Full menu
INSALADA ESPECIALE
$22.00
Mixed greens with cherry tomatoes, cucumber, olives, and provolone cheese, drizzled with a light vinaigrette.
SACCHETI
$52.00
HALIBUT ESPECIAL
$51.00
Blackened mahi mahi fillet with capers, olives, and roasted tomatoes, served over Parmesan risotto with basil.
LAMB SHANK
$55.00
VEAL CHOP
Braised beef short ribs with a rich red wine sauce, served over creamy mushroom risotto, often accompanied by seasonal vegetables.
LOBSTER RAVIOLI
$49.00
Fresh pasta pockets filled with lobster, typically served in a creamy sauce with hints of garlic, tomatoes, and herbs.
Soup of the Day
$13.00
Thinly sliced prosciutto di parma served with fresh cantaloupe melon.
BACON SCALLOPS
$23.00
CALAMARI FRITTI
$19.00
FRESH FRIED CALAMARI, CHERRY PEPPERS, GOAT CHEESE, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE
BURRATA
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS AND MIXED OLIVES
VONGOLE
$18.00
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
BRUSCHETTA
$15.00
ASK YOUR SERVER FOR BRUSCHETTA OF THE DAY
FONDI DI CARCIOFI
$20.00
ROMAN ARTICHOKES WRAPPED WITH SPECK SERVED WITH A SIDE OF HORSERADISH DIPPING SAUCE
POLPO
GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION
COZZE
P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
ANGURI E FETA
WATERMELON, FETA CHEESE, MINT, BALSAMIC DRIZZLE
POMODORINI
$16.00
HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS
ARUGULA
$17.00
REG & GOLDEN BEETS, AVOCADO, GOAT CHEESE, BABY ARUGULA, ORANGES, WALNUTS , BALSAMIC DRIZZLE
CESARE
Romaine lettuce with caesar dressing and shaved parmigiana
BEET SALAD
BABY ARUGULA, MIX OF BEETS, GOAT CHEESE, LEMON & E.V.O.O
POLPO CRUDO
OCTOPUS, MIXED PEPPERS, OLIVES, FINGERLING PATATOES, CAPERS WITH A DRESSING OF LEMON JUICE AND OLIVE OIL
PENNE VODKA
$27.00
PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE
GNOCCHI SORRENTINA
$29.00
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE
GNOCCHI GORGONZOLA
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
RAVIOLI CON SALVIA
$28.00
CHEESE RAVIOLI WITH PANCETTA, CHERRY TOMATOES, SAGE PINOT GRIGIO SAUCE
FETTUCINE BOLOGNESE
Tender fettuccine noodles topped with a rich, savory meat sauce made from ground beef and tomatoes.
SPAGHETTI CARBONARA
HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG
RIGATONI SCAMPI
$31.00
I PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
LINGUINE PESCATORA
$35.00
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
LINGUINE VONGOLE
LINGUINI PASTA SAUTÉED WITH CLAMS & FINISHED IN A GARLIC WHITE WINE SAUCE
CAPELLINI POSITANO
$44.00
ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
GAMBERI FONTANA
$33.00
EGG FETTUCCINE PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE
POLLO PARMIGIANA
LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
POLLO ALLA MARSALA
CHICKEN BREAST SAUTÉED WITH MUSHROOMS IN A MARSALA DEMI-GLAZE
POLLO MILANESE
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
POLLO PICATA
Breast of chicken sautéed with artichoke hearts, sun-dried tomatoes, and mushrooms in a rich brandy cream sauce.
POLLO FRANCESE
$30.00
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE
POLLO FONTANA
$32.00
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
VITELLO PARMIGIANA
PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI
VITELLO ALLA COLLINA
$45.00
VEAL MEDALLIONS SERVED WITH CRAB MEAT, ASPARAGUS, MOZZARELLA CHEESE IN A COGNAC BRANDY BLUSH SAUCE
VITELLO ALLA FONTANA
$34.00
Veal scaloppini sautéed with mushrooms and artichokes in a light white wine sauce.
VITELLO FRANCESE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED
LANGOSTINOS
$125.00
GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL
BRANZINO
$42.00
FILLET BRANZINO, ARTICHOKES, CAPERS, LEMON WHITE WINE WITH A SIDE OF BROCCOLI RABE
SALMONE LIVORNESE
FILET OF SALMON, CARAMELIZED ONIONS, OLIVES, CAPERS, LIGHT MARINARA
RISOTTO ALLA PRIMAVERA
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
RISOTTO SCAMPI
ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
RISOTTO PESCATORE
$36.00
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
1/2 PASTA
Choose your pasta: penne, spaghetti, to risotto. Selection of sauces: Sorrentino to butter. Customizable half portions available.
