Full menu
LOADED SADDLES
$20.34
Crispy potato skins typically topped with cheddar cheese, bacon bits, and scallions, offering a savory start to your meal.
FRIED PICKLE SPEARS
$16.74
Dill pickle spears lightly battered and deep-fried until crispy, typically served with a creamy ranch dressing for dipping.
COWBOY SLIDERS- 4
$17.94
Mini burgers typically featuring juicy beef patties, melted cheese, and house sauce, served on soft slider buns.
SOUTHWEST EGG ROLLS
Crispy egg rolls filled with chicken, black beans, corn, spinach, red peppers, and pepper jack cheese, typically served with a side of ranch dressing.
FRIED ZUCHINI
Crispy fried zucchini, typically coated in breadcrumbs and parmesan, served with a side of garlic aioli for dipping.
LOADED TATER BARRELS
$19.14
Crispy tater barrels topped with chili, cheese, tomatoes, sour cream, and jalapeños.
BREADED OH RINGS
$14.34
Sweet onions coated in seasoned breadcrumbs and fried until golden brown.
FRIED MUSHROOMS
Breaded and deep-fried mushrooms, typically served with a creamy ranch dressing.
STUFFED JALAPENOS
Jalapeño halves typically filled with cream cheese and bacon, offering a savory and slightly spicy starter option.
MOZZARELLA STIX
$16.95
Lightly breaded and deep-fried mozzarella sticks, served with marinara sauce for dipping.
PORK SLIDERS - 4
$15.95
Pulled pork with barbecue sauce, crispy onions, and coleslaw on brioche buns.
PRAIRE CHICKEN FINGERS
Breaded and fried chicken strips, typically served with honey mustard or barbecue sauce for dipping.
SIDE OF SAUCE
A selection of classic American sauces, typically including ranch, honey mustard, marinara, and more, ideal for enhancing your starter experience.
TATER BARRELS
Crispy tater barrels, typically featuring cheese, bacon, and sour cream, offer a classic starter with a satisfying crunch.
TEXAS TACOS
Soft flour tortillas filled with seasoned beef, cheddar cheese, jalapeños, and topped with a drizzle of lime crema.
PHILLY EGG ROLLS
Shaved ribeye, onions, and cheese wrapped in a crispy egg roll, typically enjoyed with a dipping sauce.
SEARED AHI APP
$25.14
Seared ahi tuna with a sesame seed crust, typically accompanied by wasabi, soy ginger sauce, and often served with a fresh slaw or greens.
SHOTGUN SHRIMP
$21.54
Crispy battered shrimp served with shotgun sauce and garnished with scallions.
SNAKEBITE C/C FRIES
Crispy fries topped with chili and a blend of cheeses, creating a savory starter with a hint of spice.
SWEET POT FF APP
$15.54
Sweet potato fries, deep-fried to a crispy texture, typically seasoned with brown sugar and sea salt.
BACON WRAP PICKLES
$23.94
Pickle spears wrapped in bacon, typically filled with cream cheese, offering a savory twist on a classic starter.
2X4 PLANK FRIES
Thick-cut fries, typically seasoned and fried to a golden crisp, offering a hearty texture and classic flavor.
24 BONE IN WINGS
$43.14
Crispy bone-in wings, typically tossed in your choice of sauce or dry rub, offering a classic taste and texture.
11/2 LB BONELESS WINGS
$34.74
Crispy breaded boneless chicken wings typically tossed in your choice of house-made sauces or dry rubs.
12 BONE IN WINGS
$26.34
Crispy bone-in chicken wings, typically tossed in sauces like buffalo, BBQ, or hot.
6 BONE IN WINGS
Crispy bone-in wings, typically tossed in your choice of sauce or dry rub, offering a classic American flavor experience.
1/2 LB BONELESS WINGS
Crispy breaded boneless chicken wings typically tossed in your choice of sauce or dry rub.
1 LB BONELESS WINGS
Crispy breaded boneless chicken wings, typically tossed in your choice of sauce or dry rub.
FRENCH DIP-A-DOO
Thinly sliced roast beef on a French baguette, complemented by melted Swiss cheese and served with au jus for dipping.
PASTRAMI
Sliced pastrami with Swiss cheese, mustard, and pickles, served on rye bread.
