Full menu
5. Crab Rangoon (8)
$7.50
Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
6. Dumpling
$9.90
Fried or Steamed.
10. Fried Biscuit (10)
$7.85
Golden deep-fried biscuits, typically sprinkled with sugar, served in a portion of ten pieces.
1. Roast Pork Egg Roll (1)
$2.40
Crispy egg roll filled with seasoned roast pork.
3. Spring Roll (2)
$4.50
Two pieces of spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of vegetables.
4. Fried Wonton (12)
$8.75
Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.
9. Fried Chicken Wings (8)
8 pieces.
8. Chicken Stick (6)
6 pieces.
11. Wonton Soup
$7.05
Seasend broth with filled wonton dumplings.
14. Hot & Sour Soup
Hot and spicy.
13. Wonton Egg Drop Soup
$5.75
Soup that is made from beaten eggs and broth.
16. Chicken Rice Soup
Savory soup with a grain base.
16. Chicken Noodle soup
Soup that is made with chicken broth noodles and vegetables.
12. Egg Drop Soup
$6.35
15. Vegetable Soup
Savory liquid dish made with a variety of vegetables.
18. Chicken Fried Rice
Stir fried rice.
17. Roast Pork Fried Rice
Stir fried.
20. Fresh Shrimp Fried Rice
$10.65
21. House Special Fried Rice
$11.85
19. Beef Fried Rice
22. Vegetable Fried Rice
$9.65
30. Chicken Lo Mein
$10.50
Chicken lo mein with options for pint or quart size.
32. Beef Lo Mein
$10.85
Beef Lo Mein: Tender beef with stir-fried noodles. Size options include pint or quart.
29. Roast Pork Lo Mein
Soft noodles tossed with roasted pork in a savory sauce, available in pint or quart sizes.
33. House Special Lo Mein
$11.15
Egg noodle dish.
34. Vegetable Lo Mein
$10.25
Vegetable noodle dish.
31. Shrimp Lo Mein
Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.
36. Chicken Mei Fun
$15.35
Thin rice noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and green onions.
35. Vegetable Mei Fun
$14.45
Angel hair rice noodles.
36. Roast Pork Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions, seasoned to enhance flavors.
37. Shrimp Mei Fun
$15.65
Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables such as carrots, celery, and green onions.
37. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as carrots, celery, and scallions, along with scrambled egg.
38. House Special Mei Fun
$15.95
Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes vegetables and egg.
42. Fresh Shrimp Egg Foo Young
$14.75
Served with brown gravy and white rice.
43. Vegetable Egg Foo Young
$14.15
39. Roast Pork Egg Foo Young
$14.25
40. Chicken Egg Foo Young
41. Beef Egg Foo Young
44. Mushroom Egg Foo Young
46. Sweet & Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
48. Vegetable Moo Shu
Served with six pancakes and white rice.
50. Chicken Moo Shu
$15.45
51. Beef Moo Shu
Shredded beef stir-fried with cabbage, carrots, and eggs, typically includes bamboo shoots and mushrooms, served with pancakes for wrapping.
49. Fresh Pork Moo Shu
51. Shrimp Moo Shu
Shrimp stir-fried with egg, cabbage, bamboo shoots, mushrooms, and carrots, typically includes hoisin sauce, served with pancakes.
52. Roast Pork with Chinese Vegetables
Cooked over dry heat.
54. Roast Pork with Mixed Vegetables
56. Fresh Pork with Garlic Sauce (Quart)
57. Double Cooked Pork (Quart)
58. Szechuan Pork (Quart)
59. Hunan Pork (Quart)
53. Roast Pork with Broccoli
55. Roast Pork with Mushroom (Quart)
Roasted pork sautéed with mushrooms, typically includes carrots, bamboo shoots, and peas in a savory brown sauce.
63. Chicken with Cashew Nuts (Quart)
Tender chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and mushrooms, all brought together in a savory brown sauce.
62. Chicken with Mixed Vegetable
Served with white rice.
61. Moo Goo Gai Pan
Stir fried chicken and vegetables.
65. Kung Po Chicken(Quart)
66. Szechuan Chicken (Quart)
67. Hunan Chicken (Quart)
60. Chicken with Broccoli
64. Chicken with Garlic Sauce (Quart)
68. Beef with Broccoli
$11.45
Sautéed beef and broccoli. Available in pint or quart sizes.
74. Mongolian Beef (Quart)
73. Beef with Garlic Sauce (Quart)
$15.25
69. Beef with Chinese Vegetable
71. Pepper Steak with Onion
Stir fried steak with vegetables and a savory sauce.
70. Beef with Mixed Vegetable
72. Beef with Mushroom (Quart)
Sliced beef and mushrooms, typically accompanied by bamboo shoots and carrots, served in a savory brown sauce.
75. Shrimp with Broccoli
76. Shrimp with Chinese Vegetable
Shrimp paired with Chinese vegetables. Available in pint or quart sizes.
77. Shrimp with Mixed Vegetables
78. Shrimp with Lobster Sauce
Mild white sauce.
