Full menu
01. Nem Nuong Cuon (2 Rolls)
$12.45
Two rolls. Grilled pork paste wrapped in rice paper with lettuce, cucumber, carrot, daikon, and mint.
03. Cha Gio (4 Rolls)
Four crispy egg roll filled with pork, shrimp, crab meat, and clear vermicelli.
02. Goi Cuon Tom Thit(2Rolls)
Shrimp and pork wrapped in rice paper with vermicelli, lettuce, mint, and bean sprouts.
07. Bi Cuon (2 Rolls)
Shredded pork skin, lettuce, mint, and vermicelli wrapped in rice paper. Comes with two rolls.
04. Canh Ga Bo Toi
Two rolls. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, mint and bean sprout.
08. Bi Cuon Chay (2 Rolls)
Shredded lettuce, mint, vermicelli, and pork skin wrapped in rice paper.
06. Popcorn Chicken
Shredded tofu wrapped in rice paper with asian green.
05. Popcorn Shrimp
Two rolls. Shredded pork wrapped in rice paper, lettuce, cucumber, and cilantro. Served with lime chili fish sauce.
11. Pho Dac Biet (Large)
$22.95
Special combo with rare flank steak, brisket, tendon, and stripe.
15. Pho Tai Dap Chay (Large)
$23.75
Stirred fried flank steak.
13. Pho Tai Dap (Large)
Softening rare flank steak.
20. Pho Tai Nam Gau (Large)
Rare flank steak, well done flank, and brisket.
23. Pho Khong Thit (Large)
$16.95
Without meat.
17. Pho Bo Vien (Large)
$22.25
Beef meat ball.
12. Pho Dac Biet Be Thui (Large)
Rare steak, brisket, tendon, tripe, and meatballs in a beef noodle soup.
22. Pho Tai Nam Ve Don (Large)
Rare flank steak, well done flank, and crunchy skirt flank.
14. Pho Tai Bam (Large)
Finely chopped rare flank steak.
16. Pho Duoi Bo (Large)
$25.75
Ox tail.
21. Pho Chin Nam Gan (Large)
Well done lean brisket, well done flank, and tendon.
19. Pho Tai Gau (Large)
Rare flank steak, well done flank, and stripe.
SACH
$5.75
Marinated grilled meat, typically beef or pork, often served as an add-on to enhance your main dish.
NAM
Fermented pork sausage typically includes garlic, rice, and spices.
VE DON
A typical donburi add-on, featuring seasoned vegetables and rice, enhancing your meal with a touch of Asian flair.
BANH PHO TUOI
$1.25
Fresh rice noodles typically served in pho dishes.
TRUNG GA
$2.50
Egg, typically boiled or fried, as an add-on to enhance your meal.
GAN
Typically includes fermented bean curd, adding a savory and umami depth to your meal.
GAU
Sweet sticky rice cake, typically includes coconut milk and brown sugar.
CHIN
Thinly sliced pork cheek, typically marinated and grilled, adding a rich, savory flavor to your meal.
DUOI BO
$10.00
Grilled oxtail typically includes tender meat seasoned with Asian spices, ideal as an add-on to enhance your meal.
TAI
$7.50
Add a refreshing touch to your meal with this traditional Thai iced tea, typically includes brewed black tea, milk, and sugar.
Duoi Bo
$15.00
Tai Chay
Fried Angus steak.
TRUNG GA(2 Egg)
$5.00
Pan-fried eggs, typically includes salt and pepper.
Tai
Rare angus steak.
Be Thui
Smoked veal.
32. Pho Ga Thit Trang(Large)
$23.25
White meat chicken noodle soup.
34. Pho Ap Chao Do Bien
Pho ap chao do bien: Pan-fried noodles with shrimp, squid, and fish balls, typically garnished with onions, cilantro, and Thai basil.
