Full menu
Fry Piece Chicken Pulav
$20.99
Bone-in chicken pieces pan-fried with caramelized onions, cashews, and curry leaves, mixed with aromatic basmati rice and mild spices in a classic Indian pilaf.
Hyd Chicken Dum Biryani - Single
Layers of basmati rice and marinated chicken cooked in the traditional Hyderabadi dum style, featuring aromatic spices and herbs.
Fry Piece Chicken Biryani
Fry piece chicken biryani features basmati rice layered with fried chicken pieces, infused with aromatic spices and herbs, offering a traditional Indian culinary experience.
Rumali Roti
$16.99
Thin, soft flatbread with a light, slightly charred surface, folded into quarters. 2 roti comes with Chicken fry
Tawa Fry Chicken Biryani
$24.99
Fried chicken pieces combined with basmati rice and aromatic spices, cooked on a flat griddle, creating a flavorful Indian biryani experience.
Chicken 65 Boneless Biryani
$22.99
Basmati rice cooked with boneless chicken 65, yogurt, curry leaves, and special spices.
Shrimp majestic
$18.99
Shrimp Chilli
Shrimp Biryani
$21.99
Mushroom Biryani
$19.99
Mushroom 555
Kobari palu Annam with goat chukka
Fry piece mandi
Chicken Boneless mandi
Chicken lollipop mandi
Ghee Roast Chicken Fry
Pan-fried chicken pieces cooked with aromatic spices and ghee, typically featuring a blend of coriander and garam masala for a rich, savory flavor.
Ghee Roast Chicken Pulav
Chicken pulav made with marinated chicken and rice, typically cooked with ghee and aromatic spices for a rich flavor.
Pungulu
$10.99
Crispy lentil fritters garnished with chopped onions and a sprinkle of chili powder, accompanied by a creamy dip.
Stuffed Mirchi Bajji
$9.99
Crispy fried peppers stuffed with a spicy filling, topped with onions, tomatoes, peanuts, and fresh cilantro.
Mysore Bonda
$11.99
Crispy fried lentil fritters garnished with chopped onions, served with tangy tamarind and coconut chutneys.
Mirchi Bajji
$8.99
Long green chilies dipped in spiced gram flour batter and deep-fried until crispy and golden.
Cut Mirchi
Cut green chili peppers dipped in chickpea batter, deep-fried, and typically garnished with onions and chaat masala.
Muntha Masala
Crispy puffed rice mixed with chopped onions, tomatoes, and a blend of Indian spices.
Chicken Taco
$5.99
Succulent Chicken Taco with Fresh Toppings and White Sauce
Lamb Taco
$7.99
Grilled lamb in a corn tortilla with tikka masala sauce, onions, cheese, and cilantro.
Shrimp Taco
Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.
Peri Peri Fries
Crispy fries typically topped with cheese, mayo, onions, tomatoes, cilantro, and our signature peri peri seasoning.
Egg Bajji (1)
$6.99
Boiled egg dipped in spiced chickpea flour batter and deep-fried until golden brown.
Bajji mixture
Assorted slices of vegetables dipped in spiced gram flour batter and deep-fried until crispy golden brown.
Ghee Karam Pungullu
Deep-fried rice flour balls typically seasoned with ghee and a spicy karam (spice mix).
Samosa (Veg) (2)
Fried pastry filled with spiced potatoes and peas.
Onion Samosa (3)
Deep-fried pastry filled with spiced onions and wrapped in a crispy shell.
Chicken Curry with Pulka (2)
$13.99
Chicken curry with pulka: Chicken cooked in a blend of onion, tomato, ginger, garlic, and Indian spices, served with two pulkas (soft, whole wheat flatbreads).
Chicken Taco Combo (4)
Grilled chicken tacos typically include lettuce, pico de gallo, and sour cream.
Shrimp Taco Combo (4)
Grilled shrimp, tikka sauce, onions, cheese, and cilantro in soft tortillas.
Lamb Taco Combo (4)
Marinated grilled lamb in creamy tikka masala sauce, served in a taco shell with onions, cheese, and cilantro.
Chicken Curry with Puri (2)
Boneless chicken cooked in a traditional curry sauce with onions, tomatoes, garlic, ginger, and aromatic spices. Served with two deep-fried whole wheat breads.
Chicken Curry with Paratha (2)
Chicken cooked in a traditional Indian curry with onion, tomatoes, and aromatic spices, served with two pieces of paratha.
Podi Dosa
Thin, crispy crepe made from fermented rice and lentil batter, sprinkled with a spicy lentil powder.
Ghee Karam Dosa
Thin, crispy rice and lentil crepe topped with clarified butter and a spread of spicy chutney.
Cheese Dosa
Thin rice and lentil crepe topped with cheese.
Uttapam(2)
A savory pancake topped with shredded carrots, diced onions, and chopped green chilies.
Puri (2) with Aloo Curry
Deep-fried puffed bread made from whole wheat flour.
Crispy and golden fried dumplings made from urad dal batter, garnished with chopped onions and served with chutneys.
Onion Dosa
Crispy fermented rice and lentil crepe filled with chopped onions and fresh cilantro.
Chocolate Dosa
Egg Dosa
A thin, crispy crepe made from fermented rice and lentil batter, filled with a lightly spiced egg mixture.
Paneer Dosa
$12.99
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Tawa bonda
Mysore bonda fried in oil and Indian spices, chilli powder
Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced mashed potatoes.
