Full menu
Caprese Antipasti
$14.95
Fresh mozzarella, tomatoes, and fresh basil leaves are finished with extra virgin olive oil, salt, and pepper.
Polpette Antipasti
$12.95
Made in-house meatballs with pork, beef, and veal served with marinara.
Calamari Fritti Antipasti
Lightly breaded and fried calamari.
Bruschetta Antipasti
Toasted ciabatta bread topped with tomatoes, onions, garlic, and basil all marinated with extra virgin olive oil, salt, and pepper.
Capesante Con Pancetta Antipasti
$18.95
Pan-seared scallops finished in a creamy garlic pancetta sauce.
Crab Cakes
$20.95
Jumbo lump crab meat, lightly breaded and served with lemon aïoli
Prosciutto e Mozzarella
San Daniele prosciutto and fresh mozzarella
Burrata
Burrata wrapped in San Daniele prosciutto over arugula topped with extra-virgin olive oil and balsamic glaze
Zucchini Fritti
$10.95
Zucchini fries served with marinara sauce
Cozze Fra Diavolo
$15.95
Mussels finished in a spicy plum tomato sauce
Carne Pizza
Sausage, chicken, ham, pancetta, mozzarella, and fresh tomato sauce.
Prosciutto E Fichi Pizza
$22.95
Mozzarella, san daniele prosciutto crudo, fig jam, and gorgonzola.
Margherita Pizza
$16.95
Fresh mozzarella, plum tomato sauce, and basil.
Bianca Pizza
Gorgonzola, ricotta, mozzarella, and Parmesan cheese.
Pizza Rustica
Sausage, spicy Neapolitan salami, pancetta, ricotta, and light tomato sauce.
Armando's Pizza
Spicy Neapolitan salami, artichokes, ricotta, and mozzarella with light tomato sauce.
Burrata e Prosciutto
$24.95
Burrata, San Daniele prosciutto, light tomato sauce and basil.
San Giovanni
Sautéed mushrooms, mozzarella, fried eggs drizzled with truffle oil with light tomato sauce.
San Daniele
San Daniele prosciutto crudo, shaved Parmesan, fontina cheese, arugula, light tomato sauce.
Insalata Di Pollo
Made-to-order chicken breast over romaine, anchovies, and homemade croutons tossed with Caesar dressing and Parmesan cheese.
Salmon Salad (Insalata Di Salmone)
Salmon fillet served with mixed greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus dijon vinaigrette.
Insalata Della casa (side salad)
$5.95
Mixed greens, tomatoes, pears, and shaved Parmesan served with a homemade Italian vinaigrette
Insalata di Cesare (side salad)
Romaine, anchovies, croutons, and Parmesan cheese tossed with Caesar dressing
Spaghetti Con Polpette
Homemade veal, pork, and beef meatballs served with marinara sauce and freshly grated Parmigiano cheese.
Rigatoni Bolognese
A traditional meat sauce.
Spaghetti Carbonara
Pancetta, beaten eggs, Parmesan, and a touch of cream.
Ravioli Caprese
Pasta stuffed with four kinds of cheese finished with marinara sauce.
Rigatoni Armando's
Italian sausage, peppers, and mozzarella finished in a white wine sauce with a touch of tomato sauce.
Lasagna Di Carne
Baked layers of pasta sheets filled in between with meat sauce, ricotta, and mozzarella.
Ravioli Ai Funghi
Ravioli stuffed with wild mushrooms and finished in a brown butter and sage sauce
Pappardelle Boscaiola
Pancetta, mushrooms, peas, and scallions are finished in a cream sauce.
Rigatoni Al Formaggi
Mac and cheese Italian way, melted cheese, bread crumbs, and cream.
Paccheri Alla Sorrentina
Smoked mozzarella and sausage finished with plum tomato sauce and basil
Spaghetti Con Vongole
Clams sauteed in extra virgin olive oil and garlic, finished with white wine sauce.
Zuppa di Pesce Napoletana
$39.95
A rustic seafood stew, simmered in a tomato white wine seafood broth served with pappardelle pasta.
Pappardelle alla Mia
Shrimp and mussels, finished with a fresh basil pesto sauce
Paccheri al Ragu
$25.95
Beef slow cooked in a Neapolitan savory tomato sauce.
Risotto Pescatore
$28.95
Arborio rice with calamari, scallop, shrimp, muscles and clams finished in a plum tomato sauce
Pappardelle con Capesante
Pappardelle pasta seared with scallops, finishing a creamy garlic pinch out of sauce
Pappardelle alla Vodka con Burrata
Spicy vodka sauce topped with burrata
Paccheri alla Norcina
Sausage, mushroom, spinach, and pecorino cheese finished in a cream sauce
Rigatoni alla Zozzona
Sausage, pancetta, beaten eggs, and pecorino cheese finished in a plum tomato sauce
Create Your Own Pizza
Pollo Alla Parmigiana
Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.
