Full menu
Kobe Smash Burger Sliders
$18.00
3 sliders with bacon, American cheese, fried onions, tomato, and truffle aioli
Brussels Sprouts
$16.00
Crispy Brussels sprouts, shallots, bacon, root vegetable puree, topped with balsamic glaze
Buffalo Wings
$19.00
10 wings, tossed in buffalo sauce, served with celery sticks and Bleu cheese
Dippers
Fried potato wedges topped with brisket chili, sour cream, bacon, and chives
Whipped Burrata & Goat Cheese
served with honey-roasted peanuts, figs, herb-infused olive oil, and garlic crostini
Salt and Vinegar Chips
$11.00
crispy salt and vinegar chips served with house-made onion dip and topped with dried herbs
Chicken Salad Sliders
Three sliders with lettuce and tomato on mini brioche buns
Calamari
$20.00
Buttermilk marinated thick cut rings, seasoned flour, with a marinara sauce
Smoked Brisket Chili Nachos
$22.00
Gluten free. Crumbled kobe beef, black truffle cheese sauce, lettuce, pico de gallo, roasted corn with a jalapeno crema drizzle.
Ahi Salad
$23.00
Seared ahi tuna, mixed greens, shredded carrots, shredded cabbage, cucumbers, edamame, fried wontons, with garlic-ginger dressing and creamy hot mustard
Chipotle Chicken Salad
Chopped romaine, corn, tomato, onion, black beans, queso fresco, chipotle chicken, tortilla strips, with avocado ranch dressing
Melon Salad
Arugula, red onions, honeydew, watermelon, feta, cucumber, prosciutto, basil-lime vinaigrette
Quinoa Salad
Vegetarian. Gluten-Free. Red Quinoa, chick peas, tomatoes, shredded carrots, red onions, olives, bell peppers, feta cheese, cucumbers, and baby kale roasted cashews tossed in a honey lemon vinaigrette
Caesar Salad
$14.00
Romaine lettuce, house made croutons, parmesan cheese, house made Caesar dressing
Stuffed Portobello
Large marinated portobello cap stuffed with roasted vegetables and white beans served on a burger bun
Beef Cheek Sandwich
Braised beef cheek, sauteed onions, wild mushrooms, and Cooper Sharp cheese served on a seeded roll
Italian Panini
$21.00
Grilled chicken, tomato, onion, roasted red peppers, chopped spinach, pesto aioli, and mozzarella served on a ciabatta roll
Nassau Club
Roasted turkey, Swiss cheese, bacon, bibb lettuce, sliced tomato, avocado, and creamy honey mustard on a crossiant
Crispy Pork Belly Cuban
Roasted pork belly, pickles, ham, Dijonnaisse, and Swiss cheese served on a Cuban baguette
Fish and Chips
$25.00
Fried cod served with battered fries, tartar sauce, malt vinegar, and a fresh lemon wedge
Stuffed Chicken
$31.00
French-cut chicken breast stuffed with creamed spinach risotto, served with grilled asparagus and Marsala cream sauce
Grilled Pork Ribeye
$39.00
Dry-rubbed pork ribeye topped with house-made barbeque sauce. serve with a bacon corn mac and cheese and green beans
Wild Mushroom Strudel
$26.00
Stuffed with spinach, feta, wild mushrooms, over asparagus, roasted red pepper coulis, and balsamic glaze
Falafel Burger
8 oz falafel burger topped with onion, cucumber, shredded lettuce, tomato, feta cheese, tzatziki sauce served with a side of French fries
Wagyu
$32.00
8 oz. American wagyu beefwith black truffle cheese, crispy onions, a tomato marmalade, lettuce, pickle aioli, and tomato on a brioche bun served with a side of French fries
The Nassau
A blend of ground brisket, short rib, and chuck. Choice of cheese (American, Swiss, cheddar, provolone, fresh or smoked mozzarella), lettuce, tomato, red onion on a toasted brioche roll with a side of French fries. Additional beef patty $8
Sweet Potato Fries
$8.00
Vegetarian. Gluten free.
Vegetable du Jour
$9.00
Vegetarian. Gluten-Free.
Truffle Parm Fries
$10.00
Pub Fries
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