Full menu
A6. Crab Rangoon (8)
$10.99
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.
A3. Pork Dumpling (6)
$10.39
Steamed or fried.
A5. Fried Chicken Wing (8)
$11.99
Crispy, golden-brown fried chicken wings with a crunchy coating. Eight pieces per serving.
A2. Spring Rolls (2)
$5.19
Crispy, golden spring rolls filled with seasoned vegetables, served in a portion of two.
A4. Vegetable Dumpling (6)
A7. Edamame
$9.09
Steamed soybeans in the pod, lightly salted.
A1. Egg Roll
$2.59
Crispy fried rolls filled with savory vegetables and meat, served with a side of sweet and sour sauce.
A8. Shumai
Steamed dumplings typically filled with shrimp and vegetables, wrapped in a delicate wonton shell.
B2. Sichuan Wonton with Red Chili Oil
Hot and spicy.
B6. Sesame Cold Noodles
$12.99
Cold noodles tossed in a peanut-sesame sauce, garnished with cucumbers, bean sprouts, and sesame seeds.
B1. Cucumber Patting
$14.29
B7. Steamed Chicken with House Ginger & Garlic Sauce
$19.99
B3. Ox Tongue & Tripe, Tendon with Sichuan Spices
$18.99
B5. Sichuan Cold Noodles
B4. Beef Tripe with Spicy Sichuan (Mala) Sauce
$16.99
C2. Egg Drop Soup
$5.15
Egg drop soup – Available in bowl or cup sizes.
C3. Hot & Sour Soup
C1. Wonton Soup
Wontons in savory broth, available in Bowl or Regular size.
C5. Vegetable Soup
$7.50
A medley of fresh vegetables including carrots, broccoli, cabbage, and tofu in a light, clear broth.
C7. Egg Tomato Soup
$13.00
Prepared with textured tomato and wispy beaten eggs.
C4. Seafood Soup
$14.30
A hearty mix of shrimp, crab sticks, broccoli, and carrots in a savory broth, garnished with fresh green onions.
C6. Sour Cabbage & Fish Soup or Mo
$20.80
K9. General Tso's Tofu
K8. Sesame Tofu
Spicy.
K5. Dry Sautéed String Bean
K11. Eggplant with Garlic Sauce
K2. Mixed Vegetables
$14.99
A medley of broccoli, carrots, zucchini, napa cabbage, and water chestnuts in a light sauce.
K6. Home Style Tofu
$15.99
K13. Chinese Cale
Stir-fried Chinese kale with a mix of broccoli, mushrooms, carrots, water chestnuts, and bamboo shoots in a light white sauce.
K3. Shredded Potato with Spicy Green Pepper
K10. Mu Shu Tofu
K17. Stir Fried Cabbage
K4. Chinese Cabbage with Vinegar Sauce
K14. Shanghai Vegetable (Bai Cai)
Sautéed Shanghai cabbage (bai cai) typically includes garlic, mushrooms, and a light soy-based sauce.
K7. Tofu with Garlic Sauce
K12. Broccoli with White Sauce
K1. Steamed Mixed Vegetables
Steamed mixed vegetables: Typically includes broccoli, mushrooms, snow peas, carrots, and bamboo shoots, all steamed to retain their natural flavors.
K18. Scrambled Eggs with Tomatoes
Scrambled eggs cooked with fresh tomatoes, typically including green onions and garlic.
I1. Broccoli Beef
With of fresh broccoli in brown sauce.
I9. Pepper Steak
I5. Mongolian Beef
Hot and spicy. Shredded scallion, onion, and bamboo shoot. stir-fried with chili sauce.
I3. Scallion Beef
Hot and spicy. Shredded onion, scallion with your choice of meat. Stir-fried chili.
I4. Garlic Sauce Beef
I6. Kung Pao Beef
I2. Hunan Beef
Hot and spicy. Your choice of meat with broccoli, snow peas, onion, mushroom, carrot, cabbage, baby corn, zucchini, stir-fried in light spicy black bean sauce.
I7. Moo Shu Beef
Shredded cabbage, onion, bamboo shoots, and egg, served with pancake, and plum sauce on the side.
I8. Sichuan Beef
L3. Dried Pot Beef
$26.99
L4. Dried Pot Pork Intestine
L5. Dried Pot Chicken
$25.99
L6. Dried Pot Frog Leg
$33.99
L7. Dried Pot Chicken Gizzard
L8. Dried Pot Cabbage
$20.99
L9. Dried Pot Organic Cauliflower
$22.99
Stir-fried organic cauliflower with dried chili peppers and aromatic spices in a spicy dry pot.
L2. Dried Pot Lotus Root
L1. Dried Pot Spicy Shrimp
$27.99
M3. Seafood Casserole with Tofu
$28.99
Seafood casserole with tofu: A mix of shrimp, scallops, squid, and tofu, typically combined with seasonal vegetables and a savory sauce, braised in a casserole.