Salmone Sorrentino
Salmon filet, capers, olives, and oven-roasted tomatoes, finished in a white wine butter sauce served over spinach.
Pollo Al Marsala
Boneless chicken breast sauteed with mushrooms, finished with marsala wine reduction sauce, served with spaghetti.
Pollo Di Tatiana
Boneless chicken breast, baby shrimp, and sundried tomatoes, finished with vodka cream sauce, served over spaghetti.
Melanzane Rollate
Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce. Served with spaghetti.
Vitello al limone
$27.95
Tender veal finished in a lemon butter sauce served over spinach
Vitello Al Marsala
Veal scallopini sauteed with mushroom, finished with marsala wine sauce, served with spaghetti.
Filetto di carne
$45.95
8 ounce Filet served with garlic, mashed potatoes and asparagus finish in a brown butter truffle cream sauce
Costata di Maiale alla Milanese
$36.95
French cut bone in pork chop breaded and topped with arugula, served with roasted potatoes drizzled with balsamic reduction
Costine di Carne
$42.95
Braised boneless short ribs in an au jus sauce over mashed potatoes and spinach
Merluzzo puttanesca
Codfish in a traditional puttanesca sauce, served with roasted potatoes and asparagus
Italian Bread Pudding
Custard-soaked bread baked into a classic Italian pudding.
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, finished with cocoa powder.
Cannoli
Pastry shells filled with sweet ricotta cream.
Limoncello Cake
Limoncello-infused sponge cake layered with lemon cream.
Chocolate Lava Cake
Rich chocolate cake with a molten center.
Beverages
$3.95
Coke, diet coke, sprite, ginger ale, lemonade, unsweetened iced tea, raspberry iced tea, cranberry juice, orange juice, and tonic water.
Bottled Water
Still or sparkling.
Cappuccino
$4.95
Rich and smooth espresso-style coffee drink.
Double Espresso
Strong and rich coffee shot.
Coffee
$2.95
Hot brewed coffee.
Espresso
Bold, concentrated coffee shot.
Pancakes
Baked pancakes served with mixed berry compote, dusted with powdered sugar.
Bread Pudding French Toast
Layered with whipped mascarpone cheese, topped with caramel amaretto sauce and dusted with powdered sugar.
Toast Amalfi
Ciabatta bread with basil pesto topped with roasted tomatoes, burrata, and drizzled with extra virgin olive oil.
Crab Cakes Benedict
Jumbo lump crab meat lightly breaded and topped with poached eggs, finished with hollondaise sauce.
Eggs Florentine
Ciabatta bread topped with sauteed spinach, pancetta and poached eggs, finished in a Hollondaise sauce.
Eggs Benedict Caprese
Ciabatta bread, tomatoes, mozzarella and poached eggs, finished in a Hollondaise sauce.
Waffles
Traditional waffles with a light, fluffy interior and a crisp exterior.
Pizza della Domenica
Sausage, pancetta, mozzarella, and eggs.
Capesante
Calamari Fritti
Lightly breaded and fried.
Caprese
Fresh mozzarella, tomatoes, and basil leaves finished with extra virgin olive oil and pesto
Polpette
Bruschetta
Jumbo lump crab meat lightly breaded and served with lemon aioli.
Burrata wrapped in San Daniele prosciutto over a bed of arugula topped with extra virgin olive oil and balsamic glaze.
Zucchini fries served with marinara
Mussels finished in a spicy plum tomato sauce.
Misto
An array of Italien delicatessen cuts and an assortment of marinated vegetables.
Made-to-order chicken breast over romaine, anchovies, homemade croutons tossed with Caesar dressing, and Parmesan cheese.
Insalata Di Salmone
Pollo di Tatiana
Pollo Parmigiana
Vitello al Limone
Tender veal finished in a lemon butter sauce served over spinach.
Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce & served with spaghetti.
Filetto di Carne
8oz filet served with garlic mashed potatoes and asparagus, finished in a brown butter truffle cream sauce
Costata di Maiale alla Milense
French cut bone in pork chop breaded topped with arugula and served with roasted potatoes, drizzled with balsamic reduction.
Salmon filet , capers, olives and oven roasted tomatoes, finished in a white wine butter sauce served over spinach.
Merluzzo Puttanesca
Cod finished in a traditional puttanesca sauce served with roasted potatoes and asparagus.
