Full menu
Chopped Salad
$13.00
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
Caesar Salad
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).
Goat Cheese and Beets Salad
$17.00
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.
Matteo Salad
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
Grilled Salmon Salad
$22.00
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
Italian Salad
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
Calamari Fritti
$19.00
Deep fried tender calamari with arrabbiata sauce.
Caprese
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.
Prosciutto e Burrata
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
Arancini
$15.00
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.
Minestrone Soup
$10.00
Homemade with garden vegetables and potatoes.
Spumoni Appetizer
$24.00
Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.
Calamari Affogati
$18.00
Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.
Garlic Bread
$7.00
Garlic herbs and extra virgin olive oil on our homebaked bread.
Vongole e Cozze
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
Gnocchi Bolognese
$26.00
Homemade meat sauce.
Gnocchi Alfredo
$25.00
Parmesan cheese & cream sauce. House made.
Gnocchi alla Sorrentina
Basil and melted mozzarella cheese in a tomato sauce. House made.
Gnocchi al Pesto
Traditional pesto cream sauce. House made.
Gnocchi Boscaiola
Wild mushroom sauce. (Porcini, button, shiitake). House made.
Gnocchi Arrabbiata e Funghi
Mushroom in a spicy tomato sauce. House made.
Gnocchi Cardinale
Sundried tomatoes, chicken breast in a pink sauce. House made.
Gnocchi Fra Diavola
$27.00
Shrimp, white wine in a spicy tomato sauce. House made.
Gnocchi Gamberetti
Shrimp, white wine & pink sauce. House made.
Gnocchi 4 Formaggi e Spinaci
Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.
Spaghetti Bolognese
$28.00
Pasta with homemade meat sauce.
Capellini alla Checca
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
Farfalle Vodka e Salmone
Bowtie pasta with fresh salmon in a vodka pink sauce.
Linguine Pescatore
$30.00
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
Fettuccine Alfredo with Chicken
Pasta with chicken breast in a Parmesan cheese cream sauce.
Lasagna Bolognese
Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.
Linguine al Pesto
Pasta with sweet basil, pine nut and garlic pesto cream sauce.
Linguine alle Vongole
Pasta with fresh manilla clams, roasted garlic in a white wine sauce.
Farfalle alla Barese
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
Penne Arrabbiata
Small tube pasta in a light spicy tomato sauce.
Eggplant Parmigiana
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.
Linguine Rustica
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
Penne Paesana
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
Fettuccine Gamberi Porcini e Carciofi
Pasta with shrimp, porcini mushrooms cream sauce, artichokes and truffle oil.
Spaghetti Portofino
Pasta with shrimp, artichokes white wine and pink sauce.
Linguine della Casa
Pasta with sweet peas, pancetta, mushroom cream sauce.
Ravioli Bolognese
Pasta pillows stuffed with ricotta cheese in a meat sauce.
Pappardelle Porcini
Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.
Tonnarelli Cacio e Pepe
Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
Mezza Luna Pollo e Funghi
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Cavatelli Broccoli Rabe
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
Pennette Puttanesca
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
Ravioli Quattro Formaggi
Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.
Strozzapreti Carbonara
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.
Pacheri Amatriciana
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.
Salmone
$31.00
Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Scampi al Limone
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Scampi Fradiavola
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Cioppino Mediterraneo
$32.00
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
Fillet of Sole
$29.00
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo al Limone
Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Parmigiana
Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Marsala
Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Saltimbocca
Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Mary’s Natural Chicken
Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.
Pollo Milanese
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Cacciatore
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Sauteed Broccoli
$9.00
Broccoli sautéed with garlic and olive oil, typically includes a hint of lemon for a refreshing touch.
Sauteed Spinach
Fresh spinach sautéed with garlic and olive oil.
Side Pasta Marinara
House-made pasta served with a marinara sauce, traditionally prepared with San Marzano tomatoes, fresh garlic, and basil.
Sauteed Vegetables Mixed
A medley of vegetables sautéed with olive oil and garlic, seasoned lightly to enhance their natural flavors.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
16" Large Cheese & Tomato Sauce
$21.00
8 slices.
12" Medium Cheese & Tomato Sauce
6 slices.
12'' Hawaiiana
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
12'' Quattro Formaggi
Ricotta, Gorgonzola, goat & mozzarella cheese.
12'' Della Casa
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.
12'' Diavola
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
12'' Quattro Stagioni
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
Calzone
Filled with ricotta cheese & tomato sauce.
12'' Pollo e Pesto
Chicken breast sun-dried tomato, pesto sauce & mozzarella cheese.
12'' Vegetarian
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
12'' Pomodoro
Tomato sauce, mozzarella cheese, basil and sliced tomatoes.
12'' Biancaneve
Spinach, garlic, ricotta, & mozzarella cheese.
16 '' Della Casa
Large (GF) not avaialble.
16'' Pomodoro
Large (GF) not available.
16'' Hawaiian
16'' Biancaneve
16'' Pollo e Pesto
16'' Diavola
16'' Quattro Stagioni
Large (GF) not available
Tiramisù Big Ladyfinger
$11.00
Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).
Lemon Sorbett
Ricotta & Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
Traditional New York Cheesecake
A creamy, rich New York cheesecake sits on a graham cracker base.
Chocolate Cake
Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
Grandmother Cake
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
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