Full menu
Baby Octopus
$12.50
Baby octopus, available as sushi or sashimi.
Octopus (Tako)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Fresh Salmon (Nama-Sake)
$13.75
Shrimp (Ebi)
Ebi, thinly sliced, offered as sushi or sashimi.
Fresh Water Eel (Unagi)
Fresh water eel, available as sushi or sashimi.
Salmon Egg (Ikura)
Smoked Salmon (Smoke Sake)
Smoked salmon, available as sushi or sashimi.
Blue Fin Tuna
$20.00
Tuna (Maguro)
Yellow Tail (Hamachi)
Mackerel (Saba)
Squid (lka)
Crab Stick (Kani)
$11.25
Crab stick sashimi, thinly sliced. Option to order as sushi.
Smelt Fish Eggs (Masago)
Flying Fish Egg (Tobiko)
Egg Omelette (Tamago)
Egg omelette (tamago), available as sushi or sashimi.
Surf Clam (Hokkigai)
Albacore
Seared Salmon Belly
$15.00
Escolar
Jelly Fish (Juka Gurage)
Jellyfish (Juka Gurage) - available in sushi or sashimi options.
Seared Escolar
Scallop (Hotate-Gai)
Halibut (Hirame)
Rainbow Roll
$21.25
Soft Shell Crab Roll
$18.75
Fried soft shell crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often drizzled with eel sauce.
California Roll
Yellow Tail / Scallion Roll
Tuna Roll
Philly Roll
Cucumber Roll
$7.50
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Radish Pickle Roll
Seaweed wrapped sushi rice featuring sweet pickled radish and sesame seeds.
Fresh Salmon Roll
Avocado Roll
$8.75
Soft avocado slices wrapped in seasoned sushi rice and nori, accompanied by pickled ginger and wasabi.
Veggie Roll
Veggie roll typically includes a mix of avocado, cucumber, asparagus, and various pickled vegetables such as radish and burdock root, wrapped in sushi rice and seaweed.
California Roll with Cream Cheese
Imitation crab, avocado, cucumber, and cream cheese, wrapped in seaweed and sushi rice.
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.
Spicy Tuna Roll
Spicy Yellow Tail Roll
$16.25
Spicy Crab Roll
Crab meat and cucumber, typically includes spicy mayo, wrapped in seaweed and sushi rice.
Caterpillar Roll
Eel and cucumber, typically includes avocado on top and is complemented by unagi sauce.
Dragon Roll
Eel and cucumber roll, typically includes avocado on top, served with a drizzle of unagi sauce.
Spicy Tuna with Shrimp Tempura
$17.50
Spicy Crab with Shrimp Tempura
Shrimp tempura and spicy crab, typically includes avocado and cucumber, topped with eel sauce and spicy mayo.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Salmon Skin Roll
Crispy salmon skin, cucumber, and eel sauce, typically rolled with sushi rice and seaweed.
Unagi / Cucumber Roll
Seaweed-wrapped sushi rice featuring barbecued eel and cucumber, typically finished with a sweet soy-based unagi sauce.
Gyoza
Six lightly fried pork dumplings.
Japanese Lettuce Wrap
$22.50
Marinated chicken, mushroom and onion served with our house sauce.
Jalapeno Agedashi Tofu
Lightly fried tofu sautéed with garlic and jalapenos. Served with tempura sauce.
All Shrimp Tempura App
Lightly battered and deep-fried shrimp, typically accompanied by a variety of tempura vegetables, served with tempura dipping sauce.
Pork Belly Bites
Marinated pork belly, fried until crispy, typically includes a sweet and savory glaze.
Garlic Edamame
Soybeans pan seared with soy sauce and chopped garlic.
Edamame
$10.00
Young spring soybeans steamed and topped with sea salt.
Egg Rolls
Thin wonton skins filled with pork & vegetables cooked to golden brown perfection.
Grilled Asparagus
Asparagus sautéed and seasoned with salt and pepper.
Shishito Peppers
Japanese shishito peppers are sautéed with a homemade sauce.
Chicken Kara-Age
Japanese style boneless chicken breast that is deep fried.
Calamari Strips
Lightly fried calamari strips topped with spicy mayo.
Chicken Wings
Seasoned and deep fried wings served with spicy or teriyaki sauce. Awesome! (sauce served on the side).
Fire Cracker
Jalapeños stuffed with variety of minced fish and cream cheese; lightly breaded and deep fried.
Omg
Mashed avocado mixed with crunch, crab meat and spicy mayo. Served with our tortilla chips.
Avocado Crab
Tempura fried avocado stuffed with crab mix, spicy tuna, and cream cheese topped with spicy mayo, eel sauce, and crunch.