Lasagna
Beef slow cooked in a Neapolitan savory tomato sauce
$26.95
Arborio rice with calamari, scallops, shrimp, mussels and clams finished in a plum tomato sauce.
Pappardelle pasta served with pan seared scallops, finished in a creamy garlic pancetta sauce.
Ravioli ai Funghi
Wild mushroom stuffed ravioli served in a brown butter and sage sauce
Burrata, San Daniele prosciutto crudo, light tomato sauce and basil.
San Daniele prosciutto crudo, shaved parmesan, fontina cheese, arugula, and light tomato sauce.
Create Your Own
Espresso-soaked ladyfingers layered with mascarpone cream, finished with cocoa.
Cake infused with limoncello, Italian lemon liqueur.
Crisp pastry shells filled with sweet ricotta cream.
Bread cubes soaked in custard and baked until tender.
Chocolate cake with a molten chocolate center.
Classic brewed coffee.
Double shot of rich, bold espresso.
Espresso with steamed milk and foam.
Focaccia Caprese
Mozzarella, tomatoes, arugula with extra virgin olive oil and basil pesto
Focaccia San Daniele
Prosciutto crudo, burrata, arugula, and fig jam
Focaccia Parma
Prosciuttoi ham, mozzarella, and pesto
Italiano
Ciabatta bread with Italian delicatessen cuts, cheese, olives, and tomatoes.
Panino con Polpette
Ciabatta bread with meatballs and mozzarella.
Calamari Luciana
Calamari sauteed in a white wine sauce and fresh plum tomatoes.
Jumbo lump crab meat lightly breaded and served with lemon aioli
San Daniele Prosciutto and fresh mozzarella
An array of Italien delicatessen cuts and an assortment of marinated vegetables
Pollo Alla Parmigiana Lunch
Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.
Pollo Al Marsala Lunch
Boneless chicken breast, sauteed mushrooms finished with marsala wine reduction sauce served with spaghetti.
Tortellini Boscaiola Lunch
Cheese tortellini, peas, mushrooms, and pancetta, and finished with cream sauce with a touch of marinara
Lasagna Di Carne Lunch
Spaghetti Con Polpette Lunch
$13.95
Homemade veal, pork, and beef meatball served with marinara sauce and freshly grated Parmigiano cheese.
Pollo Sofia Lunch
Boneless chicken breast, tomatoes, garlic, and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.
Tender veal finished in a lemon butter sauce,on butter sauce over spinach
Cod finished in a traditional puttanesca sauce served with roasted potatoes and asparagus
Ravioli ai funghi
Ravioli stuffed with wild mushrooms and finished in a brown butter sage sauce
Spaghetti carbonara
Pancetta, beaten eggs, Parmesan and a touch of cream
Arborio rice with calamari, scallops, shrimp, mussels, and clams finished in a plum tomato sauce
Served with shrimp and mussels in a basil pesto sauce
Spaghetti alle vongole
Clams sautéed in extra-virgin olive oil and garlic finished with a white wine sauce
Pollo Tatiana
Boneless chicken breast, baby shrimp and sun-dried tomatoes finished in a vodka cream sauce served over spaghetti
Salmone Piccata
A lemon butter sauce with capers served over spinach
Salmone Mediterraneo
A plum tomato sauce served over spaghetti
Gnocchi sorrentina
Potato dumplings with plum tomato sauce and mozzarella
Pollo Toscana
Boneless chicken breast with spinach, sun-dried tomatoes, and mushrooms finish in a cream sauce over mashed potatoes
Parmigiana di Melenzane
Eggplant layered with mozzarella topped with marinara and baked to finish served over spaghetti
Rich and bold coffee shot.
Two shots of rich, bold espresso.
Espresso topped with steamed milk and foam.
Vegetali Pizza
Mozzar tomatoes, onions, arugula, mushrooms, peppers, and black olives with light tomato sauce.
San Giovanni Pizza
Sauteed mushrooms, mozzarella, and fried eggs drizzled with truffle oil with light tomato sauce.
Burrata e prosciutto
Burrata, San Daniele prosciutto, light tomato sauce and basil
Espresso-soaked ladyfingers layered with mascarpone cream, finished with cocoa powder.
Layered cake infused with limoncello and filled with lemon cream.
Italian-style bread pudding with a custard-soaked bread base.
Focaccia caprese
Mozzarella tomatoes, and arugula with extra-virgin olive oil and basil pesto
Prosciutto crudo, Burrata , arugula and fig jam
Prosciutto ham, mozzarella, pesto
Ciabatta bread with Italian delicatessen cuts, cheese, olives, and tomatoes
Panino con polpette
Ciabatta with meatballs and mozzarella
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