Full menu
Bolon Mixto
$12.00
Green plantain with cheese and pork.
Calamares Fritos
$14.00
Crispy fried calamari rings served with a fresh salad of tomatoes, cucumbers, and red onions.
Bolon mixto con bistec y huevo frito
$22.00
Salchipapa
$8.00
Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.
Chifles
$3.50
Tostones Con Queso
$7.00
Maduro con queso.
Empanadas de Verde
$3.00
Green plantain turnovers stuffed with cheese, served with a side of fresh mixed greens and shredded vegetables.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Maduros
Sweet, caramelized ripe plantains, a delightful tropical side dish.
Papas fritas
Maduro Con Queso
Tortilla de Camarón
Bolon de Chicharron
$10.00
Green plantain with pork.
Bolon de Verde con Queso
$8.50
Green plantain with cheese.
Chuleta con Arroz y Menestra
$18.99
Pork chop with rice and beans.
Costillas de Res con Arroz y Menestra
$20.99
Beef ribs with rice and beans.
Churrasco Asado
$23.99
Beef skirt with rice, beans and sweet plantain.
Tripita Asada
$20.00
Grilled beef tripe served with mote corn, garnished with red onions and cilantro, accompanied by fried plantains.
Churrasco Ecuatoriano
$19.99
Steak with onions, pepper and eggs.
Fritada
Pork with salad, corn, plantain.
Lomo Saltado
Steak with fries.
7 Sabores Parrillada
$70.00
Chuleta, chicken, chuck steak, sausage, heart and ribs, pork chops.
Pechuga de Pollo con Arroz y Menestra
$16.99
Grilled chicken with rice and beans.
Carne Asada con Arroz y Menestra
Grilled steak with rice and beans.
Encebollado de Pescado
Fish soup.
Encebollado Mixto
Fish soup with shrimp.
Encebollado Sabor Guayaco
$22.99
Fish, shrimp, crab, meat.
Ceviche de Camaron
$28.00
Shrimp cocktail.
Ceviche Guayaco
$35.00
Ceviche de Concha
Conch cocktail.
Caldo de Gallina
$15.99
Hen soup.
Caldo de Bola
Plantain ball soup.
Caldo de Pata
Cow feet soup.
Soda Ecuatoriana 2lit
$6.00
Apple-flavored Ecuadorian soda in a 2-liter bottle.
Jugo en agua
$5.00
Mora, maracuya, mango, tomate de arbol y Naranjilla
Soda Ecuatoriana
$4.00
Tropical fresa, tropical manzana, Inca cola y fiora vanti fresa
Chocolate Cliente
Café
$2.50
Quaker
Batido de Fruta
Mora, maracuya, tomate de arbol, mango, etc.
Bolon mixto con salsa de camaron
$25.00
A mixture of green plantain balls combined with cheese and pork, served with shrimp in a creamy sauce.
Arroz Marinero
Seafood rice.
Pescado a lo Macho
$24.99
Fish, shrimp and calamari in a coconut sauce.
Cazuela Mixta
Rich peanut sauce with shrimp, fish, and squid, garnished with fresh tomato and onion salad, served alongside white rice.
Pescado Frito
Fried fish with 2 side orders.
Sudado de Pescado
Sautéed fish with rice.
Bollo de Pescado
$13.99
Green plantain wrapped in plantain leaves with fish sauce.
Bollo Mixto
Green plantain wrapped in plantain leaves with fish sauce and shrimp sauce.
Sopa Marinera
Seafood soup.
Cazuela de pescado
Filete de corvina
Mariscada
$55.00
Pescado, camaron, calamar, yuca.
Camarones Apanados
Breaded shrimp with rice, salad and plantain.
Arroz con Camarones
Rice with shrimp.
Chaulafan Especial
Ecuadorian fried rice with pork, chicken, and shrimp.
Yapingacho con carne asada
Grilled steak with fried potato patties, sausage, plantains, hominy, and a side of lettuce, tomato, and onion salad.
Guatita con Arroz y Maduro
Beef tripe with rice and plantain.
Bandera Ecuatoriana
Ecuatorian flag (goat, beef tripe and shrimp).
Seco de Gallina
Hen stew with rice and plantain.
Seco de Chivo
Goat stew with rice and sweet plantain.
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