35. Pho Ap Chao Chay
$22.50
Pan-fried rice noodles with assorted vegetables, typically including tofu, baby bok choy, mushrooms, carrots, and green beans.
33A. Com Bo Xao
Stir-fried beef with lemongrass and pan-fried noodles, typically including a mix of vegetables.
35A. Com Do Xao Chay
Stir-fried noodles with a variety of seasonal vegetables.
36. Pho Do Bien(Large)
Rice noodles with shrimp, squid, fish balls, and crab stick in beef broth, typically garnished with bean sprouts, scallions, cilantro, and Thai basil.
34A. Com Do Bien Xao
Stir-fried seafood and vegetables with rice noodles.
31. Pho Ga di Bo (Large)
Ranch chicken noodle soup.
33. Pho Ap Chao Bo
Pan-fried noodles with tender beef, typically served with fresh herbs, bean sprouts, and lime.
46. BUN TOM THIT NUONG
$24.50
Grilled shrimp and pork, vermicelli noodles, fresh herbs, pickled vegetables, and crushed peanuts.
44. BUN BO HUE(L)
43A. HU TIEU BA NAM SA DEC KHO(L) (SOUP OUT)
Rice noodles with shrimp, pork, and a side of broth. Typically accompanied by fresh herbs and bean sprouts.
41A HU TIEU NAM VANG KHO (L) (SOUP OUT)
Noodles with shrimp, pork, pork liver, and quail eggs. Soup served separately.
47. BANH HOI TOM THIT NUONG
Grilled pork and shrimp on vermicelli, typically served with fresh herbs, pickled vegetables, and a side of fish sauce.
48. BUN CHA HA NOI
Grilled pork patties on vermicelli noodles, typically served with fresh herbs, lettuce, and pickled vegetables.
41B. HU TIEU NAM VANG NUOC(L)(SOUP IN)
Rice noodle soup with shrimp, pork, pork liver, and quail eggs in a savory broth.
45. BUN THIT NUONG
Grilled pork on vermicelli noodles, typically accompanied by fresh herbs, crushed peanuts, and a side of chili fish sauce.
46. BUN TOM GA NUONG
Grilled shrimp and chicken on vermicelli noodles.
47. BANH HOI TOM GA NUONG
Grilled chicken and shrimp on vermicelli, typically includes pickled daikon and basil.
41A. HU TIEU NAM VANG KHO (L) (SOUP IN)
Rice noodles with shrimp, pork, pork liver, and quail eggs, served with a side of broth.
42B. HU TIEU MY THO HU TIEU DAI NUOC (L)(SOUP IN)
Clear and chewy noodles in a savory broth with shrimp and pork, typically garnished with fresh herbs and fried shallots.
42B. HU TIEU MY THO HU TIEU DAI NUOC(L)(SOUP OUT)
Rice noodle soup with shrimp and pork, featuring a clear broth.
40E. MI XAO HAI GA MEM
Stir-fried vermicelli with shrimp, chicken, and vegetables.
43B. HU TIEU BA NAM SA DEC NUOC (L)(SOUP IN)
Rice noodle soup typically includes shrimp, pork, and quail eggs in a savory broth.
45. BUN GA NUONG
Vermicelli with grilled chicken, typically served over rice vermicelli with lettuce, cucumber, ground peanuts, and fish sauce.
49. BUN NEM CUA BE
Vermicelli noodles with crab spring rolls and vegetables.
40A. XI XAO HAI SAN MEM
Stir-fried vermicelli noodles with assorted seafood, typically including shrimp, squid, and fish, in a savory sauce.
40B. MI XAO HAI SAN GION
Crispy stir-fried vermicelli typically includes shrimp, squid, and imitation crab.
40C. MI XAO HAI BO MEM
Stir-fried vermicelli with tender beef and seafood, typically includes vegetables and savory seasonings.
40D. MI XAO HAI BO GION
Stir-fried vermicelli with crispy seafood, typically including shrimp, squid, and vegetables.