Chicken Katsu
A boneless breast of chicken tenderized, battered and lightly fried.
Vegetable Tempura
Seasoned vegetables dipped in our traditional tempura batter and lightly fried. Awesome.
Shrimp Tempura With Veggies
Three juicy shrimp and five seasonal vegetables are tempura battered and lightly fried to perfection.
Sashimi*
$27.50
Five slices of chefs choice raw fish or nigiri sushi.
Tuna Tataki*
$30.00
(Seared tuna) fresh and juicy seared red tuna served with our special sauce.
Sushi*
Teriyaki Chicken
Boneless chicken breast with teriyaki sauce.
Steak & Shrimp*
$40.00
Succulent steak cubes and shrimp, served with stir-fried vegetables and fried rice, accompanied by two dipping sauces.
Shrimp & Chicken
$38.75
Shrimp and chicken teppanyaki typically includes grilled shrimp and chicken, served with mixed vegetables and a side of steamed rice.
Filet Mignon*
$37.50
USDA choice beef, a competitor to kobe steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari
$31.25
Nice tender calamari steak with house sauce.
Steak*
$35.00
USDA choice strip sirloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp
The finest catch of the gulf.
Scallop
Plate full of golden scallops.
Shrimp & Scallop
$42.50
Shrimp and scallops grilled with a blend of soy sauce, typically includes a selection of teppan vegetables.
Filet & Shrimp*
$45.00
Grilled filet mignon and shrimp, typically served with a selection of teppanyaki vegetables, seasoned with soy sauce and garlic butter.
Steak & Scallop*
Grilled steak and scallops, typically served with vegetables and seasoned with soy sauce.
Filet & Scallop*
$46.25
Beef tenderloin and scallops, typically served with a blend of vegetables, cooked on a teppanyaki grill.
Steak & Chicken*
Grilled steak and chicken, typically served with a side of vegetables and teriyaki or hibachi sauce.
Filet & Chicken*
$41.25
Grilled tender filet and chicken, typically includes a blend of vegetables and a savory sauce, served on a hot teppanyaki grill.
Steak Fried Rice
$32.50
Succulent steak mingled with perfectly seasoned fried rice.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Korean BBQ
Thinly sliced beef short ribs are marinated in traditional Korean BBQ sauce grilled to perfection! Served with sautéed vegetables and fried rice.
Tender pieces of chicken breast are sautéed with garden vegetables and glazed in teriyaki sauce. Served alongside fried rice.
Teriyaki Salmon
Perfectly pan seared salmon fillet is glazed in teriyaki sauce and topped with thinly sliced mushrooms. Served with sautéed vegetables and fried rice.
Teriyaki Beef
Thinly sliced sirloin steak is pan seared with garden vegetables and glazed in teriyaki sauce served with fried rice.
Chicken Yakisoba
Japanese style noodles and tender pieces of chicken are sautéed with vegetables and finished in yakisoba seasoning.
Chicken Bowl
$28.75
Tender pieces of chicken breast are sautéed with fresh garden vegetables and lightly glazed in our homemade teriyaki sauce. Served over steamed white rice.
Beef Bowl
Thinly sliced sirkinis sautéed with fresh garden vegetables and glased in teriyaki sauce. served over steamed white rice.
Shrimp Bowl
Juicy gulf shrimp are pan seared with garden vegetables and glaced teriyaki sauce. Served over steamed white rice.
Teriyaki Seafood
Juicy gulf shrimp and jumbo sea scallop. Combined with stir fried vegetables and our gourmet teriyaki sauce. Served with fried rice.
Vegetable Yakisoba
Japanese noodles are stir fried with garden vegetables and finished with a yakisoba seasoning. These noodles are acklicting.
Beef Yakisoba
Thinly sliced sirloin steak combined with Japanese noodles and garden vegetables in a dish that is sautéed and finished with yakisoba seasoning.
Seafood Yakisoba
Sautéed shrimp, sea scallops and garden vegetables all combined with Japanese noodles that are finished with yakisoba seasoning.
Chicken Pad Thai
Traditional Thai noodles with chicken, peanuts, and fresh lime.
Shrimp Pad Thai
Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
Kimchi Steak Fried Rice
Rice stir-fried with spicy kimchi and steak, typically includes onions, green onions, and egg.
Stir Fried Vegetables
Fresh cut broccoli, zucchini, onions, mushrooms, and carrots are seasoned and stir fried served with fried rice.
A tenderized breast of chicken is breaded and lightly fried served with sautéed vegetables and fried rice.
