Full menu
Completa de Lechon,Congri y Yucca
$16.00
Succulent roast pork topped with onions, served with savory black beans and rice, accompanied by tender yucca.
Chicharrón
$10.00
Crispy, golden-brown pork belly pieces with a crunchy texture.
Chorizo, Salchichón, Jamón Vicking
$15.00
Ensalada de Aguacate
$6.99
Tamal con Lechon Asado
Shredded roasted pork paired with a corn dough tamale, showcasing tender textures and savory flavors.
Pan con Lechon / Roast Pork Sandwich
Roast pork sandwich with shredded pork, crispy skin, sliced tomatoes, and onions, served in a toasted baguette.
Tamal Regular
$8.00
Corn masa filled with savory ingredients, wrapped in a corn husk.
Soda
$3.00
Refreshing carbonated beverage, perfect for quenching your thirst.
Water Bottle
$2.00
Pure, refreshing hydration in a bottle.
Redbull
$5.00
Boost your energy with Red Bull, available in classic and zero sugar options.
Perrier
Effervescent, crystal-clear sparkling water with a refreshing zest.
Mango
$6.00
Guava
Strawberry
Creamy Strawberry Milkshake with Fresh Berries
Banana
Trigo
Chocolate
Mamey
Papaya
Guarapo (Sugar Cane)
Papaya Juice
$4.50
Lemonade
Refreshing citrus beverage.
Mamey Juice
Guava Juice
Bold and refreshing guava juice, bursting with authentic flavor.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Orange Juice
Classic citrus refreshment.
Mango Marmalade
Sweet and tangy mango marmalade with chunks of fresh mangoes.
Flan
Smooth, caramel-topped custard, a classic delight.
Guava Marmalade
Sweet and tangy guava marmalade, made with ripe guavas, perfect for spreading on toast or adding to desserts.
Guava and Cheese Timba
Layers of sweet guava paste and creamy cheese create a delightful contrast in this classic dessert.
Guava and Mango Timba
A layered dessert featuring sweet guava and mango paste, paired with creamy cheese for a delightful contrast of flavors.
Colada
$2.50
Authentic Cuban espresso, rich and robust.
Queso Blanco
$20.00
Smooth, creamy white cheese with a mild flavor, ideal for melting or slicing.
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