Full menu
Takoyaki 6PC
$12.00
Octopus Ball. Topped with Takoyaki Sauce, Kewpie mayo and Bonito Flake.
Creamy Crab Croquette 4pc
$14.00
Golden, crispy croquettes filled with creamy crab, providing a delightful blend of textures and rich seafood flavor. Four pieces per serving.
Fried Gyoza 5 PC
$9.00
Pork and Chicken inside, Japanese popular Gyoza 5pcs deep fried.
Cucumber Salad
$7.00
Japanese pickled cucumbers in dashi. Cilantro on top. A light and refreshing taste.
Tonkatsu 1pc
Panko-breaded, deep-fried pork cutlet served with tonkatsu sauce.
Takoyaki 4PC
Ebi Katsu 2pc
$8.00
Ebi katsu serve with tartar sauce
Seasoned Edamame - little spicy
$6.00
80 gram of edamame and Japanese Dressing (wasabi, soy sauce, vinegar canola oil based), shred red pepper on top.
Bao 2pc - limited
$11.00
Plant - Based
Bao 1pc - limited
Fried Chicken Karaage 4PC
Tsujita recipe - 4 pc of seasoned Chicken (thigh meat) served with choice of 2 sauces. (Tartar sauce, Truffle Salt, Mango Habenero, Korean Spicy)
Purple Sweet Potato Fries
Crispy purple sweet potato fries served with a side of tangy dipping sauce.
Hakata style nabe Gyoza
$13.00
A warming Japanese hot pot featuring mini gyoza (dumplings) simmered in a light, flavorful tonkotsu broth. Great as a side dish or a meal.
Aji Fry
Crispy, golden-fried Horse Mackerel (Aji) with a flaky, moist interior. Served with a side of house-made tartar sauce for dipping. A Japanese pub favorite.
Japanese Kurobuta Sausage
Premium Kurobuta (Black Pork) sausages served in a playful octopus shape with a side of ketchup. A fun and savory classic for all ages.
Bun Set
$15.00
A sampler of three different steam buns: Ebi Fry (shrimp), Pork Belly Chashu, and Karaage (fried chicken). Perfect for sharing.
Tako Wasa & Nori
$10.00
Fresh raw octopus marinated in a potent, spicy wasabi-flavored dressing. Serve with crisp nori (seaweed) sheets for a clean finish.
Salmon Tartare
$17.00
Cubes of fresh salmon and avocado tossed in a signature dressing. Served with crispy rice paper for a perfect blend of texture and flavor.
Hotate Scallop Carpaccio
Fresh Hokkaido scallop sliced thin torched, dressed with our special savory miso sauce, and topped with salmon roe (Ikura) and green onion. A refreshing and elegant dish.
Deluxe Tsukemen
$25.00
Our signature soup served with green onion, chopped charshu, menma in soup. Thick Noodle with 4pc Charshu belly, Ajitama egg (seasoned egg), Lime and 3pc of Seaweed, Spicy paste on the side.
Ajitama Tsukemen
$19.00
Our signature soup served with green onion, chopped charshu, menma in soup. Thick Noodle with Ajitama egg (Seasoned egg), Lime and Seaweed.
Extra Tsukemen Soup (200cc)
Regular Tsukemen soup (Menma, Green onion, chopped charshu)
Extra Noodle (Tsukemen)
Only Noodle
Chashu Tskemen
$23.00
Our signature soup served with green onion, chopped charshu, menma in soup. Thick Noodle with 4pc of Charshu belly, Lime and Seaweed.
Tsukemen
Our signature soup served with green onion, chopped charshu, menma in soup. Thick Noodle with Lime and Seaweed.
Spicy Tsukemen
$18.00
Our signature soup added spicy takana served with green onion, chopped charshu, menma in soup. Thick Noodle with Lime and Seaweed.
DX Ramen (Tonkotsu)
Pork broth served with thin noodle. Toppings- 40 grams of charshu, Green Onion, Woodear mushroom, 3 pc of seaweed, ajitama egg (seasoned egg), spicy takana on the side.
Ajitama Ramen (Tonkotsu)
Pork broth served with thin noodle. Toppings- 3pc of charshu, Green Onion, Woodear mushroom, seaweed, Ajitama egg (seasoned egg).
Chashu Ramen (Tonkotsu)
$21.00
Pork broth served with thin noodle. Toppings- 40 grams of charshu, Green Onion, Woodear mushroom, seaweed.
Extra Noodle (Tonkotsu Ramen Noodle)
$5.00
Extra noodles for tonkotsu ramen typically include additional servings of ramen noodles in a rich pork broth, enhancing the traditional dish with more hearty noodles.
Extra Tonkotsu Soup (200cc)
Rich and creamy pork bone broth, typically enjoyed with ramen noodles and various toppings.
Spicy Ramen (Tonkotsu)
$16.00
Pork broth added spicy takana served with thin noodle. Toppings- 3pc of charshu, Green Onion, Woodear mushroom, seaweed.
Ramen (Tonkotsu)
Pork broth served with thin noodle. Toppings- 3pc of charshu , Green Onion, Woodear mushroom, seaweed.
Miso Ajitama
Topping Ajitama egg, Bean Sprouts 50g, Chopped Chashu 20g, Corn 20g, Wakame Seaweed 10g, Green Onion
Miso Chashu
$22.00
Topping Bean Sprouts 50g, Chopped Chashu 80g, Corn 20g, Wakame Seaweed 10g, Green Onion
Miso Deluxe
$24.00
Topping Bean Sprouts 150g, Chopped Chashu 80g, Corn 40g, Wakame Seaweed 20g, Ajitama egg, Green Onion and Shredded Red Pepper. *10g Spicy takana on the side*
Only Miso Soup (Tonkotsu soup and Miso paste)
A blend of tonkotsu broth and miso paste, typically includes pork chashu, seasoned egg, bamboo shoots, and green onions.
