Full menu
Token of appreciation
$5.00
Show your gratitude to our hardworking staff by adding a token of appreciation, which will be evenly distributed among the team. Thank you for your support!
Fresh Pork Sausage Roll (Nem Nướng)(2)
$11.00
Vietnamese sausage, lettuce, cucumbers, basil, crunchy egg roll skin, rice paper, peanut sauce.
Wonton Soup (Hoành Thánh Súp)
Chicken broth, pork & shrimp dumplings, green onions, fried onions, and cilantro.
Shrimp Tempura ( Tôm Chiên )(6)
$9.00
Crispy battered shrimp served with a side of sweet and tangy dipping sauce.
Fresh Shrimp Paste Roll ( Chạo Tôm)(2)
Shrimp spring rolls filled with shrimp, fresh vegetables, and herbs, served with a side of dipping sauce.
Fried Wontons (Hoành Thánh Chiên)(6)
Deep-fried pork & shrimp wonton, sweet chili sauce.
Fresh Summer Rolls (Gỏi Cuốn)(2)
Shrimp prawn, Pork, lettuce, cucumbers, beansprouts, rice noodles, basil, rice paper, peanut sauce.
Fried Pork Spring Roll (Chả Giò) (2)
Fried crispy wonton skin, pork, carrot, onion, mushroom, taro, sweet fish sauce.
Bánh Mì Grilled Chicken (Bánh Mì Gà Nướng)
Grilled chicken bánh mì: Vietnamese baguette filled with grilled chicken, mayonnaise, pickled carrot and daikon, cucumber, cilantro, pate, and sliced jalapeño.
Bánh Mì Grilled Pork (Bánh Mì Thịt)
Grilled marinated pork on a Vietnamese baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeno
Bánh Mì Original ( Bánh Mì Đặc Biệt)
Pork, Vietnamese ham, Vietnamese salami, pate spread.
Vegetarian Pho (Veggie Broth) (Phở Chay Súp Chay)
$15.00
Gluten free, vegetarian. rice noodle soup with fried tofu, carrot, broccoli, bok choy.baby corn and skin tofu.
Vermicelli Noodle with Fried Tofu ( Bún Tofu Xào)
$16.00
Vermicelli noodles topped with fried tofu, garnished with fresh herbs, shredded carrots, daikon, and accompanied by a side of dipping sauce.
Spicy Lemongrass Tofu (Tofu Xả Ớt)
Stir-fried tofu with Bell Pepper, Lemongrass and onion served with Steam Rice
Golden Tofu Curry ( Cà Ri Tofu)
Golden tofu curry (cà ri tofu): Fried tofu typically combined with carrots, potatoes, bell peppers, and onions in a yellow curry coconut sauce.
Vegetarian Pho (Beef Broth) (Phở Chay Súp Bò)
Rice noodles with tofu, mushrooms, broccoli, carrots, in beef broth.
Fried Vegetable Spring Roll (Chả Giò Chay)(2)
Vegetarian. Fried crispy wonton skin, stuffed with tofu, onion & mushrooms, served with soy sauce.
Fresh Vegetarian Summer Roll (Gỏi Cuốn Chay)(2)
Gluten-free, vegetarian. Fried tofu, cucumber, lettuce, basil, rice paper, peanut sauce.
Grilled Pork & Spring Roll ( Bún Thịt Nướng Chả Giò )
$17.00
Grilled pork with crushed peanuts, fresh herbs, sliced cucumber, pickled carrots, and crispy spring roll, served with vermicelli noodles.
Stir-Fried Beef ( Bún Bò Xào )
$18.00
Stir-fried beef, vermicelli noodles, lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and traditional fish sauce.
Stir-fried Chicken ( Bún Gà Xào )
Stir-fried chicken with rice vermicelli noodles, typically includes lemongrass, onions, lettuce, cucumber, mint, bean sprouts, pickled carrots, peanuts, and traditional "nuoc mam" (fish sauce).
Grilled Shrimp ( Bún Tôm )
Grilled shrimp served with vermicelli noodles, fresh cucumber slices, shredded carrots, and chopped herbs.
Fine Vermicelli Noodle / Bánh Hỏi
$19.00
Thin fine vermicelli noodle, grilled pork, grilled shrimp.