OLD SMOKEY PULLED PORK
Pulled pork, slow-cooked and served with barbecue sauce, typically accompanied by coleslaw on a brioche bun.
CHUCK WAGON CLUB
Fried chuck steak with lettuce, tomato, ham, turkey, bacon, and mayonnaise on bread.
THE FILLY
Thinly sliced beef, sautéed onions, and provolone cheese, typically accompanied by lettuce and tomato, served on a soft roll.
GRILLED ORTEGA CHICKEN
Grilled chicken breast typically accompanied by lettuce, tomato, and Ortega chili peppers on a toasted bun.
HOG WILD BLT
Bacon, lettuce, and tomato on toasted bread, typically accompanied by mayonnaise, creating a classic sandwich experience.
YARD BIRD
Buttermilk fried chicken typically accompanied by Carolina barbecue sauce, Kirby pickles, and red cabbage slaw, all nestled in a brioche bun.
GRILLED CHEESE
Melted American cheese on grilled white bread, typically featuring a buttery exterior for a classic sandwich experience.
GUN SLINGER MELT
Grilled sandwich with corned beef, coleslaw, and melted Swiss cheese, typically served on rye bread.
LONGHORN STEAK
$28.74
Grilled steak with sautéed onions and mushrooms, topped with melted cheese on a hoagie roll.
PORK BELLY
Seared pork belly on a toasted bun, complemented by fresh cucumber, cilantro, pickled vegetables, and a hint of cilantro lime aioli.
A variety of sauces typically include ranch, honey mustard, or marinara, offered as a side to enhance your sandwich experience.
ROADHOUSE RYE
Grilled pastrami, Swiss cheese, and pickles on rye bread, typically complemented with mustard or a similar condiment.
CALIFORNIA ROAST BEEEF
Thinly sliced roast beef, avocado, lettuce, tomato, and mayonnaise on freshly baked bread.
BUFFALO BILL CHICKEN
Breaded chicken breast coated in buffalo sauce, typically served with lettuce, tomato, and blue cheese dressing on a bun.
BUCKHORN
Juicy beef patty with choice of doneness.
COWGIRL
$22.74
Juicy American-style burger with flexible doneness options, from rare to extra well done.
SIX GUN CHILI BURGER
Smoky chili topping with customizable doneness; choose from levels of doneness ranging from rare to well-done.
TEXAS SQUEALER
Juicy burger with a variety of doneness options ranging from rare to extra well-done.
COWBOY
Juicy patty with your choice of doneness, from rare to extra well-done.
BULL RIDER
Juicy American burger with choice of doneness: medium, medium rare, medium well, rare, well, or extra well.
OL' BLEU BURGER
Bleu cheese burger. Choose preferred doneness: rare to well done. Classic American flavors.
A small accompaniment of sauce, typically served alongside burgers, enhancing flavor with a variety of tangy, creamy, or smoky notes.
EXTRA PLATE
An extra plate typically includes an assortment of burger toppings such as bacon, caramelized onions, pickles, griddled mushrooms, crispy potatoes, crispy onions, and fresh onions.
NO UTENSILS
Beef patty with lettuce, tomato, onions, pickles, and special sauce, served on a toasted bun.
PASTRAMI BURGER
Grilled pastrami and a beef patty, typically with Swiss cheese, lettuce, tomato, onion, pickles, and house sauce on a sesame seed bun.
BELLY THE KID
Juicy beef burger with your choice of doneness.
APACHE
Juicy beef patty, customizable doneness levels. Choose from medium rare to extra well done. Classic American style.
MUTHA CLUCKA CHICKEN
$27.54
Crispy fried chicken served with crinkle-cut fries and coleslaw, typically accompanied by dipping sauces.
Prairie chicken fingers are deep-fried and typically served with crinkle-cut fries and coleslaw, accompanied by dipping sauce like BBQ or honey mustard.
FISH & CHIPS
Beer-battered cod served with fries, coleslaw, and tartar sauce.
CHICKEN FRIED SHRIMP
Hand-breaded and fried shrimp with coleslaw and crinkle-cut fries, accompanied by cocktail sauce.