SIDE PASTA
$12.00
PLEASE CHOOSE PASTA AND SAUCE
TRUFFLE FRIES
$11.00
HOMEMADE FRIES WITH TRUFFLE OIL AND PARMIGIANA
SIDE MEATBALLS
$8.00
Perfectly spiced companion to any main dish
CHIX FINGERS
Breaded chicken tenders, typically served with a side of homemade marinara sauce for dipping.
BRUSSELS SPROUTS
BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE
SAUTEE SPINACH
SAUTEED IN GARLIC OIL SAUCE
SETTIMA- FISH 7F
A selection of fish typically includes clams, mussels, shrimp, calamari, and crab in a light marinara sauce with extra-virgin olive oil and fresh basil.
SECONDO- SALAD 7F
Mixed greens, shrimp, calamari, mussels, and tomatoes, typically dressed with olive oil and lemon vinaigrette.
TERZA- SOUP 7F
A savory seafood soup featuring mussels, clams, shrimp, and calamari in a seasoned broth, typically enriched with fresh tomatoes and aromatic herbs.
QUARTO- CALAMARI 7F
Calamari sautéed with a blend of seafood, typically including clams and shrimp, in a light marinara sauce.
QUINTA- FRIED SMELTS 7F
Deboned smelts, fried until golden and typically seasoned with garlic butter, white wine, and hot pepper rings.
SESTA- LINGUINI VONGOLE 7F
Linguini with clams, sautéed in a white wine sauce typically featuring garlic, olive oil, and parsley.
PRIMI- BRUSCHETTA 7F
Toasted bread with fresh tomatoes, garlic, basil, and extra virgin olive oil, typically enjoyed as a classic Italian appetizer.
1 PERSON
$60.00
Grilled fish typically accompanied by a variety of seafood, often featuring shrimp, clams, and calamari, served in a light tomato-based sauce.
CHOCOLATE CAKE
MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES
NEW YORK CHEESECAKE
A CREAMY, RICH NEW YORK CHEESECAKE SITS ON A GRAHAM CRACKER BASE
CHOCOLATE SOUFLE
$14.00
MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE WITH A SCOOP OF HOMEMADE GELATO
GELATO
Gelato is an Italian frozen dessert, offering a variety of flavors such as chocolate, vanilla, and pistachio, known for its smooth texture.
PISTACCHIO PROFITEROLE
Choux pastries filled with pistachio cream, typically includes a light dusting of powdered sugar and crushed pistachios on top.
TORTA NOCCIOLA
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
LEMONCELLO FLUTE
REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED TOGETHER WITH LIMONCELLO SAUCE
BOMBA
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
TORTA DEL NONNA
Ricotta tart made with creamy ricotta cheese and a hint of citrus zest in a delicate shortcrust pastry.
TIRAMISU
LAYERS OF ESPRESSO DRENCHED LADYFINGERS SEPARATED BY MASCARPONE CREAM AND DUSTED WITH COCOA POWDER
CANNOLI
CANNOLI SHELL FILLED WITH A TRADITIONAL SICILIAN CANNOLI CREAM
TRAY OF ITALIAN SAUSAGES
$75.00
Roasted Italian sausage typically includes bell peppers and onions.
TRAY OF GRILLED VEGETABLES
Grilled zucchini, eggplant, bell peppers, and asparagus, typically seasoned with balsamic vinegar and extra virgin olive oil.
TRAY PENNE SCAMPI
$145.00
Penne pasta with sautéed shrimp, garlic, white wine, lemon, and basil in a seafood broth.
TRAY POLLO FONTANA
Sautéed chicken breasts with mushrooms, tomatoes, shallots, and leeks in a light brandy sauce.
TRAY OF TIRAMISU
$62.00
Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.
TRAY VONGOLE
$83.00
Typically includes fresh clams, garlic, olive oil, and white wine sauce.
TRAY COZZE
$68.00
Mussels sautéed in olive oil, garlic, cherry tomatoes, fresh basil, and spinach in a white wine lemon sauce.
TRAY CALAMARI FRITTI
Lightly breaded and fried calamari, typically served with spicy marinara and lemon wedges.
TRAY MOZZARELLA FRITTI
Hand-breaded mozzarella sticks, deep-fried and served with homemade marinara sauce.
TRAY CAPRESE
$73.00
Fresh tomatoes, basil, bocconcini cheese, and a drizzle of balsamic reduction.
TRAY CEASER SALAD
Romaine lettuce, garlic croutons, parmesan cheese, and Caesar dressing.
TRAY RUCOLA SALAD
Rocket leaves, shaved parmesan, cherry tomatoes, and roasted walnuts dressed with balsamic vinegar and olive oil.