Extra Miso Noodle
Noodles in miso broth with chashu pork, boiled egg, corn, bamboo shoots, seaweed, and scallions.
Miso Spicy
*Spicy Takana Mixed in soup* Topping Bean Sprouts 50g, Chopped Chashu 20g, Corn 20g, Wakame Seaweed 10g, Green Onion and Shredded Red Pepper.
Miso Regular
Topping Bean Sprouts 50g, Chopped Chashu 20g, Corn 20g, Wakame Seaweed 10g, Green Onion.
Vegetarian Ramen
Veggie based broth served with dried tomato, green onion, Kinshi tamago (shredded egg crepe), cilantro, Noddle (same as tonkotsu ramen noodle).
Menma (Seasoned Bamboo Shoots) 40g
$4.00
Seasoned bamboo shoots, typically marinated in soy-based sauce, adding a savory crunch to your dish.
Nori 5 pcs (Seaweed)
Five pieces of nori seaweed, commonly used to enhance the flavor and texture of your ramen or sushi.
Woodear mushroom (Kikurage) 40g
Typically includes thinly sliced, slightly crunchy mushrooms commonly added to ramen or stir-fries.
Green Onion 30g
Freshly chopped green onions, typically added to enhance the aroma and flavor of your ramen.
Bean Sprouts 150g
Crunchy bean sprouts, typically added for extra texture and freshness in your dish.
Spicy Takana 20g
Pickled mustard greens, typically seasoned with chilies for an extra kick.
Akadama (Spicy paste) 20g
$3.50
Spicy paste typically made with chili peppers and other spices, commonly used to add heat to various dishes.
Corn 40g
$3.00
Sweet corn kernels, typically added as a topping to enhance dishes with a touch of natural sweetness.
Chili oil (20cc)
Ikura 10g
Salmon roe, known for its briny burst of flavor, often used as a topping for sushi or rice dishes.
Kitsune 2pc
Fried tofu pouches, typically used as a topping for ramen or udon dishes.
Wakame seaweed 30g
Marinated wakame seaweed typically combined with sesame seeds and a light dressing, offering a classic Japanese flavor profile.
Ajitama Egg (Seasoned Egg 1pc)
Soft-boiled egg marinated in homemade soy sauce, known as ajitsuke tamago in Japan.
Chashu Belly 2pc
Braised pork belly typically marinated in a sweet and salty sauce, perfect for enhancing your ramen.
Curry with Beef
$20.00
Sliced beef, carrots, potatoes, and onions simmered in Japanese curry sauce.
Curry with Karaage 4pc
Karaage 4pc with Curry and rice
Curry with Ebi Katsu 4pc
Ebi katsu 4pc with Curry and rice
Curry with Tonkatsu 1pc
Tonkatsu with Curry and Rice
Curry
Plain Curry with Rice
Kake Udon
Dashi Base soup with Udon. Basic, Topping Wakame, Green Onion, Kamaboko (Fishcake)
Extra udon noodle only
A serving of thick wheat flour noodles without additional toppings or broth.
Kitsune Udon
Dashi Base soup with Udon. Topping Wakame, Green Onion, Inari (Kitsune - Fried Tofu)
Beef Udon
Ebi Katsu Udon
Dashi Base soup with Udon. Topping Wakame, Green Onion, Ebi Katsu 2pc
Unagi Yubu
$5.50
Chopped Unagi torched
Spicy Salmon Yubu
Marinated Salmon with Spicy Mayo, Ikura 2g
Beef Yubu
Japanese style marinated beef
Chashu Yubu
Our signature chashu sauce with chopped belly chashu (torched)
Avocado Yubu
Smashed Avocado marinated with tsuyu, takuan.
Chicken Karaage Yubu
Our popular karaage with Korean spicy sauce
Ikura Yubu
$6.50
Ikura Lover
Ebi katsu Yubu
Crispy Shrimp katsu Topping with Korean Spicy sauce
Beef Rice
Simply Japanese style Gyudon Beef with rice.
Rice Only
Steamed Japanese rice, simply prepared to highlight its natural flavor and texture.
Salmon Ikura Chirashi
Salmon, Ikura, Takuan, Kinshi Tamago, Avocado. *Serve with sushi ginger and seaweed salad*
Salmon Scallop Chirashi
Salmon, Scallop, Ikura, Takuan, Kinshi Tamago, Avocado. *Serve with sushi ginger and seaweed salad*
Vege Rice
Avocado Lover Avocado, Takuan, Dried Tomato, Kinshi Tamago serve with rice.
Can - Ginger ale
Made from real ginger, this refreshing ginger ale offers a crisp and balanced taste.
Sprite, Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
Can - Oolong Tea
*It might different brand from picture*
Can - Green Tea
Can - Calpico original flavor
Naturally flavored, non-carbonated beverage with a citrusy taste.
Can - Calpico Soda original flavor
Carbonated Japanese soft drink with a light, milky flavor and a hint of citrus, reminiscent of vanilla-flavored yogurt or yakult.
Coke, Can
The cold, refreshing, sparkling classic that America loves.
Diet Coke, Can
A crisp, refreshing taste you know and love with zero calories.
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