarones
$20.00
Mashed plantains topped with shrimp and creamy garlic sauce, garnished with fresh herbs.
Pan con Lechón ( pernil asado)
Slow-roasted pork shoulder with juicy tomato slices and fresh lettuce on a sesame seed bun.
Hamburguesa de la Casa
Hamburguesa de 8 oz, lechuga, tomate, queso americano.
Pechuburger
$15.00
A pechuburger typically includes a seasoned chicken breast, complemented by lettuce, tomato, and mayonnaise, served on a toasted bun.
Plátano Maduro Frito
$4.00
Sliced ripe plantains, fried to achieve a tender interior and a caramelized exterior.
Papas Fritas
Thinly sliced potatoes, deep-fried until golden and sprinkled with salt.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Mofongo
$6.00
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
Yuca al Mojo
$5.00
Boiled cassava, generously drizzled with a traditional mojo sauce made from garlic, olive oil, and citrus juices, garnished with onions.
Ensalada de la Casa
Mixed greens, tomatoes, cucumbers, and onions, typically dressed with the house's signature dressing.
Arroz blanco
Steamed white rice, often served as a versatile accompaniment to a variety of main dishes.
Arroz Congrí
Black beans and white rice cooked together, seasoned with traditional spices.
Arroz Blanco y Habichuelas
Steamed white rice served alongside a savory blend of beans, prepared with traditional Latin American herbs and spices.
Bizcocho de zanahoria
Bizcocho de zanahoria typically features a moist carrot sponge cake topped with cream cheese frosting.
Flan de queso
Creamy cheese custard with caramel sauce, served with a scoop of vanilla ice cream and a cherry on top.
Sprite
$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Agua natural
$1.50
Pure, simple water served as a refreshing beverage.
Coca cola zero
The same great taste but with zero calories.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Medallas
A Latin American soda offering a unique taste experience, often enjoyed for its refreshing qualities.
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