ROY ROGERS RIB EYE
$49.14
Juicy rib eye with a variety of side options like potatoes, fries, and mac & cheese. Cooked to your preferred doneness from rare to well-done.
TOMBSTONE- PORTERHOUSE
$53.94
Porterhouse steak served with a choice of sides, including potatoes, salads, and veggies. Customize doneness.
THE COLT 6oz FILET
$46.74
Grilled 6 oz filet mignon, served with mashed potatoes, crispy onion straws, and a rich red wine demi-glace.
RUSTY BULL STEAK
$38.34
Juicy steak served with a choice of classic sides like potato variations, salads, mac & cheese, or veggies.
GRILLED SALMON
$35.94
Salmon served on a plate. Sides like potato options, salads, classic mac & cheese, or seasonal vegetables. Choose from an array of American-style accompaniments.
NOT CHO MAMMAS CHICKEN
$32.34
Chicken dish with choice of side: loaded potatoes, savory mac options, salads, veggies, or fries among others.
THE DUKE
$41.94
Combination of hearty American sides. Choose from options like mashed potatoes, fries, jalapeños, mac & cheese, salads, or veggies.
A selection of sauces typically including ranch, BBQ, honey mustard, or marinara, ideal for enhancing your meal.
TRIGGER TOP SIRLOIN
Succulent top sirloin paired with a choice of classic sides like potato, vegetables, or pasta. Perfectly customizable to your preference.
An extra plate, typically used for sharing or additional serving needs, complements your meal without additional ingredients.
THE PREACHER-TBONE
$47.94
Juicy T-bone steak served with your choice of sides like loaded potato, mac & cheese, or spicy bacon jalapeno mac.
THE WINCHESTER-10oz FILET
$50.34
10oz filet with a choice of classic or creative sides like potatoes, mac & cheese, or seasonal veggies.
2 STEP BOOGIE
$91.14
Savor a variety of side options including baked potato variations, mac and cheese, fresh salads, seasonal veggies, and more, accompanying your main selection.
DALE EVANS RIB EYE
$44.34
Juicy rib eye complemented by your choice of two sides, including potato varieties, salads, vegetables, or classic comfort dishes.
STEAK & CHICKEN
$45.54
Grilled steak and chicken, typically accompanied by peppers and a special sauce, served over a bed of rice.
RIBS & CHICKEN
Smoked ribs paired with grilled chicken thighs, typically seasoned with barbecue spices and finished with a savory sauce.
STEAK & RIBS
Grilled steak and smoked ribs, typically glazed with barbecue sauce, offering a classic combination of tender meats.
SALMON & SHRIMP
Pan-seared salmon and shrimp, typically served with vegetables and a savory sauce, creating a delightful seafood combination.
A selection of sauces typically includes ketchup, mayo, mustard, ranch, or marinara, perfect for complementing your meal.
STEAK & SALMON
$58.74
Grilled steak and salmon, typically accompanied by sautéed vegetables and a light lemon butter sauce.
BLACKENED STEAK & SHRIMP
Blackened steak paired with seasoned shrimp, typically accompanied by rice or vegetables, offering a combination of bold flavors and textures.
An extra plate typically includes a variety of meats, seafood, and accompaniments like rice or beans, inspired by classic dinner combos.
KD SLIDERS
Two mini beef sliders with American cheese on a soft bun, typically served with classic condiments like ketchup or mustard.
KIDS DRINK
$3.54
A selection of kid-friendly beverages, typically featuring options like apple juice, orange juice, and soda.
KD STEAK SKEWERS
Grilled steak skewers, typically seasoned and skewered, offering a simple and enjoyable dish for young diners.
KD MAC AND CHEESE
Macaroni pasta typically enveloped in a creamy cheese sauce, offering a comforting classic for kids.
KIDS CLASSIC BREAKFAST
$9.54
Scrambled egg, bacon, sausage, and a fluffy pancake with strawberry glaze and whipped cream.
KIDS FRENCH TST
Golden-brown French toast, typically topped with powdered sugar and served with maple syrup.
KIDS FRUIT
$4.74
Small portion of mixed fruit, typically featuring slices of strawberries, bananas, and blueberries, tailored for young palates.
KIDS MINI PANCAKES
Mini pancakes typically served with maple syrup and a touch of whipped cream, offering a delightful treat for kids.
