El Torito

SHRIMP COCKTAIL

$18.70

Jumbo and small shrimp in cocktail sauce. Served with avocado.

PARMESEAN CRUSTED CHICKEN BITES

$16.50

Crispy chicken crusted in Parmesan panko, sprinkled with green onion, served hot with buffalo sauce and ranch.

CHICKEN CORN CHOWDER- CUP

$6.60

Creamy chowder, chicken, roasted corn, cotija cheese, cilantro, corn tortilla strips.

SHRIMP & CRAB SALAD

$20.90

Shrimp and crab salad with guacamole, red bell peppers, served with corn tortilla chips.

CHICKEN CORN CHOWDER- BOWL

$11.00

Creamy chowder, chicken, roasted corn, cotija cheese, cilantro, corn tortilla strips.

RIBEYE TACO

$24.20

Two marinated ribeye tacos topped with avocado, cilantro and cheese, paired with roasted tomatillo sauce and chipotle aioli. Served with frijoles de la olla and rice.

RIBEYE

$38.50

Tender grilled ribeye topped with chimichurri, served with rice and frijoles de la olla, with roma tomato salsa, avocado, cucumber, green onion, fresh cilantro and jalapeño toreado.

MOLCAJETE

$42.90

An authentic molcajete featuring steak, chicken, shrimp, and chorizo simmered with fajita vegetables, cactus, asadero cheese, molcajete salsa, served alongside rice, frijoles de la olla, pico de gallo, picante sauce and warm tortillas.

POLLO FRESCO

$28.60

Tender marinated chicken breast paired with Mexican rice, spinach, asaparagus and other roasted vegetables, drizzled with roasted tomatillo and relleno sauces, and topped with fresh mango salsa.

SALMON VERACRUZ

$28.60

Salmon Fillet topped with vibrant Veracruzana sauce, served with rice and fresh asparagus, spinach, roasted vegetables and fresh mango salsa for a classic coastal Mexican seafood favorite.

SWORDFISH

$37.40

Grilled center-cut swordfish paired with roasted tomatillo sauce, asparagus, grilled corn, red bell peppers, and a refreshing mango salsa.

BURRITO ESPECIAL - CHICKEN MACHACA

$21.18

Seasoned shredded chicken, jack cheese and ranchera sauce. Served with refried beans and rice.

BURRITO ESPECIAL - BEEF BARBACOA

$21.18

Seasoned shredded beef, jack cheese and ranchera sauce. Served with refried beans and rice.

CARNE ASADA BURRITO

$23.38

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

EL TORITO BURGER

$19.80

Brioche bun, seasoned beef patty with cheddar cheese, jalapeño butter, secret sauce, lettuce, tomato, and pickles. Served with French fries.

SHRIMP & CRAB ENCHILADAS

$24.20

Corn tortillas filled with shrimp and crab, baked in rich habanero pesto cream sauce. Garnished with sour cream, radish, cotija cheese and green onion. Served with rice and black beans.

HABANERO PESTO SHRIMP ENCHILADAS

$22.00

Corn tortillas filled with tender shrimp, baked in spicy habanero pesto cream sauce, topped with sour cream, green onion, queso fresco and red bell peppers. Served with rice and black beans.

CHOCOLATE CAKE

$13.20

A rich five tier double chocolate cake with whip cream, topped with fresh blueberries, blackberries, raspberries, raspberry purée, and a light dusting of powdered sugar.

CHURROS

$12.10

Crispy churros but soft in the inside coated with cinnamon and sugar served with chocolate and caramel sauce with whip cream and strawberries.