Full menu
Grilled Artichoke
$16.00
Char-grilled California-grown artichoke seasoned and served with aioli sauce.
Smoke House Drumettes
With your choice of barbecue, spicy buffalo, or mango habanero sauce.
The "World's Greatest" Garlic Cheese Bread
$10.00
Rich, buttery bread infused with garlic and melted cheese.
Jumbo Shrimp Cocktail
Chilled large shrimp. Served with our house-made cocktail sauce and lemon.
Fried Calamari
$18.00
Fresh calamari rings lightly battered and golden fried. Served with spicy chipotle sauce and marinara sauce.
Clam Chowder
$12.00
Creamy soup featuring clams.
Dinner Salad
Mixed greens, cucumbers, carrots, tomatoes, onions, cheddar cheese, and croutons.
The Wedge Salad
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
Caesar Salad
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
Smoked House Cheeseburger
$20.00
Charbroiled ground filet topped with American cheese and served on a brioche bun.Lettuce, tomato, onion and pickle served on the side.
New York Steak Sandwich
$26.00
Served open-faced on our famous garlic bread!
Pulled Pork Sandwich
Slow-roasted pork tossed with barbecue sauce, topped with coleslaw and served on a Hawaiian roll.
Steamed Vegetables Plate
Seasonal fresh vegetables steamed and served with béarnaise sauce.
Fruit Platter
Assorted seasonal fruit served with sorbet.
Chopped Sirlion Steak
$24.00
Chopped tenderloin, char-grilled and topped with sauteed onions and mushrooms. Served with one classic side dish and fresh vegetables.
Poterhouse Steak
$48.00
Delicious jumbo t-bone with tender filet mignon and New York strip. Served with one classic side dish and fresh vegetables.
The Smoke House Prime Rib
$44.00
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish. Served with one classic side dish and fresh vegetables.
Ribeye Steak
$41.00
Well-marbled for just the right flavor, lightly-seasoned and charbroiled. Served with one classic side dish and fresh vegetables.
Filet Mignon
$45.00
"The king of steak" - the most tender and lean. Served with one classic side dish and fresh vegetables.
Bone-In New York Steak
Full-bodied and full of flavor, served with your choice of four-peppercorn sauce of Jack Daniels demi-glaze. Served with one classic side dish and fresh vegetables.
Beef Stroganoff
$28.00
Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream.Served over buttery egg noodles.
Steak Sinatra
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
Pasta Primavera
Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.
Barbecued Baby Back Ribs
$32.00
Hickory-mesquite-smoked, glazed with our house-made barbecue sauce, and grilled to perfection. Served with corn and one side dish of your choice.
Chicken Piccata
$31.00
Boneless chicken breast sauteed with white wine, mushrooms, capers, and lemon. Served with one classic side dish and fresh vegetables.
Chicken Buena Vista
Boneless chicken breast sauteed with mushrooms, artichoke hearts, lemon, and wine. Served with one classic side dish and fresh vegetables.
Salmon "Your Way"
$30.00
Poached, grilled, blackened, or charbroiled. Served with one classic side dish and fresh vegetables.
Alaskan Halibut Fish and Chips
$27.00
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
Baked Potato
$8.00
A classic side dish, baked to perfection.
Steak Fries
Thick-cut fries served hot.
Mashed Potatoes
Smooth, creamy potatoes.
Corn on the Cob
An ear of corn on the cob, a classic side dish.
Sweet Potato Fries
Crisp sweet potato strips served as a side dish.
Shoestring Fries
Thinly sliced potatoes, crispy and hot.
Fresh Sauteed Vegetables
A medley of fresh vegetables sauteed to a tender-crisp finish.
Coleslaw
Shredded cabbage tossed in a creamy dressing for a crisp, classic side.
Fresh Fruit
A selection of fresh seasonal fruits.
Rice Pilaf
Fluffy, lightly seasoned rice pilaf.
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