KIDS WAFFLE
Freshly baked waffle served with maple syrup, butter, and a dusting of powdered sugar.
KIS GRILL CHEESE
Grilled white bread with melted American cheese, typically enjoyed as a classic kids' favorite.
KD CH TENDERS
Hand-breaded and fried chicken tenders, typically served with a side of french fries.
KD FISH AND CHIPS
Battered fish fillet served with crispy chips and a side of tartar sauce.
LEMONADE
$5.40
Lemonade made with freshly squeezed lemons and sugar, offering a refreshing balance of sweet and tangy flavors.
COKE
A classic cola with a balanced sweetness and carbonation, delivering a refreshing and timeless soda experience.
DR. PEPPER
Dr. Pepper features a unique blend of 23 flavors, offering a distinct and captivating soda experience.
ICED TEA
Freshly brewed iced tea, typically served over ice, offering a refreshing balance of natural tea flavors and optional sweetness, often accompanied by a slice of lemon.
ROY ROGERS
$5.70
Cola mixed with grenadine syrup, garnished with a maraschino cherry.
SPRITE
Sprite is a crisp, carbonated lemon-lime soda, typically featuring a refreshing blend of natural flavors and effervescence, providing a thirst-quenching and invigorating experience.
SHIRLEY TEMPLE
Lemon-lime soda mixed with grenadine, garnished with maraschino cherries.
COFFEE
Freshly brewed coffee made from carefully selected beans, typically offering a rich aroma and robust flavor for a satisfying experience.
DIET COKE
A low-calorie, carbonated cola beverage with a distinct, crisp taste, produced by the Coca-Cola Company.
ENERGY DRINK
An energy drink typically features caffeine, B-vitamins, and taurine, designed to boost vitality and stamina.
GINGERALE
A refreshing carbonated beverage, ginger ale is flavored with ginger and typically offers a subtle sweetness, making it a classic choice for a crisp drink.
HOT COCOA NO REFILLS
Rich hot cocoa typically made with milk and cocoa powder, often topped with whipped cream.
HOT TEA
A selection of hot teas, typically including black, green, herbal, and flavored varieties, offering a comforting and aromatic experience.
LG CHOCO MILK NO/REFILL
$6.30
Large chocolate milk typically includes rich milk blended with chocolate syrup, offering a smooth and creamy beverage experience. No refills available.
LG MILK NO REFILL
A large glass of milk, typically creamy and subtly sweet, offering a comforting and familiar taste.
ROOT BEER
Classic root beer, a sweet and creamy soda, typically includes a unique blend of sassafras root, spices, and herbs for a traditional flavor.
STRAW LEMONADE NO REFILL
$5.94
A blend of freshly squeezed lemon juice and sugar, typically enhanced with sweet strawberry puree, creating a refreshing beverage.
ARNOLD PALMER
A blend of iced tea and lemonade, this beverage typically combines refreshing flavors for a classic drink.
CLUB SODA
Effervescent and crisp, club soda typically includes carbonated water and a hint of minerals, offering a refreshing, bubbly experience.
BUFFALO MAC
Macaroni and cheese typically topped with buffalo chicken, blue cheese crumbles, and a drizzle of ranch or buffalo sauce.
TRAILWAGON CHILI
Trailwagon chili typically features a savory blend of beef, beans, and spices, garnished with cheddar cheese and onions for added flavor and texture.
CHILI MAC N CHEESE
Macaroni and cheese combined with hearty chili, typically featuring a rich cheese sauce and often topped with additional cheese for a comforting classic.
CLASSIC MAC
Macaroni with a creamy cheddar cheese sauce, typically topped with crispy breadcrumbs for added texture.
BIG BACON/JALA MAC
Creamy macaroni topped with crispy bacon bits and diced jalapeños.
BLUE BUTTER
Banana, cashew milk, protein, peanut butter, and blueberries blended into a smooth spread.
FUNNEL CAKE FRIES
Funnel cake fries, deep-fried to golden brown, typically topped with powdered sugar and chocolate or caramel sauce for dipping.
NEW YORK CHEESECAKE
Creamy New York cheesecake with a buttery graham cracker crust, typically topped with fresh fruit or a sweet compote.
