Full menu
Fiori di Zucca
$22.00
Fried zucchini flowers (3) stuffed with mozzarella
Polpo alla Griglia
$29.00
Grilled octopus with arugula salad and cherry tomatoes with a lemon sauce
Carciofini al Pistacchio
$26.00
Sautéed baby artichokes with pistachio over salad and shaved parmigiano cheese
Burrata con Prosciutto di Parma
$25.00
Creamy burrata, prosciutto di Parma, and arugula
Frittura
Fried calamari, shrimp, and zucchini
Cesare
$21.00
Iceberg lettuce, croutons, bacon bits, Caesar dressing, and shaved parmigiano
Mescolina
$18.00
Mixed green salad
Blue Eyes
Boiled eggs, crumbled bacon, baby spinach with a Balsamic Vinegar dressing
Caprese
Homemade fresh mozzarella with tomato, basil, and extra virgin oil
Rugola
Baby arugula with pears, toasted walnuts, and truffle pecorino cheese
Nizzarda
$23.00
Italian tuna fish, red onions, capers, cherry tomatoes, and boiled eggs over iceberg
Penne alla Vodka
Penne with a creamy pink vodka sauce
Mezzelune di Spinaci e Ricotta
$31.00
Half-moon shaped ravioli filled with spinach and ricotta in a butter sage sauce
Fettuccine Alfredo
Fettuccine in a creamy alfredo sauce
Spaghetti ai Frutti di Mare
$42.00
Spaghetti with shrimp, clams, calamari, and mussels in cherry tomato sauce
Linguine alle Vongole Veraci
$36.00
Linguini with Manila clams and a touch of Etna Bianco white wine sauce
Pappardelle ai Funghi Porcini
$34.00
Pappardelle with porcini mushrooms in truffle cream sauce
Gnocchi Sorrentina
Homemade gnocchi with your choice of tomato sauce with melted mozzarella or pesto sauce
Petto di Pollo alla Parmigiana
Breaded chicken cutlet with mozzarella, and tomato sauce served with pasta
Salmone Grigliato
Pan-seared wild-caught King Alaskan salmon topped with a mustard sauce served with roasted potatoes and spinach
Bistecca di Manzo
$59.00
14 oz. grilled black angus ribeye served with an arugula and grape tomato salad and hand-cut fries
Veal Piccata
Veal with capers in a white wine sauce
Costata di Maiale
$39.00
14 oz. grilled pork chop topped with shiitake mushrooms, onions, and roasted peppers served with roasted potatoes
Eggplant Rollatini
$27.00
Rolled eggplant with ricotta, parmigiano, and mozzarella I. in a red sauce
Chicken Marsala
Chicken with mushrooms in a gravy sauce
Filetto di Branzino alla Griglia
Grilled filet of branzino with fresh herbs served with spinach and roasted potatoes
Parmigiana di Melanzane
Baked eggplant with mozzarella, tomato sauce, and basil
Roasted Potatoes
$10.00
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Hand-cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Broccoli Rabe
$12.00
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Asparagus
Diavola
Pomodoro San Marzano, hot soppressata, fior di latte, fresh basil, and extra virgin olive oil
Margherita
Pomodoro San Marzano, fior di latte, fresh basil, and extra virgin olive oil
Parma
Fior di latte, cherry tomatoes, arugula, prosciutto crudo, shaved parmigiano, and extra virgin olive oil
Capricciosa
Pomodoro San Marzano, fior di latte, Italian ham, hot soppressata, mushrooms, artichoke, kalamata olives and extra virgin olive oil
Tartufata
$30.00
Fior di latte, prosciutto crudo, porcini mushrooms, truffle oil and shaved parmigiano
La Napoletana
Pomodoro San Marzano, fior di latte, cherry tomatoes, anchovies, black olives, oregano, and basilico
4 Formaggi
Fior di latte, fontina cheese, gorgonzola cheese, and parmigiano
Ortolana
Pomodoro San Marzano, fior di latte, mushrooms, broccoli rabe, roasted peppers, and extra virgin olive oil
Prosciutto e Funghi
$28.00
Pomodoro San Marzano, fior di latte, mushrooms, prosciutto crudo di Parma, and extra virgin olive oil
Calzone Classico
Pomodoro San Marzano, ricotta, fior di latte, Italian ham, fresh basil
L'inferno
Ricotta, fior di latte, hot soppressata, parmigiano, and fresh basil
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