M4. Lamb Tendo Noodle Soup
Lamb tendons and noodles in a savory broth, typically includes vegetables like radish, cilantro, and baby bok choy.
M1. Eggplant with Garlic Sauce Casserole
M2. Sichuen Beef Tenderloin Vermicelli Casserole
O2. Rib with Lotus Root
Pork ribs sautéed with lotus root, snow peas, fungus, and celery in a light sauce.
O6. Shredded Pork with Lotus Root
Shredded pork stir-fried with lotus root, snow peas, and carrots.
O8. Chicken in Sichuan Flavor Sauce
O3. Stir Fried Bitter Cucumber
Stir-fried bitter cucumber with garlic and soy sauce.
O7. Beef with Bitter Cucumber
Stir-fried beef with bitter cucumber, typically accompanied by a savory sauce, creating a balanced blend of flavors.
O5. Shredded Beef with Chinese Celery
O4. Shredded Pork with Bitter Cucumber
Shredded pork stir-fried with bitter cucumber, typically includes ingredients like garlic and soy sauce.
N7. Hot Pepper Beef with Black Bean Sauce
$23.99
N5. Diced Chicken with Spicy Sauce
N12. Braised Pork with Family Brown Sauce
Braised pork in a family brown sauce, typically includes soy sauce and spices for a rich and savory flavor.
N17. Garlic Sauce Shredded Pork
N11. Intestine with Spicy Peppers
N3. Chicken with Black Pepper Sauce
N8. Minced Pork with Vermicelli
N4. Spicy Ginger Chicken
N6. Shredded Beef with Spicy Pepper
N9. Pork with Hot Chili Pepper
N13. Sweet & Sour Fish Fillet
Fried fish fillet with bell peppers, onions, and pineapple in a sweet and sour sauce.
N10. Sour Cabbage with Crispy Intestine
Tender sour cabbage and crispy intestines stir-fried with bell peppers, onions, and carrots in a savory sauce.
N14. Salt & Pepper Frog Leg
$32.99
N15. Fried Beans with Duck Gizzards
N2. Crispy Chicken with House Garlic Sauce
N1. Spicy Crawfish
Q12. Mushroom & Chicken
Tender chicken pieces and mushrooms stir-fried with savory sauce.
Q1. Happy Family
Scallop, shrimp, chicken, beef and broccoli, carrot, onion, bamboo, celery, cabbage, zucchini, baby corn brown sauce.
Q5. Cumin Lamb
$30.99
Q9. Kung Pao Lotus Root
Q4. Shredded Pork with Dry Tofu
Shredded pork stir-fried with dry tofu, green onions, and a savory brown sauce.
Q7. Frog Leg with Sichuan Sauce
$37.99
Q8. Intestine with Dry Pepper
Q10. Scallion Lamb
Q11. Fish Fillet with Hot Pepper
Q3. Tri-Pepper Chicken
Q2. Triple Delight with Garlic Sauce
P9. Ma Po Tofu with Minced Pork
P14. Walnut Shrimp
Lightly battered shrimp deep-fried and served in a creamy mayonnaise sauce with crispy walnuts.
P2. Braised Beef in Spicy Sichuan Sauce
P3. Braised Lamb in Spicy Sichuan Sauce
P5. Crispy Duck in House Garlic Sauce
$36.99
P6. Peking Duck
Crispy duck skin and tender meat, traditionally prepared in the Sichuan style, offering a classic taste of Peking duck.
P11. Salt & Pepper Shrimp
P8. Sichuan Double Cooked Pork
P1. Fish Fillet in Spicy Sichuan Sauce
P7. House Special Duck
Sliced boneless duck sautéed with black mushrooms, snow peas, and red peppers in chef's home-style sauce.
P10. Drunken Pork Chops in Sweet & Sour Sauce
$24.99
Pork chops marinated in rice wine, fried, and coated in a sweet and sour sauce typically featuring onions, pineapples, and bell peppers.
P12. Beef with Diced Hot Peppers
P13. Coconut Shrimp
Tender shrimp coated in a light coconut batter, deep-fried to a crisp, paired with fresh broccoli florets.
G1. Hibachi Chicken
Tender chicken pieces stir-fried with bell peppers and carrots, served alongside a portion of fried rice with mixed vegetables.
G7. Hibachi Shrimp & Chicken
$29.90
Hibachi grilled shrimp and chicken typically with broccoli, mushroom, zucchini, and onions.
G5. Hibachi Steak & Chicken
$31.20
Steak and chicken served Hibachi-style. Choose meat temperature: Medium, Medium Rare, Medium Well, Rare, or Well Done.
G6. Hibachi Steak & Shrimp
$32.50
Steak and shrimp, customizable meat temperature: from rare to well done.
G4. Hibachi Scallop
$23.40
G8. Hibachi Shrimp & Scallop
$35.10
Hibachi grilled shrimp and scallops with broccoli, zucchini, onions, and mushrooms.