MASON JAR SUNDAY
$13.14
House-baked brownie topped with vanilla ice cream, drizzled with chocolate sauce, finished with whipped cream and a cherry, served in a charming mason jar.
WRANGLER WAFFLE
Waffle topped with ice cream, drizzled with hot fudge and strawberry sauce, finished with a sprinkle of powdered sugar.
1-SCOOP ICE CREAM
$7.14
A scoop of ice cream, typically featuring classic flavors like vanilla, chocolate, or strawberry, offering a simple and satisfying end to your meal.
1-SCOOP SUNDAY
$8.34
A single scoop of ice cream, typically topped with chocolate syrup, whipped cream, and a cherry.
PALAMINO PASTA
Creamy pasta typically featuring penne with a rich blend of garlic, parmesan, and a hint of white wine sauce.
CHICKEN & WAFFLES
Fried chicken paired with waffles, typically accompanied by maple syrup and butter.
COUNTRY FRIED STEAK
$31.14
Breaded beef steak, fried to a golden brown, typically topped with creamy country-style gravy.
GRILLED CHICKEN SALAD
Grilled chicken breast on mixed greens with tomatoes, cucumbers, onions, and cheddar cheese, typically garnished with croutons and a boiled egg.
WRANGLER CHEF SALAD
Sliced ham and turkey with lettuce, tomatoes, cucumbers, cheddar cheese, and hard-boiled eggs on a bed of fresh greens.
STEAK SALAD
Grilled steak served over mixed greens with tomatoes, red onions, and cheese, typically accompanied by a balsamic vinaigrette dressing.
Typically includes a mix of fresh greens, tomatoes, cucumbers, and onions, served as an additional plate to complement your meal.
SALMON SALAD
Grilled salmon atop mixed greens, tomatoes, cucumbers, and avocado, typically complemented by a citrus or balsamic vinaigrette.
SEARED AHI SALAD
$33.54
Seared ahi tuna served over mixed greens, avocado, cabbage, and carrots, typically garnished with crispy wontons and drizzled with a sesame ginger vinaigrette.
CHICKEN FRIED SALAD
Fried chicken strips on a bed of lettuce, typically accompanied by tomatoes, cucumbers, shredded cheese, and bacon bits.
COUNTRY COBB SALAD
Chopped romaine, grilled chicken, avocado, bacon, cherry tomatoes, hard-boiled egg, and blue cheese crumbles, typically dressed with a blue cheese or vinaigrette dressing.
BUFFALO
Classic buttery hot sauce with medium heat and a tangy, spicy kick, typically enjoyed with chicken wings.
CHIPOTLE AIOLI
Creamy aioli typically blended with smoky chipotle peppers, offering a subtle heat and rich flavor, suitable for dipping or spreading.
CHIPOTLE RANCH
A creamy blend of smoky chipotle peppers and classic ranch, offering a subtle spicy kick.
GARLIC PARM
Garlic parm sauce combines roasted garlic and parmesan cheese for a creamy blend, often enhanced with Italian herbs.
HONEY MUSTARD
A harmonious blend of sweet honey and tangy Dijon mustard, typically enhanced with subtle spices for a balanced flavor profile.
ITALIAN
A blend of Italian herbs and spices typically used to enhance pastas, pizzas, and various dishes.
JAP RANCH
Buttermilk ranch typically blended with mayonnaise, sour cream, and herbs, offering a creamy and tangy sauce with a hint of flavors.
KETCHUP
Tomato-based condiment, typically sweetened and spiced, commonly used to enhance the flavor of burgers, fries, and various dishes.
RANCH
Buttermilk ranch sauce made in-house, featuring a blend of mayonnaise, sour cream, and herbs for a creamy and tangy flavor.
THOUSAND
A creamy dressing typically made with mayonnaise, ketchup, and relish, offering a tangy and slightly sweet flavor profile.
GARLIC AIOLI
Roasted garlic blended with creamy mayonnaise and a hint of lemon, creating a smooth and garlicky sauce.
HAB MANGO
Sweet mango blended with spicy habanero, offering a tropical heat ideal for wings and dipping.
HOT HOT BUFF
A spicy buffalo sauce typically featuring a blend of hot peppers and buttery richness, offering a bold kick and tangy flavor.