40F. MI XAO HAI GA GION
Stir-fried vermicelli with crispy fried chicken and seafood typically includes shrimp, squid, and vegetables.
41B. HU TIEU NAM VANG NUOC (L) (SOUP OUT)
42A. HU TIEU MY THO HU TIEU DAI-KHO (L)(SOUP IN)
Rice noodles with shrimp and pork belly in a clear broth, typically garnished with herbs and scallions.
42A. HU TIEU MY THO HU TIEU DAI-KHO(L)(SOUP OUT)
Hu Tieu My Tho Hu Tieu Dai-Kho (Soup Out): Dried rice noodles with shrimp and pork belly, served separately from the broth. Typically includes quail eggs and scallions.
43A. HU TIEU BA NAM SA DEC KHO (L)(SOUP IN)
Rice noodles with shrimp, pork, and quail eggs in a savory broth.
43B. HU TIEU BA NAM SA DEC NUOC (L) (SOUP OUT)
Noodle soup featuring a blend of rice noodles, shrimp, pork, and quail eggs in a savory broth.
39. MI TOI SUON BO DAI HAN
$26.25
Vermicelli with Korean-style beef short ribs. Typically includes fresh herbs, vegetables, and a light, savory broth.
38. MI TOI GA NUONG
$24.95
Grilled chicken with vermicelli, typically garnished with peanuts, green onion, and vegetables, accompanied by home-made fish sauce.
52. COM SUON BO DAI HAN
Steamed rice with grilled Korean-style beef short ribs.
51A. BO LUC LAC COM DO
$27.25
Stir-fried beef cubes with tomato-flavored rice.
56A. COM TAM BI CHA SUON NUONG
Grilled pork chop with shredded pork skin, steamed rice, pickled vegetables, and a side of fish sauce.
56C. COM TAM BI CHA THIT
Broken rice with shredded pork skin, egg quiche, and grilled pork.
55A. COM TAM SUON NUONG
Broken rice with grilled pork chop.
51B. BO LUC LAC KHOAI TAY
Stir-fried cubed beef with potatoes, typically featuring a blend of Asian spices.
57C. COM CHIEN TOM
Shrimp fried rice with jasmine rice, eggs, peas, and carrots.
54. Com GA Xoi Mo
Deep fried chicken.
58B. BO NE BANH MI
Bo ne banh mi: Vietnamese-style French baguette with beefsteak, mayonnaise, pâté, soy sauce, pickled carrots, daikon, cucumber, and coriander.
56B. COM TAM BI CHA GA NUONG
Broken rice with shredded pork skin, egg quiche, and grilled chicken.
57B. COM CHIEN CA MAN TOM
Fried rice with salted fish and shrimp, typically including egg, peas, carrots, and scallions.
55B. COM TAM GA NUONG
Grilled chicken served with broken rice, typically accompanied by green onions and pickled vegetables.
57. COM TAM SUON NUONG
57C. COM CHIEN HAI SAN
Seafood fried rice with imitation crab, squid, fish balls, shrimp, carrot, and green peas.
58A. BO NE COM DO
Grilled beef steak with tomato rice.
57. COM TAM LAP XUONG
Broken rice with Chinese sausage.
57. COM TAM TRUNG CHIEN
Broken rice with fried egg.
57A. COM CANH GA CHIEN NUOC MAM
$20.75
Fried chicken wings with fish sauce and rice.
57B. COM CHIEN CA MAN GA
Salted fish and chicken fried rice with egg and mixed vegetables.
57C. COM CHIEN GA
Chicken fried rice. Jasmine rice, eggs, peas, and carrots.
59. Nui Xào Bo Luc Lac
$25.95
Macaroni Shaking beef.
53. Com Ga Hai Nam
With chicken flavored rice.
65 90 DEGREE SPECIAL(CHE DUA TUOI)
$9.50
Coconut juice, green jelly, logan, and basil seeds.