79. Shrimp with Mushroom (Quart)
Shrimp sautéed with mushrooms, typically accompanied by other vegetables, in a savory brown sauce.
80. Shrimp with Cashew Nuts (Quart)
Shrimp stir-fried with a mix of vegetables such as carrots, celery, and bamboo shoots, typically includes a savory brown sauce, garnished with cashew nuts.
82. Kung Po Shrimp (Quart)
83. Szechuan Shrimp (Quart)
81. Shrimp with Garlic Sauce (Quart)
84. Hunan Shrimp (Quart)
87. Vegetable Delight
Vegetable stir fry.
85. Fresh Broccoli
88. Mixed Vegetable with Garlic Sauce
86. Tofu Broccoli
Bean curd made from soybeans.
D1. Steamed Fresh Broccoli
$13.25
Cooked using moist heat.
D3. Steamed White Meat Chicken with Mixed Vegetable
D5. Steamed Chicken with Broccoli
D2. Steamed Vegetable Delight
Cooked using moist heat
D4. Steamed Baby Shrimp & Chicken with Mixed Vegetable
Steamed baby shrimp & chicken, mixed vegetables. Choice of steaming without oil or salt. Options for brown or white sauce.
S12. Honey Chicken
$17.15
Crispy white meat chicken, typically includes a special honey sauce.
S5. General Tso's Chicken
$16.25
Hot and spicy. Chunks of boneless chicken sautéed in special sauce lightly breaded surrounded by broccoli.
S6. Orange Chicken
S13. Black Pepper Chicken
S1. Happy Family
$18.35
Stir fried with a light brown sauce.
S2. Seafood Delight
$20.55
Scallops, crabmeat, and jumbo shrimp, delicious sautéed with assorted Chinese vegetable in special white wine sauce.
S4. Sesame Chicken
Chunks of chicken deep fried to crispy with special sauce, surrounded with broccoli.
S7. Triple Delight with Garlic Sauce
$16.55
Hot and spicy. Chicken, shrimp, and beef with mixed vegetable in garlic sauce.
S9. Double Pleasure with Hunan Sauce
Hot and spicy. Jumbo shrimp, chicken with mixed vegetable in special Hunan sauce.
S10. Dragon & Phoenix
Hot and spicy shrimp on one side, and General Tso's chicken on the other side.
S11. Hong Kong Chicken
Deep fried chicken served with a selection of vegetables, typically includes peas, carrots, and mushrooms, all enveloped in a rich, special sauce.
S14. Teriyaki Chicken
Marinated or glazed in a soy based sauce.
S3. Four Season
$19.85
Jumbo shrimp, chicken breast, roast pork, and beef with mixed Chinese vegetable.
S8. Orange Beef
Hot and spicy. Sliced beef marinated with deep fried tangerine peel, hot pepper in special sauce, surrounded by steam broccoli.
C18. General Tso's Chicken
C21. Honey Chicken
Deep-fried chicken coated in a sweet honey sauce.
C16. Sesame Chicken
Chunks of chicken deep fried to crispy with special sauce and surrounded with broccoli.
C12. Sweet & Sour Chicken
C22. Black Pepper Chicken
C3. Chicken Egg Foo Young
Chicken Egg Foo Young is a Chinese omelette made with chicken and mixed vegetables, typically served with pork fried rice and a pork egg roll.
C14. Chicken Lo Mein
Tender chicken pieces stir-fried with soft lo mein noodles, mixed vegetables, and savory sauce, served alongside seasoned yellow rice.
C1. Chicken Chow Mein
Served with rice and crispy noodles.
C2. Shrimp Chow Mein
C3. Roast Pork Egg Foo Young
Roast pork Egg Foo Young combines tender roast pork with onions, bean sprouts, and eggs, typically served as an omelet form.
C6. Shrimp with Chinese Vegetable
C7. Shrimp with Broccoli
C8. Pepper Steak
Sliced steak stir-fried with bell peppers and onions, typically served in a rich brown sauce.
C9. Beef with Chinese Vegetable
C10. Moo Goo Gai Pan
C11. Beef with Broccoli
Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.
C11. Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.
C13. Roast Pork with Chinese Vegetable
C14. Roast Pork Lo Mein
Stir-fried egg noodles with roast pork and a mix of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.
C15. Shrimp Lo Mein
Tender shrimp mixed with stir-fried noodles, crunchy carrots, and fresh cabbage in a savory sauce.
C15. Beef Lo Mein
Tender beef strips stir-fried with soft lo mein noodles, mixed with fresh vegetables and savory sauce.
C17. Hot & Spicy Beef
C19. Chicken with Garlic Sauce
C20. Hong Kong Chicken
Chunks of chicken, typically breaded and fried, served with a mix of broccoli, baby corn, straw mushrooms, snow peas, and Chinese vegetables, all tossed in a brown sauce.
C5. Shrimp with Lobster Sauce
C17. Hot & Spicy Shrimp
Crispy Noodles
$1.00
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
White Rice
$3.50
Chinese side order. White rice available in pint or quart sizes.
Fortune Cookies (5)
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
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