Plain Dosa
Crispy, golden-brown crepe made from fermented rice and lentil batter.
Gobi Manchuria
$17.99
Battered cauliflower florets, deep-fried and sautéed in a tangy and mildly spicy Indo-Chinese manchurian sauce.
Chilli Baby Corn
Crispy baby corn deep-fried and tossed in a spicy chili sauce with onions and bell peppers.
Gobi 65
Cauliflower florets marinated in yogurt and spices, deep-fried, and tossed in a special 65 sauce.
Paneer Majestic
Deep-fried paneer strips sautéed with curry leaves, green chilis, and cashews, then coated in a creamy, spiced yogurt sauce.
Pepper Baby Corn
Fried crispy baby corn tossed in a house-made pepper seasoning with onions and bell peppers.
Paneer 555
Deep-fried paneer cooked in a special sauce with cashew nuts.
Chilli Gobi
Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Chicken Pakodi - Raju Gari Kodi Pakodi
Chicken pakodi, also known as raju gari kodi pakodi, features boneless chicken pieces marinated in Indian spices, coated in chickpea flour batter, and deep-fried.
Chicken Manchuria
Battered boneless chicken, deep-fried and tossed in a spicy Manchurian sauce with ginger, garlic, and soy sauce.
Curry Leaf Chicken
Boneless chicken deep-fried and sautéed with curry leaves, onions, green chilies, and peppercorns.
Guntur Chicken
Boneless chicken marinated with spicy sauces and sautéed with dry red chilies and curry leaves.
Jalapeno Chicken
Batter-fried chicken cubes and jalapeños, typically tossed in a special creamy sauce.
Chicken 555
Deep-fried boneless chicken marinated with Indian spices, tossed in a special sauce with cashews and red chili sauce.
Chicken Majestic
Chicken strips marinated in spices, deep-fried, and tossed with a tangy yogurt-based sauce, curry leaves, and green chili.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Chilli Chicken
Boneless chicken pieces, stir-fried with bell peppers and onions in a spicy chili sauce.
Chicken Noodles
Thin noodles interwoven with tender chicken slices, complemented by vibrant vegetables.
Egg Noodles
Choose your spice level from mild to very spicy.
Veg Noodles
Noodles with customizable spice levels: Mild, Medium, Regular, Spicy, Very Spicy.
Veg Fried Rice
Classic fried rice with mixed vegetables; customizable spice levels from mild to very spicy.
Gobi Fried Rice
Cauliflower florets and mixed vegetables stir-fried with basmati rice, spring onions, sauces, and spices.
Paneer Noodles
Paneer tossed with noodles. Choice of spice level: Mild to Very Spicy.
Paneer Fried Rice
Paneer and rice mixed with your choice of spice level: mild, medium, regular, spicy, or very spicy.
Chicken Fried Rice
Chicken fried rice with customizable spice levels: Mild, Medium, Regular, Spicy, Very Spicy.
Egg Fried Rice
Egg fried rice with your choice of spice level: Mild, Medium, Regular, Spicy, or Very Spicy.
Chicken Curry ( Served with Rice on the side)
Tender chicken simmered in a rich Telangana-style curry, typically featuring onions, tomatoes, garlic, ginger, and a blend of regional spices.
Butter Chicken ( Served with Rice on the side)
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Paneer Butter Masala ( Served with Rice on the side)
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Chicken Over Rice
Tender chicken pieces over fragrant rice, topped with crisp lettuce, diced onions, and drizzled with creamy white sauce.
Gongura Paneer Biryani
Basmati rice cooked with paneer chunks, aromatic spices, and tangy gongura (roselle) leaves.
Lamb Over Rice
Boneless lamb cooked with basmati rice and a blend of spices and herbs, garnished with nuts.
Goat Dum Biryani
Aromatic basmati rice layered with tender goat pieces, infused with spices, and garnished with fresh herbs.
Basmati rice and pan-fried chicken pieces, infused with aromatic spices and herbs.
Basmati rice layered with pieces of fried chicken, infused with aromatic spices and herbs.
Gongura Chicken Biryani Boneless
$23.99
Basmati rice layered with boneless chicken, sorrel leaves (gongura), herbs, and aromatic spices, creating a tangy and savory biryani dish.
Shrimp Over Rice
Basmati rice and shrimp typically cooked with herbs, spices, and saffron.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Jack Fruit Biryani
Steamed basmati rice, layered with jackfruit, cauliflower, and potatoes, flavored with saffron, rose water, and aromatic spices.
Boneless Chicken Biryani
Tender boneless chicken pieces layered with fragrant basmati rice, garnished with fresh cilantro and served with a side of creamy yogurt sauce.
Hyd Chicken Dum Biryani
Marinated chicken layered with basmati rice, fragrant spices, yogurt, and fresh herbs, cooked together using the traditional dum method.
Butter Naan
$3.99
Fluffy, Butter-Infused Traditional Indian Bread
Rice (16 oz)
Basmati rice, naturally fragrant and imported from the foothills of the Himalayas.
Puri
Deep-fried whole wheat bread, typically served as a side.
Tandoori Naan
$3.49
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Parota
Paratha: Flaky, layered flatbread typically made from wheat flour, commonly enjoyed as a side with various Indian dishes.
Water
$1.99
Clear, refreshing bottled water.
Tea
$2.99
A soothing blend of selected leaves for a calming sipping experience.
Chikoo Shake
Sapodilla blended with milk, typically sweetened with sugar, to create a thick, creamy milkshake.
Mango Lassi
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
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