66 CHE BA MAU
Three-color dessert with red beans, mung beans, pandan jelly, and coconut milk.
67 CHE THAP CAM
Mixed beans, water chestnuts, pandan jelly, and coconut milk.
70 SUONG SA HOT LUU
Jelly tapioca seeds with coconut milk.
83 SINH TO BO
Avocado smoothie typically includes sweetened condensed milk and ice. Please ask for ice if you need.
85 SINH TO SAU RIENG
Blended durian smoothie typically includes condensed milk and ice.
86 SINH TO DAU
Sinh tố dâu: Vietnamese strawberry smoothie typically includes blended fresh strawberries and sweetened condensed milk.
52 CA PHE SUA DA
$8.75
Vietnamese iced coffee with condensed milk.
59 SUA DAU NANH
59. sua dau nanh: Soy milk beverage typically includes sugar for sweetness.
63 SODA CHANH MUOI
Soda chanh muoi: Salted lime juice with club soda on ice.
69 SAM BO LUONG
Sam bo luong: A traditional Asian dessert with a medley of lotus seeds, longan, and jujube. Typically includes barley and seaweed.
75 NUOC DUA TAC *NEW*
Fresh coconut water with a hint of calamansi, a citrus fruit known for its tangy flavor.
84a BO DAM
Water: Refreshing and simple, typically includes pure, still water for hydration.
64 SODA XI MUOI
Soda xi muoi: Club soda mixed with salted plum, creating a unique blend of sweet and tangy flavors.
51 CA PHE HAZENUT MOCHA
Hazelnut mocha: Vietnamese coffee typically includes a blend of chocolate and hazelnut flavors.
57 TRA DA
$3.25
57 tra da: Traditional Vietnamese iced tea, typically includes brewed black tea with optional sugar.
62 SODA SUA HOT GA
Carbonated water with condensed milk and egg yolk.
53 CA PHE DEN DA
Vietnamese iced black coffee.
54 CA PHE SUA DA TRAN CHAU
Vietnamese iced coffee with condensed milk and tapioca pearls.
55 CA PHE SUA NONG
Hot Vietnamese black coffee with condensed milk.
56 CA PHE DEN NONG
Vietnamese hot black coffee.
58 TRA NONG
$1.50
Hot tea, typically includes a variety of Asian herbs and spices.
61 NUOC NGOT CAC LOAI
Assorted sweetened beverages, typically including soft drinks and bottled water.
71 SUONG SAO HOT LUU BANH LOT
Grass jelly, tapioca pearls, and pandan jelly with coconut milk.
72 SUONG SAO BANH LOT
Grass jelly and pandan rice flour jelly with coconut milk.
73 DAU DO BANH LOT
Red beans and rice flour jelly with coconut milk.
74 DAU DO SUONG SAO BANH LOT
Grass jelly, red beans, and pandan rice flour jelly with coconut milk.
80 SUA CHUA MAY TRANG
Yogurt with lychee typically includes sweetened yogurt and lychee fruit.
81 SUA CHUA DAU
Yogurt with strawberries and typically includes sweetened condensed milk.
82 SUA CHUA XOAI
Mango yogurt tea typically includes creamy yogurt blended with fresh mango.
84b BO DAM SAU RIENG *NEW*
$10.75
Bo Dam Sau Rieng Juice: Durian juice, typically includes a blend of tropical fruits.
87 SINH TO MANG CAU
Sinh to mang cau: Soursop juice, typically includes blended soursop fruit for a smooth and refreshing beverage.
88 SINH TO MIT
Jackfruit smoothie, typically includes blended jackfruit, condensed milk, and ice.
89 SINH TO DAU XANH LA DUA
Blended green bean smoothie with pandan leaf essence, typically includes coconut milk.