G9. Hibachi Steak & Scallop
$33.80
Steak and scallops, choice of meat temperature.
G3. Hibachi Beef
Beef, zucchini, onion, mushrooms, broccoli, and carrot cooked on a hibachi grill.
G2. Hibachi Shrimp
Hibachi grilled shrimp with broccoli, zucchini, and onions.
F11. Chicken Fried Rice
Tender chicken pieces mixed with stir-fried rice, green onions, bean sprouts, and soy sauce.
F5. Chicken Lo Mein
Chicken lo mein: Soft egg noodles stir-fried with chicken, cabbage, onion, scallion, carrots, and celery in a brown sauce.
F4. House Special Lo Mein
Pork, chicken and shrimp.
F6. Shrimp Lo Mein
Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
F12. Shrimp Fried Rice
Juicy shrimp mixed with seasoned fried rice, garnished with fresh green onions.
F3. Vegetable Lo Mein
Soft noodles mixed with broccoli and other vegetables in a savory sauce.
F9. Singapore Style Rice Noodle
F14. Vegetable Fried Rice
Aromatic rice stir-fried with broccoli, carrots, and cabbage, creating a harmonious blend of vegetables and flavors.
F15. House Special Fried Rice
F13. Beef Fried Rice
Beef fried rice: Stir-fried rice with beef, egg, peas, carrots, and onions.
F8. Beef Chow Fun
Stir-fried flat rice noodles with beef, bean sprouts, and onions.
F17a. Pad Thai Chicken
Stir-fried rice noodles with chicken, egg, bean sprouts, scallions, and ground peanuts in a sweet and tangy sauce.
F18b. Chow Mai Fun Shrimp
Thin rice noodles stir-fried with shrimp, bean sprouts, and vegetables.
F10. Singapore Style Tofu Rice Noodle
F16. Young Chow Fried Rice
Pork, chicken & shrimp.
F1. Dan Dan Noodle with Minced Pork
F18. Chow Mai Fun Chicken
Stir-fried thin rice noodles with chicken and vegetables.
F17. Pad Thai Vegetable
Choice of vegetable, chicken, shrimp, or beef sautéed asian noodles with vegetables. mild spicy, sweet and sour thai style peanut sauce.
F17b. Pad Thai Beef
Stir-fried rice noodles with beef, egg, bean sprouts, scallions, and chopped peanuts in a sweet and slightly spicy sauce.
F17c. Pad Thai Seafood
Stir-fried rice noodles with assorted seafood, egg, bean sprouts, scallions, and ground peanuts, typically seasoned with tamarind sauce.
F18a. Chow Mai Fun Beef
Stir-fried thin rice noodles with beef, bean sprouts, onions, and scallions.
F7. Beef Lo Mein
Tender beef strips stir-fried with soft lo mein noodles in a savory sauce.
F2. Beef Noodle Soup
Beef noodle soup: Typically includes beef shank, baby bok choy, and green onions.
H12. General Tso's Chicken
H11. Sesame Chicken
With white rice on the side.
H8. Orange Chicken
H13. Sweet & Sour Chicken
Crispy deep-fried meat served with red sweet and sour sauce.
H1. Broccoli Chicken
With fresh broccoli in brown sauce.
H10. Sichuan Chicken
H2. Hunan Chicken
H4. Garlic Sauce Chicken
H14. Chicken with Cashew Nut
Tender chicken stir-fried with crunchy cashew nuts, fresh carrots, mushrooms, and green onions in a savory sauce.
H9. Moo Shu Chicken
Shredded cabbage, onion, bamboo shoots, and egg. Served with pancake, and plum sauce on the side.
H3. Scallion Chicken
H5. Curry Sauce Chicken
Hot and spicy. Onion, green peppers, carrot, zucchini, bamboo shoots, snow peas in the spicy yellow curry-flavored sauce.
H7. Kung Pao Chicken
H15. Moo Goo Gai Pan
Sliced chicken breast with shoots, cabbage, zucchini, snow peas, carrot, mushroom, onion in special chinese white sauce.
H6. Mongolian Chicken
Hot and spicy. Shredded scallion, onion, and bamboo shoot. Stir-fried with chili sauce.
J1. Broccoli Shrimp
J12. Sesane Shrimp
Battered shrimp tossed with sweet and tangy sesame sauce, topped with sesame seeds.
J2. Hunan Shrimp
J4. Garlic Sayce Shrimp
J11. General Tso's Shrimp
J13. Moo Shu Shrimp
J9. Sweet & Sour Shrimp
J10. Orange Shrimp
J14. Shrimp Chinese Vegetable
Jumbo shrimp, cabbage, onion, snow peas in white sauce.
J5. Curry Sauce Shrimp
J3. Scallioin Shrimp
J8. Sichuan Shrimp
J15. Shrimp with Snow Peas
Sautéed shrimp with snow peas, carrots, bamboo shoots, and water chestnuts in a light sauce.
J6. Mongolian Shrimp
J7. Kung Pao Shrimp
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