Chef's Choice (7)
Salmon (5)
Yellow Tail (5)
Tuna (5)
Yellow Tail Jalapeño
Tuna Tataki (Seared Ahi Tuna)
Blue Fin Tuna (5)
Spicy Crab Salad
Crab and cucumber mixed with a spicy mayo dressing, often garnished with tobiko for added texture and flavor.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sashimi Salad
Jelly Fish Salad
Jellyfish salad combines thinly sliced jellyfish with a mix of fresh greens, often dressed with a yuzu ponzu vinaigrette and sprinkled with sesame seeds.
O.M.G. (App)
Organic mixed greens, often accompanied by a unique dressing, designed to surprise and delight.
Baby Octopus Salad
Tender baby octopus served on a bed of mixed greens, typically includes seaweed salad and a light, tangy dressing.
Poki Salad
7 Piece Sushi with Tuna Roll
$43.75
Sashimi Combo
$50.00
5 Piece Sushi with California Roll
New. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Lobster Tempura Roll
Seasoned lobster, crab meat, and avocado is tempura battered and lightly fried. Topped with eel sauce and spicy mayo.
Eel Tempura Roll
Fresh water eel, crab meat, avocado and the whole rollis tempura battered and lightly fried. topped with eel sauce and spicy mayo.
Vegas Roll 2
Eel, avocado, cream cheese, and spicy mayo and sauce.
Vegas Roll
Fresh salmon, avocado and cream cheese. the whole roll is tempura battered and lightly fried, its then topped with solace and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Crab with Cream Cheese
Spicy crab, cream cheese. It is then lightly battered and fried then topped with spicy mayo and eel sauce.
Spicy Tuna with Cream Cheese
Spicy tuna, cream cheese. it is then lightly battered, and fried then topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tootsie Roll
Yellowtail, salmon, crab meat, and scallions are tempura battered and lightly fried, it is wrapped again in rice with seaweed on the outside. topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Crazy Roll
Salmon, cucumber, and cream cheese with salmon on the top. it is then baked and then topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Volcano Roll
Crab meat, cream cheese and avocado. white tuna on top. it is then baked and then topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sunset Roll
A spicy crab roll topped with salmon and thin slices of lemon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Red Dragon Roll
Fresh water eel, crab mix and cucumber and is then topped with fresh spicy tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sushi Ceviche Roll
Crab mix, avocado and cucumber all combined in a roll that is then topped with salmon, diced cucumber, tomato and cilantro is then sprinkled over the top of the entire roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sweet & Spicy Crunch Roll
Spicy tuna, spicy crab and shrimp tempura roll and then roll it in our tempura crunch bits. the roll is then drizzled with our spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Ah-So Roll
Spicy tuna, salmon, spicy crab & shrimp tempura are all wrapped in rice and soy paper and topped with our famous spicy mayo. AH-SO! Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Firehouse Roll
Fried calamari & avocado combine in this roll that is topped with spicy tuna and thinly sliced jalapeno, the roll is then lightly drizzled with eel sauce. this one is hot!! Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dancing Spider Roll
This roll is made with a mixture of soft-shell crab and spicy crab. it's topped with Albacore tuna and our amazing house sauce. delicious! Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Boss Roll
New. Crabmeat, shrimp tempura, cream cheese and cucumber inside and topped with avocado, spicy tuna, and potato tempura flake and eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tiger Roll
California roll with shrimp, avocado on top.
Kill Bill
Inside - shrimp tempura, crab stick and cucumber. outside - extra spicy crab meat & sweet chili sauce and jalapeño.
Avocado Fuji
Inside-shrimp tempura, cream cheese and cucumber outside - mashed avocado, crab meat, spicy mayo, cel sauce and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Spicy Escolar Roll
New. Spicy tuna and cucumber topped with escolar, thin sliced jalapeño, mustard soy sauce, and house chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Yellowtail Lover
New. Spicy tuna and cucumber topped with yellowtail and thin slices of lemon on top with Ponzu sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Albacore Lover
New. Spicy tuna and cucumber topped with albacore, avocado, homemade chili oil, mustard soy, and finished off with deep fried onion and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Happy Roll
New. Crab, deep fried shrimp, and avocado that is topped with salmon, tuna, mustard soy, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Habanero Cilantro Roll
New. Crab, avocado, cucumber with plenty of salmon on top. finished off with house made sauce which includes; habanero, Ponzu (citrus soy sauce), cilantro, green onion, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Osakini Roll
Shrimp tempura & spicy crab that is topped with seared tuna. the roll then receives a drop of our secret Osakini sauce on top of each piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Shrimp Lover's Roll
Two pieces of shrimp tempura combined with cucumber and spicy crab. its then topped with sushi style EBI(shrimp) with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Chicken
Tender chicken pieces, typically accompanied by a mild, kid-friendly sauce and served over rice, tailored for younger palates.
Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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