S1 CA PHE TRUNG DAC BIET
Vietnamese egg coffee typically includes whipped egg yolk, condensed milk, and robust Vietnamese coffee.
S2 CA PHE MUOI DAC BIET
Salted Vietnamese coffee with condensed milk. Please ask for ice if you need.
22 Sugarcane Without Ice (Large)
$12.50
Sugarcane juice, naturally sweet and refreshing, served without ice.
9 THAI MILK TEA
Sweetened Thai tea typically blended with condensed milk for a creamy and fragrant beverage.
21 Sugarcane With Ice(Large)
Sugarcane with Ice (Large): Freshly pressed sugarcane juice typically served over ice, offering a naturally sweet and refreshing drink.
15 PASSION FRUIT ROYAL TEA
Passion fruit royal tea: A blend of passion fruit and premium tea, typically enhanced with milk for a smooth texture.
06 TARO MILK TEA
Taro milk tea typically includes creamy milk blended with sweet, nutty taro root flavor, creating a popular purple-hued beverage.
11 LYCHEE ROYAL TEA
Lychee royal tea typically includes black tea with lychee syrup, infused with milk for a creamy texture.
14 HONEY PEACH /APPLE ROYAL TEA
Honey Peach/Apple Royal Tea: Typically includes freshly brewed tea sweetened with honey, infused with peach or apple flavors, creating a delightful and aromatic drink.
Topping Regular Pearl
$0.75
Regular pearl bubble tea typically includes chewy tapioca pearls.
03 OOLONG MILK TEA
Oolong milk tea: Freshly brewed oolong tea blended with creamy milk, offering a balanced and aromatic beverage.
04 WINTERMELON MILK TEA
Wintermelon milk tea: Made with traditional Chinese melon, known for its light caramel flavor. Tastes like sweet and salty kettle corn.
07 OKINAWA MILK TEA
Okinawa milk tea: A smooth blend of milk tea typically sweetened with aromatic Okinawa brown sugar.
17 MANGO ROYAL TEA
Mango royal tea: Typically includes house mango puree blended with signature milk and freshly brewed jasmine green tea.
Topping Agar White Pearl
Agar white pearls, typically added to bubble tea, provide a chewy texture and subtle sweetness, enhancing the drink's overall experience.
05 CLASSICAL ROSE MILK TEA
Black tea with rose syrup and milk, offering a delicate floral aroma typically found in classic Asian milk teas.
08 ROYAL FRESH MILK TEA
Royal fresh milk tea: Traditional milk tea typically prepared with a blend of black tea and fresh milk, offering a smooth and rich taste.
13 ELEGANT ROSE ROYAL TEA
Elegant Rose Royal Tea: Black tea with non-dairy creamer and rose syrup, offering a floral and aromatic experience.
16 WINTER MELON ROYAL TEA
Winter melon royal tea, made with traditional Chinese melon known for its light caramel flavor.
18 GUAVA ROYAL TEA
Guava royal tea: Freshly brewed milk tea typically blended with guava for a refreshing and fruity twist.
Topping Coffee Jelly
Coffee jelly topping: Typically includes coffee-flavored gelatin cubes, adding a unique texture and subtle coffee taste to your beverage.
Topping Rainbow Jelly
Rainbow jelly topping: Typically includes a medley of colorful, chewy jelly pieces.
Topping Grass Jelly
Grass jelly topping, typically includes a smooth, slightly bitter jelly made from the leaves of the Chinese mesona plant.
Topping Lychee Jelly
Lychee jelly, typically added to bubble tea, provides a chewy texture and subtle lychee flavor.
Topping Red Bean
Sweet red bean topping typically added to milk tea for a delightful texture and subtle sweetness.
01 JASMINE MILK TEA
Jasmine milk tea: Made with premium jasmine green tea and non-dairy creamer, creating a floral and smooth beverage.
02 BLACK MILK TEA
Black tea with non-dairy creamer, typically includes black boba.
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