HAAM Caribbean Plant Cuisine

Crispy Cou Cou with Glazed Steak

$26.91

Scotch bonnet honey glazed steak layered over a crisp Caribbean cou-cou, topped with grilled pineapple, charred corn, and fresh mint

Ceviche Palmito

$21.06

Hearts of palm ceviche with tomatoes, avocado, onion, served with fried plantain chips

Mofonguito

$21.06

pollo guisado, guac & quese fresco

Empanadas

$23.40

Pastelito pasties filled with Beef, Curry Chik'n, Guava & Cheese

Carib Nachos

$26.91

Crisp tortilla chips topped with house made pimento queso, beef, caramelized plantains, mango, tomatoes, guac, and fresh cilantro

Island Onigiri

$14.04

A yellow rice ball inspired by the Caribbean filled with Jerk BBQ oyster mushrooms and sweet plantains topped with chimichurri sauce sitting atop garlic sauce.

Curry Chik'n Wontons

$18.72

Golden crispy wontons filled with Curry Chikn, served with tamarind chutney & Cucumber Chutney

Motha Earth Salad Bowl

$26.91

Quinoa, red organic kale, tomatoes, avocado, carrots, maduros, walnuts and Jerk oyster mushrooms

Kurry Kale Cesar Salad

$21.06

Bed of fresh red kale, Parmesan cheese, curried croutons & curry dressing

Buss Up Shut Roti Plate

$30.42

Freshly made tender and flaky roti served with pumpkin, velvety spinach, curry chik'n & curry mango

Steak & Rice

$39.78

Seared steak with garlic white rice, black beans, maduros, & chimichurri

Sweet Plantain Boat

$28.08

Whole ripe plantain, spiced beef, melted queso, pickled purple slaw, tamarind reduction

Oxtail Rice and Peas

$40.95

Tender oxtail simmered in Caribbean spices, served with rice and peas, caramelized maduros, & crisp cabbage slaw

Jerk Tamarind Burger

$26.91

Jerk-tamarind glaze, garlic aioli over crispy oyster mushrooms, purple cabbage & pickles on a sesame-poppy pretzel bun w/ Yucca Fries

Jerk Salmon Fettuccine

$33.93

Jerk spiced salmon over fettuccine in creamy island alfredo sauce

Curry Goat and Roti

$32.76

Dehydrated soy “goat” with potatoes and carrots in a spiced Caribbean coconut curry, served with a golden, flaky roti

Crispy Oyster Mushrooms

$18.72

Golden-brown crispy oyster mushrooms garnished with fresh microgreens.

Yucca Fries

$11.70

Crispy yucca fries served with smoky tangy bbq sauce

Maduros

$14.04

Sweet, caramelized ripe plantains with crispy golden edges

Black Beans

$9.36

Slow-simmered black beans, hearty, savory, and satisfying.

Garlic Rice

$10.53

Fluffy white rice infused with savory garlic aroma

Side of Roti

$10.53

Warm, soft roti with golden, fluffy, tender layers

Charred Miso Glazed Asparagus

$14.04

Charred miso glazed asparagus finished with a snowfall of shaved Parmesan.

Avocado

$8.19

Full Side Steak

$23.40

Tostones

$9.36

Crispy tostones topped with tangy, herb-packed chimichurri sauce

Baked Macaroni pie

$14.04

Baked cheese Macaroni pie

Chinola Cheesecake

$17.55

Cashews, vanilla, coconut & passionfruit

Passionfruit Tres Leches

$21.06

A moist cake soaked in three plant-based milks, topped with passionfruit-infused cream and garnished with lime zest.

Curry Cream Sauce

$3.51

Curry Mayo Dressing

$2.34

Spicy Garlic Sauce

$0.88

Tamarind Chutney

$0.88

Cucumber Apple Sauce

$0.88

Sweet as a Motha BBQ Sauce

$0.88

Onion Vinaigrette

$1.17

Peppa Sauce

$0.88

Jerk Tamarind Sauce

$0.88

Golden Calypso

$29.25

Island no proof coconut crush

$25.74

Guava Riddim

$29.25

Pineapple Smoke

$32.76

Hot As A Motha Bottle

$12.86

Motha Apron

$52.65

CATERING Empanadas Tray

$81.90

Select three of our five unique empanadas, crafted with plant based goodness: Curry chikin, Beef, Guava & Cheese. (Total of 12)Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Ceviche

$111.15

Tender hearts of palm, Served with a crisp and golden fried plantain. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Jamaican Pattie

$93.60

Three Options; Lentil Patty, Split Pea & Jerk Sweet Plantain (Total o f 12) Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Curry Chik'n Wontons

$87.75

Curry-infused plant based Curry-infused plant based chikn won ton drizzled with tamarind chutney and cucumber apple chutney. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Island OnigirI

$81.90

A yellow rice ball inspired by the Caribbean filled with Jerk BBQ oyster mushrooms and sweet plantains topped with chimichurri sauce sitting atop garlic sauce. (8pc) Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Kale Cesar Salad Bowl

$104.13

Bed of fresh kale, grated vegan parmesan, curried croutons and curry dressing. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Earth Salad Tray

$111.15

Quinoa, Red Russian Kale, tomatoes, walnuts, crispy onions, sweet plantains, avocado and your choice o f a protein option. (Jerk oyster mushrooms or curry tofu) Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Fried Oyster Mushroom

$93.60

Battered and Crispy Oyster Mushrooms. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Chimichurri Chunk Steak

$115.83

Plant based steak with chimichurri sauce. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Buss Up Shut Roti Plate

$140.40

Freshly made tender and flaky roti served with curry chik'n, pumpkin, bhaji and curry mango. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Jerk Tamarind Burger

$105.30

Crispy oyster mushrooms sitting over purple cabbage slaw, pickles and jerk tamarind sauce o n a everything seed pretzel bread. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Jerk Salmon Skewer

$140.40

Plant based Jerk Salmon Skewer. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Pastelo

$99.45

A Mashed Sweet Plantain Lasagna Layered with Vegan Beef & Melted Vegan Cheese. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Caribbean Fried Rice

$81.90

Basmati Yellow Rice with Bell Peppers, Celery, Shredded Carrots, Scallions & Cilantro. Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Macaroni Pie

$81.90

Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Charred Broccolini

$76.05

Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Yucca Fries

$70.20

Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Black Beans

$46.80

Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING White Rice

$35.10

Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Sweet Plantains

$74.88

Menu items are served in half trays, accommodating 6 to 10 people.

CATERING Tostones

$52.65

Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Arroz con leche

$70.20

Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Passion fruit Cheesecake

$104.13

Menu items are served in half trays, accommodating 6 to 10 people.*

CATERING Tres Leches Cake

$93.60

Menu items are served in half trays, accommodating 6 to 10 people.*

Fresh Sorrel Drink

$9.36

Poppi Prebiotic Soda

$7.02

Morirsonando

$9.36

Saratoga Sparkling Water

$8.19

Saratoga Still Water

$8.19

Fresh Tamarind Juice

$9.36

Fresh Pressed Sugar Cane Juice

$9.36