Combo Vermicelli (Bún Đặc Biệt)
Grilled pork, shrimp, fried pork spring roll.
Grilled Pork ( Bún Thịt Nướng )
Grilled pork, vermicelli, lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and fish sauce.
Chicken Fried Rice ( Cơm Chiên Gà)
Tender chicken pieces mixed with seasoned rice, carrots, peas, and fresh cilantro.
Grilled Pork ( Cơm Thịt Nướng )
Grilled pork served with steamed rice, lettuce, tomato, cucumber, pickled carrots, and fish sauce.
Shrimp Fried Rice ( Cơm Chiên Tôm)
Tender shrimp, peas, carrots, and fresh cilantro mixed with seasoned fried rice.
Grilled Pork Chop & Fried Egg ( Cơm Sườn Trứng Chiên )
Juicy grilled pork chop with a fried egg, served with steamed rice, fresh cucumber slices, lettuce, tomato, and a side of pickled vegetables.
Grilled Pork Chop & Egg Quiche ( Cơm Sườn Chả )
Grilled pork chop with scallions, served with a slice of savory egg quiche, steamed rice, and fresh cucumber and tomato slices.
Curry Chicken / Cà Ri Gà
Vietnamese yellow curry, coconut milk, carrots, potatoes, white onion.
Spicy Lemongrass Chicken ( Gà Xả Ớt )
Spicy, bell pepper, white onion,lemongrass, with rice
Grilled Pork & Fried Egg Rice (Cơm Thịt Trứng Chiên )
Grilled pork and fried egg with steamed rice, typically served with vegetables and fish sauce.
Roasted Quails ( Cơm Chim Cút )
Roasted quails (cơm chim cút): Roasted quails marinated in traditional Vietnamese spices, served on a bed of steamed white rice.
Grilled Pork Chop ( Cơm Sườn Nướng )
Grilled pork chop (cơm sườn nướng): Marinated grilled pork chop on steamed rice, typically served with pickled vegetables and fish sauce.
Combo Rice (Cơm đặc Biệt )
Grilled pork chop, shredded pork skin, fried egg, egg quiche.
Chicken Pho (Phở Gà)
Tender chicken slices in a savory broth with rice noodles, fresh cilantro, green onions, and aromatic herbs.
Steak and Beef Brisket Pho ( Phở Tái Nạm )
Tender slices of steak and beef brisket with rice noodles, fresh herbs, and green onions in a savory broth. Steak ís Raw
Shrimp Pho (Phở Tôm)
Tender shrimp, rice noodles, fresh herbs, and bean sprouts in a savory broth.
Beef Brisket Pho ( Phở Nạm)
Beef brisket pho: Vietnamese noodle soup with aromatic beef broth, flat rice noodles, bean sprouts, basil, cilantro, and tender beef brisket.
Steak and Meatball Pho ( Phở Tái Bò Viên )
Tender steak slices and meatballs in a fragrant beef broth, garnished with fresh cilantro, green onions, and bean sprouts. Steak Is Raw.
Beef Brisket and Meatball Pho (Phở Nạm Bò Viên)
Rice noodle soup with beef brisket and meatballs, typically served with bean sprouts, scallions, lime, onions, and raw jalapenos.
Meatball Pho ( Phở Bò Viên)
Beef meatballs with rice noodles, green and yellow onions, and cilantro in a beef broth. Typically served with bean sprouts, Thai basil, lime wedge, and jalapeno slices.
Sliced Rare Beef Pho (Phở Tái )
Rice noodle soup with tender slices of rare beef (raw/undercooked) in aromatic beef broth, typically garnished with bean sprouts, basil, and fresh herbs.Steak is Raw.
House Special Pho (Phở Đặc Biệt)
Steak, beef brisket, meatball.beef tendon, Steak is Raw
Udon Noodle Soup / Bánh Canh Tôm Thịt
Shrimp, pork. Topped with fried onions, green onions and cilantro. Served with Chicken Broth.
Udon Crab Noodle Soup / Bánh Canh Cua
Shrimp, imitation carb, pork. Topped with fried onions, green onions and cilantro.