TRAY HOUSE SALAD
Mixed greens, tomatoes, cucumbers, red onions, and carrots, typically served with Italian vinaigrette.
TRAY OF POLPO
$124.00
Charred octopus, crispy potatoes, olives, roasted tomatoes, chicory, and vincotto.
TRAY OF MEATBALLS IN RED
Hand-rolled meatballs typically made with a blend of pork, veal, and beef, served in a rich marinara sauce.
TRAY GNOCCHI SORRENTINO
Homemade potato gnocchi with tomato sauce, fresh basil, and stracciatella cheese.
TRAY PENNE ALLA VODKA
$130.00
Penne pasta in a creamy vodka tomato sauce, typically featuring prosciutto and a hint of cream.
TRAY RIGATONI ALFREDO
$135.00
Rigatoni pasta typically tossed in a creamy alfredo sauce.
TRAY RISOTTO FUNGHI
Arborio rice with a blend of mixed mushrooms, parmesan cheese, and a hint of truffle oil.
TRAY SPAGHETTI CARBONARA
$104.00
Spaghetti carbonara with pancetta, egg yolk, parmesan, black pepper, and a creamy sauce.
TRAY RAVIOLI POMODORO
$93.00
Ravioli filled with ricotta and spinach, served in a fresh tomato and basil sauce.
TRAY LOBSTER RAVIOLI (call 2 days in advance)
$155.00
Lobster-filled ravioli typically served with a creamy vodka sauce.
TRAY PENNE PUTTANESCA
Penne pasta with garlic, anchovies, olives, and capers in a zesty red sauce.
TRAY RISOTTA PRIMAVERA
Arborio rice with garlic, shallots, zucchini, yellow squash, mushrooms, green peas, tomatoes, basil, parmesan, and butter.
TRAY POLLO MARSALA
Chicken breast sautéed with mushrooms in a marsala wine sauce.
TRAY POLLO PARMIGIANA
$140.00
Breaded chicken cutlets topped with marinara sauce and melted mozzarella, served in a catering tray.
TRAY POLLO FRANCESE
$150.00
Egg-battered chicken breast sautéed in a lemon butter white wine sauce.
TRAY POLLO PICATTA
Sautéed chicken breast with lemon butter caper sauce, enhanced with white wine.
TRAY VEAL FONTANA
Veal scallopini with prosciutto, fontina cheese, and a white wine sauce.
TRAY CHICKEN FINGERS AND FRENCH FRIES
Breaded and fried chicken strips served with crispy french fries.
TRAY VEAL FRANCESE
Egg-battered veal scallopini sautéed in olive oil, finished with a lemon butter white wine sauce.
TRAY VEAL PARMIGIANA
Breaded veal cutlets topped with marinara sauce and melted parmesan cheese.
TRAY SALMON LIVORNESE
$166.00
Sautéed salmon with black and green olives, capers, and a light marinara and white wine sauce.
TRAY OF GRILLED SALMON
Grilled salmon fillet, typically served with a lemon butter sauce and seasonal vegetables.
TRAY BRANZINO
$207.00
Grilled Mediterranean sea bass, typically served with lemon and capers sauce.
TRAY OF CANNOLI
Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
TRAY DREAM BOMBA
Soft, round Italian doughnuts typically filled with pastry cream or chocolate, lightly dusted with powdered sugar.
TRAY OF EGGPLANT ROLLATINI
Eggplant slices, lightly breaded, rolled with ricotta cheese, and topped with marinara sauce.
TRAY OF ANTIPASTO
Assorted Italian meats, cheeses, marinated vegetables, and olives.
FRUTTI DI MARE
Calamari, shrimp, clams, and mussels, typically sautéed in garlic and white wine, served with a lemon and olive oil dressing.
CALAMARI FRITTI NYE
Lightly breaded and deep-fried calamari rings, typically served with marinara sauce and lemon wedges.
Burrata cheese with prosciutto, roasted peppers and mixed olives
CAPRESE
Caprese salad: Fresh tomatoes, fior di latte, basil, extra virgin olive oil, and balsamic reduction.
SCALLOPS AND BACON
$24.00
POMODORINI FRITTI
Lightly breaded cherry tomatoes, deep-fried until golden brown.
FONDI DI CARCIOFI NYE
Artichoke bottoms, typically served with shrimp, heart of palm, and house-made dressing.
POLPO ALL GRIGLIA NYE
Grilled octopus, diced potatoes, shallots, mama lils peppers, arugula pesto.
LOBSTER BISQUE
Creamy and rich soup made with succulent lobster meat and flavorful spices.
Heirloom cherry tomatoes, feta cheese, mixed olives, red onion, and sweet peppers.
Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, dressed in a classic Caesar dressing.
AL FRESCO
Mixed greens, tomatoes, walnuts, sliced apple, avocado, goat cheese, baby arugula, oranges, balsamic drizzle.
RISOTTO AL ARAGOSTA
Arborio rice risotto with lobster, typically includes clams, mussels, and shrimp, simmered in a light tomato sauce.
LINGUINI ARAGOSTA
Lobster, lemon, basil, rose sauce, shiitake mushrooms, and asparagus.
$37.00
Arborio rice with shrimp, mussels, clams, calamari, and scallops in a light tomato sauce.
FETTUCINE AGLI SPINACI
Homemade spinach tagliatelle typically includes a light cream sauce and fresh herbs.
Lobster ravioli typically includes fresh pasta filled with lobster meat, served in a pink vodka sauce.
SACCHETTI
House-made pasta purses filled with cheese and spinach, served in a gorgonzola cream sauce.
FLOUNDER FRANCESE
Halibut fillet dipped in egg batter and sautéed in a white wine, lemon, and butter sauce.
SALMONE POSTITANO
Grilled salmon, fresh tomatoes, capers, olives, and a white wine sauce.
BRANZINO SPECIAL
Fillet branzino, artichokes, capers, lemon white wine with a side of broccoli rabe
VITELLO FONTANA
Pounded veal scallopini, sautéed with mushrooms and artichokes in a white wine sauce.
POLLO ALLA COLLINA
$43.00
Chicken breast in a roasted red pepper sauce, typically accompanied by a medley of vegetables.
RACK OF LAMB
Grilled rack of lamb, seasoned with fresh rosemary and garlic, finished with a red wine reduction.
VITELLO ALLA GRIGLIA
Grilled veal cutlets typically paired with sautéed broccoli rabe and cannellini beans in a garlic white wine sauce.
OSSO BUCCO
Veal shank braised with white wine, tomatoes, celery, carrots, and onions, served over a bed of risotto.
SHORT RIBS
Braised short ribs served with red wine demi-glace, Yukon gold mashed potatoes, and sautéed Brussels sprouts.
BROCCOLI RABE
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Roasted Brussels sprouts typically include pancetta, olive oil, and a touch of balsamic glaze.
SAUTEED SPINACH
Diet Coke
$4.50
A crisp, refreshing taste you know and love with zero calories.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
ICED COFFE
$3.00
Brewed coffee served chilled with ice, often mixed with milk.
Chocolate Milk
$6.50
Rich, creamy milk flavored with velvety smooth chocolate.
ICED TEA
Chilled, refreshing brewed tea, perfectly balanced for a hot day
SHIRLEY TEMPLE
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
LEMONADE
Refreshing citrus beverage.
BOTTLED STILL
$9.00
Purified still water, sealed in a bottle for freshness.
BOTTLED SPARKLING
Bottled sparkling water, typically includes a crisp and effervescent texture, served in a sealed bottle for freshness.
ESPRESSO
$4.50+
Rich, concentrated Italian coffee available in single or double shots.
CAPPUCCINO
$7.00
Classic espresso with steamed milk, topped with a layer of frothy foam.
DC CAPPUCCINO
Espresso with steamed milk, typically includes a thick layer of froth on top.
AFFOGATO
HOT TEA
$2.50
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
COFFEE
$2.90
Freshly brewed, aromatic blend to kick-start your day.
AMERICANO
Espresso diluted with hot water, a classic, robust American-style coffee.
DECAF COFFEE
Smooth, rich decaffeinated coffee for a treat without the jitters.
MENU 45/PP
Chef's selection of cured meats, cheeses, marinated vegetables, and crostinis.
GNOCCHI SORR
House-made potato gnocchi typically served with a tomato-based sauce, often garnished with fresh basil and parmesan cheese.
RIGATONI VODKA
Rigatoni pasta in a creamy tomato vodka sauce, typically featuring pancetta, sun-dried tomatoes, and fresh herbs.
CHICKEN FRANCESE
Egg-battered chicken breast saut�ed in a lemon, butter, and white wine sauce.
VEAL FONTANA
Saut�ed veal with spinach, prosciutto, and fontina cheese in a demi-glaze cream sauce.
CHICKEN PARMIGIANA
Breaded chicken breast typically topped with marinara sauce and melted cheese, served over pasta.
SALMON LIVERNESE
Pan-seared salmon with capers, olives, and fresh tomatoes in a light marinara sauce.
Caesar
Romaine lettuce, shaved parmesan, and croutons, typically accompanied by a classic caesar dressing.
Arugula
Arugula, cherry tomatoes, shaved parmesan, and balsamic vinaigrette, commonly featuring prosciutto or nuts for added texture and flavor.
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