Ro Hyde Park

Imperial Feast Sushi Package

$144.00

Includes choice of two signature rolls, two sides, five sashimi

Ro Sushi Package

$94.80

Includes choice of three rolls and two sides

Golden Dragon Sushi Package

$144.00

A variety package featuring premium sushi rolls, nigiri selections, and sides like edamame, miso soup, or kaisou salad. Perfect for sharing or indulging solo.

Spicy Salmon

$28.80

spicy salmon, seared salmon

Ro Roll

$31.20

Ro signature. Spicy tuna, avocado, hamachi

King Crab California

$44.40

alaskan king crab, cucumber, avocado

Silk Roll

$36.00

king crab, ebi, avocado mentaiko mayo, sweet soy

J Vegetable Roll

$10.80

avocado, yamagobo, cucumber, umeboshi shiso

Sesame Shiitake Roll

$22.80

Oshinko, avocado, cucumber, shiitake truffle shoyu

Tempura Shrimp

$27.60

avocado, yuzu aioli, umeshiso, potato chips

Hyde Park

$28.80

japanese white fish, tomyum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette

Dragon Roll

$30.00

tempura shrimp, tuna, serrano

Chutoro Truffle

$50.40

wagyu beef, chūtoro

Surf & Turf

$46.80

prawn, asparagus, a5 wagyu, lightly torched, whiskey glaze, wasabi aioli, crispy shallots

Tekka

$15.60

Maguro tuna

Spicy Tuna

$25.20

chopped tuna, sushi rice, spicy mayo, avocado

Spicy Spider

$27.60

fried softshell crab, tamago, oshiko, piquillo cream, spicy miso

Crown Roll

$46.80

king crab, cucumber, avocado, yuzu-kosho tuna, sriracha, micro cilantro

Sashimi Platter

$45.60

tuna, king salmon, hamachi

Omakase Platter

$114.00

chef's choice

Bluefin Platter

$67.20

akami, chutoro, otoro, kizami wasabi

Unakyu

$24.00

eel, cucumber, avocado

Ceviche

$25.20

tom yum sauce, avocado

Tuna Hand Roll

$16.80

Spicy tuna, avocado, micro greens

Luxe Hand Roll

$42.00

A5 wagyu & foie gras pâté, caviar

Salmon Hand Roll

$16.80

Spicy salmon, cucumber

King Salmon Crudo

$31.20

salmon, yuzu, coconut, avocado silk, yuzu tobiko, micro greens

Hamachi Carpaccio

$28.80

yuzu kosho ponzu, serrano peppers, chili sauce

Tuna Crispy Rice

$27.60

spicy tuna, avocado, crispy rice paper

Chirashi

$30.00

sliced sashimi with tamago, ikura served over steamed rice

Wagyu Gyoza

$27.60

chili ponzo sauce

Miso Soup

$10.80

Savory miso broth with tofu, seaweed, and green onions.

Edamame

$13.20

lemongrass broth, shiro shoyu, fried garlic, wasabi powder

Spicy Chicken Karaage

$25.20

rice crusted chicken, fermented chili, pepper glaze, rice cracker pearls

Popcorn Shrimp Domburi

$27.60

crispy rock shrimp, sweet and spicy aioli

Lunch Carbonara Pasta

$27.60

Udon noodles, beef bacon, soft poached egg, chives

Teriyaki Glaze Salmon

$25.20

faroe island salmon, malanga coco purée, charred bok choy, crispy rice

Bulgogi Skirt Steak

$31.20

gochujang onion confiture, takuan, served over scallion rice

Porkbelly Ramen

$32.40

pork soy broth, pork belly, soft poach egg

Fried Rice (Yakimeshi)

$25.20

Fried rice with pork, steak, shrimp or duck

Small Fried Rice

$13.20

Fried rice with pork, steak, shrimp or duck

Ro Smashed Burger and Fries

$22.80

pickles, onions, ro’s sauce

Ginger Chopped Salad

$20.40

chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette

Korean Philly Cheesesteak

$27.60

amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce

Chicken Katsu BLT

$27.60

chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche

Cucumber Salad Negi Kyuri

$15.60

red onion, micro cilantro, garlic chili

Seaweed Salad Kaisou

$16.80

wakame, seaweed noodles, sesame ponzu

Lunch Bento

$28.80

Bento box with starter, maki, and rice. Choose from edamame, cucumber salad, or gyoza; veggie, spicy salmon, or tuna maki; steamed, vegetable, or pork fried rice.

Nag Madai Blue Nose

$15.60

Nag madai blue nose nigiri: "Madai" (sea bream) served over small rice oval balls. Typically garnished with fresh wasabi.

Nag King Salmon

$13.20

King salmon nigiri features a slice of fresh, tender salmon atop seasoned rice, accompanied by wasabi and pickled ginger.

Nag Madai

$12.00

Delicate slice of red sea bream on vinegared rice.

Nag Tarabagani

$22.80

king crab

Sash Madai Blue Nose

$22.80

Madai blue nose sashimi typically includes fresh Japanese snapper, served as two slices.

1p Shima Aji

$13.20

Striped jack nigiri features a slice of fresh fish atop vinegared rice, highlighting its delicate texture and subtle flavor.

Ikura

$14.40

Salmon roe

Nag Tuna

$13.20

Nag Chutoro

$15.60

Medium-fat tuna belly

Nag Hamachi

$13.20

Delicate slice of yellowtail atop seasoned rice, showcasing its tender texture and subtle flavor.

Otoro

$22.80

Rich, buttery tuna belly, expertly sliced for nigiri or sashimi, showcasing its marbled texture and delicate flavor.

Sash Akami

$25.20

Bluefin tuna

Sash Tuna

$19.20

Sash Chutoro

$28.80

Medium-fat tuna belly

Sash Hamachi

$19.20

Yellowtail

Sash King Salmon

$19.20

Thick, tender slices of king salmon sashimi, served with wasabi and a lemon wedge.

Sash Madai

$19.20

Sea bream

Sash Otoro

$34.80

Fatty tuna belly

Sash Tarabagani

$32.40

King crab

Tamago

$10.80

Egg

Unagi

$14.40

Freshwater eel

Nag Akami

$15.60

Lean tuna slice atop vinegared rice, showcasing a vibrant red hue and delicate texture.

1p A5 Wagyu

$22.80

A5 Wagyu nigiri features a tender slice of premium Japanese beef atop vinegared rice, garnished with a hint of wasabi.

1p Uni

$20.40

Sea urchin

2p A5 Wagyu

$42.00

Rich A5 Wagyu beef, delicately sliced, showcasing marbling and tenderness, topped with a touch of wasabi.

2p Hokkaido Hotate

$25.20

Scallops

2p Uni

$26.40

Delicate sea urchin on a bed of seasoned sushi rice, highlighting its rich, oceanic flavor.

Nag Hokkaido Hotate

$14.40

Scallops

Nag Kinmedai

$13.20

Tender slice of golden eye snapper atop seasoned rice, showcasing a delicate balance of flavor and texture.

Sash Kinmedai

$22.80

Golden eye snapper

Shiitake Mushroom

$9.60

Tender shiitake mushroom topped with sesame seeds, served as nigiri or sashimi.

2p Shima Aji

$22.80

Tender slices of striped jack fish, expertly cut for a refined sushi experience.