Spicy Beef Noodle Soup / Bún Bò Huế
Spicy. Beef, pork, pork ham, spicy beef broth, white onions, green onions and cilantro.
Crab Noodle Noodle Soup / Bún Riêu
Crabmeat, fried tofu, tomatoes, and pork. Served with vermicelli noodles, topped with green onions and cilantro.
Meat Ball
Rice noodle soup with meatballs, typically includes fresh herbs, bean sprouts, and a hint of fish sauce. Served with Chicken Broth.
Roasted Quail
Whole quail roasted with wine and special Vietnamese spices, typically accompanied by clear rice noodles.
Special (Đặc Biệt )
shrimp, squid, Vietnamese ham ,cha xiu ,pork, quail eggs. Topped with fried onion, scalion and cilantro. Served with Chicken Broth.
Beef Stew
Beef stew with rice noodles typically includes tender beef chunks, carrots, and onions in a rich broth.
Grilled Chicken. ( Thêm gà nướng)
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Grilled Pork ( Thêm thịt nướng)
Grilled pork, typically marinated, served with cucumber, pickled carrots and daikon, and cilantro.
Rice Noodle. ( Bánh Phở)
$4.00
Rice noodles: A serving of rice noodles, commonly used in Vietnamese cuisine, made from rice flour and water.
Beef Broth 16oz
Slow-cooked beef broth made from simmering beef bones with aromatic spices like star anise, ginger, onion, and cloves.
Sliced Rare Beef. ( Thêm Tái)
$7.00
Thinly sliced rare beef, typically served as an extra ingredient for noodle soups or rice dishes.
Beef Broth 32oz
Slow-cooked beef broth made from simmering beef bones with star anise, ginger, onion, and cloves. Typically includes aromatic spices and herbs for a rich, savory flavor.
Grilled Shrimp. ( Tôm Nướng)
$6.00
Marinated shrimp, grilled to perfection, typically includes lemongrass and served with a side of fish sauce.
Fried Tofu. ( Thêm đâu hủ)
Perfectly golden and crunchy on the outside, soft on the inside.
White Rice. ( Cơm Trắng)
$3.00
Light and fluffy white rice.
Brisket. ( Thêm Chín)
Slow-cooked, tender brisket with a rich, smoky flavor.
Spring Roll. ( 1 cây chả giò)
Crispy spring roll typically includes shrimp, pork, taro, mung bean, vermicelli, and mushrooms.
Chicken Broth 16oz
All natural chicken broth simmered with chicken and chicken bones. Typically includes herbs and aromatics.
Pork Spring Roll. ( 1 cây chả giò)
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
Vegetable Spring Roll. ( 1 cây chả giò chay)
Crispy Rolls Stuffed with Fresh Seasonal Vegetables
Steamed Chicken. ( Thêm Gà)
Steamed chicken typically includes tender pieces of chicken cooked until soft and moist. Often served with a light dipping sauce.
Meatball. ( Thêm Bò Viên)
Ground pork meatballs in a savory tomato sauce, typically garnished with pickled vegetables, cucumber, cilantro, and Vietnamese mayonnaise.
Egg Quiche. ( Thêm chả cơm)
A savory pie typically filled with eggs, cheese, and assorted vegetables, encased in a flaky pastry crust.
Fried Egg ( Thêm Trứng Chiên)
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Chicken Broth 32oz
All natural chicken broth, typically simmered with herbs, onions, and spices for a rich flavor. No MSG.
Rice Noodle ( Bún Bò Huế )
Eggs Noodle ( Mì )
Egg noodles typically served in a light pork broth, offering a simple and classic Vietnamese taste experience.
Vegetables Mix. ( Thêm Rau)
Bok Choy, Brocoli, Baby Corn,Carrot
Steamed Shrimp. ( Thêm Tôm)
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Thai Tea
$7.99
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Flan
$8.99
Smooth, caramel-topped custard, a classic delight.
Thai Green Tea
Layers of sweetened green tea with a creamy finish.
Chè Ba Màu
$6.99
Red beans, mung beans, pandan jelly, and coconut milk topped with crushed ice.
Unsweet Tea
$1.99
Refreshing, chilled classic tea with no added sweetness.
Soda
Sweet Tea
Refreshing sweet tea brewed to perfection.
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