MAYO
Creamy and smooth, this classic mayo typically includes egg yolk, oil, and vinegar, creating a versatile sauce ideal for sandwiches or as a base for other dressings.
MUSTARD
A classic mustard typically includes a blend of mustard seeds and vinegar, resulting in a tangy and slightly spicy condiment.
SWEET CHILI
A sweet chili sauce that combines sweetness with a hint of spice, often used to enhance dishes like wings, fries, or chicken with its tangy and slightly spicy profile.
TERIYAKI
Soy sauce, pineapple juice, sweet rice seasoning, brown sugar, and honey blend into a savory and sweet teriyaki sauce, often thickened with corn starch.
BBQ SUACE
A smoky and tangy barbecue sauce, typically featuring flavors of tomato, vinegar, and spices, enhancing grilled meats with a touch of sweetness.
BLEU CHEESE
Creamy bleu cheese sauce, typically featuring rich blue cheese crumbles and tangy buttermilk, ideal for pairing with wings or salads.
SIDE MAC & CHEESE
Tender macaroni typically enveloped in a creamy cheese sauce, often featuring a blend of cheddar and other cheeses, occasionally finished with a crispy breadcrumb topping.
DINNER SALAD
Mixed greens, tomatoes, onions, and croutons, typically topped with shredded cheese and dressing.
SIDE 2X4 PLANK FRIES
Hand-cut fries, double-cooked for extra crispiness, typically served in a plank style for a hearty side dish.
CHILI SIDE
This chili side typically includes ground beef and beans, garnished with cheese and diced onions for added texture and flavor.
LOADED BAKED POTATO
$9.48
Baked potato loaded with butter, sour cream, cheddar cheese, bacon, and chives.
2PCS GARLIC BREAD
$7.95
Toasted bread slices typically topped with garlic butter and a hint of herbs.
BAKED BEANS
Baked beans typically include brown sugar, mustard, onion, and BBQ sauce, slow-cooked for a sweet and tangy flavor.
BAKED POTATO
Baked potato typically includes butter and sour cream, with optional toppings like cheese, bacon, and chives.
POTATO SALAD
Boiled potatoes typically combined with mayonnaise, mustard, celery, and hard-boiled eggs for a creamy and tangy side dish.
SIDE SWEET POT FF
Crispy sweet potato fries, cut in classic French fry style, typically offering a hint of natural sweetness.
COLESLAW
Shredded cabbage and carrots typically mixed with a creamy mayonnaise-based dressing.
DIRTY CORN
Grilled corn typically includes lime mayo, cotija cheese, chile powder, cilantro, and bacon bits.
MASHER
Mashed potatoes typically prepared with butter and milk, seasoned for a smooth texture and a rich taste.
SIDE TATER BARRELS
Deep-fried potato barrels, typically seasoned, offering a crispy, golden-brown exterior.
TEXAS TOAST
Buttered thick slices of white bread, grilled to a golden brown, typically seasoned with a hint of garlic.
SIDE LOADED TATER BARLS
$11.94
Deep-fried tater barrels typically topped with chili, cheese, bacon, and scallions for a savory side dish.
LOADED MASHER
Mashed potatoes typically topped with cheddar cheese, bacon, chives, and sour cream.
RICE PILAF
Buttery long grain rice and orzo, typically seasoned with herbs and cooked in chicken broth.
SEASONAL VEGGIES
A medley of seasonal vegetables, typically sautéed with olive oil, garlic, and herbs, highlighting the freshest produce available.
SIDE BAC/JALA MAC
$11.95
Creamy macaroni with sharp cheddar, applewood bacon, and seeded jalapeños, topped with crispy panko breadcrumbs for a savory bite.
SIDE CHILI CHEESE FRIES
House-cut fries topped with beef chili and melted cheddar cheese.
SIDE CHILI MAC
$13.95
Macaroni in a rich cheese sauce typically topped with homemade chili and garnished with onions.
SIDE ONION RINGS
Sweet onions typically dipped in a light batter and deep-fried until golden brown, offering a satisfying crunch.
A selection of sauces such as ranch, barbecue, honey mustard, and more, typically served as an accompaniment to enhance your meal.
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